Handleiding Miele H 383-2 (pagina 18 van 88) (Engels)

105375

Verklein

Vergroot

Pagina terug

1/88

Pagina verder

Operating instructions

Ovens and cookers

H 370-2, H 380-2

H 373-2, H 383-2, H 390-2

To avoid the risk of accidents

or damage to the appliance it is

essential to read these operating

instructions before it is installed or

used for the first time.

GiZWO

M.-Nr. 05 850 170

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Anti-splash tray. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Telescopic carriage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Lever. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Catalyser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Safety feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Switching on the catalyser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Oven - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Temperature and Timer buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

"–" and "+" buttons with indicator light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Selecting an oven setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Altering the temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Entering your own recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . 26

Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

To switch off "rapid heat-up" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Energy-save function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Night dimming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Contents

Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Altering oven settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Using the clock / timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Timer buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

"–" and "+" buttons with indicator light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Switching the time of day display on and off. . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Programming cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Programming cooking time in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Programming hob zone cooking times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Switching the cooking process off automatically. . . . . . . . . . . . . . . . . . . . . . . . . . 37

Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

To set the End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Checking, altering times or cancelling times entered . . . . . . . . . . . . . . . . . . . . . . 39

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Roasting with the Roast Probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Rotisserie Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

To remove the telescopic carriage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

To remove the catalytic enamelled back panel, side liners (if fitted) and roof

liner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

Contents

Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77

Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79

Installation - cooker and hob control unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84

Important Note: H 390 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86

Contents

General view - "E"Model cooker with hob controls

Control panel *

a Oven function selector

b Oven: display and pushbuttons

c Timer: display and pushbuttons

d "+/–" Button with indicator light

e Hob zone controls *

* depending on model

Oven interior

f Heating element for top heat and

grilling with roof liner

g Grill motor *

h Connection socket for core tempera

ture probe (roast probe) *

i Air inlet for fan

j Telescopic carriage/Runner heights

1, 2, 3, 4, 5 *

k Door contact switch

l Oven door

Description of the appliance

General view - "B" Model oven only

Control panel *

a Oven function selector

b Oven: display and pushbuttons

c Timer: display and pushbuttons

d "+/–" Button with indicator light

* depending on model

Oven interior

e Heating element for top heat and

grilling with roof liner

f Grill motor *

g Connection socket for core tempera

ture probe (roast probe) *

h Air inlet for fan

i Telescopic carriage/Runner heights

1, 2, 3, 4, 5 *

j Door contact switch

k Oven door

Description of the appliance

Features

Electronic controls

In addition to operating the various

cooking programmes to bake, roast

and grill the electronic controls also of

fer the following features:

–

Clock display

–

Minute minder

–

Timer to automatically switch cooking

programmes on and off with auto

matic use made of residual heat

– Settings can be customised

– System lock, to prevent the appli-

ance being used unintentionally

– Safety cut-out

Cooling system

During use the cooling fan will automat-

ically come on when a specific temper-

ature is reached. The cooling fan mixes

hot air from the oven cavity with cool

room air before venting it out into the

kitchen through vents located between

the appliance door and the control

panel.

The controls and door handle will get

slightly warm. They are quite safe to

touch.

The cooling fan will continue to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven, on the control panel or in

the oven housing unit.

When the temperature in the oven has

fallen sufficiently the cooling fan will

switch off automatically.

Door contact switch

There is a door contact switch above

the right hand door hinge.

If the door is opened during operation,

the door contact switch automatically

switches off the heating elements, and

the fan if a "Fan" setting is being used.

This helps reduce the amount of heat

lost from the oven cavity, e.g. when

checking food.

PerfectClean treated surfaces

The following surfaces are all treated

with PerfectClean enamelling:

– Oven interior

– Runners

– Baking tray

– Grill pan

– Wire rack

PerfectClean enamelled surfaces have

very good anti-stick properties and are

much easier to keep clean than con

ventional enamel if cleaned regularly.

See "Cleaning and care" for more infor

mation.

Catalytic liners

The back panel, roof liner and side lin

ers (if fitted) are coated with dark grey

catalytic enamel. Soiling from oil and fat

is burnt off these surfaces when very

high temperatures are used in the oven.

This makes it easier to clean inaccessi

ble areas of the oven.

See "Cleaning and care" for more infor

mation.

Description of the appliance

Catalyser

The catalyser is fitted into the oven's

ventilation system.

It filters fat from the escaping vapours

and thus reduces cooking smells.

The catalyser operates automatically for

all functions except "Defrost" and

"Lighting".

Accessories

Most of the following accessories are

supplied with this oven.

These and other accessories are also

available to order from your Dealer or

the Miele Spare Parts Department. See

"Extra Accessories" further on in this

booklet for more details.

Baking tray, grill pan and rack

The baking tray, grill pan and rack are

fitted with non-tip safety notches which

prevent them being pulled right out

when they only need to be partially

pulled out.

When pushing the tray, pan and rack

back in, always ensure that the

safety notches are at the rear of the

oven. (See illustration)

The tray, pan and rack can then only be

taken out of the oven by raising them

upwards and then pulling out.

Roasting filter

The roasting filter must be fitted in front

of the fan when cooking anything fatty

or where food is likely to splatter, e.g.

when open roasting and grilling meat.

The droplets of fat caught up in the cir

culating air are deposited on the roast

ing filter. This helps to keep the oven

and the area behind the interior back

panel cleaner.

Do not use the roasting filter when

baking. This would increase the

times needed for baking and give

uneven browning results.

Description of the appliance

Roast probe

(depending on model)

The roast probe enables the roasting

process to be monitored simply and re

liably. See "Roasting with the roast

probe" for details.

Anti-splash tray

(depending on model)

The anti-splash tray should be placed

inside the deep sided grill pan when

grilling or roasting.

The juices from the food being cooked

collect under the anti-splash tray. This

prevents them from spitting and making

the oven dirty. The juices can then be

used for making gravy and sauces.

Telescopic carriage

(depending on model)

When pushing the baking trays, grill

pan / oven tray or rack into the oven,

make sure that the telescopic car-

riage is pushed completely in.

If you wish to use only the lowest runner

level for cooking, the side rails can be

taken out.

This has the advantage of:

–

making more space available inside

the oven, for larger roasting tins.

–

keeping the side rails clean.

Description of the appliance

Rotisserie

(depending on model)

See "Grilling with the rotisserie" for de

tails.

Handle

(depending on model)

To take the racks, baking trays or the

grill pan out of the oven, or to put them

into it. The two prongs at the top go in

side the rack, tray or pan and the

U-shaped supports underneath.

Lever

Use the lever for lifting off the halogen

lamp cover.

Catalyser

Depending on model your appliance

may be fitted with a catalyser.

The catalyser is built in to the oven's

cooling system.

The catalyser filters fatty vapours and

reduces food smells.

Energy efficiency rating

according to EN 50304

These appliances are rated energy effi

ciency class B in accordance with EN

50304. Tests were carried out using the

"Conventional" oven function with the

catalyser switched off.

Hob use and installation

For "E" models (hobs with integrated

hob controls) a separate set of instruc

tions is supplied with the hob which

covers its use and installation.

Description of the appliance

Disposal of the packing

material

The transport and protective packing

has been selected from materials which

are environmentally friendly for disposal

and can normally be recycled.

Ensure that any plastic wrappings,

bags etc. are disposed of safely and

kept out of the reach of babies and

young children. Danger of suffocation!

Rather than just throwing these materi

als away, please ensure they are of

fered for recycling.

Disposal of your old appliance

Old appliances contain materials which

can be reclaimed or recycled. Please

contact your dealer, your local waste

collection centre or scrap merchant

about potential recycling schemes,

before disposing of the appliance.

Ensure that the appliance presents no

danger to children while being stored

for disposal. See the appropriate ad

vice in the "Warning and Safety instruc

tions".

Caring for the environment

This appliance complies with all rele

vant legal safety requirements. Im

proper use of the appliance can,

however, present a risk of both per

sonal injury and material damage.

Before installation and before using

the appliance for the first time, read

the operating instructions carefully.

They contain important notes on

safety, on the installation, operation

and care of the appliance. This way

you will avoid the risk of accidents

and damage to the appliance.

Keep these instructions in a safe

place and pass them on to any fu-

ture user.

Correct usage

The appliance is intended for do-

mestic use to cook food, and in

particular to bake, roast, defrost, cook,

dry fruit etc, and to grill.

Any other usage is at the owner's risk

and could be dangerous. The manufac

turer cannot be held liable for damage

caused by incorrect or improper use of

the appliance.

Do not let children access the ap

pliance or its controls. Supervise its

use by the elderly or infirm. If allowing

older children to use the appliance

without supervision please ensure that

they are aware of how the oven works

and understand the dangers of im

proper use.

Technical safety

Before connecting the appliance to

the mains supply make sure that

the voltage and frequency correspond

to the rating on the data plate, other

wise the appliance could be damaged.

Consult a competent person if in doubt.

The electrical safety of this appli

ance can only be guaranteed when

continuity is complete between the ap

pliance and an effective earthing sys

tem, which complies with local and na

tional regulations. It is most important

that this basic safety requirement is

tested by a qualified electrician. The

manufacturer cannot be held liable for

the consequences of an inadequate

earthing system (e.g. electric shock).

This appliance must only be oper-

ated as a built-in appliance. This is

necessary to ensure that all electrical

components are shielded.

Never open the casing of the appli-

ance.

Tampering with electrical connections

or components and mechanical parts is

highly dangerous to the user and can

cause operational faults.

Installation work and repairs may

only be carried out by a suitably

qualified and competent person in ac

cordance with national and local safety

regulations. Repairs and other work by

unqualified persons could be danger

ous. The manufacturer cannot be held

liable for unauthorised work.

Warning and Safety instructions

The appliance is only completely

isolated from the electricity supply

when:

–

it is switched off at the wall socket

–

or the mains fuse is withdrawn

–

or the screw-out fuse is removed (in

countries where this is applicable).

Ensure current is not supplied to the

appliance while maintenance or re

pair work is being carried out.

Do not connect the appliance to

the mains electricity supply by an

extension lead.

Extension leads do not guarantee the

required safety of the appliance, (e.g.

danger of overheating).

The oven is designed to be built

into a tall unit. If you wish to install

it in a base unit, the stainless steel rail

above the control panel must be re-

placed by a sealing strip. The sealing

strip offers additional protection from

any liquids that might spill down from

the worktop, and can be purchased

from the Miele Spare Parts dept.

This equipment is not designed for

maritime use or for use in mobile

installations such as caravans, aircraft

etc. However, it may be suitable for

such usage subject to a risk assess

ment of the installation being carried

out by a suitably qualified engineer.

Use

Caution, danger of burning.

High temperatures are produced by

the oven and the hob cooking areas.

Great care should be taken to en

sure that small children do not

touch the appliance when it is being

used. The hob and also external parts

of the oven such as the door glass,

handle vent and control panel can be

come quite hot. For cookers with a hob

turn pan handles inwards to prevent

children from pulling pans over.

Children should not be left alone or

unattended in an area where an

oven is in use. They should never be al-

lowed to sit or stand on any part of the

oven or play with it.

Do not store items of interest to children

in cabinets above an oven. Children

climbing on the oven to reach these

items could be seriously injured.

Use of heat-resistant oven gloves

is recommended, when placing

food in the oven, turning or removing it.

When working with "Conventional" heat

ing or when grilling, the element in the

roof of the oven and the roof liner get

very hot, and there is a danger of being

burnt.

Warning and Safety instructions

When cleaning the roof of the oven

wait until the grill element has

cooled down before lowering it, to

avoid the danger of burning.

Do not use force to pull it down as

this can cause the element to

break.

Only use the Miele roast probe

(core temperature probe) supplied

with this appliance. If a replacement is

necessary it can be obtained from the

Miele Spare Parts dept or a Miele spe

cialist dealer.

After using do not remove the roast

probe until the oven interior is cool.

When not in use do not leave the

roast probe in the oven, especially

when grilling. High temperatures would

damage it.

Do not use plastic containers. They

melt at high temperatures and

could damage the oven.

Do not heat up unopened tins or

jars of food in the oven, as pres

sure can build up and they may ex

plode. This could result in injury or

damage.

Do not push pots and pans around

on the oven floor as this could

damage the surface.

Do not lean or sit on an open oven

door, or place heavy items on it.

This could damage the appliance. Take

care in the region of the hinges. The

oven door can support a maximum load

of 15 kg.

Make sure that nothing gets

trapped between the door and the

oven.

Cover any food which is left in the

oven to be kept hot. This avoids

the food drying out. It also prevents

steam condensing and possibly lead

ing to moisture damage in the oven.

If food is left in the oven after cook-

ing, e.g. to take advantage of the

residual heat, turn the temperature se-

lector to the lowest setting. Leave the

function selector at the position set.

Do not switch the appliance off until the

food has been removed.

Moisture in the oven could lead to con-

densation forming on the control panel

and surrounding kitchen furniture and

drops of moisture collecting under the

worktop.

Condensation can:

- damage the housing unit / worktop.

- lead to moisture damage in the oven.

It could also result in deposits remain

ing in the catalyser, causing an un

pleasant smell to arise the next time the

appliance is switched on.

Warning and Safety instructions

Bake larger deep-frozen items

such as pizzas on baking paper on

the rack itself or in the pizza pan (see

"Extra accessories"). Placing them on

the baking tray or in the grill pan can

cause the metal to distort. This distor

tion would increase with subsequent

use.

Deep frozen foods such as oven chips

or potato croquettes can be cooked on

the baking tray or grill pan.

Never add water to food on a hot

baking tray or grill pan or directly

onto food in a hot oven. The steam cre

ated could cause serious burns or

scalding and the sudden change in

temperature can damage the enamel.

Never line the floor of the oven with

aluminium foil when using Conven-

tional top and bottom heat A, Bottom

heat B or Intensive baking F. Do not

place a dish, tin, baking tray or grill pan

on the floor of the oven.

If using a grill pan made by a different

manufacturer make sure that there is a

gap of at least 6 cm between the bot

tom of the pan and the floor of the oven.

If these instructions are not observed

the bottom heat will be blocked. This

can cause permanent damage to the

floor of the oven.

Protective aluminium foil panels are

available in retail outlets which are

supposed to protect the oven cavity

from soiling and reduce the need for

cleaning. If used, cooking and baking

times will increase considerably.

They can also cause damage to the ap

pliance (e.g. by blocking the heat).

General notes

Never leave the appliance unat

tended when cooking with oils and

fats as these are a fire hazard if allowed

to overheat.

Do not use the oven to heat up the

room. Due to the high temperatures

radiated, objects left near the oven or

hob could catch fire.

Always ensure that food is suffi

ciently cooked or reheated. Many

factors will affect the overall cooking

time, including the size and amount of

food, its temperature, changes to the

recipe and the shape and size of cook-

ing container. Some foods may contain

micro organisms which are only de-

stroyed by thorough cooking at temper-

atures over 70°C for a minimum of 10

minutes. Therefore when cooking or re-

heating foods, e.g. poultry, it is particu-

larly important that food is fully cooked

through. If in doubt select a longer

cooking or reheating time.

It is important that the heat is allowed to

spread evenly throughout the food be

ing cooked.

This can be achieved by stirring and/or

turning the food, and by observing a

sufficiently long standing time, which

should be added to the time needed for

cooking, reheating or defrosting.

Warning and Safety instructions

When using kitchen appliances

connected to sockets near the

oven, ensure that the cable cannot

come in contact with the hot cooking

zones or get trapped in a hot oven

door, which could melt the cable insula

tion and be dangerous.

Danger of electric shock.

Never use a steam cleaner to clean

this appliance. The steam could at

tack the electrical components and

cause a short circuit.

If using alcohol in your recipes

high temperatures can cause the

alcohol to vaporise and under adverse

circumstances the alcohol can catch

light on the hot heating elements. Alco-

hol should be burnt off before the dish

is placed in the oven to avoid this dan-

ger.

In countries which may be subject

to infestation by cockroaches or

other vermin, pay particular attention to

keeping the appliance and its sur-

roundings in a clean condition at all

times.

Any damage which might be caused by

cockroaches or other vermin will not be

covered by the appliance guarantee.

Disposal of your old appliance

Before throwing an old appliance

away it must first be made unus

able. Switch off and disconnect it from

the power supply, cut off the cable di

rectly behind the appliance and render

any plug useless. This should be done

by a competent person.

The manufacturer cannot be held lia

ble for damage caused by non-com

pliance with these Warning and

Safety instructions.

Warning and Safety instructions

Operating lock for oven and

hob cooking zones when the

oven is not being used

The operating lock can be activated to

prevent the oven or hob being switched

on unintentionally, by children for exam

ple.

The operating lock is activated as fol

lows:

The function selector must be set to

the "0" position.

Press the "p" button until the key sym

bol appears in the display field.

The oven (and cooking zones if appli

cable) can now not be switched on.

The key symbol disappears from the

display after 5 seconds. Whenever the

selector or a button is operated, the key

symbol reappears for 5 seconds.

To cancel the operating lock:

Turn the oven function selector to any

oven function.

Press the "p" until the key symbol in

the display field disappears.

Operating lock for oven and

hob cooking zones when the

oven is being used.

The oven can be programmed so that

once a temperature has been chosen

the target temperature can only be low

ered. See "Altering oven settings" for

details.

Safety cut-out

This is a safety feature to protect the

oven if it has been operating for an ex

ceedingly long period.

The length of time depends on the oven

function selected. Once this time has

elapsed, the oven will switch itself off

automatically.

The fault code "F6" will appear in the

display.

The oven can be used again immedi-

ately by simply turning the function se-

lector to "0" and entering the process

again.

Safety feature

After installation and before using the

oven for the first time:

–

Set the clock.

–

Switch the catalyser on.

–

Clean the appliance.

–

Heat the oven up with nothing in it.

New appliances have a slight smell

on first use and this procedure will

dissipate the smells before you use

the oven to cook any food.

Setting the clock

When the appliance is first connected

to the power supply, or after a power

cut "12:00" and the symbols "f" and

")" flash in the display.

Press buttons "f" and ")" once at

the same time.

The following light up

–

"12:00" in the display,

– the "+/–" button indicator light.

^ While the indicator light between the

"+" and "–" buttons is still lit up, enter

the time of day in hours:minutes us-

ing the "+" or "–" buttons.

The display is set as standard for a

24 clock.

When the indicator light for the "+/–"

button goes out, the time of day has

been set and the display will change at

one-minute intervals. The colon flashes.

Before using for the first time

Switching on the catalyser

Your appliance has a catalyser built-in

to the ventilation system.

When switched on, the catalyser re

moves fat particles from the air circulat

ing in the oven and also reduces cook

ing smells.

The oven is delivered with the catalyser

switched off (standard factory setting).

To switch the catalyser on please follow

the instructions given in the section "Al

tering oven settings" (Standard setting

02) of your operating instructions.

Cleaning the appliance

Oven interior

Before use please remove

– any stickers from the floor of the

oven, baking trays, grill pan etc.

– any cork spacers at the sides

above the oven cavity.

Wipe out the oven interior using

warm water and a little washing up

liquid. Polish dry with a soft cloth.

Do not close the oven door until the

oven interior is dry.

Rinse the accessories.

New appliances have a slight smell on

first use. Running the oven empty for at

least an hour at a high temperature will

dissipate this more quickly.

Turn the oven function selector to

"Fan Heat D".

While the indicator light for the "+/–"

button is still on, alter the oven temper

ature.

^ Select the highest temperature

(250 °C) with the "+" button.

The timer can also be used to set the

finish time.

Ensure the room is well ventilated

during this process.

Before using for the first time

Fan Heat D

This system works by the circulation of

heated air.

A fan situated on the back wall of the

oven sucks in the air, heats it over a

ring element and blows the heated air

through the carefully spaced openings

in the rear panel of the oven, enabling

approx. 20°C lower temperatures to be

used than with the Conventional heat

ing system.

The oven does not usually need to be

pre-heated as the heated air reaches

the food straight away.

Exception: Pre-heating may be neces-

sary for foods such as puff pastry and

yeast mixtures where instant heat is re-

quired to make them rise quickly.

Using the fan heating system you can

bake and roast on different levels at the

same time.

If a temperature of at least 140°C is se-

lected, the "rapid heat-up" feature is ac

tivated automatically.

The "Top Heat" heating element

switches in to heat the appliance up

more rapidly. This saves energy.

Food which browns quickly should not

be placed at the top of the oven when

rapid heat up is being used.

Auto Roast E

The oven heats initially to a high tem

perature which seals the meat to keep it

succulent and tasty.

As soon as the high temperature has

been reached, the oven temperature is

automatically returned to the prese

lected setting.

If a temperature of at least 140°C is se

lected, the "rapid heat-up" feature is ac

tivated automatically.

The "Top Heat" heating element

switches in to heat the appliance up

more rapidly. This saves energy.

