Handleiding Morphy Richards 461010 - Slow Cooker (pagina 18 van 20) (Engels)

SC460009 MUK Rev 1

Stew & Stir Slow Cooker

Please read and keep these instructions for future use

* Register online for your 2 year guarantee. See the back of this instruction book for details (UK and Ireland customers only).

www.morphyrichards.co.uk/blog

For competitions, product hints and tips

and more join us at www.facebook.com/morphyrichardsuk

@loveyourmorphy

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 1

2

Health And Safety

Location

•Always locate your appliance away from the edge of

the worktop.

•Ensure that the appliance is used on a firm, flat, heat

resistant surface.

Mains cable

•The mains cable should reach from the socket to the

appliance without straining the connections.

•Do not let the mains cable hang over the edge of the

worktop or open space where a child could reach it.

•Do not let the cable run across a cooker or hot area

which might damage the cable.

Personal safety

•WARNING: Do not touch the top of the

appliance or other hot parts during or

after use, use handles or knobs. The

heating element surface is subject to

residual heat after use.

•To protect against the risk of electrical shock do not put

base in water or in any other liquid.

•Do not touch hot surfaces. Use oven gloves or a cloth

when removing lid or handling hot containers.

•Extreme caution must be used when moving an

appliance containing hot food, water, or other hot liquids.

Other safety considerations

•Do not switch on the Slow Cooker if the Cooking Pot is

empty.

•Allow the Glass Lid and Cooking Pot to cool before

immersing in water.

•Never cook directly in the Base Unit. Use the Cooking Pot.

•Do not use the Cooking Pot or Glass Lid if cracked or

chipped.

•The Glass Lid and Cooking Pot are fragile. Handle them

with care.

•The use of attachments or tools not recommended by

Morphy Richards may cause fire, electric shock or injury.

•Do not place on or near a hot gas or electric burner or in

a heated oven.

•Unplug from the socket when not in use, before putting

on or taking off attachments, and before cleaning.

•Avoid spillage onto the Stirring Power Cable (4).

Electrical requirements

Check that the voltage on the rating plate of your

appliance corresponds with your house electricity supply

which must be A.C. (Alternating Current).

Should the fuse in the mains plug require changing,

a 3 amp BS1362 fuse must be fitted.

WARNING: This appliance must be earthed.

The use of any electrical appliance requires the following common sense safety rules.

Please read these instructions carefully before using the product.

•This appliance can be used by children from 8 years and above if

they have been given supervision or instruction concerning use of

the appliance in a safe way and if they understand the hazards

involved. Cleaning and user maintenance shall not be made by

children unless they are older than 8 and supervised. Keep the

appliance and its cord out of reach of children aged less than

8 years. Children shall not play with the appliance.

•Appliances can be used by persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction

concerning use of the appliance in a safe way and understand the

hazards involved.

•This appliance is intended to be used in household and similar

applications such as: farm houses, by clients in hotels, motels

and other residential type environments, and bed and breakfast

type environments.

•If the supply cable is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons in

order to avoid a hazard.

•WARNING: Misuse of appliance could cause personal injury.

•WARNING: Do not immerse the Base or Stirring Control Panel

in water for cleaning.

•The appliance is not intended to be operated by means of an

external timer or separate remote system.

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 2

3

Health And Safety ......................................................... 2

Introduction .................................................................. 3

Product Overview ........................................................... 4

Features ........................................................................ 4

Before First Use ............................................................ 5

Assembling Your Stirring Lid ....................................... 5

Using Your Slow Cooker .............................................. 6

Using the Stirring Function .......................................... 7

Cleaning Your Slow Cooker ......................................... 8

Care and Cleaning ....................................................... 8

Handling The Cooking Pot .......................................... 9

Handling The Glass Lid ............................................... 9

Handling The Stirring Paddle ...................................... 9

Foods For Slow Cooking ............................................. 9

Slow Cooking Tips ....................................................... 9

Caring For The Glass Lid,

Stirring Paddle and Cooking Pot ............................. 10

Recipes ........................................................................ 11

Troubleshooting .......................................................... 19

Contact Us ................................................................... 19

Guarantee .................................................................... 20

Contents

Thank you for purchasing your new Morphy Richards Stew & Stir Slow Cooker.

Y

our Slow Cooker will allow you to create an extensive selection of meals with the added

benefit of being able to automatically stir your food during cooking. Combine this with your

slow cooker and you can create delicious dishes with richer, fuller flavours.

