9
from the mains, let it cool for about 30
minutes and then continue using it
making sure to decrease the amount
of ingredients in the bowl and to
respect the use times indicated in the
performance table.
• Press on the lid
(
c)
to start the
appliance
(
Fig. 1.e)
.
• To stop the appliance, stop pressing the
lid
(
c)
: the appliance switches off
automatically.
• Never remove the lid
(
c)
until the blade
(
e)
has completely stopped.
• Unplug the appliance after each use
and before cleaning it.
• Your blade is fitted with a self-locking
system. To remove the blade
(
e)
, gently
rotate it holding it at its top, and then
pull it upwards, while maintaining the
chopper bowl
(
f)
with the other hand.
• You can now safely empty your
chopper bowl
(
f)
.
Practical advice:
Important:
you will chop your food
better if you operate the appliance in
brief pulses.
• Depending on how fine you want it
chopped, vary the amount of time you
press.
• For a finer mince or slice, use the
spatula to remove the food sticking to
the walls and distribute it evenly inside
the chopper bowl
(
f)
.
• The blade
(
e)
can get blunter after
prolonged use. For the best results, don't
hesitate to replace it.
• After use, leave the appliance to cool
down for 2 minutes.
• Do not use when empty.
Ingredients
Max. quantity
Max. time
Parsley
30 g
8 s
Onions
300 g
14 s
(using
pulses)
Shallots
250 g
14 s
(using
pulses)
Garlic
200 g
12 s
Rusks
85 g
15 s
Almonds
300 g
12 s
Hazelnuts
300 g
14 s
Walnuts
250 g
12 s
Parmesan
100 g
10 s
Tender meat
(pieces of first
category)
350 g
12 s
Tough meat
(pieces of third
category or
cheap cuts)
300 g
12 s
For better results, mix the ingredients
manually with a spatula during the cycle.
Semi-liquid mixtures
Stewed fruit
260 g 12 s
Baby food
230 g
15 s
• For very hard meat as lamb
shoulder, please use 200 g per
cycle of 10 s.
• Wait 2 min between each cycle.
Recommended processing times for
Chopping the performances of your
blender:
