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Miele H6360BP Handleiding

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Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
M.-Nr. 09 851 380en-GB
Warning and Safety instructions .....................................6
Caring for the environment.........................................18
Oven overview ...................................................19
Oven controls....................................................20
On/Off sensor K ..................................................21
Function selector ..................................................21
Rotary selector....................................................21
Sensor controls ...................................................21
Display ..........................................................24
Features ........................................................26
Model numbers ...................................................26
Data plate .......................................................26
Items supplied ....................................................26
Accessories supplied and available to order ............................26
Side runners ...................................................27
Baking tray, universal tray and rack with non-tip notches ................27
FlexiClip telescopic runners HFC72 .................................28
Fitting and removing FlexiClip telescopic runners .....................28
Oven controls.....................................................32
Safety features ....................................................32
System lock 0 for the oven........................................32
Safety switch-off ................................................32
Cooling fan ....................................................32
Vented oven door ...............................................32
Door lock - Pyrolytic cleaning ......................................32
PerfectClean treated surfaces ........................................33
Pyrolytic accessories ...............................................33
Using for the first time.............................................34
Basic settings ....................................................34
Heating up the oven for the first time and rinsing the steam injection system ...36
Settings.........................................................38
Settings overview..................................................38
Opening the Settings menu ..........................................40
To change and save settings ......................................40
Language J ......................................................40
Time ............................................................41
Display .......................................................41
Clock format ...................................................41
Contents
2
Set...........................................................41
Date ............................................................41
Lighting .........................................................41
Display brightness .................................................42
Buzzer tones .....................................................42
Melody .......................................................42
Solo tone ......................................................42
Keypad tone .....................................................42
Units............................................................43
Weight........................................................43
Temperature ...................................................43
Cooling fan run-on .................................................43
Pyrolytic .........................................................44
Recommended temperatures ........................................44
System lock 0 ....................................................44
Showroom programme .............................................45
Demo mode ...................................................45
Factory default ....................................................45
Minute minder N .................................................46
Using the minute minder N ..........................................46
To set the minute minder .........................................46
To change the time set for the minute minder .........................47
To cancel the time set for the minute minder ..........................47
Overview of functions .............................................48
Using the oven - Getting started ....................................50
Tips on saving energy ..............................................50
Using residual heat..............................................50
Simple operation ..................................................51
Cooling fan.......................................................51
Using the oven - further functions ...................................52
Changing the function ..............................................52
Changing the temperature...........................................53
Rapid heat-up ....................................................54
Pre-heating the oven.............................................54
Setting the duration ................................................55
Switching off automatically ........................................55
Switching on and off automatically ..................................56
Sequence of a programme that switches on and off automatically .........56
Contents
3
Changing the set time............................................57
Cancelling cooking ..............................................57
Moisture plus d .................................................58
Moisture plus function d ...........................................60
Setting the temperature ..........................................60
Setting the number of bursts of steam ...............................60
When to add the steam...........................................61
Preparing and starting the water intake process .......................61
Changing the type of heating ......................................62
Automatic steam ................................................63
1, 2 or 3 bursts of steam ..........................................63
Residual water evaporation ..........................................64
To start residual water evaporation immediately .......................64
To skip residual moisture evaporation ...............................65
Automatic programmes............................................66
Overview ........................................................66
To use an Automatic programme .....................................66
Notes on using these programmes .................................67
User programmes ................................................68
To create a User programme ........................................68
To start a User programme ..........................................70
To change User programmes ........................................71
Change cooking stages ..........................................71
Change name ..................................................72
To delete User programmes .........................................73
Baking ..........................................................74
Notes on the baking chart ...........................................75
Baking chart......................................................76
Roasting ........................................................80
Notes on the roasting chart ..........................................80
Roasting chart ....................................................82
Low temperature cooking ..........................................84
Grilling .........................................................86
Notes on the grilling chart ...........................................87
Grilling chart .....................................................89
Further applications ..............................................90
Further programmes ............................................90
Contents
4
Gentle bake ...................................................90
Defrosting .....................................................91
Drying food ....................................................92
Reheat........................................................93
Proving dough .................................................93
Pizza .........................................................94
Heat crockery ..................................................94
Frozen food / Ready meals ..........................................95
Note for test institutes.............................................96
Test food acc. to EN 60350 .......................................96
Energy efficiency class...........................................96
Cleaning and care ................................................97
Useful tips .......................................................98
Normal soiling ....................................................98
Stubborn soiling (does not apply to the FlexiClip runners) ..................99
Pyrolytic cleaning ^ of the oven interior ..............................100
Setting up for pyrolytic cleaning ...................................100
Starting Pyrolytic cleaning .......................................101
At the end of pyrolytic cleaning ...................................102
If pyrolytic cleaning is cancelled ..................................103
Removing the door ...............................................104
Dismantling the door............................................105
Refitting the door .................................................109
Removing the side runners .........................................110
Lowering the top heat/grill element ...................................111
Descaling the steam injection system F ...............................112
Sequence of a descaling cycle ...................................112
Preparation ...................................................113
Carrying out the descaling process ................................113
Problem solving guide ...........................................117
After Sales / Guarantee ...........................................122
Electrical connection.............................................123
Building-in diagrams .............................................125
Appliance and niche dimensions ....................................125
Front dimensions .................................................127
Installing the oven ...............................................128
Addresses......................................................131
Contents
5
This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for non-compliance with these
instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions
6
Correct application
~
This oven is intended for use in domestic households and similar
working and residential environments.
~
The oven is not intended for outdoor use.
~
It is intended for domestic use only to cook food, and in particular
to bake, roast, grill, cook, defrost and dry food. Any other use is not
supported by the manufacturer and could be dangerous.
~
People with reduced physical, sensory or mental capabilities, or
lack of experience or knowledge who are not able to use the
appliance safely on their own must be supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it safely and recognise and understand the consequences of
incorrect operation.
Warning and Safety instructions
7
Safety with children
~
Children under 8 years of age must be kept away from the
appliance unless they are constantly supervised.
~
Children 8 years and older may only use the oven unsupervised if
they have been shown how to use it safely and recognise and
understand the consequences of incorrect operation.
~
Children must not be allowed to clean or maintain the appliance
unsupervised.
~
Please supervise children in the vicinity of the oven and do not let
them play with it.
~
Danger of suffocation. Packaging, e.g. plastic wrappings, must
be kept out of the reach of babies and children. Whilst playing,
children could become entangled in packaging or pull it over their
head and suffocate.
Warning and Safety instructions
8
~
Danger of burning.
Children's skin is far more sensitive to high temperatures than that of
adults. External parts of the oven such as the door glass, control
panel and the vents become quite hot during use. Do not let
children touch the oven whilst it is in use.
~
Danger of injury.
The oven door can support a maximum weight of 15 kg. Children
could injure themselves on an open oven door. Do not let children sit
on the door, lean against it or swing on it.
~
Danger of burning.
Children's skin is far more sensitive to high temperatures than that of
adults. The oven gets hotter during pyrolytic cleaning than it does in
normal use. Do not let children touch the oven whilst the pyrolytic
cleaning programme is running.
Warning and Safety instructions
9
Technical safety
~
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
~
Never use a damaged oven. It could be dangerous. Check it for
visible signs of damage before using it.
~
The electrical safety of this appliance can only be guaranteed
when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt please have the electrical
installation tested by a qualified electrician.
~
To avoid the risk of damage to the oven, make sure that the
connection data on the data plate (voltage and frequency) match
the mains electricity supply before connecting the oven to the
mains. Consult a qualified electrician if in doubt.
~
Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (fire hazard).
~
For safety reasons, this appliance may only be used after it has
been built in.
~
The oven must not be used in a non-stationary location (e.g. on a
ship).
Warning and Safety instructions
10
~
Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Never open the casing of the appliance.
~
While the appliance is under guarantee, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
~
Miele can only guarantee the safety of the appliance when
genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.
~
If the connection cable is damaged or if the oven is supplied
without a cable, it must be replaced or fitted with a suitable
connection cable by a Miele authorised technician (see "Electrical
connection").
~
During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide" and "Electrical
connection").
Warning and Safety instructions
11
~
In order to function correctly, the oven requires an adequate
supply of cool air. Ensure that the supply of cool air is not impaired
(e.g. by heat insulation strips in the housing unit). Please also ensure
that the cool air supply is not unduly heated by other heat sources
such as a solid fuel stove.
~
If the oven is installed behind a furniture panel (e.g. a door),
ensure that the door is never closed whilst the oven is in use. Heat
and moisture can build up behind a closed furniture panel and
cause subsequent damage to the oven, the housing unit and the
floor. Do not close the door until the oven has cooled down
completely.
Warning and Safety instructions
12
Correct use
,
Danger of burning.
The oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food or oven accessories.
Wear oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
~
Due to the high temperatures radiated, objects left near the oven
when it is in use could catch fire.
Do not use the oven to heat up the room.
~
Oil and fat can ignite if overheated. Never leave the oven
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the oven
off immediately and then suffocate the flames by keeping the oven
door closed.
~
Grilling food for an excessively long time can cause it to dry out
with the risk of it catching fire.
Do not exceed recommended grilling times.
Warning and Safety instructions
13
~
Some types of food dry out quickly and can self-ignite if high grill
temperatures are used. Never use the grill to finish baking part-
cooked rolls or bread or to dry flowers or herbs. Use Fan plus U or
Conventional heat V for this type of procedure.
~
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
~
When using residual heat to keep food in the oven warm, the high
moisture content and amount of condensation in the oven can cause
corrosion damage. The control panel, the worktop or the housing
unit can also suffer damage.
When using residual heat do not switch the oven off. Instead set the
temperature to the lowest setting and leave the oven on the selected
function. The fan will then remain on automatically and dissipate the
moisture.
~
Food which is stored in the oven or left in it to be kept hot can dry
out and the moisture released can lead to corrosion damage in the
oven. Always cover food that is left in the oven to keep warm.
~
A build-up of heat can cause the enamel on the floor of the oven
to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil. Do
not place roasting pans, pots or baking trays directly on the oven
floor.
~
The enamelling on the oven floor can become damaged by items
being pushed around on it. If using the oven to store pots and pans,
ensure that you avoid pushing them around on the oven floor.
Warning and Safety instructions
14
~
If cold liquid is poured onto a hot surface steam will occur, which
can cause scalding. The sudden change in temperature can also
damage enamel surfaces.
Do not pour cold liquid directly onto hot enamelled surfaces.
~
During cooking processes using moisture and during the residual
moisture evaporation process, steam is produced which can cause
serious injury by scalding.
Do not open the door whilst a burst of steam is being released or
during the evaporation process.
~
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. Stir and / or turn it to ensure
even heat distribution.
~
Plastic containers which are not suitable for use in an oven can
melt at high temperatures and can even damage the oven or catch
fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use.
~
Do not heat up food in closed containers e.g. tins or sealed jars in
the oven, as pressure can build up in the container, causing it to
explode.
~
You could injure yourself on the open oven door or trip over it.
Avoid leaving the door open unnecessarily.
~
The door can support a maximum weight of 15 kg.
Do not sit on or lean against an open door, and do not place heavy
objects on it. Also make sure that nothing can get trapped between
the door and the oven cavity. The oven could get damaged.
Warning and Safety instructions
15
Cleaning and care
~
Do not use a steam cleaning appliance to clean this appliance.
The steam could reach electrical components and cause a short
circuit.
~
Scratches on the door glass can result in the glass breaking. Do
not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
~
The side runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure that they are replaced correctly and do
not use the oven without them fitted.
~
Coarse soiling should be removed before running the Pyrolytic
cleaning programme. If not removed, coarse soiling can smoke and
cause the Pyrolytic cleaning programme to switch itself off.
Warning and Safety instructions
16
Accessories
~
Only use genuine original Miele accessories. Using accessories
from other manufacturers will invalidate the guarantee, and Miele
cannot accept liability.
~
If you have a Miele HUB 5000-M, HUB 5001-M or a HUB 5000-XL
oven dish, do not place it on Shelf level 1.
This would damage the floor of the oven. The very small gap
between the bottom of the dish and the oven floor would cause a
build-up of heat and could cause the enamel to crack or chip.
Never place a Miele oven dish on the top rail of Shelf level 1 as it will
not be held securely in this position by the anti-tip notches on the
runners.
In general it is best to use Shelf level 2.
~
The high temperatures used during pyrolytic cleaning will
damage accessories that are not designed for cleaning in the
Pyrolytic programme.
Please remove these accessories from the oven interior before
starting the Pyrolytic cleaning programme.
Warning and Safety instructions
17
Disposal of the packing
material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain materials which, if handled
or disposed of incorrectly, could be
potentially hazardous to human health
and to the environment. They are,
however, essential for the correct
functioning of your appliance. Please
do not therefore dispose of it with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre.
Ensure that it presents no danger to
children while being stored for
disposal.
Caring for the environment
18
a Oven controls
b Door lock - Pyrolytic cleaning
c Top heat/grill element
d Steam inlet openings
e Water intake pipe for the steam injection system
f Air inlet for the fan with ring heating element behind it
g Side runners with 5 shelf levels
h Oven floor with bottom heat element underneath it
i Front frame with data plate
j Door
Oven overview
19
a On/Off sensor K
b Function selector
c Display
d Rotary selector V W
e OK, # sensors
f Sensors for *, R, X, I, N
Oven controls
20
On/Off sensor K
The On/Off sensor K is recessed and
reacts to touch.
It is used for switching the oven on and
off.
Function selector
For selecting oven functions.
It can be turned clockwise or anti-
clockwise and in the ß position, can be
retracted by pressing it in.
Functions
V Conventional heat
O Intensive bake
Y Full grill
\ Fan grill
d Moisture plus
U Fan plus
c Automatic programmes
~ User programmes
Further programmes
–
Auto roast
–
Bottom heat
–
Gentle bake
–
Defrost
–
Drying
–
Reheat
–
Heat crockery
–
Prove dough
–
Pizza
–
Descale
–
Settings
^ Pyrolytic
Rotary selector
The rotary selector V W can be turned
clockwise or anti-clockwise. It can be
retracted in any position by pressing it
in.
The rotary selector V W
–
is used for scrolling up or down
through lists of options. Each option
is highlighted as you scroll through
them. The option you want must be
highlighted before you can select it.
–
is used for increasing values by
turning it clockwise and decreasing
values by turning it anti-clockwise.
Sensor controls
The OK, #, *, R, X, I, N sensors
react to touch. Each touch is confirmed
with a keypad tone.
This keypad tone can be switched off
(see "Settings – Keypad tone").
Oven controls
21
Other sensors
Sensor Function Notes
OK For calling up
functions and
saving settings
Functions highlighted in the display can be called up
by touching OK. The selected function can then be
changed.
Touch OK to save the changes.
If information appears in the display select OK to
confirm the message.
# To go back a step
X To call up settings Pressing the X sensor when the oven is switched
on will bring up a list of settings.
If the display is switched off, the X sensor will not
react until the oven is switched on.
During a cooking process you can alter the
temperature or set a cooking duration after touching
this sensor.
Oven controls
22
Sensor Function Notes
I For switching the
oven interior
lighting on and off
If the time of day display is visible, the oven interior
lighting can be switched on and off by touching the
I sensor, for example when cleaning the oven.
If the display is dark, the I sensor will not react until
the oven is switched on.
The oven interior lighting switches off after
15 seconds during a cooking process or remains
constantly switched on, depending on the setting
selected.
N For setting the
minute minder
If the time of day is visible you can enter a minute
minder duration at any time, e.g. when boiling eggs
on the hob.
If the display is dark, the N sensor will not react until
the oven is switched on.
* For injecting the
bursts of steam
If manual bursts of steam are selected for the
Moisture plus function d, the bursts of steam are
injected by touching the * sensor.
The * sensor lights up when a burst of steam can be
injected.
* appears in the display when a burst of steam is
being injected.
R For switching
rapid heat-up on
and off
When using Fan plus U, Auto roast [, Moisture
plus d and Conventional heat V the R sensor will
light up. By touching R you can switch the Rapid
heat-up function on or off (see "Using the oven -
Further functions – Rapid heat-up").
Oven controls
23
Display
The display is used for showing the
time of day or information about
functions, temperatures, cooking
durations, automatic programmes, user
programmes and settings.
Information or a list of options will
appear in the display depending on the
function selected and/or touching the
X sensor.
After switching the oven on with the On/
Off K sensor you will be prompted to
select a function.
If the time of day is visible and you
have not selected a function, a list
with the following options will appear
in the display when you touch the X
sensor:
–
Language
!
–
Time
–
Date
–
Lighting
–
Display brightness
–
Buzzer tones
–
Keypad tone
–
Units
–
Cooling fan run-on
– Pyrolytic
– Recommended temperatures
– System lock
0
– Showroom programme
– Factory default
After selecting a function (except for
c), a list of options for that function
will appear in the display when you
touch the X sensor:
– Temperature
–
Duration
–
Ready at
–
Start at (only if "Duration"/"Ready at"
have been set)
–
Type of heating (only with Moisture
plus d)
^
To select an option scroll through the
list with the Rotary selector V W until
the option you want is highlighted.
^
Then confirm your choice with the OK
sensor.
Oven controls
24
The following symbols may also appear in the display in addition to the text:
Symbol Explanation
N Minute minder
Y
X
If two or three options are available arrows will appear on the
right hand side of the display.
Use the rotary selector V W to scroll through the list..
The options will be highlighted one after the other as you
scroll through them.
#
If more than three options are available a bar will appear on
the right hand side of the display.
Use the rotary selector V W to scroll through the list.
The options will be highlighted one after the other as you
scroll through them.
ZZZZZZZZZZZZZZZZZZZ The end of a list with more than three options in it is indicated
by a dotted line. By scrolling down further, you reach the
beginning of the list again.
P P P P G G GM Some settings are altered using a bar chart (e. g. display
brightness, volume and degree of browning).
( A tick indicates the option which is currently selected.
: This symbol indicates that there is additional information and
advice about using the oven.
Select OK to access the information.
0 The system lock is on (see "Settings – System lock 0"). The
oven cannot be used.
* Bursts of steam
F Descale
Oven controls
25
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model number
of your oven, the serial number as well
as connection data (voltage, frequency
and maximum connected load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Items supplied
The oven is supplied with:
– the operating and installation
instructions for using the oven
functions,
–
a recipe booklet for Moisture plus d
and the Automatic programmes,
–
screws for securing your oven in the
housing unit,
–
descaling tablets and a plastic tube
with clip for descaling,
–
various accessories.
Accessories supplied and
available to order
Accessories will vary depending on
model.
Your oven will be supplied with side
runners, a universal tray and a rack.
Depending on model, your oven may
also come supplied with some or
several of the accessories listed
here.
All the accessories listed as well as the
cleaning and care products are
designed for Miele appliances.
These can be ordered via the internet
at www.miele-shop.com, from Miele
(see end of manual for contact details)
or from your Miele dealer.
When ordering, please quote the model
number of your oven and the reference
number of the accessories required.
Features
26
Side runners
Side runners for trays, racks and Miele
oven dishes are fitted on either side of
the oven cavity for shelf levels .
The numbers for the shelf levels are
marked on the front frame.
Each level consists of two rails, one
above the other.
–
The accessories (e.g. the rack) are
pushed into the oven between the
rails,
–
FlexiClip telescopic runners
(depending on model) are fitted on
the lower rail.
If necessary, the side runners can be
removed for cleaning (see "Cleaning
and care").
Baking tray, universal tray and rack
with non-tip notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR72:
These accessories are inserted into the
oven between the two rails of the side
runners.
Always position the rack as illustrated.
The accessories have non-tip safety
notches half way along the short edges
which prevent them from being pulled
right out when they only need to be
pulled partially out.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of the side runners and the
rack will automatically slide in above
them.
Features
27
FlexiClip telescopic runners HFC72
The FlexiClip telescopic runners can be
used with any shelf level.
Push the FlexiClip telescopic
runners right into the oven before
placing accessories on them. The
accessories will then automatically
sit securely in between the stoppers
at either end of each runner and be
prevented from sliding off.
The FlexiClip runners can support a
maximum load of 15 kg.
Fitting and removing FlexiClip
telescopic runners
,
Danger of burning.
Make sure the oven heating
elements are switched off and cool.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting the FlexiClip telescopic
runners do not extend them.
^ Hook the FlexiClip runner onto the
front of the lower rail of a side runner
(1.) and then push it along the rail
into the oven compartment (2.).
Features
28
^
Then secure the FlexiClip runner to
the lower of the two rails as illustrated
(3).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
To remove a FlexiClip runner:
^ Push the FlexiClip runner in all the
way.
^
Remove the FlexiClip runner by
raising it at the front (1) then pulling it
forwards along the rail and out (2).
Perforated baking tray HBBL 71
The perforated baking tray has been
specially designed for baking fresh
yeast and quark dough items, bread
and rolls.
The fine perforations help to brown the
underside of food.
The tray can also be used for drying
fruit and vegetables.
The enamelled surface has been
treated with PerfectClean.
Anti-splash insert HGBB71
The anti-splash insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
The enamelled surface has been
treated with PerfectClean.
Features
29
Round baking tray HBF27-1
The round baking tray is suitable for
cooking pizza, shallow cakes made
with yeast or whisked mixtures, sweet
and savoury tarts, baked desserts, flat
bread, and can also be used for frozen
cakes and pizzas.
The enamelled surface has been
treated with PerfectClean.
Baking stone HBS60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
HUB oven dishes and HBD oven dish
lids
The Miele oven dish, unlike other oven
dishes, slides into the oven on the side
runners. It has non-tip safety notches
like the rack to prevent it being pulled
out too far.
It also has a non-stick coating.
The Miele oven dishes are either 22 cm
or 35 cm deep. The width and height
are the same.
Lids are also available. These are
ordered separately.
Please quote the model number of your
Miele oven dish when ordering.
Depth: 22 cm Depth: 35 cm
HUB5000-M
HUB5001-M*
HUB5000-XL
HBD 60-22 HBD 60-35
* suitable for use on induction hobs
Features
30
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shape
supports underneath.
Descaling tablets, plastic tube with
suction cup
These are required for descaling the
appliance.
Miele microfibre cloth
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
Miele oven cleaner
Miele oven cleaner is suitable for
removing very stubborn soiling. It is not
necessary to pre-heat the oven
beforehand.
Features
31
Oven controls
In addition to operating the various
cooking functions for baking, roasting
and grilling, the oven controls are also
used to operate
–
the time of day display,
–
a minute minder,
–
a timer to automatically switch
cooking programmes on and off,
–
Moisture plus cooking,
–
Automatic programmes,
– creating User programmes,
– settings that can be customised.
Safety features
System lock 0 for the oven
The system lock prevents the oven from
being used unintentionally (see
"Settings - System lock 0").
The system lock will remain activated
even after an interruption to the power
supply.
Safety switch-off
The oven switches itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven function
being used.
Cooling fan
The cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after a programme to prevent
moisture building up in the oven, on the
control panel or in the oven housing
unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Vented oven door
The oven door glass panes have a
heat-reflecting coating.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
dismantled for cleaning (see "Cleaning
and care").
Door lock - Pyrolytic cleaning
For safety reasons the door is locked as
soon as the Pyrolytic cleaning
programme is started. After the
Pyrolytic cleaning programme has
finished, the door will remain locked
until the temperature in the oven has
fallen below 280 °C.
Features
32
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are much
easier to keep clean than conventional
enamel surfaces, if cleaned regularly.
Food can be taken off these surfaces
easily, and soiling from baking and
roasting is simple to remove.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the non-
stick properties and easy cleaning are
retained.
The following have all been treated with
PerfectClean:
–
Universal tray
–
Baking tray
–
Anti-splash insert
–
Perforated baking tray
–
Round baking tray
Pyrolytic accessories
The following accessories can be left in
the oven during the Pyrolytic cleaning
programme.
–
Side runners
–
FlexiClip telescopic runners
–
Rack
See "Cleaning and care" for more
information.
Features
33
Basic settings
,
The oven must not be operated
until it has been correctly installed in
its housing unit.
The oven will switch on automatically
when it is connected to the electricity
supply.
Welcome screen
The greeting "Miele Willkommen" will
appear in the display, and you will then
be requested to select some basic
settings which are needed before the
appliance can be used.
Follow the instructions in the display.
Set the language
First select the language you want:
^ Scroll through the list until the
language you want is highlighted.
^ Touch the OK sensor.
Select the country
^
Scroll through the list until the country
you want is highlighted.
^
Touch the OK sensor.
Set the date
^
Then select the date.
^
Touch the OK sensor.
Set the time (of day)
Now set the time of day using the 24
hour clock.
^ Set the hours and the minutes.
^ Touch the OK sensor.
The time of day can be displayed in
12 hour format (see "Settings - Time -
Clock format").
Using for the first time
34
Time of day display
You will then be asked when you want
the time of day to show in the display
when the oven is switched off (see
"Settings - Time - Display"):
–
On
The time always shows in the
display.
–
Off
The display appears dark to save
energy. Some functions are limited.
–
Night dimming
The time only shows in the display
between 5:00 and 23:00. It switches
off at night to save energy.
^ Scroll through the list until the option
you want is highlighted.
^ Touch the OK sensor.
Some information about energy
consumption will appear in the display.
^
Touch the OK sensor.
The message "Set up successfully
completed" will appear in the display.
^
Touch the OK sensor.
The oven is now ready to use.
If you have selected the wrong
language by mistake proceed as
described in "Settings - Language J".
Using for the first time
35
Heating up the oven for the
first time and rinsing the steam
injection system
New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.
Ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^ Remove any stickers or protective foil
from the oven and accessories.
^ Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
compartment during storage and
unpacking.
^
Fit the FlexiClip runners (available to
order) to the side runners and insert
all trays and the rack.
^
Fill a container with approx. 100 ml
fresh tap water.
^
Switch the oven on.
^
Select the Moisture plus d function.
The recommended temperature of
160 °C will appear highlighted.
This temperature will be automatically
accepted within a few seconds and
the option to select a burst of steam
will then appear.
Touch #, to go back to the
temperature selection option.
^
Set the maximum possible
temperature (250 °C).
^
Touch the OK sensor.
"Automatic steam" will be highlighted.
^
Touch the OK sensor.
The prompt to draw in water then
appears.
^ Open the door.
^ Pull the water intake pipe forwards
(located below the control panel on
the left).
^
Place the end of the water intake
pipe in the water container.
Using for the first time
36
^
Touch the OK sensor.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
^
Remove the water container after the
water intake process.
^
Confirm the message telling you that
the process is complete by touching
the OK sensor.
^
Close the door.
The message will then disappear.
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
The oven heating will switch on.
After a short time a burst of steam is
injected automatically.
,
Danger of injury. Steam can
cause injury by scalding. Do not
open the appliance door while a
burst of steam is being injected.
Heat the empty oven for at least an
hour.
After at least an hour:
^
Switch the oven off.
After heating up for the first time
,
Danger of burning. Allow the
oven interior to cool down before
cleaning by hand.
^
Switch the oven on.
^
Touch I, to switch on the oven
interior lighting.
^
Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
^
Clean the oven interior with a clean
sponge and a solution of hot water
and washing-up liquid or a damp
microfibre cloth.
^ Dry all surfaces with a soft cloth.
^ Switch the interior lighting and the
oven off.
Leave the oven door open until the
oven interior is completely dry.
Using for the first time
37
Settings overview
Settings cannot be altered while a cooking programme is in progress.
Factory default settings are shown in bold in the chart.
Setting Options
Language J [...] ...
deutsch ... / Deutschland / Luxemburg / ...
english ... / Australia / United Kingdom / ...
[...] ...
Time Display On / Off / Night dimming
Clock format 24 h /12h
Set Set the time of day
Date Set the date
Lighting On
"On" for 15 seconds
Display brightness Darker P P P P G G GM Brighter
Buzzer tones You can set different buzzer tones, change them or switch
them off.
Melody Quieter P P P P P P P Louder
Solo tone Lower O O O O O O O O F F F F F FM Higher
Keypad tone The volume for the keypad tone can be set, or switched off
altogether.
Quieter
P P P P P P P Louder
Units Weight g
lb/oz
Temperature °C
°F
Settings
38
Setting Options
Cooling fan run-on Temp. controlled
Time controlled
Pyrolytic With reminder
Without reminder
Recommended
temperatures
Recommended temperatures can be altered within the range
specified.
System lock 0 On
Off
Showroom
programme
Demo mode On
Off
Factory default Settings Reset / Do not reset
User programmes Delete / Do not delete
Recommended
temperatures
Reset / Do not reset
Settings
39
Opening the Settings menu
^
Switch the oven on.
^
Touch X.
A list of settings will appear in the
display.
You can check them or change them.
A tick ( next to an option shows which
setting is active.
Touch # or X to return to the menu
for selecting a function.
To change and save settings
^ Switch the oven on.
^ Touch X.
^ Scroll through the list until the setting
you want is highlighted.
^ Touch the OK sensor.
^ Change the setting.
^ Touch the OK sensor.
^
Touch # or X.
Language J
You can set the language and the
country you want.
After selecting and confirming your
choice, the language you have
selected will appear in the display.
Tip: If you have selected the wrong
language by mistake, you can follow
the flag symbol J, to get back to the
"Language J" menu.
Settings
40
Time
Display
Select how you want the time of day to
show in the display when the oven is
switched off:
–
On
The time always shows in the
display.
–
Off
The display is switched off to save
energy. The oven has be to be
switched on before you can use it.
This also applies to using the minute
minder N and the oven lighting I.
– Night dimming
To save energy the time is only
shown in the display between 5:00
and 23:00. The rest of the time it is
not visible.
Clock format
You can select whether the time shows
as a 24 h or 12 h clock.
–
24 h
The time of day is shown in 24 hour
clock format.
–
12 h
The time of day is shown in 12 hour
clock format.
Set
Set the hours and the minutes.
If there is a power cut, the current
time of day will reappear once
power has been restored. The time
is stored in memory for about
200 hours.
Date
Set the date.
Lighting
–On
The interior lighting is switched on
during the entire cooking period.
– "On" for 15 seconds
The oven lighting switches off
15 seconds after a programme
starts.
Touching I switches it on for
another 15 seconds.
Settings
41
Display brightness
The brightness is represented by a bar
with seven segments.
P P P P G G GM
Turn the rotary selector clockwise W to
make the display brighter, or anti-
clockwise V to make it darker.
Buzzer tones
Melody
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is
represented by a bar with seven
segments.
P P P P G G GM
Turn the rotary selector clockwise W to
increase the volume, or anti-clockwise
V to decrease it.
Maximum volume is selected when all
segments are filled.
If none of the segments are filled the
volume is switched off.
Solo tone
At the end of a process, a continuous
tone will sound for period of time.
The pitch of this tone is represented by
a segment bar.
O O O O O O O O F F F F F FM
Turn the rotary selector clockwise W or
anti-clockwise V to alter the pitch.
Keypad tone
An audible tone is heard each time a
sensor is touched.
The volume of the keypad tone is
represented by a bar with seven
segments.
P P P P G G GM
Turn the rotary selector clockwise W to
increase the volume, or anti-clockwise
V to decrease it.
Maximum volume is selected when all
segments are filled.
If none of the segments are filled the
keypad tone is switched off.
Settings
42
Units
Weight
–
g
Weight in Automatic programmes is
set using grammes.
–
lb/oz
Weight in Automatic programmes is
set using pounds and ounces.
Temperature
–
°C
The temperature is displayed in
degrees Celsius.
–°F
The temperature is displayed in
degrees Fahrenheit.
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
–
Temp. controlled
The cooling fan switches off when
the temperature in the oven drops
below 70° C.
–
Time controlled
The cooling fan switches off after a
period of about 25 minutes.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to timed controlled
operation.
Moisture levels in the oven could
increase, leading to condensation
forming on the control panel and
surrounding kitchen furniture and
drops of moisture collecting under
the worktop.
Condensate can damage the oven
housing unit, damage the worktop
and lead to corrosion in the oven.
Settings
43
Pyrolytic
–
With reminder
A reminder to run the pyrolytic
cleaning programme will appear in
the display.
–
Without reminder
You will not be reminded to run the
pyrolytic cleaning programme.
Recommended temperatures
If you cook with different temperatures
a lot it makes sense to change the
recommended temperature.
After selecting this option a list of
functions will appear in the display.
Select the function you want. The
recommended temperature will be
highlighted together with the range
within which it can be changed.
Turn the rotary selector clockwise W to
increase the recommended
temperature, or anti-clockwise V to
decrease it.
System lock 0
The system lock prevents the oven
being switched on by mistake.
The system lock will remain activated
even after an interruption to the
power supply.
Select "On" to activate the system lock
–
On
The system lock is now active. If you
want to use the oven press the OK
sensor for at least 6 seconds.
The minute minder can still be used
when the system lock is active.
– Off
The system lock is not active. You
can use the oven as normal.
Settings
44
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
Demo mode
–
On
Touch the OK sensor for at least
4 seconds to activate demo mode.
If activated, the message "Demo
mode active. The appliance will not
heat up" will appear in the display
when the oven is switched on.
– Off
Touch the OK sensor for at least
4 seconds to deactivate demo mode.
The oven can then be used as
normal.
Factory default
–
Settings
Any settings that you have altered
will be reset to the factory default
setting.
–
User programmes
All user programmes will be deleted.
–
Recommended temperatures
Recommended temperatures which
have been changed will be reset to
the factory default settings.
Settings
45
Using the minute minder N
The minute minder can be used to time
other activities in the kitchen, e.g.
boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
in which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.
A maximum minute minder time of 9
hours, 59 minutes and 55 seconds can
be set.
Tip: Use the minute minder in Moisture
plus d to remind you to inject the
bursts of steam at the desired time.
To set the minute minder
Example: You want to boil some eggs
and set a minute minder time of 6
minutes and 20 seconds.
If you want to use the minute minder
and "Time – Display – Off" has been
set, you will need to switch the oven
on before you can set the minute
minder. The minute minder can then
be seen counting down in the display
when the oven is switched off.
^
Touch N.
"0 : 00 : 00" will appear (h : min : sec)
highlighted.
^ Use the rotary selector V W to enter
"0:06:20".
^ Touch the OK sensor.
The minute minder time is now saved.
The time counts down in the display
when the oven is switched off.
If a cooking programme is being run at
the same time the minute minder time
will appear in the bottom of the display.
Minute minder N
46
At the end of the minute minder time
–
N will flash,
–
the display will show the time
counting upwards.
–
a buzzer will sound if the buzzer
volume has been set (see "Settings -
Buzzer tones").
^
Touch N.
The buzzer will stop and the symbols in
the display will go out.
To change the time set for the minute
minder
^
Touch N.
"Minute minder" will appear and
"Change" will be highlighted.
^
Touch the OK sensor.
The minute minder time selected
appears.
^
Change the time set for the minute
minder.
^
Touch the OK sensor.
The altered minute minder time is now
saved.
To cancel the time set for the minute
minder
^ Touch N.
"Minute minder" will appear and
"Change" will be highlighted.
^ Scroll through the list until "Delete" is
highlighted.
^
Touch the OK sensor.
The minute minder is now cancelled.
Minute minder N
47
Your oven has a range of oven
functions for preparing food.
Depending on the function selected,
different heating elements are switched
on and sometimes combined with the
fan (see details in brackets).
Some functions are selected directly
from the control panel.
Others only appear after selecting
.
The following are selected
directly from the control panel:
Fan plus U
(Ring heat element + fan)
This function is used for baking and
roasting on different levels at the same
time.
A lower temperature can be selected
than when using Conventional heat V,
as the fan distributes the heat to the
food straight away.
Intensive bake O
(Ring heat element + fan + bottom heat
element)
For baking cakes with moist toppings.
Intensive bake is not suitable for baking
thin biscuits or for roasting as the juices
will become too dark.
Conventional heat V
(Top heat/grill element + bottom heat
element)
For baking and roasting traditional
recipes, preparing soufflés and cooking
at low temperatures.
If using an older recipe or cookbook,
set the oven temperature 10 °C lower
than that recommended. This will not
change cooking times.
Full grill Y
(Top heat/grill element)
For grilling larger quantities of thin cuts
(e.g. steaks) and browning baked
dishes.
Overview of functions
48
Moisture plus d
(Ring heat element* + fan* + steam
injection system)
For baking and roasting with moisture
injection.
* Equates to Fan plus.
The steam injection system can also
be used with other heating systems
(see "Moisture plus").
Fan grill \
(Top heat/grill element + fan)
For grilling thicker cuts of meat
(e. g. roulades, chicken). Lower
temperatures can be used than when
using the Grill Y function, as the fan
distributes the heat to the food straight
away.
Automatic programmes c
(depending on programme)
This option will bring up a list of all
Automatic programmes available on
this oven
The following are selected via
Further programmes :
Auto roast
(Ring heat element + fan)
This used for roasting.
The oven heats initially to a high
temperature (230 °C) which seals the
meat to keep it succulent and tasty.
As soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected temperature for continued
roasting.
Bottom heat
(Bottom heat element)
Use this setting towards the end of
cooking to brown the base of a cake,
quiche or pizza.
Defrost
(Ring heat element + fan)
For the gentle defrosting of frozen food.
Gentle bake
(Ring heat element alternating with the
top heat/grill element + Fan)
Ideal for cooking bakes and gratins that
need to be crispy on top.
Overview of functions
49
Tips on saving energy
–
Remove any accessories from the
oven that you do not require for
cooking.
–
Pre-heat the oven only if instructed to
do so in the recipe or the cooking
chart.
–
Avoid opening the door during
cooking.
–
In general, if a range of temperatures
is given, it is best to select the lower
temperature and to check the food
after the shortest given time.
– Use Fan plus U as you can cook at
temperatures 10–30 °C lower than
when using other functions.
– Fan grill \ can be used for a wide
variety of food. With Fan grill you can
use lower temperatures than with
other grill functions which use the
maximum temperature setting.
– Your oven will use as little energy as
possible if you set the time of day
display to "Time - Display - Off".
–
In the factory default setting of
"Lighting – On for 15 seconds" the
oven lighting will switch off
automatically after 15 seconds if a
programme is running. Touch I at
any time to switch the light back on.
Using residual heat
You can switch a cooking programme
off approx. 5 minutes before the end of
cooking when using temperatures
above 140 °C and durations longer
than 30 minutes. The residual heat in
the oven will be sufficient to finish
cooking the food.
Energy save mode
The oven will switch itself off
automatically to save energy if no other
action is taken within a certain time
frame after switching it on or after the
end of a cooking programme.
The time when this happens will
depend on the selected settings
(function, temperature and duration).
The time of day will be displayed or the
display will remain dark (see "Settings -
Time - Display").
Using the oven - Getting started
50
Simple operation
^
Switch the oven on.
^
Place the food in the oven.
^
Select the function you want.
Function, recommended temperature
and temperature range will appear.
The oven heating, lighting and cooling
fan will switch on.
^
Change the recommended
temperature if necessary.
Otherwise the recommended
temperature will be accepted within a
few seconds.
^ Touch the OK sensor.
The required and the actual
temperature will appear.
You will see the temperature
increasing.
A buzzer will sound when the selected
temperature is first reached. See
"Settings - Buzzer tones".
After cooking:
^
Take the food out of the oven.
^
Switch the oven off.
Cooling fan
The cooling fan will continue to run for a
while after a cooking process to
prevent moisture building up in the
oven, on the control panel or on the
oven housing unit.
The cooling fan will switch off
automatically when the temperature in
the oven interior has fallen sufficiently.
You can change this default setting if
you wish (see "Settings - Cooling fan
run-on).
Using the oven - Getting started
51
You have placed the food in the oven,
selected a function and set the
temperature.
^
Touch X.
Further options will appear in the
display which you can select or change
for your programme:
–
Temperature
–
Duration
–
Ready at
–
Start at
(This will appear after a "Duration" or
"Ready at" time has been set).
– Type of heating
(this option only appears with
Moisture plus d. You can combine
bursts of steam with other functions.)
Changing the function
You can change the cooking function
during operation.
^
Select the function you want.
The new function will appear in the
display together with its recommended
temperature.
