9
Method:
1Heat the butter in a pan and brown the chicken pieces
in batches, remove and set aside.
2Add the onions and mushrooms and stir for a couple of
minutes with a wooden spoon.
3Add the rest of the ingredients and stir until slightly
thickened.
4Transfer the pan contents to the Cooking Pot and then
add the chicken pieces. Stir gently and then cover with
the Glass Lid.
5Place into the Base Unit and cook for 3-4 hours on
High setting, 5 hours on Medium or 9 hours on Low
setting.
Ingredients:
3.5L 6.5L
•4 8 Chicken leg quarters
with skin on
•20g 40g Butter
•100g 200g Onion, chopped
•200g 400g Mushrooms, sliced
•150ml 250ml White wine
•1L 1.5L Hot Chicken stock
•2½ tbsp 5 tbsp Cornflour
•1 tsp 2 tsp Mixed herbs
•To taste To taste Salt and pepper
Chicken and Mushroom Casserole
Method:
1Brown the mince in a large pan on the hob, in batches
if necessary, without adding any oil or fat.
2When browned, add the chopped onion, and stir for a
couple of minutes.
3Add the garlic, tomatoes, tomato puree, chilli powder,
vinegar and sugar and stir well.
4T
ransfer the contents into the Cooking Pot and place in
the Base Unit, cover with the Glass Lid.
5Cook for 4-5 hours on the High setting, 5-8 hours on
the Medium setting or 9-10 hours on the Low setting.
Note:
For best results add the drained kidney beans for the
last hour.
Ingredients:
3.5L 6.5L
•750g 1.5kg Minced beef
•200g 400g Onion, chopped
•3 6 Garlic cloves, crushed
•2 x 400g 4 x 400g Chopped tomatoes
cans cans
•1 tbsp 2 tbsp Tomato puree
•3½ tsp 7 tsp Hot Chilli powder
•1½ tsp 1 tbsp Malt vinegar
•1 tsp 2 tsp Sugar
•2 x 400g 3 x 400g Kidney beans canned,
cans cans drained and rinsed
Chilli Con Carne
Recipes - Mains
