605800

Miele KM 6381 Handleiding

53
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Operating and installation instructions
Ceramic hobs with induction
To avoid the risk of accidents or damage to the appliance it is essential
t
o read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 10 110 100
Contents
2
Warning and Safety instructions .......................................................................... 4
Caring for the environment.................................................................................
13
Overview ...............................................................................................................
14
Hob ........................................................................................................................ 14
Controls / Indicators .............................................................................................. 15
Cooking zones ....................................................................................................... 17
Before using for the first time.............................................................................
18
Cleaning the hob for the first time ......................................................................... 18
Switching on the hob for the first time................................................................... 18
Induction...............................................................................................................
19
The induction principle........................................................................................... 19
Noises .................................................................................................................... 20
Pans ....................................................................................................................... 21
Tips on saving energy .........................................................................................
22
Power level range.................................................................................................
23
Operation ..............................................................................................................
24
How the hob is operated........................................................................................ 24
Switching on .......................................................................................................... 25
Selecting/changing the power level....................................................................... 25
Switching off .......................................................................................................... 25
Residual heat indicator .......................................................................................... 25
PowerFlex cooking area......................................................................................... 26
Auto heat-up .......................................................................................................... 27
Booster................................................................................................................... 28
Keeping warm........................................................................................................ 30
Timer .....................................................................................................................
31
Minute minder........................................................................................................ 31
Switching a cooking zone off automatically .......................................................... 31
Using both timer functions at the same time......................................................... 32
Additional functions.............................................................................................
33
Stop&Go ................................................................................................................ 33
Recall ..................................................................................................................... 33
Safety features .....................................................................................................
34
System lock ........................................................................................................... 34
Safety switch-off.................................................................................................... 35
Contents
3
Overheating protection .......................................................................................... 36
Cleaning and care................................................................................................
37
Problem solving guide .........................................................................................
39
Optional accessories........................................................................................... 42
Miele@home / Con@ctivity.................................................................................
43
Safety instructions for installation .....................................................................
45
Safety distances...................................................................................................
46
Installation notes..................................................................................................
50
Building-in dimensions .......................................................................................
51
Installation ............................................................................................................
52
Electrical connection........................................................................................... 53
Wiring diagram ...................................................................................................... 55
After sales service, data plate ............................................................................
56
Product data sheets ............................................................................................
57
Warning and Safety instructions
4
This hob complies with all relevant safety requirements. Inappro‐
priat
e use can, however, lead to personal injury and damage to
property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before installation and be‐
fore using it for the first time. They contain important notes on in‐
stallation, safety, use and maintenance.
Miele cannot be held liable for damage caused by non-compli‐
ance with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the content. Pass them on to any future owner.
Warning and Safety instructions
5
Correct application
This ho
b is intended for domestic use and use in other similar en‐
vironments.
This ho
b is not intended for outdoor use.
It is intended for domestic use only to cook food and keep it
warm. Any other use is not supported by the manufacturer and
could be dangerous.
P
eople with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge who are not able to use the hob
safely on their own must be supervised whilst using it. They may on‐
ly use it unsupervised if they have been shown how to use it in safe‐
ly and recognise and understand the consequences of incorrect op‐
eration.
Warning and Safety instructions
6
Safety with children
Chil
dren under 8 years of age must be kept away from the hob
unless they are constantly supervised.
Chil
dren 8 years and older may only use the hob unsupervised if
they have been shown how to use it in a safe way and can recognise
and understand the consequences of incorrect operation.
Chil
dren must not be allowed to clean the hob unsupervised.
Please super
vise children in the vicinity of the hob and do not let
them play with it.
The ho
b gets hot when in use and remains hot for a while after
being switched off. Keep children well away from the hob until it has
cooled down and there is no danger of burning.
Danger of burning.
Do no
t store anything which might arouse a child's interest in stor‐
age areas above or next to the hob. Otherwise they could be temp‐
ted into climbing onto the appliance.
Danger of burning or scalding.
Place pots and pans on the cooking zone in such a way that chil‐
dr
en cannot pull them down and burn themselves.
Dange
r of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
Activat
e the system lock to ensure that children cannot switch on
the hob inadvertently.
Warning and Safety instructions
7
Technical safety
Unauth
orised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re‐
pairs must only be carried out by a Miele authorised technician.
Do not use a damage
d appliance. It could be dangerous. Check
the hob for visible signs of damage.
Reliable
and safe operation of this hob can only be assured if it
has been connected to the mains electricity supply.
The ele
ctrical safety of this hob can only be guaranteed when cor‐
rectly earthed. It is essential that this standard safety requirement is
met. If in any doubt please have the electrical installation tested by a
qualified electrician.
T
o avoid the risk of damage to the hob, make sure that the con‐
nection data on the data plate (voltage and frequency) match the
mains electricity supply before connecting it to the mains.
Consult a qualified electrician if in doubt.
Do not con
nect the hob to the mains electrical supply by a multi-
socket adapter or extension lead. These are a fire hazard and do not
guarantee the required safety of the appliance.
For safety reasons, this hob may only be used after it has been
built in.
This ho
b must not be used in a non-stationary location (e.g. on a
ship).
Never open the casing of the hob.
Touching or tampering with electrical connections or components
and mechanical parts is highly dangerous to the user and can cause
operational faults.
While the hob is under gua
rantee, repairs should only be under‐
taken by a Miele authorised service technician. Otherwise the guar‐
antee is invalidated.
Warning and Safety instructions
8
Miele
can only guarantee the safety of the appliance when genu‐
ine original Miele replacement parts are used. Faulty components
must only be replaced by Miele spare parts.
The ho
b is not intended for use with an external timer switch or a
remote control system.
The ho
b must be connected to the electricity supply by a qualified
electrician (see "Electrical connection").
If
the connection cable is damaged, it must be replaced with a
special connection cable type H 05 VV-F (PVC insulated). See "Elec‐
trical connection".
The ho
b must be disconnected from the mains electricity supply
during installation, maintenance and repair work. Ensure that power
is not supplied to the appliance until after it has been installed or un‐
til any maintenance or repair work has been carried out.
Danger of electric shock.
Do no
t use the hob if it is faulty, or if the ceramic surface is cracked,
chipped or damaged in any way. Switch it off immediately, discon‐
nect it from the mains electricity supply and contact Miele.
