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Method:
1Place 2 tbsp oil into the Cooking Pot on the hob and gently fry the
apples and onions for a few minutes without browning. Remove and
set aside.
2Add one tbsp oil to the Cooking Pot and brown the meat in two
batches, adding the remaining oil for the second batch.
3Add the remaining ingredients to the Cooking Pot together with the
apples and onions and stir well.
4Place the Cooking Pot into the Base Unit and cover with the Glass
Lid.
5Cook for 4-6 hours on the High setting, 6-8 hours on Medium
Setting or 8-10 hours on Low Setting.
6If necessary, at the end of cooking the sauce may be thickened by
mixing 2 tbsp cornflour in a cup with a little cold water to make a
paste. Add a little of the hot liquid and then stir into the Cooking
Pot. This can be done 30 minutes from the end of the cooking time.
Ingredients:
•4 tbsp sunflower oil
•650g cooking apples, peeled,
cored and thickly sliced
•450g onions, peeled and
chopped
•1.5kg stewing steak, cubed
•5 tsp curry powder
•5 tbsp mango chutney
•150g sultanas
•600g tinned chopped
tomatoes
•3 tbsp lemon juice
•5 tbsp cornflour
•1 L beef stock
Beef Curry
Method:
1Place the oil in the Cooking Pot on the hob and sear the sausages
in two batches until browned. Remove and set aside.
2Add the vegetables to the Cooking Pot and sauté for a couple of
minutes.
3Add the remaining ingredients and stir well. Replace the sausages
into the Cooking Pot and stir gently.
4Place the Cooking Pot into the Base Unit and cover with the Glass
Lid.
5Cook for 4-6 hours on the High setting, 6-8 hours on Medium
Setting or 8-10 hours on Low Setting.
6Any excess fat may be removed from the surface of the Cooking
Pot after cooking.
Ingredients:
•1 tbsp sunflower oil
•1.5kg good quality thick pork
sausages
•450g onions, peeled and
chopped
•400g carrots, peeled and
sliced
•500g, leeks, washed and
sliced
•1.2L beef stock
•6 tbsp chutney
•5 tbsp Worcestershire sauce
•3 tbsp plain flour
•Salt and pepper
Sausage Pot