Conventional heating A

With the conventional method of heat-

ing, radiant heat is directed on the food

from above and below. It is useful

where a fairly long cooking time is re-

quired and a deep colour and good

rise are needed.

It is usually necessary to pre-heat the

oven when using this method.

If a temperature of at least 150°C is se

lected, the "rapid heat-up" feature is ac

tivated automatically.

The fan and its heating element switch

in to heat the appliance up more rap

idly. This saves energy.

More practical advice about these

cooking functions is given in the

"Baking", "Roasting" and "Grilling"

sections of this book and in the

Miele cookbook supplied with this

oven.

Description of the oven systems

Defrost G

Defrost can be operated without heat

ing, or at a temperature of up to 50°C.

When the defrost system is used with

out heating the air is circulated by the

fan at room temperature.

Intensive bake F

This method combines "Fan Heat" with

heat from the lower heating element,

and is particularly useful for dishes that

require a moist topping and crisp base

like pizza and quiche lorraine.

Fan grill N

Pre-heat the grill for at least 5 minutes

with the oven door closed, before grill-

ing.

The hot air from the grill is distributed

over the food by the fan on the rear wall

of the oven. This enables a lower tem-

perature to be selected than for con-

ventional grilling.

The grill element is thermostatically

controlled and at times during grilling

will not glow red. This is quite normal.

Grill 1 m

Pre-heat the grill for at least 5 minutes

with the oven door closed, before grill

ing.

The inner part of the upper heating ele

ment acts as the grill. This will glow red

for a few minutes after being switched

on, and it is then ready for use. Use the

Grill 1 setting for small quantities.

The grill element is thermostatically

controlled and at times during grilling

will not glow red. This is quite normal.

Grill 2 n

Pre-heat the grill for at least 5 minutes

with the oven door closed, before grill

ing.

This method is particularly good for

grilling large quantities of food using

the grill pan to its full extent.

The entire upper heating element acts

as the grill.

The inner part of the grill will glow red a

few minutes after being switched on.

The outer part of the grill will remain no-

ticeably darker, but will still produce the

heat necessary to grill.

The grill element is thermostatically

controlled and at times during grilling

will not glow red. This is quite normal.

More practical advice about these

cooking functions is given in the

"Baking", "Roasting" and "Grilling"

sections of this book and in the

Miele cookbook supplied with this

oven.

Description of the oven systems

Controls

The oven controls consist of the oven

function selector and pushbuttons.

Function selector

(depending on the model)

The function selector can be turned

clockwise or anti-clockwise.

Temperature and Timer buttons

With the push buttons you can:

–

change the oven temperature.

–

change the core temperature, if the

roast probe is used.

– activate the minute minder.

Each push button has a matching sym-

bol in the oven display.

"–" and "+" buttons with indicator

light

All entries and alterations to tempera

ture and time are made using the "+" or

"–" buttons.

Temperatures / times can be entered in

stages (short pushes on the button)

and quickly (hold button down).

In this way the following alterations can

be made

–

oven temperature in 5°C stages

–

core temperature in 1°C stages

–

minute minder in 1 min. stages.

Oven - use

Selecting an oven setting

–

Light H

Turns on the oven light independ

ently.

H 390: All oven functions are dis

played as soon as the function selec

tor is switched to "Light H".

–

Fan Heat D

For baking or roasting on several lev

els at the same time.

–

Top heat C

For browning dishes, finishing dishes

with a cheese topping.

– Conventional A

Top and bottom heat together for

long, slow baking of traditional reci-

pes, e.g. fruit cake, casseroles.

– Bottom heat B

Use this setting towards the end of

baking, to reheat or brown the base

of a cake, quiche or pizza.

– Auto Roast E

Initial high temperature to seal meat

followed by normal roasting tempera

ture.

Not suitable for baking, except for

baking freshly prepared wholemeal

or rye doughs, (not packet mixes).

–

Defrost G

For gentle defrosting of deep frozen

foods.

–

Intensive Bake F

For recipes which require a moist

topping, and a crisp base, e.g. piz

zas and quiche lorraine, German

style open fruit cakes and cheese

cake.

Not suitable for roasting or shallow

baking, (the base will brown too

much).

–

Fan Grill N

Ideal for grilling thicker items such as

stuffed meat, kebabs and pieces of

poultry etc. Grill with the oven door

closed.

– Grill 1 m

For grilling flat items, small quanti-

ties, and for browning small round

dishes. Grill with the oven door

closed.

– Grill 2 n

For grilling flat items, large quantities,

and for browning larger dishes. Grill

with the oven door closed.

Oven - use

Recommended temperature

As soon as a heating system is se-

lected, the recommended tempera-

ture for that system appears in the

oven display and the oven heating co

mes on.

The following temperatures are set at

the factory:

Fan Heat . . . . . . . . . . . . . . . . . . . 160°C

Auto Roast* . . . . . . . . . . . . . . . . . 160°C

Top Heat . . . . . . . . . . . . . . . . . . . 190°C

Conventional . . . . . . . . . . . . . . . . 190°C

Bottom Heat. . . . . . . . . . . . . . . . . 190°C

Defrost. . . . . . . . . no temperature given

Intensive Bake . . . . . . . . . . . . . . . 170°C

Fan Grill . . . . . . . . . . . . . . . . . . . . 200°C

Grill 1 (small) . . . . . . . . . . . . . . . . 240°C

Grill 2 (large) . . . . . . . . . . . . . . . . 240°C

* the initial boosted temperature is

approx. 230°C,

continuation temperature 160°C

If you wish to retain the temperature

suggested by the system, this will be

automatically adopted when the indica

tor light in the "+/–" button goes out and

the oven starts heating up.

The actual temperature in the oven is

then displayed.

The increase of temperature can be

followed in the display until the target

temperature is reached.

N.B. with Auto Roast E:

the oven heats initially to a high temper-

ature (230 °C) to seal the meat to keep

it succulent and tasty.

As soon as this temperature has been

reached, the oven temperature auto-

matically drops back down to the

pre-selected setting.

The display, however, will only show the

temperature rise until the target or

pre-selected temperature is reached!

If the oven door is opened, or if you re

duce the target temperature, the de

crease is shown in 1° steps.

Oven - use

Using the oven

Place food on an appropriate runner

level in the oven.

Turn the oven function selector to the

required setting.

The following will light up:

–

the recommended temperature in the

oven display, and

–

the indicator light between the "–"

and "+" buttons.

Whilst this light is on, you can change

the recommended temperature with

the "+" and "–" buttons.

Each press of a button increases the

time you have in which to input the tem-

perature.

As soon as the indicator light between

the "+" and "–" buttons has gone out the

oven heating switches on.

Heating is automatically interrupted as

soon as the oven door is opened. This

operates the door contact switch

which switches off the heating systems.

When "Fan Heat" is being used, the fan

is also switched off.

At the end of the cooking time take

the food out of the oven and switch it

off.

Turning the function selector to "0" can

cels all settings and the symbols in the

display go out.

However, if the roast probe is still en

gaged in its socket the "e" symbol will

contine to show in the display.

If a minute minder time has been en

tered, the "l" symbol is lit and the dis

play shows the time counting down.