If
the hob is installed behind a furniture panel (e.g. a door), ensure
that the door is never closed whilst the hob is in use. Heat and mois‐
ture can build up behind a closed furniture panel and cause subse‐
quent damage to the hob, the housing unit and the floor. Do not
close the door until the residual heat indicators have gone out.
Warning and Safety instructions
9
Correct use
The ho
b gets hot when in use and remains hot for a while after
being switched off. There is a danger of burning until the residual
heat indicators go out.
Due t
o the high temperatures radiated, objects left near the hob
when it is in use could catch fire.
Do not use the hob to heat up the room.
Oil and fat
can overheat and catch fire. Do not leave the hob unat‐
tended when cooking with oil and fat. If it does ignite do not attempt
to put the flames out with water.
Disconnect the hob from the mains and use a suitable fire blanket,
saucepan lid, damp towel or similar to smother the flames.
Flames could set the grease filters of a cooker hood on fire. Do
not flambé under a cooker hood.
Spr
ay canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or substances
in a drawer under the hob. Cutlery inserts must be heat-resistant.
Do not heat an empty pan.
Do not heat up food in closed containers e.g. tins or sealed jars
on the ho
b, as pressure can build up in the container, causing it to
explode.
Do not cove
r the hob, e.g. with a hob cover, a cloth or protective
foil. The material could catch fire, shatter or melt if the hob is switch‐
ed on by mistake or if residual heat is still present.
When the appliance is switche
d on either deliberately or by mis‐
take, or when there is residual heat present, there is the risk of any
metal items left on the hob heating up, with the danger of burning.
Depending on the material, other items left on the hob could also
melt or catch fire. Damp pan lids might adhere to the ceramic sur‐
face and be difficult to dislodge. Do not use the appliance as a rest‐
ing place. Switch the cooking zones off after use.
Warning and Safety instructions
10
Y
ou could burn yourself on the hot hob. Protect your hands with
heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to trans‐
fer through the material more quickly with the risk of scalding or
burning yourself.
When using an electrical appliance, e.g. a hand-held food blen‐
der
, near the hob, ensure that the cable of the electrical appliance
cannot come into contact with the hot hob. The insulation on the ca‐
ble could become damaged.
Gr
ains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the ce‐
ramic surface is clean before placing pans on it.
Even a light object can cause damage in certain circumstances.
Do not drop anything on the ceramic surface.
Placin
g hot pans on the sensors and indicators could damage to
the electronics underneath. Do not place hot pans on the sensors or
indicators.
Do not all
ow solid or liquid sugar, or pieces of plastic or alumini‐
um foil to get onto the cooking zones when they are hot, as they can
damage the ceramic surface when it cools down. If this should oc‐
cur, switch off the appliance and scrape off all the sugar, plastic or
aluminium residues whilst still hot, using a shielded scraper blade.
Wear oven gloves. Allow the cooking zones to cool down and clean
them with a suitable ceramic hob cleaning agent.
P
ans which boil dry can cause damage to the ceramic glass. Do
not leave the hob unattended whilst it is being used.
Only use pots and pans with smooth bases. Rough bases will
scr
atch the ceramic glass.
Lift pans int
o position on the hob. Sliding them into place can
cause scuffs and scratches.
Warning and Safety instructions
11
Induction hea
ting works extremely quickly and so the base of the
pan could heat up to the temperature at which oil or fat self-ignites
within a very short time. Do not leave the hob unattended whilst it is
being used.
Heat oil
or fat for a maximum of one minute. Do not use the Boos‐
ter function to heat oil or fat.
F
or people fitted with a heart pacemaker: Please note that the
area immediately surrounding the hob is electromagnetically charg‐
ed. It is very unlikely to affect a pacemaker. However, if in any doubt,
consult the manufacturer of the pacemaker or your doctor.
T
o prevent damage to items which are susceptible to electromag‐
netic fields, e.g. credit cards, digital storage devices, pocket calcula‐
tors, etc, do not leave them in the immediate vicinity of the hob.
Metal ut
ensils stored in a drawer under the hob can become hot if
the appliance is used intensively for a long time. Do not store any
metal items or utensils in a drawer under the hob.
This hob is fitted with a cooling fan. If a drawer is fitted directly
underneath the hob, ensure that there is sufficient space between
the drawer and its contents and the underside of the appliance in or‐
der to ensure sufficient ventilation of the hob. Do not store pointed
or small items or paper in the drawer. They could get in through the
ventilation slots or be sucked into the housing by the fan and dam‐
age the fan or impair cooling.
Do not use two pans on a coo
king zone, extended zone or Pow‐
erFlex zone at the same time.
If
the pan only partially covers the cooking zone, the handle could
become very hot.
Ensure that you always place the pan in the middle of the cooking
zone.
Warning and Safety instructions
12
Cleaning and care
Do not use a st
eam cleaning appliance to clean this hob.
The steam could reach electrical components and cause a short cir‐
cuit.
If
the hob is built in over a pyrolitic oven, the hob should not be
used whilst the pyrolitic process is being carried out, as this could
trigger the overheating protection mechanism on the hob (see rele‐
vant section).
Caring for the environment
13
Disposal of the packing mate‐
rial
The packaging is designed to protect
the appliance fr
om damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of r
aw materials in the manufactur‐
ing process and also reduces the
amount of waste in landfill sites.
Disposing of your old appli‐
ance
Electrical and electronic appliances of‐
t
en contain valuable materials. They al‐
so contain materials which, if handled
or disposed of incorrectly, could be po‐
tentially hazardous to human health and
to the environment. They are, however,
essential for the correct functioning of
your appliance. Please do not therefore
dispose of it with your household
waste.
Please dispose of it at your local com‐
muni
ty waste collection / recycling cen‐
tre or contact your Dealer for advice.
Ensure that it presents no danger to
chil
dren while being stored for disposal.
