5 Sweet
Mixed fruit loaf
1 lb* 1
1
/
2
lb
Water
3
/
4
cup 1
1
/
8
cups
Skimmed milk powder 2 tbsp 2
1
/
2
tbsp
Sunflower oil 2 tbsp 2
1
/
2
tbsp
Sugar 5 tbsp
1
/
4
cup
Salt 1 tsp 1
1
/
4
tsp
Strong white bread flour 2 cups 3 cups
Nutmeg
1
/
2
tsp
3
/
4
tsp
Fast action yeast 1 tsp 1
1
/
4
tsp
Dried mixed fruit †
1
/
4
cup
1
/
2
cup
Use setting 5 Sweet 5 Sweet
* Use 1
1
/
2
lb loaf size setting for 1 lb loaf
† Add the fruit when the beeper sounds
Chocolate bread
1
1
/
2
lb
Water 1 cups
Egg (beaten) 1 medium
Skimmed milk powder 1 tbsp
Sunflower oil 1 tbsp
Sugar
1
/
2
cup
Salt
1
/
2
tsp
Walnuts (chopped) *
1
/
4
cups
Strong white bread flour 2
1
/
8
cups
Cocoa powder
1
/
2
cup
Fast action yeast 1 tsp
Use setting 5 Sweet
* Add the walnuts when the beeper sounds
6 Recipes for dough
White bread rolls
Water 1
1
/
4
cups
Skimmed milk powder 1 tbsp
Butter melted 2 tbsp
Sugar 2 tbsp
Salt 1
1
/
2
tsp
Strong white bread flour 3
1
/
4
cups
Fast action yeast 1
1
/
2
tsp
Use setting 6 Dough
Method
1 Knead and shape the dough into 6 rolls
2 Place on a greased baking tray
3 Brush lightly with melted butter
4 Cover for 20-25 minutes
5 Allow to rise until they are double in size and
glaze
6 Bake for approx 15-20 minutes at 190°C
Wholewheat bread rolls
Water 1
1
/
4
cups
Skimmed milk powder 2 tbsp
Butter (melted) 2 tbsp
Honey 2 tbsp
Brown sugar 1 tbsp
Salt 1
1
/
2
tsp
Strong wholewheat bread flour 3
1
/
4
cups
Fast action yeast 1
1
/
2
tsp
Use setting 6 Dough
Method
Follow method given for white rolls.
Hot cross buns
Water 1 cup
Butter (melted)
1
/
4
cup
Sugar
1
/
4
cup
Egg (beaten) 1
Salt 1 tsp
Strong white bread flour 3
3
/
4
cups
Fast action yeast 2 tsp
Cinnamon 1 tsp
Nutmeg
1
/
4
tsp
Raisins 1 cup
Use setting 6 Dough
Method
1 Divide into 8-12 pieces. Shape and flatten slightly.
2 Glaze with egg and milk (but not the cross).
3 Cover and allow to rise for 30 minutes.
4 Bake in oven 375˚F (190˚C) for 16-18 minutes.
5 Glaze with egg and milk if required.
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