Introduction

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 3

4

Features

(1) Stirring Control Panel

(2) Auto Button

(3) Pulse Button

(4) Stirring Power Cable

(5) Lid Release Buttons

(6) Lid Handle

(7) Glass Lid

(8) Lid Clips

(9) Stirring Paddle

(10) Cooking Pot

(11) Base Unit

(12) Base Handles

(13) Control Knob

(14) Indicator Light

PulseAuto

Product Overview

5

6

7

10

12

14

13

11

9

8

1

2 3 4

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 4

5

Assembling Your Stirring Lid

1

Slot the Stirring Control Panel (1) into the Glass

Lid (7) until it clicks into place.

2

Attach the Stirring Paddle (9) to the bottom of the

Stirring Control Panel (1) by pushing firmly onto

the shaft. When aligned it clicks into place. Only

fit and use the Stirring Paddle (9) for certain

recipes.

DO NOT IMMERSE THE BASE UNIT (11) AND THE STIRRING CONTROL PANEL (1) IN WATER.

Wash the Glass Lid (7),Cooking Pot (10) and Stirring Paddle (9) in hot, soapy water. Rinse and dry.

Before First Use

The Cooking Pot (10) is not suitable for use on an induction hob.

Note

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 5

6

1

Place the Cooking Pot (10) into the

Base Unit (11).

2

Add the ingredients to the Cooking Pot (10).

Ingredients can be sautéd in a pan before

adding to the Cooking Pot (10).

3

Place the Glass Lid (7) on the Base Unit (11)

and fasten the Lid Clips (8) securely under the

Glass Lid (7) until they click into place.

Using Your Slow Cooker

4

Plug in the Stirring Power Cable (4) to the Base

Unit (11). Plug the Slow Cooker into the mains.

5

Select Low, Medium or High setting on the

Control Knob (13) to start slow cooking.

The Indicator Light (14) will illuminate

6

When cooking has finished, (refer to the cooking

guide on page 11) turn the Control Knob (13) to

Off. The Indicator Light (14) will switch off.

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 6

7

Using the Stirring Function

1

PulseAuto

Press the Auto Button (2).

Auto stir operates after your food has been

cooking for 2 hours. Auto will then stir for

15 seconds every 30 minutes until your slow

cooker is switched off.

PLEASE NOTE: Do not lift the Glass Lid (7) with the Lid Release Buttons (5) pressed. Lift the Glass

Lid (7) using the Lid Handles (6).

DO NOT fit the Stirring Paddle (9) when using recipes that contain large ingredients eg. joint of

meat, chicken portions, spare ribs etc. Refer to the recipe guide on page 11 together with recipes

for use with the Stirring Paddle (9).

After you have selected your cooking setting you may want to choose the option to stir your food.

2

PulseAuto

Press the Pulse Button (3) for an instant

15 seconds stir.

Pulse setting is used to give your cooking a quick

stir from time to time while still holding in heat

and flavour. Pulse is not an automatic stirring

function.

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 7

8

Before Cleaning

Press and hold the Lid Release Buttons (5) and

pull the Stirring Control Panel (1) away from the

Glass Lid (7).

1

Pull the Stirring Paddle (9) off the Stirring Control

Panel (1).

2

Unclip the Lid Clips (8) from the Base Unit (11)

and remove the Glass Lid (7).

4

3

Unplug the Slow Cooker from the mains and

unplug the Stirring Power Cable (4) from the

Base Unit (11).

DO NOT IMMERSE THE BASE UNIT OR THE

STIRRING CONTROL PANEL IN WATER.

THE STIRRING PADDLE AND LID ARE NOT

DISHWASHER SAFE.

•Turn off and unplug the Slow Cooker from the

mains. Allow to cool completely before cleaning.

•Do not use metal utensils or abrasive cleaners

when cleaning.

•Remove the Glass Lid (7), Cooking Pot (10) and

Stirring Paddle (9) and clean in hot soapy water.

•Wipe the sides of the Base Unit (11) with

a damp cloth.

•The Cooking Pot (10) is dishwasher safe.

Care And Cleaning

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 8

9

•WARNING: The Cooking Pot (10) will become

very hot when in use.

•Do not use metal utensils to stir food in the

Cooking Pot (10) as this will scratch and remove

the non stick coating. Use either wood or

silicone plastic utensils.

•WARNING: The Lid Handle (6), Base Unit (11)

and Cooking Pot (10), as well as the outside of

the Base Unit (11), all become hot during

cooking. Always use oven gloves when handling

ANY part of the Slow Cooker during cooking.

•When removing the Glass Lid (7), tilt so that

opening faces away from you to avoid being

burned by steam.

