7
•All food should be covered with a liquid, gravy or
sauce. In a separate pan or jug, prepare your
liquid, gravy or sauce and completely cover the
food in the Cooking Pot (3).
•When cooking joints of meat, ham, poultry etc,
the size and shape of the joint is important. Try to
keep the joint in the lower 2/3 of the pot. If
necessary, cut into two pieces. Joint weight
should be kept within the maximum limit of 1kg.
•For ham and brisket fill with hot water to just
cover the joint. For beef, pork or poultry cover to
1/3 depth.
•Turn off and unplug your Slow Cooker from the
mains. Allow to cool completely before cleaning.
•Do not use metal utensils or abrasive cleaners
when cleaning.
•Remove the Glass Lid (2) and Cooking Pot (3) and
clean in hot soapy water.
•Wipe the sides of the main unit with a damp
cloth.
•The Glass Lid (2) and Cooking Pot (3) are
dishwasher safe.
DO NOT IMMERSE THE BASE UNIT IN WATER
•Please handle the Glass Lid (2) and Cooking Pot
(3) carefully to ensure long life.
•Avoid sudden, extreme temperature changes to
the Glass Lid (2). For example, do not place a hot
lid into cold water or onto a wet surface.
•Avoid hitting the Glass Lid (2) against any hard
surfaces.
•Do not use the Glass Lid (2) if chipped, cracked
or severely scratched.
•Do not use abrasive cleansers or metal scouring
pads.
•Never heat the Cooking Pot (3) when empty,
when searing or browning add the meat as soon
as the oil is hot.
•Never place the Glass Lid (2) or Cooking Pot (3)
under a grill, in the oven, in a microwave or
toaster oven.
•Never place lid directly on a burner or hob.
•Do not use metal utensils when searing or to stir
food in the Cooking Pot (3) as this will scratch
and remove the non stick coating. Use either
wooden or silicone plastic utensils.
Care And Cleaning
Caring For The Glass Lid
And Cooking Pot
