2
teaspoons of baking powder – 1 teas-
poon of cinnamon – 1 teaspoon of gin-
ger – 1 teaspoon of grated nutmeg –
1
grated orange zest – 1 pinch of
pepper .
In the bowl of the food processor, fitted
with the chopping knife (d) or kneading
blade (e), place all the ingredients. Se-
lect speed "2" and run for 50s. Place in a
buttered and floured tin and cook for
50 min at gas mark 6 (180°C).
Serve warm or cold with fruit stew
compote or jam.
Chocolate cake
5 eggs , 200g of sugar, 3 tablespoons of
flour , 200g of melted butter, 200g of
chocolate, 1 sachet of baking powder,
100ml of milk .
Melt the chocolate in a bain-marie with
2 tablespoons of water. Add the butter
and stir until the mixture is completely
melted.
In the bowl of the food processor fitted
with the chopping knife (d) or kneading
hook (e), place the sugar and eggs and
run at speed "2" for 45s until the mixture
becomes foamy. Without stopping the
food processor, go down to speed "1"
and add the melted chocolate, flour,
yeast and milk through the feeder tube.
When all ingredients are mixed in toge-
ther, run at speed "2" for 15s.
Pour into a buttered cake tin and bake
for about 1 hour at gas mark 5/6 (160°C)
Chantilly Cream
200ml of very cold single fresh cream,
30g of icing sugar.
The bowl must be cold, place in the re-
frigerator for a few minutes.
ACCESSORIES USED:
- Emulsifying disk (f)
In the bowl of the food processor fitted
with emulsifying disk, put the fresh
cream and icing sugar. Select speed "2"
and run for 40s.
ACCESSORIES USED:
- Emulsifying mixer (g)
In the bowl fitted with emulsifying mixer,
put the fresh cream and icing sugar.
S
elect speed "2" and run for around 3
min. 30 s.
M
ayonnaise
1 egg yolk, 1 teaspoon of mustard, 1
teaspoon of vinegar, ¼ litre of oil, salt,
pepper.
ACCESSORIES USED:
- Emulsifying disk (f)
In the bowl of the food processor fitted
with the emulsifying disk, place all the in-
gredients except the oil. Place the lid
(b2) and lock it on the bowl (b3).
Select speed "2" and run for 5s, then wi-
thout stopping, pour in the oil very slowly
through the feeder tube. When the
mayonnaise has set, it becomes pale.
ACCESSORIES USED:
- Emulsifying mixer (g)
In the bowl of the food processor fitted
with the emulsifying mixer, place all the
ingredients except the oil.
Place the lid (b2) and lock it on the
bowl (b3).
Select speed "1", run for 20 s and slowly
pour in a portion of the oil through the
feeder tube, then without stopping the
food processor go up to speed "2" and
pour the remaining oil in.
Note: for successful mayonnaise, the in-
gredients should be at room tempera-
ture.
N.B.: keep refrigerated and use within
24 hours.
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