20
Method:
1Remove any excess fat from the chops and then place in the
Cooking Pot with the onions. Sear the chops on both sides.
2Sprinkle over the mixed herbs.
3Add parsnip, carrots, potatoes, leeks and pour over the stock.
Bring to a simmer.
4Transfer the Cooking Pot into the Base Unit, cover with the Glass
Lid.
5Cook for approximately 5-8 hours on the Medium setting.
Ingredients:
•4 lamb chops
•2 large onions, sliced
•11
/
2tsp mixed herbs
•1 large parsnip
•550g carrots, thickly sliced
•750g potatoes, quartered
•750ml hot vegetable stock
•2 leeks, sliced
Irish stew
Recipes - Meat
Method:
1In the Cooking Pot, quickly sear the sausages on all sides in the oil.
2Add the onions, carrots and leeks and gently saute until softened,
but not browned.
3Stir in the flour and cook on a low heat until the oil is absorbed.
4Slowly add the stock and bring to the boil, stirring continuously
until thickened.
5Stir in the chutney, worcestershire sauce and seasoning.
6Add the remaining ingredients and bring to a simmer.
7Transfer the Cooking Pot into the Base Unit, cover with the Glass
Lid.
8Cook for approximately 5-8 hours on the Medium setting.
If the sausages contain a lot of fat, any excess can be removed
from the surface of the finished dish with kitchen paper.
Ingredients:
•2tbsp oil
•750g sausage
•1 large onion, finley chopped
•3 carrots, thinly sliced
•2 leeks, sliced
•3tbsp flour
•400ml beef stock
•3tbsp chutney
•2tbsp worcestershire sauce
•salt and pepper
Sausage pot
