13
EN
•Mini chopper 150mL (depending on
model): FIG E & 7
- Fit the blades (E2) onto the drive pin of
the bowl (E1).
- Place the ingredients in the bowl (E1)
then fit the inner cover (E3) then the
cover (E4).
- Fit the motor unit (A) onto the cover
(E4).
- Plug in the motor unit (A) and press the
speed start button (B1 or B2).
- Remove the motor unit (A) then the
cover (E4) then the le inner cover (E3).
- Remove the blades (E2), holding it by
its plastic portion.
- After use, remove the ingredients.
- Do not operate this accessory when
empty or for more than 10 seconds.
•Chopper 450mL (depending on
model): FIG F & 8
- Fit the blades (F2) onto the drive pin of
the bowl (F1).
- Place the ingredients in the bowl (F1)
then fit the cover (F3).
- Fit the motor unit (A) onto the cover
(F3).
- Plug in the motor unit (A) and press the
speed start button (B1 or B2).
- Remove the motor unit (A) then the
cover (F3).
- Remove the blades (F2) holding it by
its plastic portion.
- After use, remove the ingredients.
- Do not operate this accessory when
empty.
•Maxi chopper 600mL (depending
on model): FIG G & 9
- Fit the blades (G2) onto the drive pin
of the bowl (G1).
- Place the ingredients in the bowl (G1)
then fit the cover (G3).
- Fit the motor unit (A) onto the cover
(G3).
- Plug in the motor unit (A) and press the
speed start button (B1 or B2).
- Remove the motor unit (A) then the
cover (G3).
- Remove the blades (G2) holding it by
its plastic portion.
- After use, remove the ingredients.
- Do not operate this accessory when
empty.
•Multi-function 2L bowl (depending
on model): Fig I
Allows you to prepare up from 150 to
800g – Volume of bowl: 2 litres.
1) Mincing and chopping Fig 10:
- Place the drive pin (I2) in the centre of
the bowl (I1).
- Fit the blades (I3) onto the drive pin
(I2).
- Fit the reducer (I5) onto the cover (I4).
- Fit and lock the cover in place.
- Fit the motor unit (A) onto the reducer
(I5).
In 15 to 20 seconds, you can mince or
chop 150 to 500 g of ingredients: hard
ingredients (cheese, dry fruits), hard ve-
getables (carrots, celery, etc.), soft vege-
tables (onions, spinach, etc.), raw and
cooked meat (with bones and nerves
removed and diced into 1 cm cubes),
raw or cooked fish. Do not chop or
mince ingredients that are too hard
(ice, sugar) or which need to be finely
ground (wheat, coffee).
2) Grating and slicing Fig 11:
- Place the drive pin (I2) in the centre of
the bowl (I1).
- Fit the disc (I8) onto the drive pin (I2).
- Fit the reducer (I5) onto the cover (I4)
and lock it in place.
- Fit the motor unit (A) onto the reducer
(I5).
- Insert the ingredients into the tube and
guide them with the food stick (I7). Do
not push the ingredients with your fin-
gers or any other tool.
•Multi-strand whisk (depending on
model): Fig H & 12
- Fit the multi-strand whisk (H2) onto the
reducer (H1).