Overview
14
Hob
a
PowerFlex cooking zone with TwinBooster
b
PowerFlex cooking zone with TwinBooster
ab
can be combined to form a PowerFlex cooking area
c
PowerFlex cooking zone with TwinBooster
d
PowerFlex cooking zone with TwinBooster
cd
can be combined to form a PowerFlex cooking area
e
Controls / Indicators
Overview
15
Controls / Indicators
8
8
0
0
a
b
c
min
d
e
f
g
h
i
j
k
l
m
Sensor controls
a
On/Off
b
For activating/deactivating Stop&Go
ab
For activating/deactivating the system lock/safety lock
c
Timer
- For switching on/off
- For switching between timer functions
- For selecting a cooking zone (see "Switching a cooking zone off automatical‐
ly")
d
For setting a minute minder / switch-off time
Overview
16
e
For switching the keeping warm function on and off
f
For setting the power level
g
For switching the PowerFlex cooking area on and off
Indicator lights
h
The system lock has been activated
k
Timer
i
Cooking zone display
Cooking zone ready for use
Keeping warm setting
t
o Power level
TwinBooster level 1
Booster / TwinBooster level 2
No pan on cooking zone or pan unsuitable (see "Induction")
Residual heat
Auto heat-up
Automatic switch-off programmed
Timer display
j
Duration in minutes
l
Minute minder
 S
ystem lock/safety lock activated
Symbols
m
Cooking zone selection (depending on model)
Overview
17
Cooking zones
Cooking zone
Ø in cm*
Rating in watts for 230 V**
15–23 Normal
T
winBooster, level 1
TwinBooster, level 2
2100
3000
3650
+
+
22–23 /
15x23–23x39
Normal
T
winBooster, level 1
TwinBooster, level 2
3400
4800
7300
Total: 7300
* Pans of any diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans used.
Before using for the first time
18
Please stick the extra data plate for
the appliance supplied with this doc‐
umentation in the space provided in
the "After sales service, data plate,
guarantee" section of this booklet.
Remo
ve any protective wrapping and
stickers.
Cleaning the hob for the first
time
Befo
re using for the first use, clean
the hob with a damp cloth only and
then wipe dry.
Switching on the hob for the
first time
The metal components have a protec‐
tive coating which may give off a slight
smell when hea
ted up for the first time.
The induction coils may also give off a
slight smell for the first few hours of op‐
eration. This smell will be less noticea‐
ble with each subsequent use before
dissipating completely.
The smell and any vapours given off do
not indic
ate a faulty connection or ap‐
pliance and they are not hazardous to
health.
Please note that the heating up time
on in
duction hobs is very much short‐
er than on conventional cooktops.
Induction
19
The induction principle
An induction coil is located under each
cooking zone. When a cooking zone is
switche
d on, this coil creates a magnet‐
ic field which impacts directly on the
base of the pan and heats it up. The
cooking zone itself is heated up indi‐
rectly by the heat given off by the pan.
An induction cooking zone only works
when a ferr
omagnetic pan is placed on
it (see "Pans"). The induction cooking
zone automatically recognises the size
of the pan.
The symbol flash
es alternately with
the power setting selected in one of the
cooking zones
– if it is switched on without a pan in
place, or if the pan is unsuitable
(non-magnetic base).
– if the diameter of the base of the pan
is too small,
– if the pan is taken off the cooking
zone when it is switched on.
If a suitable pan is placed on the cook‐
ing
zone within 3 minutes, the will go
out and you can continue as normal.
If no pan or an unsuitable pan is placed
on the cooking zone, the cooking zone
will switch off aut
omatically after 3 mi‐
nutes.
When the appliance is switched
o
n either deliberately or by mistake,
or when there is residual heat
present, there is the risk of any metal
items placed on the hob (e.g. cutlery)
heating up.
Danger of burning.
Do not use the hob as a resting
place for it
ems. Switch the cooking
zones off after use with the appropri‐
ate sensor.
Induction
20
Noises
When using an induction cooking zone,
the following noises can occur in the
pan, depending on what it is made of
and how it has been construc
ted.
On the higher power settings, it might
buzz. This will decr
ease or cease alto‐
gether when the power setting is re‐
duced.
If the pan base is made of layers of dif‐
fer
ent materials (e.g. in a sandwiched
base), it might emit a cracking sound.
Whistling might occur if linked zones
(see "Boost
er") are being used at the
same time, and the pans also have
bases made of layers of different mate‐
rials.
You might hear a clicking sound from
the elec
tronic switches, especially on
lower power settings.
You might hear a whirring sound when
the cooling fan switches on. It switches
on t
o protect the electronics when the
hob is being used intensively. The fan
may continue to run after the appliance
has been switched off.
Induction
21
Pans
The following pan types are suitable:
– Stainless steel with a base that can
be magnetised,
– enamelled steel,
– cast iron.
The following pan types are not suita‐
ble:
– Stainless steel pans without a mag‐
netic base,
– aluminium and copper pans,
– glass, ceramic or earthenware pots
and pans.
To test whether a pot or pan is suitable
for use on an induction hob, hold a
magn
et to the base of the pan. If the
magnet sticks, the pan is suitable. If an
unsuitable pan is used, the symbol
will flash alternately with the power lev‐
el set.
The composition of the pan base can
affect the evenne
ss of the cooking re‐
sults (e.g. when browning pancakes).
– To make optimum use of the cooking
zones, choose a pan with a suitable
base diamet
er (see "Guide to the ap‐
pliance - Cooking zones"). If the pan
is too small, it will not be recognised
and the symbol will flash alternately
with the power level set.
– Only use pots and pans with smooth
bases. Rough
bases will scratch the
ceramic glass.
– Lift pans into position on the hob.
Sliding them into place can cause
scuffs and scratches.
– Often the maximum diameter quoted
by manufactur
ers refers to the diam‐
eter of the top rim of the pot or pan.
The diameter of the base (generally
smaller) is more important.
Tips on saving energy
22
– Use a lid whenever possible to mini‐
mise heat loss.
– Select a smaller pan when cooking
small quantities. A smaller pan uses
less ene
rgy than a larger pan with
very little in it.
– Cook with as little water as possible.
– Once food has come to the boil or
the oil in the pan is hot enough for
fr
ying, reduce the heat to a lower set‐
ting.
– Use a pressure cooker to reduce
cooking times.
Power level range
23
Setting range
Melting butter
Dissolving gelatine
1–2
Making milk puddings 2
Warming small quantities of liquid
Cooking rice
Defr
osting frozen vegetables
Cooking pulses
3
Warming liquid and semi-solid foods
Making
omelettes or lightly frying eggs
Steaming fruit
Cooking dumplings
4
Steaming vegetables, fish Defrosting and reheating frozen food 5
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. hollandaise
Gently frying eggs (without overheating the fat)
6
Gentle braising (without overheating the fat) of meat,
fish, sausages
F
rying pancakes etc.
