WHICH SPEED TO USE?
It is recommended that you use the appliance for no more than 2 minutes
continuously.
PRACTICAL TIPS
• Wash the fruit carefully before stoning.
• In general, you do not need to remove the skin or peel. You only need to
peel fruit with thick and bitter skin, like lemon, orange, grapefruit or pineapple
(remove the centre stalk).
• Certain types of fruit like apples, pears, tomatoes etc. (with a diameter less
than 74 mm) will fit in the feed tube whole, thanks to the “Direct Fruit System”.
So choose the appropriate type of fruit or vegetable.
• It is difficult to extract juice from bananas, avocados, blackberries, figs,
aubergines and strawberries.
• The juice machine should not be used for sugar cane and excessively hard
or fibrous fruit.
• Choose fresh, ripe fruit and vegetables, they will yield more juice This
appliance is suitable for such fruits as apples, pears, oranges, grapes,
pomegranates and pineapple and such vegetables as carrots, cucumbers,
tomatoes, beetroot and celery.
• If you use over-ripe fruit, the sieve will be blocked more quickly.
• Important: All juice must be consumed immediately. On contact with air, it is
very quickly oxidised, which can change its taste, colour and nutritional
value. Apple and pear juices quickly turn brown. Add a few drops of lemon
juice to slow this discoloration.
The quality and quantity of juice varies greatly according to the date of harvest and the particular variety
of fruit or vegetable. The quantities of juice indicated above are therefore approximate.
Apples
2
1 650
Pears 2
1
600
Carrots 2
1
600
Cucumbers 1
1 (about 2 cucumbers)
600
Pineapple 2
1
300
Grapes 1
1
450
Tomatoes 1
1,5
900
Celery 2
1,5
350
