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PROGRAMME 5
SUPER FAST BREAD
750 g 1000 g
Sunflower oil 1 tbsp 1.5 tbsp
Water
(35 to 40°C max.) 270 ml 360 ml
Salt 1 tsp 1.5 tsp
Sugar 1 tbsp 1 tbsp
Powdered milk 1 tbsp 2 tbsp
White bread flour 430 g 570 g
Yeast* 3 tsp 3.5 tsp
PROGRAMME 7
YOGHURT BREAD
1000 g
Water 200 ml
Plain yoghurt 1 (125 g)
Salt 2 tsp
Sugar 1 tbsp
White bread flour 480 g
Rye flour 70 g
Yeast* 2.5 tsp
PROGRAMME 9
PIZZA DOUGH
750 g 1000 g
Olive oil 1 tbsp 1.5 tbsp
Water 240 ml 320 ml
Salt 1.5 tsp 2 tsp
White bread flour 480 g 640 g
Yeast* 1 tsp 1.5 tsp
PROGRAMME 10
LEMON CAKE
1000 g
Eggs 4
Sugar 260 g
Salt 0,5 tsp
Butter 95 g
Lemon (juice + zest) 1
White bread flour 430 g
Baking powder 3 tsp
Whisk the eggs with the sugar and salt for 5 minutes,
until white. Pour into the bowl of the machine. Add
the cooled melted butter. Add the juice + zest of the
lemon. Mix together the flour and baking powder and
add to the mixture. Make sure you put the flour in a
pile, right in the middle of the recipient.
PROGRAMME 12
FRESH PASTA
1000 g
Eggs 5
Water 60 ml
Flour (in UK Plain Flour) 600 g
Salt 1 tsp
PROGRAMME 11
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before
putting in the breadmaker.
Strawberry, peach, rhubarb or apricot jam:
580 g fruit, 360 g sugar, juice of 1 lemon.
Orange marmalade:
500 g fruit, 400 g sugar.
Apple/rhubarb compote:
750 g fruit, 4.5 tbsp sugar.
Rhubarb compote
750 g fruit, 4.5 tbsp sugar.
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