7
Cooking stew 8
Boiling large quantities of water
Bringi
ng to the boil
9
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the siz
e and material of the pan. For this reason, it is possible that the set‐
tings will need to be adjusted slightly to suit your pans. As you use the hob, you will get to
know which settings suit your pans best. When using new pans that you are not yet familiar
with, set the power level below the one specified.
Operation
24
How the hob is operated
The glass ceramic hob is equipped with
elec
tronic sensor controls which react
to finger contact. For safety reasons, in
order to switch the hob on, the On/
Off sensor needs to be touched for a
little longer than the other sensors.
A tone sounds each time a sensor is
touched.
Malfunction due to dirty and/or cov‐
er
ed sensors
If the sensors are dirty or covered
this co
uld cause them to fail to react,
to activate a function or even to
switch the hob off automatically (see
"Safety switch-off"). Placing hot
pans on the sensors/indicators can
damage the electronic unit under‐
neath.
Keep the sensors and indicators
clean and do not place anything on
t
op of them. Do not place hot pans
on them.
Operation
25
Fir
e hazard.
Do not leave the hob unattended
whilst it is being used.
Plea
se note that the heating up time
on induction hobs is very much
shorter than on conventional hobs.
Switching on
T
ouch the sensor.
will appear in each of the cooking
zone displays. If there is no further in‐
put, the hob will switch itself off after a
few seconds for safety reasons.
Selecting/changing the power
level
T
ouch the appropriate number sensor
for the power level you want.
The selected power level will appear in
the coo
king zone display.
Switching off
T
o switch off a cooking zone, touch
the 0 sensor for that cooking zone.
T
o switch off the hob and all the
cooking zones, touch the sensor.
Residual heat indicator
If the cooking zone is still hot, the resid‐
ual he
at indicator will light up after it
has been switched off.
The lines of the residual heat indicator
go ou
t one after another as the cooking
zone cools down. The last horizontal
line only goes out when the cooking
zone is safe to touch.
Danger of burning
. Do not touch
the cooking zones whilst the residual
heat indicators are lit up.
Operation
26
PowerFlex cooking area
The PowerFlex cooking zones can be
combine
d to form a PowerFlex cooking
area (see "Guide to the appliance -
Hob"). Settings for the linked cooking
area are controlled by the front or the
left PowerFlex cooking zone (depending
on model).
Switching on
T
ouch the or sensor.
w
ill light up in the display for the rear
or right cooking zone.
Set the power level you want by
t
ouching the appropriate number
sensor for the front or left cooking
zone.
Switching off
T
ouch the or sensor.
Operation
27
Auto heat-up
When Auto heat-up has been activated,
the coo
king zone switches on automati‐
cally at the highest power setting and
then switches to the continued cooking
setting. The heat-up time depends on
which continued cooking setting has
been chosen (see chart).
Activating
T
ouch the sensor for the continued
cooking setting you want until a tone
sounds and the continued cooking
setting starts to flash in the cooking
zone display.
The continued cooking setting selected
will flash al
ternating with during the
heat-up time (see chart).
Altering the continued cooking setting
while the cooking zone is heating up
deactivat
es Auto heat-up.
Deactivating
T
ouch the sensor for the continued
cooking setting until the display lights
up constantly.
or
Select a different power level.
Continued cook‐
ing setting
Heat-up time
[min : sec]
1 approx. 0 : 15
2 approx. 0 : 15
3 approx. 0 : 25
4 approx. 0 : 50
5 approx. 2 : 00
6 approx. 5 : 50
7 approx. 2 : 50
8 approx. 2 : 50
9 –
Operation
28
Booster
The cooking zones are equipped with a
Boost
er or TwinBooster (see "Guide to
the appliance – Hob"). You can use the
booster function for a maximum of two
cooking zones at the same time.
When activated, the power is boosted
for a maximum o
f 15 minutes so that
large quantities can be heated quickly,
e.g. when boiling water for cooking
pasta.
The booster function can only be used
on two cooking zones at the same time.
If the booster function is switched on
when
– no power level has been selected,
the cooking zone will revert automati‐
cally to level 9 at the end of the
booster time or if the booster func‐
tion is switched off before this.
– a power level has been selected, the
coo
king zone will revert automatically
to the power level selected at the end
of the booster time or if the booster
function is switched off before this.
Cooking zones are networked in pairs
t
o supply the power for the booster
function. When the booster function is
selected, a proportion of energy is tak‐
en away from the linked cooking zone
and the following happens within the
pairs:
– Auto heat-up is deactivated
– the power level is reduced
– the linked cooking zone is switched
off.
Operation
29
To switch on the Booster
T
ouch the 9 sensor for the cooking
zone you wish to use twice.
will appear in the cooking zone dis‐
play
.
To switch on the TwinBooster, level 1
T
ouch the 9 sensor for the cooking
zone you wish to use twice.
will appear in the cooking zone dis‐
play
.
To switch on the TwinBooster, level 2
T
ouch the 9 sensor for the cooking
zone you wish to use three times.
will appear in the cooking zone dis‐
play
.
Switching off the Booster / Twin‐
Boost
er
Selec
t a different power level.
Operation
30
Keeping warm
The keeping warm function is for
k
eeping food that has just been
cooked warm, i.e. food that is still hot.
It is not for reheating food that has
gone cold.
If the keeping warm function has been
activated, the cooking zone will switch
off automatically after a maximum of 2
hours.
– Only use pots and pans for keeping
food warm and cover with a lid.
– You do not have to stir food while it is
being
kept warm.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients. Try to ensure that
food is kept warm for as short a time
as possible.
Switching the keep-warm setting
on/off
T
ouch the sensor for the cooking
zone you wish to use.
Timer
31
You can select a time up to a maxi‐
mum of 99 minu
tes.
The timer can be used for two different
functions:
– to set the minute minder
– to set a cooking zone to switch off
aut
omatically.
Minute minder
Setting
T
ouch the sensor.
Select the time you want with the - or
+ senso
r.
Changing
T
ouch the sensor.
Select the time you want with the - or
+ senso
r.
Deleting
T
ouch the sensor.
T
ouch the - and + sensors at the
same time until  appears in the
timer display.
Switching a cooking zone off
aut
omatically
You can set a time at the end of which
a c
ooking zone will switch off automati‐
cally. This function can be used for all
the cooking zones at the same time.