•Do not hold the Glass Lid (7) with the Lid Release

Buttons (5) pressed. This will cause the Stirring

Control Panel to fall away from the Lid. Use the

Lid Handle (6).

•Take care when removing the Stirring Paddle (9),

the food residue may be hot.

•Most foods are suited to slow cooking methods,

however there are a few guidelines that need to

be followed.

•Ensure all frozen ingredients are thoroughly

defrosted prior to cooking.

•Cut root vegetables into small, even pieces, as

they take longer to cook than meat. They can be

gently sauteed for 2-3 minutes before slow

cooking. Ensure that root vegetables are always

placed at the bottom of the Cooking Pot (10) and

all ingredients are immersed in the cooking liquid.

•Trim all excess fat from meat before cooking, as

the slow cooking method does not allow fat to

evaporate.

•If adapting an existing recipe from conventional

cooking, you may need to reduce the amount of

liquid used. Liquid will not evaporate from the

Slow Cooker to the same extent as conventional

cooking.

•Never leave uncooked food at room temperature

in the Slow Cooker.

•Uncooked kidney beans must be soaked

overnight and boiled for at least 10 minutes to

remove toxins before use in a Slow Cooker.

•Insert a meat thermometer into joints of roasts,

hams or whole chickens to ensure they are

cooked to the desired temperature.

•Do not use the Slow Cooker to reheat food.

•The Slow Cooker must be at least half full for best

results.

•Slow cooking retains moisture. If you wish to

reduce liquid, remove the Lid after cooking and

turn the control to High. Reduce the moisture by

simmering for 30 to 45 minutes.

•If cooking soups, leave 5 cm gap from the rim of

the Cooking Pot (10) and the food surface to

allow for simmering.

•Removing the Glass Lid (7) will allow heat to

escape, reducing the efficiency of your Slow

Cooker and increasing the cooking time. If you

remove the Lid to stir or add ingredients, you will

need to allow 10-15 minutes extra cooking time

for each time you remove the Glass Lid (7).

•Many things can affect how quickly a recipe will

cook, including water and fat content, initial

temperature of the food and the size of the food.

Check food is properly cooked before serving.

Foods For Slow Cooking

Slow Cooking Tips

Handling The Cooking Pot

Handling The Glass Lid

Handling The Stirring Paddle

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 9

10

•Many recipes will take several hours to cook. If

you don’t have time to prepare food in the

morning, prepare it the night before, storing the

food in a covered container in the fridge. Transfer

the food to the Cooking Pot (10) and add boiling

liquid/stock. In most of the recipes in this book,

the meat ingredients are browned first to improve

their appearance and flavour.

•Most meat and vegetable recipes require 8-10

hours on Low, 6-8 hours on Medium or 4-6 hours

on High.

•Some ingredients are not suitable for slow

cooking. Pasta, seafood, milk and cream should

be added towards the end of the cooking time.

•Pieces of food cut into small pieces will cook

quicker. A degree of ‘trial and error’ will be

required to fully optimise the potential of your

Slow Cooker.

•All food should be covered with a liquid, gravy or

sauce. In a separate pan or jug, prepare your

liquid, gravy or sauce and completely cover the

food in the Cooking Pot (10).

•When cooking joints of meat, ham, poultry etc,

the size and shape of the joint is important. Try to

keep the joint in the lower 2/3 of the pot. If

necessary, cut into two pieces. Joint weight

should be kept within the maximum limit see

recipe for guidance.

•For ham and brisket fill with hot water to just

cover 2/3 of the depth of the joint. For beef, pork

or poultry cover to 1/3 depth

•Extreme caution must be used when moving an

appliance containing hot food, water, or other

hot liquids.

•Please handle the Glass Lid (7), Cooking

Pot (10) and Stirring Paddle (9) carefully to

ensure long life.

•Avoid sudden, extreme temperature changes to

the Glass Lid (7). For example, do not place a hot

lid into cold water or onto a wet surface.

•Avoid hitting the Glass Lid (7) against any hard

surfaces.

•Do not use the Glass Lid (7) if chipped, cracked

or severely scratched.

•Do not use abrasive cleansers or metal scouring

pads.

•Never heat the Cooking Pot (10) when empty.

•Never place the Glass Lid (7) or Cooking Pot (10)

under a grill, in the oven, in a microwave or

toaster oven.

•Never place the Lid directly on a burner or hob.

•Do not use metal utensils to stir food in the

Cooking Pot (10) as this will scratch and remove

the non stick coating. Use either wooden

or silicone plastic utensils.

Caring For The Glass Lid,

Stirring Paddle & Cooking Pot

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 10

11

We have developed recipes for you to use in your Stew & Stir Slow Cooker.