Altering the temperature

If the temperature recommended by the

system is not suitable, it can be altered

according to oven function within the

following range:

Fan Heat. . . . . . . . . . . . . . . . . 30-250°C

Auto Roast . . . . . . . . . . . . . . 100-230°C

Top Heat . . . . . . . . . . . . . . . . . 30-250°C

Conventional. . . . . . . . . . . . . . 30-280°C

Bottom Heat . . . . . . . . . . . . . 100-250°C

Defrost . . . . . . . . . . . . . . . . . . . 30-50°C

Intensive bake . . . . . . . . . . . . 50-250°C

Fan grill. . . . . . . . . . . . . . . . . . 50-260°C

Grill 1 (small) . . . . . . . . . . . . 200-300°C

Grill 2 (large). . . . . . . . . . . . . 200-300°C

In order to do this:

^ Press the "p" button.

Enter the required temperature with

the "+/–" button, when the light be

tween the two buttons is lit up.

Oven - use

Entering your own recommended

temperature

If you frequently work with a tempera

ture which differs from the factory rec

ommended one, it is also possible to

enter your own recommended tempera

ture. (Exception: Defrost).

This saves changing the temperature

each time you use the setting.

Proceed as follows:

Use the function selector to choose

the function which is to be given a

different temperature.

The factory recommended temperature

appears in the display.

^ Now, immediately while the indicator

light in the "+/–" button is lit, use the

"+" or "–" button to enter the different

temperature required.

To save in memory press the "p" but

ton until the audible tone is heard.

Your own recommended temperature is

now stored in memory.

Next time this oven function is selected,

the stored recommended temperature

appears.

After a power cut, any individually pro

grammed temperatures are lost and

must be re-entered.

Rapid heat-up

With the "Fan Heat D", "Auto Roast E"

and "Conventional A" heating systems,

"rapid heat-up" is switched on automati

cally if the temperature required is

–

at least 140°C with "Fan Heat D" and

"Auto Roast E".

–

at least 150°C with "Conventional A".

The rotating "C" beside the required

temperature shows that "rapid heat-up"

is switched on.

During the heat-up phase, the "Fan

Heat" heating element and the fan as

well as the "Top Heat" heating element

come on simultaneously to heat up the

oven as rapidly as possible. This saves

energy.

As soon as the required temperature is

reached, the extra heating element is

switched off.

Once the required temperature is

reached, the extra heating element

does not switch on again even when

the temperature is later increased.

Exception: if the temperature is in

creased before the required tempera

ture is reached, "rapid heat-up" remains

switched on.

Oven - use

To switch off "rapid heat-up"

For some dishes it may be desirable to

switch off "rapid heat-up" (pizza, bis

cuits, small cakes).

Select the oven system and tempera

ture for the cooking process.

"Rapid heat-up" can be switched off

as soon as the indicator light be

tween the "+" and "-" button has gone

out and the actual temperature ap

pears in the display.

^ Press the "–" button and hold until the

"C" in the display stops rotating.

"Rapid heat-up" is now switched off for

this particular cooking process.

"Rapid heat-up" is available for the next

programme once the oven function se-

lector has been turned to "0" at the end

of a programme.

"Rapid heat-up" can be permanently

switched off if you do not want it (see

section on "Altering oven settings, Pro

grammable function 06").

Pre-heating the oven

Pre-heating is only necessary in a few

cases e.g.:

With "Fan Heat D":

–

Pre-heat for foods which cook in less

than 20 minutes and for foods such

as puff pastry and yeast mixtures

where instant heat is required to

make them rise quickly.

With "Conventional heat A":

–

Pre-heat the oven where a fairly long

cooking time is required and a deep

colour and good rise are needed.

With Grill 1 and Grill 2:

– Pre-heat the grill for at least 5 min-

utes with the oven door closed be-

fore placing food under the grill.

To pre-heat

^ Turn the function selector to the re-

quired function.

Select the required temperature.

When the required temperature has

been reached: Put the food into the

oven.

Oven - use

Energy-save function

If you are programming a cooking pro

cess using the automatic timer, or if you

are cooking with the roast probe, the re

sidual heat is automatically used to

save energy.

Shortly before the end of the cooking

time the oven heating switches off.

The letters "EC" in the display field indi-

cate that the energy-save function is in

operation.

The residual heat in the oven is suffi-

cient to complete the cooking process.

The cooling fan continues to run, as

does the hot air fan if a "fan" setting had

been chosen.

Oven lighting

When the oven is in operation the oven

lighting goes out approx. 15 seconds

after pressing the last button.

To switch the lighting back on for a

short time, press one of the buttons.

The oven lighting comes on automati

cally when an oven function has been

selected and the oven door is opened.

If preferred, you can programme the

oven lighting to stay on for the duration

of the cooking programme, (see "Al

tering oven settings, setting 05").

Night dimming

Between the hours of 22:00 and 6:00

the lighting in the clock / timer display

is dimmed automatically.

Turning the function selector or press-

ing a button on the control panel during

this period will bring the timer display

back on in full brightness.

Oven - use

The minute minder can be used to time

any activity in the kitchen, e.g. boiling

eggs. (It cannot be used to switch the

oven off at the end of a set time).

You can set the minute minder at the

same time as another programme, e.g.

as a reminder to baste your roast or

add seasoning etc.

To enter / to change a time:

(1 min. - 23 hrs. 59 mins.)

^ Press the "l" button.

^ Enter the required time in hours and

minutes with the "+" button.

When the "+/–" button indicator light

goes out, the time set starts counting

down in minutes.

If the oven is being used at the same

time, the minute minder time period

only shows for a short time. Then the

oven or roast probe core temperature

shows again in the display. The "l"

symbol continues to be visible as a re

minder that the minute minder is work

ing.

At the end of the set time:

–

an audible tone sounds for approx. 5

seconds.

–

At the same time the "l" symbol

flashes for approx. 1 minute.

The audible tone and the flashing sym

bol can be cancelled at any time by

pressing the "l" button.

To cancel the minute minder:

^ Press the "l" button.

^ Use the "–" button to set the time to

"0:00".

Setting the minute minder

Some of the standard oven settings

(which are set at the factory) have an

alternative which you can select if re

quired. Each of these settings has an

identification number which is followed

by :0 or :1. Please consult the Chart for

the different options.

Proceed as follows:

Turn the oven function selector to "0".

Open the oven door fully.

Turn the oven function selector to the

"Light H" position.

Press the "p" button.

"01:0" or the most recently altered set

ting appears in the oven display.

Use the "+/–" button to call up the

identification number of the setting

required, (see chart).

If the identification number is followed

by :0 the factory setting is active.

If the identification number is followed

by :1 the alternative setting is active.

^ Press the "l" button to toggle be-

tween the standard and alternative

settings.

Note: Function 08:

Depending on model, the clock can be

put back by one hour or up to 4 hours

by pressing the "l" button several

times. See chart for details.

If you wish to alter more than one set

ting, you can do so now before saving

your changes in memory.

To save your settings in memory turn

the oven function selector to the "0"

position.

Altering oven settings

Standard setting

(as delivered)

Alternative

01:0 The oven function and tempera

ture can be changed at any

time.