If the time programmed is longer than
the maximu
m operational time al‐
lowed, the cooking zone will switch off
after the maximum time allowed (see
relevant section).
Select a power level for the cooking
zone
you require.
Touch the sensor repeatedly until
the symbol appears in the display
of the cooking zone you require.
Set the time you r
equire.
If you want t
o set another cooking
zone to switch off automatically, fol‐
low the same steps as described
above.
If more than one switch-off time is
pr
ogrammed, the shortest time re‐
maining will show in the display and
the symbol will light up in the dis‐
play for the corresponding cooking
zone.
If you want t
o show the time remain‐
ing for another zone which is count‐
ing down in the background, touch
the sensor repeatedly until the
symbol appears in the display of the
cooking zone you require.
Timer
32
Using both timer functions at
the same time
The minute minder and automatic
switch-off functions can be used at the
same time.
If you have programmed in one or more
switch-o
ff times, and would like to use
the minute minder as well:
T
ouch the sensor repeatedly un‐
til  and  appear in the timer dis‐
play.
Set the time as described above.
If you have set the minute minder and
would lik
e to programme in one or more
switch-off times as well:
T
ouch the sensor repeatedly until
the symbol appears in the display
of the cooking zone you require.
Set the time as described above.
Shortly after the last entry, the timer
display switches t
o the function with
the shortest remaining time.
If you want to show the times remaining
which ar
e counting down in the back‐
ground:
T
ouch the sensor repeatedly until
the display you require appears.
Additional functions
33
Stop&Go
When Stop&Go is activated, the power
of all co
oking zones in use is reduced
to power level 1.
The cooking zone power levels and the
timer settings cannot be altered and the
hob can only be switched off. A set mi‐
nute minder time, Booster time, Auto
heat-up and automatic switch-off times
set will be put on hold.
When Stop&Go is deactivated, the
cooking zones will operate at the power
level previously selected and all the
times will resume running.
If the function is not deactivated with‐
in 10 min
utes, the hob will switch off.
Activating / Deactivating
T
ouch the sensor.
Use this function when the sensors
need t
o be cleaned quickly or there is a
risk of boiling over.
Recall
If the hob is accidentally switched off
during use
, you can use this function to
restore all the settings. The hob must
be switched on again within 6 seconds.
Switch the hob on again.
T
ouch the sensor within 6 sec‐
onds of switching back on.
Safety features
34
System lock
The system lock is deactivated if
ther
e is an interruption to the power
supply.
Your hob is equipped with a system
lock
to prevent it being switched on by
mistake.
If an unavailable sensor is touched
whilst the syst
em lock is activated 
will appear in the timer display for a few
seconds.
Activating
Switch the hob on .
T
ouch the and sensors at the
same time until  appears in the tim‐
er display.
Deactivating
Switch the hob on .
Touch the and sensors at the
same time until  goes out in the
timer display.
Safety features
35
Safety switch-off
Safety switch-off with an overlong
cooking time
The safety switch-off mechanism is
trigg
ered automatically if one of the
cooking zones is heated for an unusual‐
ly long period of time. This period of
time depends on the power level selec‐
ted. Once exceeded, the cooking zone
switches off and the residual heat indi‐
cators appear. The cooking zone can
be operated again after it has been
switched off and back on.
Safety switch-off if the sensors are
cover
ed
Your hob will switch off automatically if
one o
r several sensors remain covered
for more than about 10 seconds, for ex‐
ample by finger contact, food boiling
over or an object. The symbol will ap‐
pear in the relevant cooking zone dis‐
play and a tone will sound.
The symbol will go out once you have
removed the object or cleaned the hob
and the hob will be ready to use again.
Safety features
36
Overheating protection
All the induction coils and cooling ele‐
ments for the elec
tronics are fitted with
an overheating protection mechanism.
Before the induction coils or cooling el‐
ements get too hot, the overheating
protection mechanism cuts in in one of
the following ways:
– any booster function in operation will
be switched off.
– the set power level will be reduced.
– the cooking zone will switch off auto‐
matic
ally.  will flash in the display.
The overheating protection mechanism
can be trigge
red by:
– heating up an empty pan.
– fat or oil being heated on a high pow‐
er level.
– insufficient ventilation to the under‐
side of the hob.
– a hot cooking zone being switched
on
after an interruption to the power
supply.
If, despite removing the cause, the
overhe
ating protection mechanism trig‐
gers again, contact Miele Service.
Cleaning and care
37
Danger of burning.
The cooking zones must be switch‐
ed off. The hob must have cooled
down.
Danger of inj
ury.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short cir‐
cuit.
Do not use a steam cleaner to clean
the hob.
The use of unsuitable cleaning
agents can cause the surfaces to
discolour or alter.
All surfaces are susceptible to
scr
atching.
Remove any cleaning agent residues
imme
diately.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
– washing-up liquid,
– cleaning agents containing soda, al‐
kalines, ammonia, acids or chlorides,
– cleaning agents containing descaling
agents
– stain or rust removers,
– abrasive cleaning agents, e.g. pow‐
der clean
ers and cream cleaners,
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges,
e.g. pot scour
ers, or sponges which
have been previously used with abra‐
sive cleaning agents,
– melamine eraser blocks,
Cleaning and care
38
Do not clean the area between the
glass-ceramic surface and the frame
or the frame and the worktop with
sharp, pointed objects.
This could damage to the seals.
Do not use washing-up liquid to
clean the appliance as washing-up
li
quid will not remove all soiling and
deposits.
It will form an invisible coating which
will
cause permanent discolouration
of the ceramic surface.
Clean the hob regularly with a suita‐
ble cer
amic hob cleaning agent.
Wipe all coarse soiling off using a damp
clo
th. Stubborn soiling may need to be
removed with a shielded scraper blade.
Then clean the hob with Miele ceramic
and stainle
ss steel hob cleaner (see
"Optional accessories") or a suitable
proprietary ceramic hob cleaner applied
with kitchen paper or a clean cloth. Do
not apply cleaner whilst the hob is still
hot, as this could result in marking.
Please follow the manufacturer's in‐
structions.
Finally wipe the hob with a damp cloth,
then dr
y with a soft, dry cloth. Residues
can burn onto the appliance the next
time it is used and cause damage to
the ceramic surface. Ensure that all
cleaning agent residues are removed.
Spots caused by limescale, water and
aluminium residues (spots with a metal‐
lic appearance) can be removed using
Miele's ceramic and stainless steel hob
cleaner.