From soups for starters, curries for mains and pineapple compote for dessert, there

are choices for all tastes.

Should you want to increase or decrease the cooking time, please refer to the cooking guide

below. Please note that these cooking times are for guidance only and may vary depending

on food type and personal tastes.

The recipes are based on the maximum working volume of the slow cooker. The working vol-

ume of the 3.5L model is 2.5 litres / 41

/

2pts. The working volume of the 6.5L model is 5 litres /

101

/

2pts. This allows a 2cm space between the top of the pot and the food.

If you are cooking a joint of meat, chicken portions, spare ribs etc. Refer to each individual

recipe. Make sure the stirring paddle is removed before attaching the Lid.

Cook on High Cook on Medium Cook on Low

•6-8 hours•4-6 hours •8-10 hours

Cooking Guide

Recipes

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 11

12

Method:

1Heat a Frying Pan over medium heat on the hob, add

the mince and cook, stirring occasionally until it

changes colour.

2Add the onions and garlic and sauté for a few minutes.

Add the Piri Piri seasoning and stir over the heat to

release the flavours then add the passata. Add the

ingredients to the Cooking Pot.

3Cook on the desired setting with Auto Stir. 4-6 hours

on High, 6-8 hours on Medium or 8-10 hours on Low.

4Just before serving, thicken if necessary as follows: put

cornflour into a small bowl and add equal amount of

water, mix until smooth and then add to the Cooking

Pot and stir well. Use more cornflour and water if

necessary to achieve the desired consistency. Turn the

Control Knob to High and stir for a few minutes with a

wooden spoon until thickened.

5Serve in taco shells, with chopped salad and grated

cheese.

•Note: Some brands of Piri Piri seasoning are spicier

than others.

Be guided by the instructions on the packaging.

•Turkey thigh mince gives a better flavour than turkey

breast mince.

Ingredients:

3.5L 6.5L

•750g 1.5kg Turkey thigh mince

•150g 300g Onion, chopped

•2 4 Cloves garlic, crushed

•2 - 3 tbsp 4-5½ tbsp Piri Piri seasoning

(see note below)

•500g 1kg Passata

•1-2 tbsp 1-2 tbsp Cornflour (more if

necessary to achieve

desired consistency)

To serve

•Taco shells

•Shredded lettuce, diced tomatoes

•Grated cheddar cheese

•Sour cream (optional)

Turkey Tacos

Method:

1Cut the chicken into chunks and set aside.

2Heat the oil in a Frying Pan on the hob over a medium

heat then add the curry paste and sauté, stirring with a

wooden spoon for 1 minute.

3Add the chicken and cook for a few minutes.

4Add the ingredients (with the exception of the

coriander) to the Cooking Pot, select High setting and

Auto Stir and cook for 4 hours, 6 hours on Medium

or 8 hours on Low setting.

5Check the seasoning, serve garnished with chopped

coriander, boiled rice and Naan bread.

NOTE: For best results use diced chicken breast

as opposed to diced chicken thighs.

Ingredients:

3.5L 6.5L

•1 tbsp 1½ tbsp Olive oil

•150g 225g Thai green curry paste

•950g 1.5kg Chicken breast

•1 1½ Zest and juice lime

•300ml 400ml Coconut milk

• Salt and pepper to taste

Garnish:

Fresh chopped coriander

Thai Green Chicken Curry

Mains - Auto Stir Recipes

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 12

13

Method:

1Heat the oil in the Frying Pan over a medium heat and

brown half the diced pork at a time.

When ready, remove and set aside and then repeat

with the remaining meat.

2Add the onions with the meat and gently sauté for a

few minutes.

3Meanwhile mix together the mustard, ginger and sugar

in a bowl, add the soy sauce and stir well until smooth

and then add the dry cider.

4Pour the mixture into the Cooking Pot, season with salt

and pepper, transfer the Pot to the Base Unit and cover

with the Lid.

5Select High setting and Auto stir and cook for 4 – 6

hours, 6-8 hours on Medium or 8-10 hours on Low.

6When cooking is complete, thicken the sauce if desired

by mixing the cornflour with 1 tbsp cold water until

smooth, add 1 tbsp of the cooking liquid and then

return to the Cooking Pot. This can be done 30 minutes

before the end of cooking if preferred.

7Serve with jacket or mashed potatoes.