01:1 The locking function for the oven

is activated: after oven function

and temperature have been cho

sen, and the indicator light in the

"+/–" button has gone out, the

oven function set can no longer

be altered. The target tempera

ture can only be lowered.

Oven function, target tempera

ture, and any automatic cooking

time programming can only be

altered after the oven function

selector has been turned back to

the "Light H" or "0" position.

02:0 The catalyser is switched off and

not filtering food smells and circu-

lating deposits out of the oven.

02:1 The catalyser is switched on and

filtering food smells and circulat-

ing deposits out of the oven.

03:0 The oven lighting comes on, as

soon as an oven function has

been selected.

03:1 The oven lighting comes on au-

tomatically as soon as the oven

door is opened, even when the

function selector is set at "0".

This is useful, e.g. for cleaning.

04:0 The temperature is displayed in

°C.

The clock/timer has a 24-hour

display.

04:1 The temperature is displayed in

°F.

The clock/timer has a 12-hour

display.

05:0 To save energy, the oven light

switches off after approx.15 sec

onds when the oven is in opera

tion. It can be switched back on

again for a short time if required

by pushing any button.

05:1 The oven lighting stays on for the

whole time when the oven is in

operation.

Altering oven settings

Standard setting

(as delivered)

Alternative

06:0 Rapid heat-up is on; during the

heat-up phase of the "Fan Heat

D", "Auto Roast E" and "Con

ventional A" heating systems,

the Fan Heat heating element

and the fan as well as the Top

Heat heating element are

switched on at the same time to

heat the appliance as rapidly as

possible. This saves energy.

06:1 "Rapid heat-up" is off.

07:0 The time of day originally en

tered appears in the time dis-

play.

07:1 The time is advanced by 1 hr.

08:0 Depending on model

– the time of day originally

entered appears in the

display when the l button

is pressed once.

– the time of day originally

entered appears in the display

only when "0" is reached

after pressing the "l"

button several times.

08:1 Depending on model

– the time of day is put back

1 hour.

– the time of day can be put

back up to 4 hours by

pressing the "l" button

several times.

This function is required in the

USA when a radio controlled

clock is fitted, to take account

of the various times zones.

09:0 An audible tone sounds at the

end of a cooking process (also

applies to the Miele INFO CON

TROL unit if present).

09:1 The audible tone at the end of a

cooking process is switched off

(also applies to the Miele INFO

CONTROL unit if present).

Altering oven settings

Functions

The timer can:

– show the time of day,

– switch the oven (and separately,

where applicable, the hob front cook-

ing zones) off, or on and off automati-

cally.

Timer buttons

The timer buttons can be used to

–

set the start time for a cooking pro

cess

–

set the duration of a cooking process

– set the end time for a cooking pro-

cess

– set the time of day.

A corresponding symbol for each push

button appears in the display when ap

propriate.

"–" and "+" buttons with indicator

light

The "+" and "–" buttons are used to en

ter times in minutes and hours

Changes are effected in 1 minute

steps.

Using the clock / timer

Using the oven

After selecting a cooking function or

switching on a hob zone you can se

lect a cooking time.

To enter a time you must keep the rele

vant timer button pressed in whilst op

erating the "-" or "+" button.

Press the relevant timer button.

The following will then light up

–

the relevant symbol in the clock/timer

display,

– the indicator light between the "–"

and "+" buttons.

^ Whilst this light is on, you can

change the time with the "+" and

"–" buttons.

Each press of a button increases the

time you have in which to input the tem

perature.

The time set is saved as soon as the in

dicator light between the "+" and "–"

buttons has gone out.

Setting the clock

When the appliance is first connected

to the power supply, or after a power

cut "12:00" and the symbols "f" and

")" will flash in the display.

The time can only be entered when

the function selector is at "0".

Press the "f" and ")" buttons at

the same time.

^ Enter the time of day in hours and

minutes with the + or – button.

As soon as the time has been saved in

memory it will start counting down min-

ute by minute in the display. The colon

flashes.

The programmable functions 07 and 08

can be used to adjust the time from

winter to summer time and vice versa

(see section on "Altering oven set

tings").

Using the clock / timer

Switching the time of day display on

and off

The time of day display can be

switched off to save energy.

To do this:

Press the "f" and ")" buttons to

gether, twice in quick succession.

The time of day continues to run un

seen.

If a process has been pre-pro-

grammed, the time of day display

cannot be switched off.

To switch the time of display back on

again:

Press the "f" and ")" buttons to

gether, once.

Programming cooking times

The timer can be used to automatically

switch the oven and both the front hob

cooking zones off, or set them to come

on at a later time and then also be

switched off.

The oven, the left and right front hob

cooking zones can be programmed in

dependently of each other.

Programming cooking time in the

oven

In order to programme a cooking

process you must first select a cook-

ing function.

Enter the time using the "f", "g" or

")" buttons.

After entering the time the actual time of

day will reappear in the display.

The f, g or ) symbols will show in

the display if a time has been pro-

grammed.

Shortly before the end of cooking

time the oven heating switches off au

tomatically.

"EC" now appears in the oven display in

stead of the actual oven temperature to

let you know that the oven is in Energy

Save mode.

The oven heating will switch on again if:

–

the oven temperature is altered.

–

the cooking time is lengthened signif

icantly.

Using the clock / timer

At the end of cooking time

–

the oven heating switches off auto

matically.

–

an audible tone sounds for approx.

5 seconds.

–

the ")" symbol flashes at the same

time.

Press the ) or turn the oven func

tion selector to "0".

The buzzer and the symbol are

switched off.

If the food is not cooked to your taste, a

new cooking time can be entered.

If the audible tone is not switched off it

will continue to sound at 5 minute inter-

vals as a reminder that cooking time

has finished. This reminder continues

for up to an hour.

Programming hob zone cooking

times

Please note it is not possible to use

this programme for hobs which have

the KSE 200 control unit.

If a time is entered for a front cooking

zone a symbol for that zone will appear

in the clock/timer display:

"*" for the front left cooking zone.

"#" for the front right cooking zone.

"t" for both front hob zones.

You cannot programme a cooking

time until you have selected a set-

ting for the zone.

Make sure the correct symbol is

showing in the display before pro-

gramming in times.

Enter the time using the "f", "g" or

")" buttons.

After entering the time the actual time of

day will reappear in the display.

The f, g or ) symbols will show in

the display if a time has been pro

grammed.

When a cooking process has been

pre-selected the symbol for the

pre-programmed zone will also flash,

and the hob control light will go out.

When the process starts running, the

symbol for the chosen hob zone lights

up.

Using the clock / timer

At the end of cooking time

–

the hob cooking zone will switch off

automatically,

–

an audible tone sounds for approx.

5 seconds.

–

the symbol for the selected hob zone

and the symbol ")" flash.

The ) symbol does not flash when

a cooking end time is entered for the

oven.

Turn the hob cooking zone selector to

"0".

The buzzer and the symbol are

switched off.

If the audible tone is not switched off it

will continue to sound at 5 minute inter-

vals as a reminder that cooking time

has finished. This reminder continues

for up to an hour.