Danger of burning.
Protect your hands with oven gloves
befor
e using a shielded scraper
blade to remove sugar, plastic or alu‐
minium residues from the hot hob.
Should any sugar
, plastic or alumini‐
um foil spill or fall onto a hot cooking
zone while it is in use, first switch off
the appliance. Then carefully scrape off
all the sugar, plastic or aluminium resi‐
dues from the hob immediately whilst
they are still hot, using a shielded scra‐
per blade. Allow the appliance to cool
down, and then clean as described
above.
Problem solving guide
39
With the aid of the following guide, minor problems can be easily corrected with‐
out contacting Miele.
If having foll
owed the suggestions below, you still cannot resolve the problem,
please contact Miele (see end of this booklet for contact details).
Danger of inj
ury. Installation, maintenance and repairs to electrical applian‐
ces must only be carried out by a suitably qualified and competent person in
strict accordance with current local and national safety regulations.
Do not open the casing of the appliance.
Repairs and other work by unqualified persons could be dangerous and Miele
cannot be held liable for unauthorised work.
Problem Cause and remedy
The hob or cooking
zones cannot be
switched on.
There is no power to the hob.
Check if the mains fuse has tripped. If it has, con‐
tact a qualified electrician or Miele (minimum fuse
r
ating - see data plate).
There may be a technical fault.
Discon
nect the appliance from the electricity sup‐
ply for approx. 1 minute. To do this:
– switch off at the isolator, or
– disconnect the mains fuse.
If,
after resetting the trip switch in the mains fuse
box and switching the appliance back on, the ap‐
pliance will still not heat up, contact a qualified
electrician or Miele.
A smell and vapours are
given off when the new
appliance is being used.
The metal components have a protective coating.
When the appliance is used for the first time, this
causes a smell an
d possibly also vapour. The material
from which the induction coils are made also gives off
a smell in the first few hours of operation. This smell
will be less noticeable with each subsequent use be‐
fore dissipating completely. The smell and any vapour
given off do not indicate a faulty connection or appli‐
ance and they are not hazardous to health.
The symbol flashes
alt
ernately with the
power level selected or
in the display for one
of the cooking zones.
There is no pan on the cooking zone, or the pan is
unsuitable.
Use a suitable pan (see "P
ans").
Problem solving guide
40
Problem Cause and remedy
After the hob has been
switched on  appears
in the timer display for a
few seconds.
The system lock has been activated.
Y
ou need to deactivate the system lock (see "Sys‐
tem lock").
The symbol appears
in one or more cooking
zone displays and the
hob switches off auto‐
matically.
One or more of the sensors are covered, e.g. by fin‐
ger contact, food boiling over or an object.
Cl
ean off any dirt or remove the object (see "Safe‐
ty switch-off").
A cooking zone
switches
off automati‐
cally.
It has been operated for too long.
Y
ou can use the cooking zone again by switching
it back on (see "Safety switch-off").
A cooking zone
switches
off automati‐
cally.
The overheating protection mechanism has been acti‐
vat
ed.
See
"Overheating protection".
The Booster has deacti‐
vat
ed early automatical‐
ly.
The overheating protection mechanism has been acti‐
vat
ed.
See "O
verheating protection".
The cooking zone is not
working in the usual
way on the power set‐
ti
ng selected.
The overheating protection mechanism has been acti‐
va
ted.
See "Overheatin
g protection".
Power level 9 is auto‐
matically reduced if you
select power level 9 on
two linked cooking
zones at the same time.
Operating both zones at power level 9 would exceed
the permitted maximum power for the two zones.
U
se a different cooking zone.
The food in the pan
does not heat up when
the A
uto heat-up func‐
tion is switched on.
A large amount of food is being heated up.
S
tart cooking at the highest power level and then
turn down to a lower one manually later on.
The pan is not conducting heat properly.
Use a differ
ent pot or pan which conducts heat
properly.
An operating noise can
be hear
d after the appli‐
ance has been switched
off.
The fan will continue running until the appliance has
coole
d down. It will then switch itself off automatical‐
ly.
Problem solving guide
41
Problem Cause and remedy
and numbers are
flashing in the
cooking zone
displays and a
t
one sounds.
The hob is incorrectly connected.
Con
tact Miele. The hob must be connected to the
mains according to the wiring diagram.
or  and num‐
ber
s are flashing
in the cooking
zone displays.

Th
e overheating protection mechanism has been acti‐
vated.
See "
Overheating protection".
or  and other numbers
Ther
e is an electronic unit fault.
Int
errupt the power supply to the hob for approx. 1
minute.
If
the problem persists after power has been re‐
stored, please contact Miele.
Optional accessories
42
Miele offer a comprehensive range of
useful accessories as well as cleaning
and conditio
ning products for your
Miele appliances.
These can be ordered online at:
or from Miele (see end of this booklet
for contact details).
Pans
Miele offer a wide range of pans which
ar
e perfect for Miele hobs. Please refer
to the Miele website for more details on
individual products.
– Pans in various sizes
– Frying pan with lid
– Anti-stick pans
– Wok
– Gourmet oven dishes
Cleaning and care products
Ceramic and stainless steel hob
cleaner 250 ml
Removes heavy soiling, limescale de‐
posits and alumini
um residues
Microfibre cloth
Removes finger marks and light soiling
Miele@home / Con@ctivity
43
Your hob is communication-enabled
and via the stick supplied with select
ed
cooker hoods can
– be connected to the Miele@home
syst
em,
– communicate with the cooker hood
(Con@ctivity).
Miele@home system
Communication-enabled appliances
send operating status information to a
display appliance (SuperVision appli‐
ance, Notebook, tablet etc.). The sys‐
tem also enables integration into a
household bus system (Miele Gateway
or QIVICON Smart Home Platform).
Con@ctivity
The hob sends information on its oper‐
atin
g status to the cooker hood. Opera‐
tion of the cooker hood occurs auto‐
matically in conjunction with the hob.
Further information regarding
Miele@home and Con@ctivity is availa‐
ble on the int
ernet and in the instruction
manuals of the various components.
Miele@home / Con@ctivity
44
Signing on
If you want to sign the hob
– on to the Miele@ho
me system, first
prepare the signing on procedure on
the master (display) appliance.
– on to the Con@ctivity syst
em, first
sign on the cooker hood.