Ingredients:

3.5L 6.5L

•1 tbsp 1½ - 2 tbsp Olive oil

•800g 1.5kg Pork leg, diced

•150g 300g Onion, chopped

•3 level tsp 6 level tsp Mustard powder

•2 level tsp 4 level tsp Ground ginger

•4 heaped tbsp 8 heaped tbsp

Light brown soft sugar

•3 tbsp 4½ tbsp Soy sauce

•300ml 500ml Dry cider

•1 tbsp 1 tbsp Cornflour (optional)

•Salt and pepper, to taste

Barbecue Pork Stew

Vegetarian - Auto Stir Recipes

Method:

1Place the mustard, cumin and fennel seeds into the

Frying Pan and stir over a low heat on the hob for

a few minutes.

2Place all the ingredients into the Cooking Pot, stir well

and then transfer the Cooking Pot into the Base Unit.

Cover with the Lid, select Auto Stir and cook for 3½ - 4

hours on the High setting, 5-6 hours on Medium, or 6½

- 8 hours on Low.

3When ready, check the seasoning, add salt and pepper

if necessary and then sprinkle on chopped coriander

and serve with naan bread or rice.

Ingredients:

3.5L 6.5L

•1½ tsp 2¼ tsp Mustard seeds

•1½ tsp 2¼ tsp Cumin seeds

•¾ tsp 1¼ tsp Fennel seeds

•400g 600g Canned chopped

tomatoes

•150g 225g Onion, finely chopped

•750ml 1.2L Water

•320g 480g Red lentils, rinsed

•8g 12g Fresh ginger, grated

•¾ 1¼ tbsp Turmeric

•1 1 Bay leaf

•pinch pinch Salt and pepper

Garnish:

Fresh Coriander

Red Lentil Dal

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 13

14

Method:

1Remove the core and skin from the pineapple and then

chop into bitesize pieces, approximately 15-20mm

cubes.

2Place all ingredients into the Cooking Pot and stir with

a wooden spoon. Cover with the Glass Lid, select High

setting and Auto Stir and cook for 3 hours.

3Remove the cinnamon stick and serve warm or cold

with fresh cream or ice cream.

Ingredients:

3.5L 6.5L

•750g 1500g Pineapple

•50g 100g Stem ginger pieces,

finely chopped

•4 tbsp 8 tbsp Stem ginger syrup

•35g 70g Light brown soft sugar

•½ 1 Cinnamon stick

•75ml 200ml Water

Pineapple and Ginger Compote

Method:

1Heat the oil in the Frying Pan on the hob over medium

heat and gently sauté the onion and garlic for a couple

of minutes, stirring occasionally with a wooden spoon.

2Add the diced carrots and sweet potatoes and cook for

about 3 minutes, stirring occasionally. Then add the ras

el hanout paste and stir for a minute.

3Add the remaining ingredients to the Frying Pan and

stir well. Transfer the Cooking Pot to the Base Unit,

cover with the Lid, select High setting and Auto Stir

and cook for 4 hours. If preferred cook for 6 hours on

Medium or 8 hours on Low.

4T

o serve, remove the cinnamon, sprinkle with chopped

mint, a squeeze of lemon and accompany with

couscous or bulgur wheat.

•Note: If preferred you can add the chickpeas 30

minutes before the end of cooking.

•For a change harissa paste works well instead of Ras

el hanout. Use the same quantity of paste.

Ingredients:

3.5L 6.5L

•1 tbsp 1½ tbsp Olive oil

•100g 150g Onion, finely

chopped

•2 3 Cloves garlic,

crushed

•150g 225g Carrot, small dice

•300g 450g Sweet potatoes,

small dice

•2 heaped tbsp 3 heaped tbsp Ras el hanout paste

•12g 18g Fresh ginger,

finely grated

•2 tbsp 3 tbsp Tomato puree

•400g 600g Canned chickpeas,

rinsed and drained

•75g 100g Dried apricots,

quartered

•450ml 625ml Vegetable stock

•1 2 Cinnamon sticks

Garnish:

Chopped mint, lemon

Moroccan Vegetable Tagine

Dessert - Auto Stir Recipe

Use the stem ginger preserved in syrup.

If liked replace some or all of the water with rum.

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 14

15

Manual Recipes - Soup

Vegetable Soup

Method:

1Peel, wash and cube or slice all the vegetables.

2Melt butter in a Frying Pan and gently sauté the

vegetables on the hob for 2-3 minutes.

3Add the hot stock. Stir well and bring to the boil.

Season to taste and add mixed herbs.

4T

ransfer the Cooking Pot.

5Cover with the Glass Lid and cook on the desired

setting.

6Cool and liquidise the soup.

7Reheat on the hob, thickening the soup with a paste

made with flour and water.

