Creamy French dressing
Use the metal whisks for this recipe.
250 ml rapeseed oil- 250 ml olive oil- 3 large tbsp mild mustard
4 tbsp vinegar balsamic vinegar- 6 tbsp vinegar raspberry vinegar- Salt and pepper
Put all ingredients in a bowl.- Mix at the maximum speed for 1minute.
Whisked Egg whites
Use the metal whisks for this recipe.
6 egg whites
1 pinch of salt
Put the ingredients in a clean, dry bowl.
Mix at the maximum speed until stiff peaks form, but for not more than
3 minutes.
Pound cake
Use the metal whisks for this recipe.
3 large eggs (or about 150 g weight)
150 g of plain flour- 150 g of caster sugar- 150 g of melted butter- 1 sachet of
vanilla sugar (optional)- 1 tsp of baking powder- 2 pinches of salt
Melt the butter (in a bowl for 30 sec in the microwave oven on low power).
Put all ingredients in a bowl.
Mix at the maximum speed until you get a well blended and smooth mixture, but not
for more than 5 minutes.
- Unplug the appliance.
- Clean the whisks immediately after use to prevent any remaining egg or oil mixture
sticking or drying.
- You can wash the whisks (C) and (D) in the dishwasher.
- Clean the body of the appliance (A) using a damp sponge only and dry carefully.
- Never immerse the body of the appliance in water (Fig. 3). Never wash it in the
dishwasher.
CLEANING
RECIPES