Switching the cooking process

off automatically

A time can be entered between 1 min

ute and 23 hours 59 minutes.

Turn the oven function selector or the

hob zone control to the required set

ting.

Press the "g" button.

"0:00" appears in the display.

^ Set the duration of a cooking process

As soon as the indicator light for the

"+/–" button goes out, the cooking pro-

cess starts.

The end of cooking time is automati-

cally calculated from the time entered.

Note:

You can also set the end of cooking

time using the relevant button.

Using the clock / timer

Switching on and off

automatically

It is a good idea to set the oven to

switch on and off automatically for

roasting.

When baking the delay period set

should not be too long! Otherwise bat

ter or dough will dry out and the raising

agents will lose their effectiveness.

To switch a programme on and off au

tomatically there are several ways of

entering the times:

– Duration g and End time )

– Start time f and duration g

– Start time f and End time )

The time which has not been entered is

calculated automatically.

The symbols for the settings pro-

grammed will light up in the display un-

til the oven switches on.

The following example shows the pro

gramming of a cooking process using

the duration and end buttons.

To set the End time

Turn the oven function selector or the

hob zone control to the required set

ting.

First enter the duration :

Press the "g" button.

"0:00" appears in the display.

^ Enter the duration.

Then set the End time:

^ Press the ")" button.

The time of day plus the cooking time

entered appears in the display.

Use the "+" button to set the end of

cooking time.

As soon as this time is saved in mem

ory the time of day will reappear in the

display and the heating elements in the

oven will switch off.

Using the clock / timer

Checking, altering times or

cancelling times entered

Times which have been entered for a

process can be called up at any time.

Press the relevant button for the time

you wish to check, alter or cancel.

If times are programmed for several

processes, (e.g. the oven and each

front cooking zone) each process can

be seen by pressing briefly more than

once on the relevant button.

For example press the relevant button

for the oven and both the front cook

ing zones:

– once and the time entered for the

oven appears.

– twice and the time entered for the

left cooking zone * appears.

– three times and the time entered for

the right cooking zone # appears.

To check

Press the button for the time to be

checked.

"f"

The start time of the cooking process

appears. This goes out as soon as the

process begins.

"g"

The display shows the duration of cook

ing time, or the time left if the

programme has started.

")" End of cooking time

To change

Press the relevant button.

As soon as the indicator light for the

"+/–" button goes out, you can

change the time.

If a button is pressed, where the time

was not entered, but calculated auto

matically by the system, the indicator

light in the centre of the "+/–" button

does not come on.

The time cannot be altered.

Cancelling the time

^ Press the "g" button.

^ Use the "–" button to set the time to

"0:00"

Cancelling a cooking time also cancels

the beginning and end of the cooking

time and vice versa.

Any programmed settings will also be

cancelled if you turn the function selec-

tor or hob control to "0".

If there is a power cut all programmes

entered will be deleted.

Using the clock / timer

The following settings are recom

mended for baking:

–

Fan Heat D

–

Intensive Bake F

–

Conventional A

Bakeware

For the best baking results make sure

that you chose bakeware in a material

suitable for the particular heating sys

tem.

Fan Heat D, Intensive baking F

Most types of heat-resistant tins or

dishes are suitable, including

thin-walled and bright, non-reflective

metal tins. Place the tin or dish on the

baking tray in the oven, with the sloping

edge towards the door.

Conventional A

The following baking tins give an

evenly browned result:

Dark metal, aluminium or enamel tins

with a matt finish are preferable. Heat

resistant glass dishes can also be

used.

Avoid bright, shiny metal tins. These re

flect heat which means that the heat

does not penetrate to the food effec

tively and will result in uneven or poor

browning. In some cases the cakes

might not cook properly. Place the tin or

dish directly on the non-tip rack in the

oven. Use one shelf position only.

Fan Heat D

Several levels can be used at the same

time for baking. The recommended po

sitions are:

1 tray = 1st runner from the bottom

2 trays = 1st and 3rd runners

from the bottom

3 trays = 1st, 2nd and 4th runners

from the bottom.

If baking on three levels place tins

on the grill pan on the 1st runner po

sition and on baking trays on the

other runner levels.

Remember to remove the roasting

filter from in front of the fan opening.

Otherwise the baking time will be

longer and results uneven.

With Fan Heat D approx. 20 °C lower

baking temperatures are needed than

with the Conventional A setting.

Intensive baking F

Remember to remove the roasting

filter from in front of the fan opening.

Otherwise the baking time will be

longer.

This method of heating is particularly

useful for:

–

dishes that require a moist topping

and crisp base, such as pizzas and

quiche lorraine, or where the base

has not been pre-baked.

Place the tin or dish on the baking tray

on the 1st runner from the bottom only.

Baking

Conventional A

Only one shelf should be used for this

function. If more than one shelf position

is needed use Fan heat instead.

This function is particularly good for

rich fruit cakes, pastries and breads

where a fairly long cooking time is re

quired and a deep colour and good

rise are needed.

It is usually necessary to pre-heat the

oven when using this method.

Place tins on the wire rack on runner

level 2 or 3 so that they are centrally

positioned in the oven.

General notes

Place rectangular tins in the oven as

shown in the illustration.

Bake larger deep-frozen items such

as pizzas on baking paper on the rack

itself or in the pizza pan (see "Extra ac

cessories"). Placing them on the baking

tray or in the grill pan can cause the

metal to distort. This distortion would in

crease with subsequent use.

Deep frozen foods such as oven chips

or potato croquettes can be cooked on

the baking tray or grill pan.

When baking cakes with fresh fruit

toppings and tall sponge cakes place

the tin in the grill pan to catch any

spillages and keep the oven cleaner.

When baking anything with a high salt

content (such as pretzels) these must

be placed on baking parchment. High

concentrations of salt can damage

PerfectClean surfaces.

The Baking Chart and the Miele

Cookbook give suggestions for tem

perature, runner heights and times.

For even browning –

– Select the runner height according to

the recipe and the setting chosen.

– Just before the end of baking time

test to see if the cake is done.

Insert a metal or wooden skewer into

the centre.

If it comes out clean, without dough

or crumbs sticking to it, the cake is

ready.

Always remove all trays and racks

not being used when using the oven

to get the best results and to keep

cleaning of the trays to a minimum.

The cooling fan will continue for a while

after switching the oven off.

Baking

Fan Heat D

Temperature

in °C

rec. runner

from bottom

Time

in mins.