Ingredients:

3.5L 6.5L

•30g 60g Butter

•1.25kg 1.8kg Mixed vegetables, e.g.

potatoes, onions, carrots,

parsnips, celery, leeks,

tomatoes

•1.1L 2L Vegetable stock

•1 tsp 1 tsp Mixed herbs

•pinch pinch Salt and pepper

•30g 60g Flour

Chicken in White Wine

Method:

1Heat the butter in a Frying Pan and gently sauté the

chicken in batches until sealed on all sides. Remove

and set aside.

2Add the onion and fry until softened but not browned.

Add the mushrooms and cook for a minute on low

heat.

3Blend the cornflour with a little wine. Pour the

remaining wine into the Pot with the blended cornflour,

mixed herbs and seasoning. Bring to the boil, stirring

continuously.

4Transfer all ingredients to the Cooking Pot and cover

with the Glass Lid.

5Cook for approximately 6 hours on the Medium setting,

or 8 hours on Low, 4 hours on High.

6Just before serving, beat together the egg yolks and

cream. Beat in a few tablespoons of the cooking

liquid, mix well together. Pour this mixture into the

Cooking Pot and stir until the sauce thickens.

Ingredients:

3.5L 6.5L

•4 10 Chicken breasts, skinned

•20g 40g Butter

•1 2 Finley chopped onion

•125g 400g Mushrooms, sliced

•2 tbsp 3 tbsp Cornflour

•3 tbsp 5 tbsp Dry white wine

•400ml 750ml Chicken stock

•1tsp 2tsp Mixed herbs

•2 3 Egg yolks

•75ml 150ml Double cream

•pinch pinch Salt and pepper

Manual Recipes - Poultry

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 15

16

Manual Recipes - Meat

New England Beef

Method:

1Heat the oil in a Frying Pan and sauté the beef on all

sides.

2Add the remaining ingredients, season with a little salt

and then transfer the Cooking Pot into the Base Unit,

cover with the Glass Lid.

3Cook for approximately 4-6 hours on the High setting,

6-8 hours on Medium or 8-10 hours on Low.

4Take the beef out of the Cooking Pot with a slotted

spoon and allow to cool for 10 minutes. The cooking

liquid can be used as a base to make gravy.

5Cut the beef into slices and spoon a little of the

cooking liquid over. Serve with vegetables and garnish

with fresh parsley.

IMPORTANT: When buying a joint of meat, ensure it will

fit into the Cooking Pot, so when it is covered with

liquid it will be 2.5cm below the rim. The joint must not

protrude above the rim and there should be enough

room to cover the meat with stock. The shape of the

meat is just as important as the weight.

Ingredients:

3.5L 6.5L

•1 tbsp 1 tbsp Sunflower oil

•1kg 1.5kg Topside brisket of beef

•1 1 Bouquet garni

•1 tsp 2 tsp Thyme

•1 tsp 2 tsp Black peppercorns

•4 10 Shallots

•225g 550g Carrots, sliced

•100g 300g Swede, diced

• Hot beef stock (or enough

to cover the joint)

• Pinch of salt

Bolognese Sauce

Method:

1In a Frying Pan, gently brown the mince on the hob

without adding any fat or oil.

2When the fat has started to run from the meat, add the

onion, celery and garlic and sauté for a couple of

minutes.

3Add the remaining ingredients and mix well.

4Transfer the Cooking Pot into the Base Unit, cover with

the Glass Lid.

5Cook for approximately 4-6 hours on the High setting,

6-8 hours on Medium or 8-10 hours on Low.

Ingredients:

3.5L 6.5L

•700g 1.5kg Minced beef

•1 3 Large onion, chopped

•3 6 Sticks of celery,

thinly sliced

•1 3 Garlic clove, crushed

•3 tbsp 7 tbsp Tomato puree

•400g 3 x 400g Canned chopped tomatoes

•250ml 600ml Beef stock

•125g 300g Mushrooms, sliced

•1 tsp 2 tsp Mixed herbs

•pinch pinch Salt and pepper to taste

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 16

17

Beef Curry

Method:

1Add 1-2 tbsp oil, apple and onion to a Frying Pan and

Sauté until softened. Remove and set aside.

2Add a little more oil and sauté the meat in batches until

browned.

3Return the apple and onion to the Frying Pan.

4Add the remaining ingredients and stir well.

5Transfer the Cooking Pot into the Base Unit, cover the

Glass Lid.

6Cook for approximately 4-6 hours on the High setting,

6-8 on Medium or 8-10 on Low.

7At the end of the cooking time, it may be necessary to

thicken the sauce with a little extra cornflour made into

a paste with a little cold water. Mix this with a cup of

the hot liquid from the Cooking Pot and stir back into

the Pot. This may be done 30 minutes from the end of

cooking time.

