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12.Bread Dough. The Bread Dough programme
does not bake. It is a kneading and rising
programme for all leavened doughs such as
pizza dough, rolls, sweet buns.
13.Cake. Can be used to make pastries and
cakes with baking powder.
Only the 1000 g setting is available for this
programme.
14.Jam. The Jam programme automatically
cooks jams and compots (stewed fruits) in
the pan.
15.Pasta. Programme 15 only kneads. It is for
unleavened pasta, like noodles for example.
Selecting the weight of the bread
The bread weight is set by default at 1000 g.
This weight is shown for informational pur-
poses. See the recipes for more details. Pro-
grammes 9, 11, 12, 13, 14, 15 do not have
weight settings.
Press the button to set the chosen product
- 500 g, 750 g or 1000 g. The indicator light
against the selected setting comes on.
Selecting the crust colour
By default, the colour of the crust is set at
MEDIUM. Programmes 12, 14, 15 do not have
a colour setting. Three choices are possible:
Light / Medium/ Dark.
If you want to change the default setting, press
the button until the indicator light facing
the desired setting comes on.
Start /Stop
Press the button to switch the appliance
on. The countdown begins. To stop the pro-
gramme or to cancel delayed programming,
hold down on the button for 3 seconds.
CYCLES
A table (pages 124-125) indicates the
breakdown of the various cycles for the pro-
gramme chosen.
Kneading
For forming the dough’s structure so that it
can rise better.
During this cycle, and for programmes 1, 2, 3,
4, 5, 6, 7, 8, 10, 12, 13, you can add ingredi-
ents: dried fruit or nuts, olives, etc. A beep in-
dicates when you can intervene. See the
summary table for preparation times (pages
124-125) and the “extra” column. This column
indicates the time that will be displayed on
your appliance’s screen when the beep sounds.
For more precise information on how long be-
fore the beep sounds, subtract the “extra” col-
umn time from the total baking time.
For example: “extra” = 2:51 and “total time” =
3:13, the ingredients can be added after 22
min.
Rest
Allows the dough to rest to improve knead-
ing quality.
Rising
Time during which the yeast works to let the
bread rise and to develop its aroma.
Baking
Transforms the dough into bread and gives
it a golden, crusty crust.
Warming
Keeps the bread warm after baking. It is rec-
ommended that the bread should be turned
out promptly after baking, however.
for programmes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 13,
you can leave your preparation in the appli-
ance. A one-hour warming cycle automatically
follows baking. During the hour for which the
bread is kept warm, the display shows 0:00 and
the dots on the timer flash.
At the end of the cycle, the appliance stops au-
tomatically after several sound signals.
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