^
Set a different temperature if
necessary.
^
Touch the OK sensor.
Using the oven - further functions
52
Changing the temperature
As soon as a cooking function is
selected, a recommended temperature
will appear in the display together with
its possible range.
The following recommended
temperatures are set at the factory:
Fan plus .........160°C(30–250 °C)
Conventional heat . 180 °C (30–280 °C)
Moisture plus ....160°C(130–250 °C)
Intensive bake ....170°C(50–250 °C)
Auto roast* ......160°C(100–230 °C)
Full grill .........240°C(200–300 °C)
Fan grill.........200°C(100–260 °C)
Gentle bake .....190°C(100–250 °C)
Defrost ............25°C(25–50 °C)
Bottom heat .....190°C(100–250 °C)
* Initial searing phase temperature
approx. 230 °C, continued roasting
temperature 160 °C
^ If the recommended temperature is
suitable for your recipe, touch the OK
sensor.
^
If it is not suitable for your recipe, you
can change it for this particular
cooking programme.
^
Use the rotary selector V W to set the
temperature you require.
The temperature changes in 5° C steps.
^
Touch the OK sensor.
The altered required temperature is
saved.
You can also permanently reset the
recommended temperature to suit
your personal cooking practices. See
"Settings - Recommended
temperatures".
Using the oven - further functions
53
Rapid heat-up
Rapid heat-up can be used to speed
up the heating up phase.
Rapid heat-up R switches on
automatically when the temperature is
set above 100 °C in the following
programmes: Fan plus U, Auto roast
[, Conventional heat V and
Moisture plus d.
The R sensor lights up.
Rapid heat-up should be switched
off when cooking pizza and delicate
items (e. g. sponge or biscuits).
These will get brown too quickly on
the top.
Touch the R sensor during the
heating-up phase to switch "Rapid
heat-up" on or off:
^ Touch the illuminated R sensor.
"Heating-up" will appear in the display
instead of "Rapid heat-up" and the
keypad illumination will go out.
Whilst "Heating-up" is visible in the
display, touching the non-illuminated R
sensor will switch "Rapid heat-up" on
again.
Pre-heating the oven
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when using:
Fan plus U
–
dark bread dough,
–
beef sirloin joints and fillet.
Conventional heat V
– cakes and biscuits with a short
baking time (up to 30 minutes)
– delicate mixtures (e.g. sponges)
– dark bread dough,
– beef sirloin joints and fillet.
^ Select the required oven function and
the temperature.
^ "Rapid heat-up" should be switched
off when baking pizza, biscuits and
small cakes.
^
Wait for heating-up to finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Buzzer
tones").
^
Place the food in the oven.
Using the oven - further functions
54
Setting the duration
You have placed the food in the oven,
selected a function and set the
temperature.
You can set the programme to switch
on or on and off automatically by
setting "Duration", "Ready at" or "Start
at".
–
Duration
Enter the cooking duration you
require.
Once the duration set has elapsed,
the heating will switch off
automatically.
The maximum duration which can be
set is 12:00 hours.
– Ready at
Set the time you want cooking to
finish at. The oven will switch off
automatically at the time you have
set.
– Start at
This option will only appear if you
have set a "Duration" or "Ready at"
time.
With "Start at" you have specify when
you want the programme to start.
The oven will start heating up at that
time.
Switching off automatically
Example:
It is 11:45. Your food needs 30 minutes
to cook and should be ready at 12:15 .
Select "Duration" and set the time to
00:30 h or select "Ready at" and set the
time to 12:15.
The oven will switch off automatically
when this time has elapsed.
Set the "Duration"
^
Touch X.
^ Scroll through the list until "Duration"
is highlighted .
^ Touch the OK sensor.
^ Enter the cooking duration you
require.
^ Touch the OK sensor.
Set "Ready at"
^ Touch X.
^
Scroll through the list until "Ready at"
is highlighted.
^
Touch the OK sensor.
^
Enter the time you want cooking to
stop.
^
Touch the OK sensor.
Using the oven - further functions
55
Switching on and off automatically
We recommend using automatic
switching on and off when roasting.
For baking do not delay the start for
too long as the cake mixture or
dough will dry out, and the raising
agents will lose their effectiveness.
To switch a cooking programme on
and off automatically you have a
choice of how to enter the time
parameters:
–
"Duration" and "Ready at"
– "Duration" and "Start at"
– "Ready at" and "Start at"
Example:
It is 11:30. Your food needs 30 minutes
to cook and should be ready at 12:30.
^ Select "Duration" and set a time of
00:30 h.
^ Select "Ready at" and set the time to
12:30 h.
The "Start at" time will be calculated
automatically. "Start at 12:00" will
appear in the display.
The oven will switch on automatically
when this time is reached.
Sequence of a programme that
switches on and off automatically
Up until the start time the function, the
selected temperature, "Start at" and the
start time will appear in the display.
After the programme has started you
can follow the heating-up phase in the
display until the required temperature
has been reached.
Once this temperature is reached a
buzzer will sound, if this option has
been switched on (see "Settings -
Buzzer tones").
After the heating-up phase the time
remaining will appear in the display.
You can follow the time counting down
in the display. The last minute counts
down in seconds.
At the end of the programme a buzzer
will sound, if this option has been
switched on (see "Settings - Buzzer
tones").
The oven heating and lighting will
switch off. "Process finished" will
appear in the display and "Save" will be
highlighted.
This gives you the option of saving the
programme as a User programme (see
"User programmes").
During the cooling down phase the
cooling fan will continue to run for a
while.
Using the oven - further functions
56
Changing the set time
^
Touch X.
All options that can be changed will
appear.
^
Scroll through the list until the setting
you want is highlighted.
^
Touch the OK sensor.
"Change" will be highlighted.
^
Touch the OK sensor.
^
Change the set time
^
Touch the OK sensor.
These settings will all be deleted in
the event of a power cut.
Cancelling cooking
^ Turn the function selector to ß.
The oven heating and lighting will
switch off, and any set durations will be
deleted.
Using the oven - further functions
57
Your oven is equipped with a steam
injection system for cooking with
moisture. Baking, roasting and cooking
with Moisture plus d guarantees
optimised steam and air conduction for
excellent cooking and browning results.
After selecting Moisture plus d you
need to set the temperature and the
number of bursts of steam.
You can select:
–
Automatic steam
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
– 1 burst of steam
2 bursts of steam
3 bursts of steam
You need to add the appropriate
amount of water for the number of
bursts of steam.
You have to release the bursts of
steam yourself.
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
,
Use only fresh tap water when
cooking with the Moisture plus
function. Other liquids will cause
damage to the oven.
The water is then injected as bursts of
steam into the oven compartment
during the cooking programme.
The steam inlets are located at the rear
left corner of the roof of the oven.
One burst of steam takes about 5-
8 minutes.