Ingredients:

3.5L 6.5L

•3 tbsp 5 tbsp Vegetable oil

•2 3 Medium cooking apples,

peeled, cored and sliced

•2 3 Large onions, chopped

•700g 1.5kg Stewing steak, cubed

•3 tsp 5 tsp Curry powder

•400ml 1L Beef stock

•3 tbsp 5 tbsp Mango Chutney

•75g 150g Sultanas

•200g 600g Canned chopped tomatoes

•2 tbsp 3 tbsp Lemon juice

•5 tbsp 5 tbsp Cornflour

• Salt and pepper, to taste

Boiled Ham

Method:

1Remove the packaging from the joint but leave

any collar in place.

2Drain and rinse the joint.

3Place the gammon joint into the Cooking Pot and fill

the Cooking Pot with boiling water to cover the joint.

4Transfer the Cooking Pot to the Base Unit, cover with

the Glass Lid.

5Cook for approximately 4-6 hours on the High setting,

6-8 hours on Medium or 8-10 hours on Low.

6Drain and cool slightly before removing the collar and

skin.

7Allow to cool. Wrap tightly in kitchen foil.

8Place in the refrigerator until well chilled. Coat fat with

toasted breadcrumbs before serving.

IMPORTANT: When buying a joint of meat, ensure it will

fit into the Cooking Pot. The joint must not protrude

above the rim. The shape of the meat is just as

important as the weight.

Ingredients:

3.5L 6.5L

•1kg (max) 1.8kg (max) gammon joint

•Toasted breadcrumbs (to coat)

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 17

18

Sausage Pot

Method:

1In a Frying Pan, sear the sausages in batch in the oil.

Remove and set aside.

2Add the onions, carrots and leeks and gently saute

until softened, but not browned.

3Stir in the flour and cook on a low heat until the oil is

absorbed.

4Slowly add the stock and bring to the boil, then stir in

the chutney, Worcestershire sauce and seasoning.

7T

ransfer the Cooking Pot into the Base Unit, cover with

the Glass Lid.

8Cook for approximately 4-6 hours on the High setting,

6-8 hours on Medium or 8-10 hours on Low.

Any excess fat can be removed from the surface of the

finished dish with kitchen paper if necessary.

Ingredients:

3.5L 6.5L

•2 tbsp 1 tbsp Oil

•750g 1.5kg Good quality sausages

•1 3 Large onion, finely

chopped

•3 5 Carrots, thinly sliced

•2 3 Leeks, sliced

•3 tbsp 5 tbsp Flour

•400ml 1.5L Beef stock

•3 tbsp 6 tbsp Chutney

•2 tbsp 5 tbsp Worcestershire sauce

•pinch Salt and pepper

Method:

1Butter the sides of the Cooking Pot

2Add all the ingredients and stir well.

3Transfer the Cooking Pot into the Base Unit, cover with

the Glass Lid.

4Cook for approximately 3-4 hours on the Medium set-

ting.

Ingredients:

3.5L 6.5L

•25g 60g Butter

•100g 250g Pudding rice

•100g 250g Sugar

•1L 2L Milk

•pinch 1tsp Nutmeg

Rice Pudding

Manual Recipes - Desserts

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 18

19

•Food is undercooked. •Loss of power

•Food cooked on wrong setting

for cooking time

•Glass Lid not placed correctly

on the Cooking Pot

•T

est the mains outlet with a

lamp known to be working.

•Check the Control Knob

position and the recipe details.

•Check the Glass Lid is

correctly placed and nothing is

obstructing it.

Problem Reason Solution

•Food is overcooked. •Cooking Pot was under half full

•Food cooked too long

•Cooking Pot placed in Base

Unit while still very hot.

•The Slow Cooker has been

designed to thoroughly cook

food in a filled Cooking Pot. If

the Cooking Pot is only

half-filled, check to see if the

food is cooked 1 to 2 hours

earlier than recipe time.

•Check the Control Knob

position and the recipe details.

•Cooking time may be

shortened. Check food is

cooked 30 minutes to 1 hour

earlier than the stated recipe

time.

Troubleshooting

Helpline

If you are having a problem with your appliance,

please call our Helpline, as we are more likely to

be able to help than the store you purchased the

item from.

Please have the product name, model number

and serial number to hand when you call to help

us deal with your enquiry quicker.

