14
Method:
1Rub the cut side of the garlic over one side of the bread and then
brush each slice with ½ tbsp olive oil.
2Slice the tomatoes and place on top of the bread.
3T
ear a few basil leaves and place some on top and some
underneath the tomatoes. Season well.
4Cut the mozzarella into slices and place on top of the tomatoes.
5Season the top with a little freshly ground pepper and drizzle with
the remaining tbsp oil.
6Preheat at 180ºC for 3 minutes.
7Place the sandwiches carefully into the frying basket and cook at
180°C for 10-15 minutes until the cheese has melted and starting to
brown.
8Serve immediately garnished with a basil leaf.
Hints and tips:
For a more pronounced garlic flavour, crush the garlic at stage 1.
Ingredients:
•2 slices white bloomer loaf,
cut 20mm thick
•2 tbsp olive oil
•1 clove garlic, cut in half
•100g firm, sweet tomatoes
•A few basil leaves
•120g Buffalo mozzarella
•Salt and freshly ground black
pepper
Caprese open sandwich
Serves: 1- 2
Cooking time: 15 minutes
Preparation time: 5 minutes
Method:
1Cut the potatoes into chips of approximate size 80mm x 20mm,
place in a colander and rinse under cold running water.
2Place the chips into a bowl of cold water to soak for 20-30 minutes.
3Drain the chips through the colander and then pat dry with a tea
towel.
4Place the chips into a bowl, drizzle over the oil and sprinkle with a
little salt. Mix well.
5Preheat at 200ºC for 3 minutes.
6Place the chips into the frying basket and shake to level.
7Cook at 200°C for approximately 30 minutes, shaking the basket
every ten minutes.
8Serve immediately.
Ingredients:
•500g ( peeled weight ) Maris
Piper potatoes
•1 tbsp sunflower oil
•salt
Freshly Cut Chips
Serves: 2-4
Cooking time: 30 minutes
Preparation time: 10 minutes plus 20 minutes soaking
Potato Dishes
