t
ube and push them using the pusher
(b1).
- Turn the speed switch (a3) to the
p
osition "1" to slice or position "2" to
grate.
Using the vegetable cutting disks, you
can:
. thick grating (C) / thin grating (A):
celeriac, potatoes, carrots, cheese...
. thick sliced (H) / thin sliced (D):
potatoes, onions, cucumbers, beets,
apples, carrots, cabbage...
. chip cutter (E): chips...
. reibekuchen (G): parmesan,
potatoes...
. curls (B): chocolate
5: EMULSIFY / BEAT / WHIP
ACCESSORIES USED:
- Bowl (b3)
and depending on model
- Emulsifying mixer or emulsifying disk (f)
with driver (c).
5
5
.
.
1
1
A
A
S
S
S
S
E
E
M
M
B
B
L
L
I
I
N
N
G
G
T
T
H
H
E
E
A
A
C
C
C
C
E
E
S
S
S
S
O
O
R
R
I
I
E
E
S
S
W
W
I
I
T
T
H
H
T
T
H
H
E
E
E
E
M
M
U
U
L
L
S
S
I
I
F
F
Y
Y
I
I
N
N
G
G
D
D
I
I
S
S
K
K
:
:
- Place the bowl (b3) on the motor unit
(a) and lock it to the base.
- Slide the emulsifying disk (d) in the
right direction, as shown on image 5.1,
and lock it to the drive (c) and place it
on the motor unit outlet (a1).
- Put the ingredients in bowl.
- Place the lid (b2) and lock it on the
bowl (b3).
5
5
.
.
2
2
A
A
S
S
S
S
E
E
M
M
B
B
L
L
I
I
N
N
G
G
T
T
H
H
E
E
A
A
C
C
C
C
E
E
S
S
S
S
O
O
R
R
I
I
E
E
S
S
W
W
I
I
T
T
H
H
T
T
H
H
E
E
E
E
M
M
U
U
L
L
S
S
I
I
F
F
Y
Y
I
I
N
N
G
G
M
M
I
I
X
X
E
E
R
R
- Place the bowl (b3) on the motor unit
(a) and lock it to the base.
- Place the top ring (g1) on the
reducing gear (g2) and the drive (g3)
inside it. The metal axis of the drive
(g3) should come out of the middle of
the ring (g1).
- Place the hand mixer (g4) over the
drive unit (g2) and lock it on the pins,
before positioning everything onto the
motor unit outlet (a1).
- Put the ingredients in bowl.
- Place the lid (b2) and lock it on the
bowl (b3).
START-UP AND ADVICE:
-
Turn the speed switch (a3) to the
position "1" or "2" to start it up.
You can prepare: mayonnaise, garlic
m
ayonnaise, egg whites until stiff (1 to
6 eggs), whipped cream, Chantilly
cream (up to 0.2 l).
- Never use these accessories to knead
heavy doughs (bread dough, etc.) or
to mix light doughs (cookies, pound
cakes, etc.).
6: HOMOGENISE / MIX / BLEND VERY
FINELY
6
6
.
.
1
1
A
A
C
C
C
C
E
E
S
S
S
S
O
O
R
R
I
I
E
E
S
S
U
U
S
S
E
E
D
D
:
:
- Blender unit (i) (depending on model).
ASSEMBLING THE ACCESSORIES:
- Put the ingredients in the blender (i3)
without exceeding the maximum
volume of 1 L.
- Close the lid (i2), with the measuring
cap (i1), and lock it by turning it
clockwise.
- Turn the assembled blender (i) on the
motor unit (a), with the handle facing
the speed switch.
- Wait until the blender has come to a
complete stop before removing it from
the motor unit.
START-UP AND ADVICE:
- Turn the speed switch (a3) to the
position "1" or "2" to start it up.
You can use the "Pulse" position for
better control of the mixture.
- Never fill the blender with a boiling
liquid.
- Always use the blender with its lid.
- Do not use the blender with dry
products only (hazelnuts, almonds,
peanuts etc.).
- Always pour the liquid ingredients into
the bowl first before adding the solid
ingredients, without exceeding the
following maximum levels:
- 1 L for thick mixtures.
- 0.8 L for liquid mixtures.
- To add ingredients while the
appliance is working, remove the
measuring cap (i1) from the lid and
add the ingredients through the
feeder hole.
Tips:
31