Disc
onnect the hob from the mains
electricity supply.
Connect the stick to the hob (see the
installation instructions for the stick).
Reco
nnect the hob to the mains elec‐
tricity supply.
The signing on procedure must be
carrie
d out within 10 minutes after re‐
connecting the electricity supply.
S
tart signing on the cooker hood or
the master appliance (see the rele‐
vant instructions).
Remove any pots or pans from the
hob.
There must not be any pots or pans
on the ho
b when the signing on proc‐
ess is being carried out.
Switch the hob on .
Set power level "1" for all the cooking
zones.
The symbol will flash.
W
ait for at least 1 minute and switch
the hob off .
Fi
nish signing on the cooker hood/
master appliance (see the relevant in‐
structions).
Safety instructions for installation
45
The appliance must on
ly be installed and connected to the electricity sup‐
ply by a suitably qualified and competent person in strict accordance with cur‐
rent national and local safety regulations.
Fit the wall units and cooker hood before fitting the hob to avoid damaging the
hob.
The vene
er or laminate coatings of worktops (or adjacent kitchen
units) must be treated with 100 °C heat-resistant adhesive which will
not dissolve or distort. Any backmoulds must be of heat-resistant
material.
The ho
b must not be installed over a fridge, fridge-freezer, freezer,
dishwasher, washing machine, washer-dryer or tumble dryer.
This ho
b must not be installed above ovens or cookers unless
these have a built-in cooling down fan.
Aft
er installation, ensure that nothing can come into contact with
the connection cable and that it is without hindrance.
The ele
ctrical cable may not come into contact with any moving
kitchen component (e.g. a drawer) or be subject to mechanical ob‐
struction which could damage it.
Ob
serve carefully the safety clearances listed on the following pa‐
ges.
All dimensions are given in mm.
Safety distances
46
Safety distance above the hob
A minimum safety distance must be
maintained between the appliance and
the coo
ker hood above it. See the
cooker hood manufacturer's operating
and installation instructions for details.
If the manufacturer's instructions are
not available for the cooker hood, a
minimum safety distance of at least 760
mm must be maintained. For any flam‐
mable objects (e.g. utensil rails, wall
units etc) a minimum safety distance of
at least 760 mm must be maintained
between them and the appliance below.
When two or more appliances which
have
different safety distances are
installed together below a cooker
hood, you should observe the great‐
est safety distance.
Safety distances
47
Safety distances to the sides
and back of the hob
Ideally the hob should be installed with
plenty of space on eithe
r side. There
may be a wall at the rear or a tall unit or
wall on one side (right or left) (see illus‐
trations).
Minimum distance between the
back of the workt
op cut-out and the
rear edge of the worktop:
50 mm
Minimum distance between the
workt
op cut-out and a wall or tall unit to
the right of it:
50 mm.
Minimum distance between the
workt
op cut-out and a wall or tall unit to
the left of it:
50 mm.
Not allowed
Recommended
Not recommended
Not recommended
Safety distances
48
Minimum safety distances un‐
derneath the hob
To ensure sufficient ventilation to the
hob, a cer
tain gap must be left between
the underside of the hob and any oven,
interim shelf or drawer.
The minimum gap between the under‐
side of the hob and
– the top of an oven is 15 mm.
– the top of an int
erim shelf is 15 mm.
– the base of a dr
awer is 75 mm.
Interim shelf
It is not necessary to fit an interim shelf
underneath the hob but one may be fit‐
t
ed if you wish.
Leave a gap of 10 mm at the back of
the shelf t
o accommodate the cable.
We recommend a gap at the front of the
shelf of 20 mm to ensure good ventila‐
tion.
Safety distances
49
Safety distance when installing the appliance near a wall with
additional niche cladding
A minimum safety distance must be maintained between the worktop cut-out and
an
y niche cladding to protect it from heat damage.
If the niche cladding is made from a combustible material (e.g. wood) a minimum
safety distance of 50 mm must be maintained between the cut-out and the
cladding.
If the niche cladding is made from a non-combustible material (e.g. metal, natural
st
one, ceramic tiles) the minimum safety distance between the cut-out and the
cladding will be 50 mm less the thickness of the cladding.
Example: 15 mm niche cladding
50 mm - 15 mm = minimum safety distance of 35 mm
Flush-fitted hobs Hob with frame or bevelled edge
a
Masonry
b
Niche cladding dimension x = thickness of the niche cladding material
c
Worktop
d
Worktop cut-out
e
Minimum distance to
combustible mat
erials 50 mm
non-combustible materials 50 mm - dimension x
Installation notes
50
Seal between the hob and the
workt
op
Do not use sealant between the hob
and the workt
op. This could result in
damage to the hob or the worktop if
the hob ever needs to be removed
for servicing.
The sealing strip under the edge of
the top part of the appliance pro‐
vides a sufficient seal for the work‐
top.
Tiled worktop
Grout lines and the hatche
d area un‐
derneath the hob frame must be
smooth and even. If they are not the
hob will not sit flush with the worktop
and the sealing strip underneath the
hob will not provide a good seal be‐
tween the hob and the worktop.
Building-in dimensions
51
a
Front
b
Casing depth
c
Mains connection box
d
Miele@home/Con@ctivity connection
The mains connection cable (1440 mm long) is supplied separately with the hob.
Installation
52
Preparing the worktop
Mak
e the worktop cut-out as shown
in the building-in diagram. Observe
the safety distances (see "Safety dis‐
tances").
Seal the cu
t surfaces with a suitable
sealant to avoid swelling caused by
moisture. The sealant must be heat-
resistant.
Make sure that the sealant does not
co
me into contact with the top of the
worktop.
The seal underneath the hob will hold
it secur
ely in the cut-out. Any gap be‐
tween the frame and worktop will re‐
duce with time.
Connecting the mains connec‐
tion
cable to the appliance
The mains connection cable must
on
ly be connected by a suitably
qualified and competent person.
F
ollow the instructions in the wiring
diagram (see "Electrical connection -
Wiring diagram").
Installing the hob
F
eed the mains connection cable
down through the cut-out.
Pl
ace the hob centrally in the cut-out.
When doing this, make sure that the
seal under the hob sits flush with the
worktop on all sides. This is impor‐
tant to ensure an effective seal all
round.
Do not use sealant (e.g. silicone).
