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EN
• Cooking guide for “grill” / “micro grill” mode: frozen food
Some additional advice
• To melt butter :
Put 50 g of butter in a small, shallow, glass dish. Cover with a lid or plastic
film. Heat for 30-40 seconds at maximum power until the butter is melted.
• To melt chocolate :
Put 100 g of chocolate in a small, shallow, glass dish. Heat for 3-5 minutes
at maximum power until the chocolate is melted. Stir once or twice during
heating. Use oven gloves to remove it from the oven.
Stir once or twice during heating.
Use oven gloves to remove the container from the oven.
You are advised to clean the oven regularly and remove any food
deposits.
The following parts of your microwave oven must be cleaned regularly to
prevent grease and food particles accumulating:
• Inner and outer surfaces of your appliance
• The door and its seals
• The drive, the crown and plateau
If the appliance is not kept in a good clean condition, its surface could
become damaged leading inevitably to reduced service lifetime and
possible hazards.
Make certain that the door closes correctly.
Do not use scouring products or hard metal scrapers to clean the
glass door of the oven. This could scratch its surface and lead to the
glass splintering.
Cleaning
Food Quantity Power
Cooking
time
(minutes)
Instructions
Fish gratin 400 g
Mode
“Micro Grill”
450 W
18
Place the gratin in a rectangular Pyrex dish.
Place the dish on the Direct Access accessory.
Leave to stand for 2-3 minutes.
Lasagna 400 g
Mode
“Micro Grill”
450 W
19
Place in a rectangular Pyrex dish. Place the
dish on the Direct Access accessory. Leave to
stand for 2-3 minutes.
Clean outer surfaces with a soft cloth and soapy water.
Rinse and dry thoroughly.
Clean all particles or stains to be found inside your appliance or on the
crown with a soapy cloth. Rinse and dry thoroughly.
To make it easier to clean off food particles and remove unpleasant odours,
place a glass of lemon juice diluted in water on the turntable and use the
automatic cleaning programme 4 from the Auto Beverage menu or heat
your appliance for 2 minutes on maximum power. The steam will soften the
stains. Rinse and dry.
Take care never to let water run into the air vents.
Do not use any scouring product or solvent.
Carefully clean the door seals, ensuring that no particles:
• accumulate there.
• or prevent correct closing of the door.
Clean your appliance’s enclosure after each use with an appropriate
detergent.
Always let your oven cool down first before cleaning it.
Cleaning accessories
- Glass plateau
Can be washed in the dishwasher, (except for the Direct Access accessory).
Your appliance should not be used if the door or door seals are damaged
and especially if:
- hinges are broken
- seals are in poor condition
- or the enclosure deformed
Contact the after-sales service to conduct repairs (see lists attached).
Getting used to a new appliance always takes a little time. If you
encounter one of the problems listed below, try applying the suggested
solutions.
• The following phenomena are perfectly normal and should not give
rise to concern:
- Condensation inside the oven
- Evacuation of air around the door and outer walls
- Reflection of light around the door and on the outer walls
- Steam escaping from the door or the air vents.
It is normal for there to be a slight release of smoke or for smells of
new equipment to escape when you use your appliance for the first
time. This is natural and will soon disappear.
Technical problems
