18 Cake (1:10)
Your Morphy Richards breadmaker can also be used to bake a
selection of cakes. The process is as simple as making bread;
just follow the recipes provided on pages 20 and 21.
Alternatively you can also use the machine to make cakes from
a cake mix where all you need to do is add water. In this
instance, you should ensure the mixture is combined with the
water before adding it to the machine.
19 Dessert (2:50)
This setting allows you to make other desserts as well as cakes
in your breadmaker. The process is again straightforward and
simple; just follow the recipes carefully on page 22.
2. Selecting the Loaf Size
• There are 3 different size loaves which can be made, depending
upon which programme you use. The loaf size icons are:
• To select the Loaf Size
È, use the Increase Ô and Decrease
buttons.
Once you have selected your loaf size, press the Accept/Start
button
Ò. The Loaf Size icon È will then illuminate.
Please note that not all loaf sizes are available for all
programmes. Only the loaf sizes available for the programme
selected will appear.
3. Selecting the Crust Setting
You can choose from 5 different crust settings.
• To select the Crust Setting
Í, use the ‘Increase’ Ô and
‘Decrease’
buttons.
Once you have selected your crust setting, press the
Accept/Start button
Ò. The Crust Setting icon Í will then stop
flashing.
4. Measuring the Ingredients
The key and most important step when using your breadmaker
is measuring your ingredients precisely and accurately. It is
extremely important to measure each liquid and dry ingredient
properly or it could result in a poor or unacceptable baking
result. Do not use normal kitchen teaspoons or tablespoons.
The ingredients must also be added into the Baking Pan in the
order in which they are given in each recipe. Liquid and dry
ingredients should be measured as follows:
Measuring cup
The cup is marked in various ‘volume measurement’ scales. The
recipes in this book use the ‘cup’ volume which is based on the
‘American’ cup of 8 floz and is conveniently marked in 1/16
divisions.
You must use a good quality set of accurate scales, we prefer
to use the ‘cup’ measure for consistency and accuracy.
Liquid measurements
Use the cup provided A Ú. When reading amounts, the
measuring cup must be placed on a horizontal flat surface and
viewed at eye level (not on an angle). The liquid level line must
be aligned to the mark of measurement.
A ‘guesstimate’ is not good enough as it could throw out the
critical balance of the recipe.
Dry measurements
Dry measurements must be done using the measuring cup
provided
A Û or using a set of weighing scales. Dry
measuring must be done by gently spooning ingredients into
the measuring cup and then once filled, levelling off with a knife
B. Tapping a measuring cup will pack the ingredients and you
will end up with more than is required. This extra amount could
affect the balance of the recipe. Do not sift the flour, unless
stated.
When measuring small amounts of dry or liquid ingredients
there are two double ended spoons (one for dry ingredients and
one for liquid) and one single ended spoon (used primarily for
dry ingredients)
C. Measurements must be level, not heaped
as this small difference could throw out the critical balance of
the recipe
B.
Your breadmaker produces delicious baked goods with ease.
This machine requires only that you carefully follow the recipe
instructions. In basic cooking, normally ‘a pinch of this and a
dash of that’ is fine, but not for breadmakers. Using an
automatic breadmaker requires you to accurately measure each
ingredient for best results.
• Always add ingredients in the order they are listed in the recipe.
• Please note that the measuring cups are based on the
American standard 8 fluid ounce cup,
NOT the 10 fluid ounce
British cup.
•
Accurate measuring of ingredients is vital. Do not use
larger amounts.
7
For details of other Morphy Richards products, please see our website:
1lb loaf
(selected programmes)
1.5lb loaf
2lb loaf
Very Light
Light
Medium
Dark
Very Dark
B
C
A
Ú
Û