If the seal does not meet the worktop
correctly on the corners, the corner ra‐
dius (≤ R4) can be carefully scribed to
suit.
Co
nnect the hob to the mains.
Check that the hob works.
Electrical connection
53
Danger of inj
ury.
Miele cannot be held liable for unau‐
tho
rised installation, maintenance
and repair work as this can be dan‐
gerous to users.
Miele cannot be held liable for dam‐
age or injury caused by incorrect in‐
stallation, maintenance or repair
work, or by an inadequate or faulty
earthing system (e.g. electric shock).
This hob must be connected to the
mains electrical supply by a suitably
quali
fied and competent person, in
accordance with current local and
national safety regulations (BS 7671
in the UK).
After installation ensure that all elec‐
trica
l components are shielded and
cannot be accessed by users.
Connection
AC 230 V, 50 Hz
The connection data is quoted on the
datapla
te. It must match the household
supply.
Please see wiring diagram for connec‐
tion. (N.B. This appliance is supplied
sing
le phase only in the UK / AUS / NZ).
Residual current device
For extra safety, it is advisable to pro‐
t
ect the appliance with a suitable resid‐
ual current device (RCD) with a trip
range of 30 mA.
Separators
The appliance must be able to be dis‐
conn
ected from the mains on all poles
by disconnecting devices. When
switched off there must be an all-pole
contact gap of at least 3 mm in the iso‐
lator switch. Disconnecting devices in‐
clude overcurrent protection and circuit
breakers.
Electrical connection
54
Disconnecting from the mains
Danger of electric shock.
After disconnection, ensure the ap‐
pliance cannot be switched back on
by mistak
e.
To disconnect the appliance from the
mains power supply, do one of the fol‐
lowing depending on installation:
Safety fuses
Complet
ely remove fuses
Automatic circuit breakers
P
ress the (red) button until the middle
(black) button springs out.
Built-in circuit breakers
Circuit breakers, type B or C: switch
the on-off switch from 1 (on) to 0
(off).
Residual current device (RCD)
Switch the main sw
itch from 1 (on) to
0 (off) or press the test button.
Mains connection cable
The hob must be connected to the
electrical supply with a special connec‐
tion cable, type H 05 VV
-F (PVC insula‐
ted) with a suitable diameter.
Please see wiring diagram for connec‐
tion. (N.B. This appliance is supplied
sing
le phase only in the UK / AUS / NZ).
See the data plate on the hob for the
corr
ect voltage and frequency.
Connecting the mains cable
Danger of electrical shock.
The mains connection cable must be
fitt
ed by a suitably qualified and
competent person in accordance
with current local and national safety
regulations.
The wires in the mains cable are col‐
oured in accordance with the follow‐
ing code:
Green/yellow = earth
Blue = neutral
Brown = live
The earth lead must be connected to
the poin
t marked .
If the mains cable needs to be replaced
it must be replaced with a special con‐
nection cable, type H 05 VV-F (PVC-in‐
sulated), available from Miele.
The connection data is quoted on the
data plat
e.
Electrical connection
55
Wiring diagram
L1
200-240 V~
200-240 V~
200-240 V~
ab
cde
-
L2 L3 N
-
L2
b
L1
a cd
N
e
(L3)
200-240 V~
200-240 V~
a
L1
bcd
N
e
-
(L2)
200-240 V~
After sales service, data plate
56
After sales service
In the event of any faults which you cannot easily remedy, please contact
– your Miele Dealer, or
– Miele
See end of this booklet for contact details.
When contacting your Dealer or Miele, please quote the model and serial number
of your appliance.
Data plate
Space in which to stick the extra data plate supplied with the appliance. Ensure
that the model number is the same as the one on the back page of these instruc‐
tions.
Product data sheets
57
The following data sheets apply to the models described in this operating instruc‐
tion manual.
Information about domestic electric hobs
In acc. with regulation (EU) No. 66/2014
MIELE
Model name / identifier KM 6381
Number of cooking zones and/or areas 4
For circular cooking zones: diameter of useful sur‐
face ar
ea/cooking zone
For non-circular electric cooking zones or areas:
length and width of useful surface area per electric
cooking zone or area L/W
1. = 230x390 mm
2. = 230x390 mm
3. =
4. =
5. =
6. =
Energy consumption per cooking zone or area cal‐
cula
ted per kg (EC
electric cooking
)
1. = 193,6 Wh/kg
2. = 193,6 Wh/kg
Energy consumption for the hob calculated per kg
(EC
electric hob
)
193,6 Wh/kg
United Kingdom
Miele Co. Ltd.
Fairacres, Marcham Road
Abingdon, Oxon, OX14 1TW
Customer Contact Centre Tel: 0330 160 6600
E-mail: mielecare@miele.co.uk
Internet: www.miele.co.uk
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
1 Gilbert Park Drive, Knoxfield, VIC 3180
Tel: 1300 464 353
Internet: www.miele.com.au
Miele (Shanghai) Trading Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500, Fax: +86 21 6157 3511
E-mail: info@miele.cn, Internet: www.miele.cn
China
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1331, Fax: (852)2610 1013
Email: mielehk@miele.com.hk
Miele (Hong Kong) Limited
Miele India Pvt. Ltd.
Ground Floor, Copia Corporate Suites
Plot No. 9, Jasola
New Delhi - 110025
Tel: 011-46 900 000, Fax: 011-46 900 001
E-mail: customercare@miele.in, Internet: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus, Dublin 24
Tel: (01) 461 07 10, Fax: (01) 461 07 97
E-Mail: info@miele.ie, Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana Petroleum
Solaris Dutamas No. 1, Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
Level 2, 10 College Hill
Freemans Bay, Auckland 1011, NZ
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
163 Penang Road
# 04 - 03 Winsland House II
Singapore 238463
Tel: +65 6735 1191, Fax: +65 6735 1161
E-Mail: info@miele.com.sg
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000, Fax: (011) 875 9035
E-mail: info@miele.co.za
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
P.O. Box 11 47 82
Gold & Diamond Park, Sheikh Zayed Road
Building 6 / Offices Nos. 6-214 to 6-220
Dubai
Tel: +971-4-341 84 44
Fax: +971-4-341 88 52
E-Mail: info@miele.ae
Internet: www.miele.ae
United Arab Emirates
Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Manufacturer:
Miele & Cie. KG
58
M.-Nr. 10 110 100 / 01en-GB
KM 6381
… 53 …

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