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12.Cake. Can be used to make pastries and
cakes with baking powder. Only the weight
of 1000 g is suitable for this programme.
13.Jam. The Jam programme automatically
cooks jams and compots (stewed fruits) in
the pan.
14.Pasta. Programme 14 only kneads. It is for
unleavened pasta, like noodles for example.
Selecting the weight of the bread
The bread weight is set by default at 1000 g.
This weight is shown for informational pur-
poses. See the recipes for more details. Pro-
grammes 5, 9, 10, 11, 12, 13, 14 do not have
weight settings. Press the button to set the
chosen product – 750 g, 1000 g ou 1500 g. The
indicator light against the selected setting
comes on.
Selecting the crust colour
By default, the colour of the crust is set at
MEDIUM. Programmes 5, 9, 11, 13, 14 do not
have a colour setting.
Three choices are possible: LIGHT / MEDIUM /
DARK. If you want to change the default set-
ting, press the button until the indicator
light facing the desired setting comes on.
Start / Stop
Press the button to switch the appliance
on. The countdown begins. To stop the pro-
gramme or to cancel delayed programming,
hold down on the button for 5 seconds.
CYCLES
A table (page 114-115) indicates the break-
down of the various cycles for the programme
chosen.
Kneading
For forming the dough’s structure so that it
can rise better.
The dough is in the 1st or 2nd kneading cycle
or in a stirring period between rising cycles.
During this cycle, and for programmes 1, 2, 3,
4, 6, 7, 8, 9, 12, you can add ingredients: dried
fruit or nuts, olives, etc. A beep indicates when
you can intervene. See the summary table for
preparation times (page 114-115) and the
“extra” column. This column indicates the time
that will be displayed on your appliance’s
screen when the beep sounds. For more precise
information on how long before the beep
sounds, subtract the “extra” column time from
the total baking time. For example: “extra” =
2:51 and “total time” = 3:13, the ingredients
can be added after 22 min.
Rest
Allows the dough to rest to improve knead-
ing quality.
Rising
Time during which the yeast works to let the
bread rise and to develop its aroma.
The dough is in the 1st, 2nd or 3rd rising cycle.
Baking
Transforms the dough into bread and gives
it a golden, crusty crust.
The bread is in the final baking cycle.
Warming
Keeps the bread warm after baking. It is rec-
ommended that the bread should be turned
out promptly after baking, however.
For programmes 1, 2, 3, 4, 5, 6, 7, 8, 9, 12,
you can leave your preparation in the appli-
ance. A one-hour warming cycle automatically
follows baking. The display remains at 0:00 for
one hour of warming. The appliance beeps at
regular intervals. At the end of the cycle, the
appliance stops automatically after several
sound signals.
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