10
•The Health Fryer will not switch
on.
•The Health Fryer is not plugged
in correctly.
•A circuit breaker has been
tripped.
•The Drawer is not fully in place.
•Plug the Health Fryer into the
mains socket and switch on.
•Check and reset the circuit
breaker.
•Push the Drawer into place.
Problem Reason Solution
Troubleshooting
•The food has not been cooked
thoroughly.
•Food capacity has been
exceeded.
•The temperature was set too
low.
•The cooking time was not long
enough.
•Remove some of the food and
fry again in separate batches.
This will cook food more evenly
and thoroughly.
•Manually increase set
temperature.
•Manually increase set cooking
time.
•Food has cooked unevenly. •Certain types of food may
need to be shaken mid-way
through the frying process.
•Refer to the cooking guidelines
section, and if required, shake
or turn food mid-way through
the frying process.
•The Basket Assembly will not
slide back into the housing
properly.
•Too much food in the Basket.
•Pan not aligned correctly.
•If there is too much food in the
basket, please remove some of
the food and retry.
•Correctly align the Drawer with
the grooves located on the
inside of the Health Fryer
housing.
•White smoke is being emitted
during cooking.
•The food contained within may
be quite greasy or fatty.
•The Drawer may still contain
oil/fat from previous use.
•Greasy or fatty food will emit
fat/oil into the Drawer of the
Health Fryer, and when heated
it may emit a white smoke. Try
to avoid cooking greasy/fatty
foods in the Health Fryer. The
white smoke does not affect
the cooking process.
•Ensure the Drawer is
thoroughly cleaned after each
use.
