11
-
Use a maximum of 600 grams of chips for each pan, to prevent overflowing
the pan.
4
Use a maximum of 100 grams of frozen food (other than chips) for each pan,
because the oil cools off rapidly.
-
Remove all excess ice from frozen food and dry the food thoroughly before
you place them in the product.
9. Fill A
7
with food.
10. Slowly lower A
7
into the oil to prevent the oil from heavy spattering.
11. Place A
6
on A
q
.
4
A
y
automatically switches on and off to maintain the set oil temperature
during frying.
-
Be careful when opening the lid, hot steam may escape.
12. Regularly check if the food has not been fried too deep.
13. When the food is ready, turn A
4
to MIN.
14. Remove A
6
from A
q
.
15. Lift A
7
and hang it on the edge of A
q
to let the oil drip off into A
q
.
(See image C).
-
Be careful, the basket and food are hot.
16. Remove the food with a food tong or by lifting A
7
out of the product and
emptying it into a bowl or onto a plate.
17. Unplug A
u
from the power outlet after use.
18. Let the product cool down without A
6
to prevent condensation.
19. Remove any food residue from the oil with a skimmer to maintain the best
quality of the oil.
Changing the oil
1. Unplug A
y
from the power outlet.
-
Make sure oil or fat has cooled down, before removing the oil.
2. Pour the oil in an empty oil container.
-
Used oil is harmful to the environment. Follow the guidelines issued by the
local authorities for disposing the oil.
3. Clean the product after removing the oil. Follow the instructions in the next
paragraph.
4. Dry all parts thoroughly before you put oil or fat in the fryer.
-
Always replace all oil, do not mix new and old oil.
• Change the oil after every 8 - 10 frying sessions or as soon as it becomes dark,
or if the smell of the oil has changed.
