General use
1 Lift up the hinged reservoir lid.
2 Fill the water reservoir with the required
amount of water using the water level
indicator as a guide. Both the jug and
the water level indicator are marked in
cups. Do not exceed the maximum level
on the water gauge.
3 Spoon the required amount of ground
filter coffee into the mesh filter spreading
it evenly. We suggest one level
measuring spoon for every cup. Ensure
the filter is sitting properly in the filter
holder.
4 Close the reservoir lid.
5 Select the strength of coffee required
using the strength selector on the
reservoir lid.
6 Slide the jug into the coffee maker
ensuring it sits correctly on the hot plate.
The jug lid must be in place during the
brewing process, otherwise the non-drip
valve will not open, causing the filter to
flood.
7 Plug the filter coffee maker in at the wall
socket and switch the coffee maker ON.
The orange light will glow to show coffee
maker is working.
8 Hot water will start to flow through the
coffee grounds and into the glass jug as
coffee.
9 When the coffee has been made, the
green ready light will glow. Serve as
required. The anti-drip valve will prevent
any remaining coffee dripping onto the
hot plate. Ensure that the jug is replaced
on the hot plate after serving. While the
coffee maker is switched ON the hot
plate will keep the coffee warm.
10 Switch off the coffee maker when the jug
is empty or the coffee is no longer
required.
WARNING: The coffee maker and hot
plate are hot and remain hot for some
time after switching off.
11 Allow the unit to cool.
12 Remove the permanent mesh filter and
empty the used coffee grounds. Wash
the filter immediately and dry thoroughly.
NOTE: THE MESH WILL BECOME
DISCOLOURED AFTER A WHILE DUE
TO THE STAINING EFFECT OF
COFFEE.
Refilling
1 Switch off the coffee maker and allow 3
minutes to cool before refilling with cold
water.
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