5
very serious burns.
- It is essential that you wait until the oil
has cooled down before emptying the
oil from the fryer.
- Never obstruct the odour filtration zone
(A1) located on the lid with your hand or
any other object whatsoever (cloth, dish,
plate, etc.), as you run the risk of being
burnt.
Check that the level of the oil is
above the “min” level indicated in the
bowl (D1) but does not exceed the
"max" level.
- Oil and fat are flammable products. If
the oil or fat catches fire, unplug the
appliance, cover it with its own lid or a
damp cloth to stifle the flame, but never
use water.
Before first use
Unpack your fryer and remove all
packaging (stickers,papers, plastic
bags…) before use. Keep your proof of
purchase, then read the instructions for
use carefully.
Open the lid (A) by pressing on the
release button (B).
Remove the basket (C)
Wash the basket and the bowl (D) with
hot water and washing up liquid, rinse
and dry carefully.
Using the appliance
ADDING OIL OR FAT
Open the lid by pushing on the lid
release button.
Remove the basket.
If you are using oil, pour the oil into the
removable bowl up to the Maxi level,
which is about 2.2 litres.
Never exceed the "maxi" level
indicated in the bowl.
If you use solid vegetable fat, take 1800 g
of fat, cut into pieces and melt it in a
separate pan then pour it into the bowl.
Never melt the blocks of fat in the
basket, nor in the bowl.
Close the lid until you hear a “click”.
Plug in the fryer.
FRYING FOOD
Lift the On/Off switch (F).
Set the temperature selector (E) to the
required setting (see cooking charts).
When the temperature regulator light
goes off, open the lid by pushing on the
opening button.
Place the basket in the draining
position.
Close the lid.
Slowly lower the basket into the oil from
the draining position.
Press the handle unlocking buttons (C1)
to fold back fully into its housing on the
outside of the fryer.
When the cooking is finished, lift the
handle (C2) horizontally, until you hear a
“click” as it locks. Place the basket on
the edge of the bowl with basket
hanging clips.
Open the lid and let the food drain.
Remove the basket. Serve the food.
Close the lid when the fryer is not in
use. To use a second time wait for the
temperature indicator light to go out
before frying. To avoid any risk of burns,
never put your hands above the odour
filtration zone.
FILTERING THE OIL
Remove small pieces of food with a
non-metallic skimmer. You may store
the oil or fat in the fryer, or in a separate
airtight container.
Filter the oil after each use with a filter
paper (available from approved service
centres). Crumbs that break away from
food tend to burn and alter the quality of
the oil more quickly. Over time this
increases the risk of the fryer catching
fire. For this reason, filter the oil
regularly.
CHANGING THE OIL
Unplug the fryer. Wait until the oil is
lukewarm. Remove the lid.
Empty the oil or fat into a large container
and put it in the waste disposal.
Practical tips
OIL OR FAT
Never operate your fryer without oil.
Always use a good quality blended
vegetable oil which can withstand high
temperatures.
Do not mix different types of oils.
Change the oil when it becomes brown
(every 8 to 12 uses, depending on the
amount of cooking done). If using
sunflower oil, groundnut oil and soya oil
ensure the oil is changed after every 5
