The bread pan is non-stick coated.
Do not use scouring pads or any
abrasives on any part of the
breadmaker.
4 For first time use oil, butter or
margarine to grease the bread pan
and bake empty for about 10
minutes (select the Extra bake
programme).
5 Clean once more.
6 Place the kneading blade ‚ on the
shaft „ in the baking pan ·.
NOTE: In manufacture it is
necessary to lightly grease some
parts of the appliance. This may
result in the unit emitting some
vapour when first used, this is
normal.
Using Your
Breadmaker
1 Take out the pan
Open the lid and remove the pan
by lifting the handle, turning anti-
clockwise and lifting out. Place on
the work surface. It is important
that the pan is filled with
ingredients outside the machine so
that any accidental spillage is not
ignited by the heating elements.
2 Attach the blade
Attach the kneading blade to the
shaft by pushing on.
3 Measure ingredients
Measure the ingredients required
and add them all into the pan in
the order listed. (See later section
‘Measuring your ingredients’).
• When adding the yeast to the
baking pan, take care that the
yeast does not come into contact
with the water or any other liquid,
as it will start to activate
immediately.
• Use tepid water 21-28ºC.
4 Put pan back in
Place the baking pan back in the
breadmaker, turning clockwise to
lock into place. Close the lid.
5 Plug in
Plug into the power supply. The
breadmaker will automatically be
set to programme 1, 2lb loaf and
medium crust.
• Every time you press a button you
will hear a beep to confirm.
WARNING: Use oven gloves
when removing the baking pan
(taking care as it is very hot).
6 Turn out the bread
Allow the bread to cool in the pan
for 15 minutes, then turn the pan
upside down and tap the bread
from the pan onto a rack to cool.
Fill the pan with warm water.
7 Sometimes the kneading blade will
stay in the loaf. Wait until the loaf is
cool and then remove the blade
with a wooden or plastic utensil to
avoid damage to the non-stick
surface.
8 Always unplug the appliance
after use.
Do not open the lid whilst the
breadmaker is operating as this will
affect the quality of the bread,
especially its ability to rise properly.
Only open the lid when the recipe
needs you to add additional
ingredients (see recipes.)
• Room temperature note
The breadmaker will work well in a
wide range of temperatures, but
there could be a difference in loaf
size between a very warm room
and a very cold room. We
recommend the room temperature
should be between 15ºC and 34ºC.
Pause Function
• Press the start button Ë during or
up to the end of the first knead to
pause the programme for 5
minutes.
Light
• Press the light / programme
selection button ‰ during the
programme cycle to switch on for
30 seconds (interior light on 48323
model only.)
PROGRAMMING
THE BREADMAKER
Selecting the
Programme
• Press Programme button ‰ until
the programme number you want
appears in the top left corner of the
screen È. The cycle time of the
programme Í will automatically
appear on the screen too and
change as you add your options.
The time is displayed in hours and
minutes and counts down to zero
hours and minutes once the
programme is started Í.
Selecting the Loaf
Size
• There are 3 different size loaves
which can be made, depending
upon which programme you use.
The loaf size icons are:
• To select your loaf size, press the
loaf size button Á until the correct
size of loaf appears in the bottom
left hand corner of the screen Ì.
Note: Only the loaf sizes available
for the programme selected will
appear. Keep pressing the button
until you get to the size you want.
Selecting the Crust
Setting
You can choose from 5 different
crust settings.
• Press the Crust Control button Ê
until the symbol for the crust
setting you want appears.
7
For details of other Morphy Richards products, please see our website:
1lb loaf
(selected programmes)
1.5lb loaf
2lb loaf
Very Light
Light
Medium
Dark
Very Dark
