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Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately. Never exceed the
dried fruits, syrups and grains will make dough heavy. stated amounts in the recipe
This will slow down the rising and prevent the bread
from baking through
Bread over browned
Too much sugar Measure ingredients accurately
Crust colour set too high Set crust colour to light
Bread has large holes in texture
Water was too hot and killed the yeast Use liquids at temperatures between 21°C and 27°C
Too much liquid Measure ingredients accurately
Too much yeast Measure ingredients accurately
High humidity and hot ambient temperatures Bake during the coolest part of the day. Try reducing
and increase yeast activity the yeast by 1/4 teaspoon or use liquids direct from the
refrigerator. Do not use the Timer function
Water was too hot and killed the yeast Use liquids at temperatures between 21°C and 28°C
Bread surface is sticky
Bread was left in the machine too long and Whenever possible, remove bread from the baking pan
condensation collected on the baking pan and cool on a wire rack
The wet/dry balance of the ingredients may Measure ingredients accurately
be incorrect
H:HH message on LED and beep
Breadmaker is being used in a very cold or a The breadmaker is programmed to only operate
very hot room between 10°C and 50°C room temperatures. Beyond
these temperatures yeast will not be activated correctly
and therefore the breadmaker would not bake an
acceptable loaf
Temperature in breadmaker is too high from Remove the bread pan and wait until the breadmaker
previous use has cooled down, leave the lid open
Difficult to remove the bread from the pan
The bread is sticking to the pan If it is found that the bread is sticking and is difficult to
remove from the pan, it is recommended that the
surface of the pan is oiled before every use.
Wash the pan in hot soapy water and thoroughly dry,
using a piece of scrunched paper kitchen roll, liberally
coat the inner surface of the non stick pan with oil,
butter or margarine of your choice. Follow the guide
on page 8, ‘how to use your breadmaker’. When the
bread pan is removed from the machine after the
baking programme allow the bread to cool in the pan
for 15 minutes before turning out onto a rack to cool.
Only slice the bread when fully cooled after 20-40
minutes