Moisture plus d
58
The number of bursts of steam and
when they are injected will depend on
the type of food being cooked:
–
Yeast mixtures will rise better if
steam is injected at the beginning of
the programme.
–
Bread and rolls also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
–
When roasting meat with a high fat
content injecting steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Tip: Please refer to the sample
recipes.
Type of heating
The Moisture plus programme d uses
"Fan heat" together with the addition of
moisture.
Touch X and select "Type of heating"
to use moisture with a different function:
–
Conventional heat
–
Intensive bake
–
Auto roast
Moisture plus d
59
Moisture plus function d
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
^
Prepare the food and place in the
oven.
^
Select the Moisture plus d function.
The recommended temperature of
160 °C will appear.
The oven heating, lighting and cooling
fan will switch on.
Setting the temperature
^
Set the required temperature.
^
Touch the OK sensor.
Setting the number of bursts of
steam
Tip: Please refer to the sample
recipes.
If you wish the burst of steam to be
injected into the oven automatically
after the heating-up phase:
^
Select "Automatic steam".
If you wish to inject one or more bursts
of steam manually at specific times:
^ Select "1 burst of steam", "2 bursts of
steam" or "3 bursts of steam".
^ Touch the OK sensor.
Moisture plus d
60
When to add the steam
This option will only appear in the
display after you have selected 1, 2
or 3 bursts of steam.
Tip: If you have selected more than one
burst of steam, the 2nd one should be
released at least 10 minutes after
starting the programme.
–
Manual steam
If you want to inject the bursts of steam
manually:
^ Select "Manual steam".
Then set the minute minder N to
remind you when to release them.
– Time-controlled steam
If you want to time when to release the
bursts of steam:
^ Select "Time-controlled steam".
^ Set the time for each burst of steam.
The oven will then release the steam
at the specified times. The time
counts down as soon as the
programme is started.
^
Touch the OK sensor.
The prompt to draw in water then
appears.
Preparing and starting the water
intake process
^
Fill a suitable container with the
required amount of fresh tap water.
^
Open the door.
^
Pull the water intake pipe forwards
(located below the control panel on
the left).
^ Immerse the end of the water intake
pipe in the container with tap water.
^
Touch the OK sensor.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
The water intake process can be
interrupted and restarted at any time
by touching OK.
Moisture plus d
61
^
Remove the water container after the
water intake process.
^
Confirm the message showing that
the process has finished with OK
sensor.
^
Close the door.
You will hear the pump briefly as the
remaining water in the water intake pipe
is drawn into the oven.
The oven heating and the cooling fan
will switch on. The required and actual
temperatures will appear in the display.
You will see the temperature
increasing.
A buzzer will sound when the selected
temperature is first reached. See
"Settings - Buzzer tones".
If you have selected "Time-controlled
steam", the time at which to release
the next burst of steam will appear. If
necessary you can alter this time with
the X sensor.
Changing the type of heating
With some recipes it is advisable to
change the function.
^
Touch X.
^
Scroll through the list until "Type of
heating" is highlighted.
^
Touch the OK sensor.
^
Select the function you want.
^
Touch the OK sensor.
Moisture plus d
62
Steam can cause injury by scalding.
Do not open the door while the burst of steam is being injected.
Condensation on the sensors will make them react more slowly.
Automatic steam
Once the heating-up phase has been
completed, the automatic burst of
steam is injected.
The water will vaporise in the oven
whilst steam is being released.
After the burst of steam, * will go out .
^
Continue cooking until the end of the
cooking duration.
1, 2 or 3 bursts of steam
–
Manual steam
If you have selected "Manual steam",
you can release the steam as soon as
the * sensor is lit up.
Please wait until the heating-up
phase is completed to allow the
steam to be distributed evenly by
the warm air in the oven.
Please refer to the recipes for the timing
of the bursts of steam.
Tip: Set the minute minder N to
remind you.
^ Touch *.
The burst of steam will be released, the
sensor light will go out and * will
appear in the display.
^
Proceed as described to inject
further bursts of steam.
* will go out in the display after each
burst of steam.
^
Continue cooking until the end of the
cooking duration.
–
Time-controlled steam
The oven will release the steam after
the specified amount of time.
Moisture plus d
63
Residual water evaporation
When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
However, if a programme using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time Moisture plus d or an
Automatic programme with moisture is
used "Evaporate residual moisture?" will
appear in the display with the options
"Skip" and "Yes".
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
To start residual water evaporation
immediately
Steam can cause scalding injuries.
Do not open the door during the
evaporation process.
^
Select the Moisture plus d function
or an Automatic programme that
uses moisture.
"Evaporate residual moisture?" will
appear in the display with the option
"Yes" highlighted.
^
Touch the OK sensor.
"Evaporate res. water" and a time will
appear in the display.
The evaporation process will begin. The
duration will count down in the display.
The duration displayed depends on the
amount of water in the system. During
the evaporation process, this duration
may change depending on how much
water is present.
Moisture plus d
64
At the end of the residual water
evaporation process "Process finished"
appears in the display.
^
Touch #.
A cooking process using the Moisture
plus function d or an Automatic
programme with moisture can now be
carried out.
During the evaporation process
moisture will condense on the door
and the oven interior.
This condensation must be wiped off
after the oven has cooled down.
To skip residual moisture
evaporation
,
Do not cancel the prompt for
residual moisture evaporation
unless you have to, as this could, in
certain circumstances, cause the
steam unit to overflow into the oven
interior when taking in more water.
^
Select the Moisture plus d function
or an Automatic programme that
uses moisture.
"Evaporate residual moisture?" will
appear.
^ Scroll through the list until "Skip" is
highlighted.
^ Touch the OK sensor.
A cooking process using the Moisture
plus function d or an Automatic
programme with moisture can now be
carried out.
Moisture plus d
65
Your oven has a wide range of
Automatic programmes to enable you
to achieve excellent results with
ease. Simply select the appropriate
programme for the type of food you
are cooking and follow the
instructions in the display.
The Automatic programmes are all
listed under c.
Overview
– Cakes
– Baked goods
– Bread
– Bread mixes
– Bread rolls
– Meat
– Game
–
Poultry
–
Fish
–
Dessert
To use an Automatic
programme
^
Select c.
A list of food types will appear in the
display.
^
Scroll through the list until the food
type you want is highlighted.
^
Touch the OK sensor.
The Automatic programmes available
will then appear.
^
Scroll through the list until the Auto
-
matic programme you want to use is
highlighted.
^ Touch the OK sensor.
Each step you need to take before
starting the Automatic programme will
appear in the display.
Depending on the programme you
have selected, further information or
prompts will appear regarding
–
the roasting or baking dish,
–
the shelf level,
–
the amount of water required for
programmes with Moisture plus,
–
the cooking duration.
^
Follow the instructions in the display.
See the recipe booklet for a
selection of Automatic programmes
to try.
Automatic programmes
66
3 …

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