18
8 Recipes for dough
White bread rolls
Water 1
1/4
cups
Skimmed milk powder 1 tbsp
Sugar 2 tbsp
Salt 1
1/2
tsp
Sunflower oil 2 tbsp
Strong white bread flour 3
1/4
cups
Fast action yeast 1
1/4
tsp
Use setting 8 Dough
Method
1Knead and shape the dough into 6 rolls
2Place on a greased baking tray
3Brush lightly with melted butter
4Cover for 20-25 minutes
5Allow to rise until they are double in size and glaze
6Bake for approx 15-20 minutes at 190°C, 375˚F gas
mark 5.
Wholewheat bread rolls
Water 1
1/4
cups
Skimmed milk powder 2 tbsp
Brown sugar 1 tbsp
Salt 1
1/2
tsp
Sunflower oil 2 tbsp
Honey 2 tbsp
Strong wholewheat bread flour 3
1/4
cups
Fast action yeast 1
1/4
tsp
Use setting 8 Dough
Method
Follow method given for white rolls.
Hot cross buns
Water 1 cup
Butter (softened)
1/4
cup
Sugar
1/4
cup
Egg (beaten) 1
Salt 1 tsp
Strong white bread flour 3
3/4
cups
Fast action yeast 2 tsp
Cinnamon 1 tsp
Nutmeg
1/4
tsp
Raisins 1 cup
Use setting 8 Dough
Method
1Divide into 8-12 pieces. Shape and flatten slightly.
2Slash top of bun to form a cross.
3Glaze with egg and milk (but not the cross).
4Cover and allow to rise for 30 minutes.
5Bake in oven 375˚F (190˚C) gas mark 5 for 16-18
minutes.
Pizza base
Water 1 cup
Sugar 2 tbsp
Salt 1 tsp
Sunflower oil 1 tbsp
Strong white bread flour 2
3/4
cups
Fast action yeast
3/4
tsp
Use setting 8 Dough
Method
1Pre-heat oven.
2Shape into a flat round shape (12”) 30cm. Place on
a greased baking tray. Brush lightly with oil.
3Cover for 15 minutes and allow to rise.
4Add your desired topping.
5Bake at approx 200˚C until golden brown.
! This is for a deep pan 12” size.
For a thin and crispy, divide into 2 for 2 x 12” pans.
Russian Kulich
Water 1 cup
Beaten egg 1 med
Skimmed milk powder 3 tbsp
Butter (softened)
1/4
cup
Flaked almonds 2 tbsp
Salt 1
1/2
tsp
Raisins
1/4
cup
Mixed fruit
1/3
cup
Strong white flour 3
1/4
cup
Fast action yeast 1
1/4
tsp
Use setting 8 Dough
Method
Makes 2 large baps
1Add ingredients in order as listed.
2Select dough setting and push start button.
3When the dough is ready, remove dough from pan
and turn dough out onto a lightly floured surface.
4Divide into 2 equal pieces.
5Shape and flatten slightly.
6Place on a well greased baking tray.
7Brush lightly with melted butter.
8Let stand, covered for 20-25 minutes or until double
in size.
9Bake at 190˚C (375˚F) gas mark 5 for 15-20
minutes.