UK Helpline: 0344 871 0944

IRE Helpline: 1800 409 119

Spares: 0344 873 0710

Talk To Us

If you have any questions, comments, want some

great tips or recipe ideas to help you get the most

out of your products, join us online:

Blog: www.morphyrichards.co.uk/blog

Facebook: www.facebook.com/morphyrichardsuk

Twitter: www.twitter.com/loveyourmorphy

Website: www.morphyrichards.com

Contact Us

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 19

SC460009 MUK Rev 1 04/18

The After Sales Division

Morphy Richards Ltd

Mexborough, South Yorkshire,

England, S64 8AJ

Helplines (office hours)

UK 0344 871 0944

Spare Parts 0344 873 0710

Republic of Ireland 1800 409 119

www.morphyrichards.com

IF YOU ARE HAVING A PROBLEM

WITH ONE OF OUR PRODUCTS,

CALL OUR HELPLINE:

UK: 0344 871 0944

EIRE: 1800 409 119

SPARES: 0344 873 0710

Y

our standard one year guarantee is extended for an

additional 12 months when you register the product within

28 days of purchase with Morphy Richards. If you do not

register the product with Morphy Richards within 28 days,

your product is guaranteed for 1 year. To validate your 2

year guarantee register with us online at

www.morphyrichards.co.uk

Or call our customer registration line quoting model and

serial number, these numbers can be found on the base of

the product.

UK 0344 871 0242

IRE 1800 409 119

N.B. Each qualifying product needs to be registered with

Morphy Richards individually.

Please note that the 2 year guarantee is only available in

the UK and Ireland. Please refer to the one year guarantee

for more information.

It is important to retain the retailer’s receipt as proof of

purchase. Staple your receipt to this back cover for future

reference.

Please quote the following information if the product

develops a fault. These numbers can be found on the base

of the product.

Model no.

Serial no.

All Morphy Richards products are individually tested before

leaving the factory. In the unlikely event of any appliance

proving to be faulty within 28 days of purchase, it should

be returned to the place of purchase for it to be replaced.

If the fault develops after 28 days and within 12 months of

original purchase, you should contact the Helpline number

quoting Model number and Serial number on the product,

or write to Morphy Richards at the address shown.

You may be asked to return a copy of proof of purchase.

Subject to the exclusions set out below (see Exclusions),

the faulty appliance will then be repaired or replaced as

appropriate and dispatched usually within 7 working days

of receipt.

If, for any reason, this item is replaced or repaired during

the 1 year guarantee period, the guarantee on the new

item will be calculated from original purchase date.

Therefore it is vital to retain your original till receipt or

invoice to indicate the date of initial purchase.

To qualify for the 1 year guarantee, the appliance must

have been used according to the instructions supplied.

For example, crumb trays should have been emptied

regularly.

Morphy Richards shall not be liable to replace or repair the

goods under the terms of the guarantee where:

1The fault has been caused or is attributable to accidental

use, misuse, negligent use or used contrary to the

manufacturer’s recommendations or where the fault has

been caused by power surges or damage caused in

transit.

2The appliance has been used on a voltage supply other

than that stamped on the products.

3Repairs have been attempted by persons other than our

service staff (or authorised dealer).

4The appliance has been used for hire purposes or non

domestic use.

5The appliance is second hand.

6Morphy Richards reserves the right not to carry out any

type of servicing under the guarantee at its discretion

7Plastic filters for all Morphy Richards kettles and coffee

makers are not covered by the guarantee.

8Batteries and damage from leakage are not covered by

the guarantee.

•This guarantee does not confer any rights other than those

expressly set out above and does not cover any claims for

consequential loss or damage. This guarantee is offered

as an additional benefit and does not affect your statutory

rights as a consumer. Morphy Richards products are

intended for household use only. See usage limitations

within the location safety instructions.

Morphy Richards has a policy of continuous improvement

in product quality and design. The company, therefore

reserves the right to change the specification of

its models at any time.

For electrical products sold within the

European Community. At the end of the

electrical products useful life, it should not be

disposed of with household waste.

Please recycle where facilities exist. Check with

your Local Authority or retailer for

recycling advice in your country

Exclusions

Registering Your 2 Year

Guarantee

Your 1 Year Guarantee

Disclaimer

SC461010 REV 1.qxp_Layout 1 06/04/2018 14:52 Page 20

Morphy Richards 461010 - Slow Cooker Handleiding

Hulp nodig? Stel uw vraag in het forum

Misbruik melden

Product:

Spelregels forum

Abonneren

Ontvang uw handleiding per email

Stel vragen via chat aan uw handleiding

Uw handleiding is per email verstuurd. Controleer uw email

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

U heeft geen emailadres opgegeven

Uw vraag is op deze pagina toegevoegd

Info