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- For your own safety, use only
accessories and spare parts which are
suitable for your appliance.
- Place your fryer on a stable, flat work
surface which is well away from any
source of heat and from any risk of water
splashes and which is heat-resistant.
- A safety cut-out switch prevents your
fryer from working if the removable bowl
is not in place.
- Never operate your fryer without putting
in the removable bowl filled with the
necessary amount of oil or fat.
- The fryer is protected by a thermostatic
safety device which automatically cuts
off the electrical power in the event of
accidental over-heating.
- Never move your fryer while it is in use
or the oil is still hot. Hot oil can cause
very serious burns.
- Use the carrying handles (I) to move the
fryer.
- It is essential that you wait until the oil
has cooled down before removing the
bowl.
- Never obstruct the odour filtration zone
(A2) located on the lid with your hand
or any other object whatsoever (cloth,
dish, plate, etc.), as you run the risk of
being burnt.
Check that the level of the oil is
above the “min” level indicated in the
bowl (C1).
- Oil and fat are flammable products. If
the oil or fat catches fire, unplug the
appliance, cover it with its own lid or a
damp cloth to stifle the flame, but never
use water.
Before first use
Unpack your fryer and keep your proof
of purchase, then read the instructions
for use carefully.
Remove the protective wrapper from the
Charcoal cartridge (depending on
model) (A4) and place the filter in the
drawer (A5).
Insert the whole unit into the lid of the
fryer.
Open the lid (A) by pressing on the
release button (D).
Remove the basket (B) by lifting the
handle (B1).
Wash the basket with hot water and
washing up liquid, rinse and dry carefully.
Take out the bowl by raising it vertically
and wash it. Rinse, dry and replace it.
Plug in the appliance.
Using the appliance
ADDING OIL OR FAT
Open the lid (A) by pushing on the lid
release button (D).
Remove the basket (B) by raising the
handle (B1).
If you are using oil, pour the oil into the
removable bowl (C) up to the Maxi level,
which is about 1.8 to 2 litres. Never
exceed the "maxi" level indicated in
the removable bowl.
If you use solid vegetable fat, take 1575 g
- 1750 g of fat, cut into pieces and melt it
in a separate pan then pour it in the bowl.
Or, set the temperature selector (E) on
the position 150°C to melt the fat.
Never melt the blocks of fat in the
basket. The oil level must always be
between the “mini” and “maxi” levels.
Close the lid until you hear a “click”.
Plug in the fryer.
Press the On/Off switch (G).
FRYING FOOD
Set the temperature selector (E) to the
required setting (see cooking charts).
The temperature regulator light (H)
comes on.
Preheating the oil will take 15 minutes.
Open the lid (A) by pushing on the
release button (D).
Raise the basket (B) using the handle
(B1) and place it in the draining
position.
Remove the basket from the bowl.
Place the food in the basket (B).
Put the basket back in the draining
position.
Close the lid.
When the oil has reached the correct
temperature, slowly lower the basket
into the oil from the draining position
If your fryer is fitted with a timer:
Press the button and the display "00"
will light up (J1).
Continue to press the button until the
required time appears (see cooking
charts).
Once you let go of the button the count
down will commence (the display will
flash).
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