Creamed mixture

Madeira cake

Rich fruit cake

Victoria sandwich (tin)

Fudge brownies (tray)

Date and walnut cake

Small cakes

1) 3)

150 – 170

–

160 – 170

–

150 – 170

–

1, 3

1, 2, 4

50 – 60

–

20 – 25

25 – 30

–

15 – 20

20 – 25

Whisked mixture

Souffle

1) 3)

Flan base

1) 3)

Swiss roll

1) 3)

180 – 190

160 – 180

25 – 30

20 – 25

Rubbed-in mixture

Sweet pastry base

Scones

Crumble

Teabread

Shortbread

Apple pie

Savoury pastry

Savoury quiche

Pear and almond flan

Baked cheesecake

150 – 170

200 – 210

170

160 – 180

160

150 – 170

190 – 210

–

1, 3

–

20 – 25

30 – 35

60 – 115

55 – 75

25 – 35

–

Yeast mixtures

Wholemeal rolls

Lardy cake

Stollen

White bread

Wholemeal bread

Pizza (tray)

1) 3)

Hot cross buns

–

150 – 170

160 – 180

190 – 210

170 – 190

170

–

1, 3

–

45 – 65

40 – 50

60 – 70

40 – 50

20 – 25

Choux pastry

1) 3)

Eclairs 160 – 180 1, 3 30 – 40

Flaky pastry

170 – 190 1, 3 20 – 25

Meringues

Macaroons

Meringues

120 – 140

60 – 70

1, 2, 4

30 – 50

3 – 4 hours

1) Pre-heat the oven when using "Conventional A" heat.

2) Pre-heat the oven when using "Fan Heat D" and "Conventional A" heat.

3) Switch off "rapid heat-up".

Baking chart

Conventional heat A Intensive baking F

Temperature

in °C

rec. runner

from bottom

Time

in mins.

Temperature

in °C

rec. runner

from bottom

Time

in mins.

160 – 180

130 – 150

–

160

–

180 – 200

–

50 – 60

100 – 140

–

105 – 120

–

12 – 15

–

190

180 – 200

190 – 210

2 or 3

20 – 25

15 – 20

–

180 – 200

200 – 210

170 – 180

160 – 180

–

180 – 200

230 – 250

–

2 or 3

–

2 or 3

–

15 – 20

20 – 25

30 – 35

60 – 115

–

55 – 75

25 – 35

–

170 – 190

160 – 170

150 – 160

–

20 – 25

25 – 30

200 – 220

170 – 190

190 – 210

210 – 230

190 – 210

170 – 190

2 or 3

20 – 25

25 – 35

45 – 65

40 – 50

60 – 70

40 – 50

20 – 25

–

170 – 190

–

20 – 25

–

190 – 210 2 or 3 25 – 35 – – –

200 – 220 2 or 3 15 – 20 – – –

130 – 150

–

30 – 50

–

The information given in this chart is intended only as a guide. See the cook book supplied

with your oven for further details.

Baking chart

We recommend the following settings

for roasting in the oven:

–

Auto Roast E

–

Conventional A

Roasting in a covered pot

– This ensures that sufficient stock re-

mains for making gravy.

– The oven stays cleaner, too.

Roasting pots with a lid made from

earthenware, cast iron, ovenproof china

or glass and roasting foil are all suit-

able. Make sure any lids and handles

are heat-resistant.

Season the meat and place in the pot.

Add some knobs of butter or margarine

or a little oil or cooking fat. Add about

1/8 litre of water when roasting a big

lean joint of meat (2-3 kg) or roasting

poultry with a high fat content.

Place the covered pot on the rack into a

cold oven.

Exception: Pre-heat the oven to the

temperature suggested when roasting

beef and beef fillet.

Browning only occurs towards the end

of the roasting time. Remove the lid

about halfway through the roasting time

if a more intensive browning effect is

desired.

Open roasting

Auto roast E:

When roasting on the rack or in an

open tin make sure the roasting filter

is fitted in front of the fan in the back

of the oven before starting.

Use shelf position 1 for roasting.

Exception: With conventional A use

runner level 2 for poultry, meat or fish

weighing up to 1 kg.

The "Auto roast E" system uses an

approximately 20 °C lower roasting

temperature than the "Conventional"

heating system.

When roasting on the rack place the

rack and anti-splash tray over the grill

pan and push them in together.

Season the meat and place in the grill

pan.

Roasting

Calculating the roasting time

The traditional British method is to allow

15 to 20 minutes to the lb, according to

type of meat, plus approx. 20 minutes,

adjusting length of time as roasting pro

ceeds, to obtain the required result.

Temperature

See the Roasting chart for suggested

temperatures.

Do not select a higher temperature than

that advised. The meat will become

brown, but will not be cooked properly

inside.

Do not roast deep frozen meat. Meat

should be thoroughly defrosted be-

fore roasting.

After the roasting process is

finished

Take the roast out of the oven, wrap in

aluminium foil and leave to stand for

about 10 minutes.

This helps retain juices when the meat

is carved.

The cooling fan will continue for a while

after switching off the oven.

Roasting

Using the roast probe enables the

roasting process to be monitored sim

ply and reliably.

The tip of the probe measures the core

temperature at the centre of the meat

continuously.

When the pre-selected core tempera

ture is reached, the oven heating is au

tomatically switched off.

The roast probe can be used with the

following functions:

–

Auto Roast E

–

Conventional A

– Fan Heat D

– Fan Grill N

Using the roast probe

^ Prepare the meat in the usual way.

Insert the probe as far as possible

into the meat.

The tip of the probe must reach the

central area of the meat.

Please note:

You can place the meat in a pot or on

the rack.

Roasting bags or aluminium foil may

also be used, but only when left open at

the ends. Insert the probe through the

foil or bag into the centre of the meat.

If fat or bone come into contact with the

probe, this can lead to the oven being

switched off too early. Therefore:

–

do not let the probe touch any

bones.

–

do not insert it into a particularly fatty

area of the meat.

If the meat is very heavily marbled with

fat, select the highest core temperature

given in the roasting chart.

The roast probe should not be used for

poultry or game birds as these contain

a lot of bone.

Roasting with the Roast Probe

Insert the plug of the roast probe into

the socket until you feel it engage.

^ Turn the function selector to the re-

quired oven function.

The following light up:

– the recommended oven tempera-

ture in the oven display,

– the indicator light for the "+/–" button.

The recommended oven temperature

can be altered if required with the

"+/–" button.

Next, a food core temperature of 60°C

appears in the oven display, and the in

dicator light for the "+/–" button is on.

If necessary this food core tempera

ture can be altered with the "+/–" button

according to the type of food being

cooked, (see "Oven roasting chart" for

suitable choice of temperatures) and

can be altered within a range of 20°C to

99°C.

To do this:

Press the "e" button.

Enter the desired temperature using

the "+" or "–" buttons.

When the light in the "+/–" button goes

out

– the oven heating switches on.

–

the actual core temperature ap

pears in the oven display. N.B. The

lowest temperature that can be dis

played is 20°C, so this will also be

shown until the roast probe registers

20°C.

Roasting with the Roast Probe

Time left display

After a certain time the estimated resid

ual time (i.e. the time left to run), ap

pears in the oven display. The actual

core temperature is no longer visible

and cannot be called up.

The residual time is calculated from the

oven temperature selected, the re-

quired core temperature and the pat-

tern of the increasing core temperature.

The residual time figure first shown is

an estimate. As the cooking process

continues you may see the time left fig-

ure increasing. This is due to the elec

tronics checking the core temperature

and readjusting the time left. This is

quite normal.

If, when the residual time is displayed:

–

the oven or core temperature is al

tered,

–

or a different oven function is cho

sen,

this will cancel all the residual time in

formation, and the actual temperature

will reappear.

If the oven door is held open for some

time, the residual time will be recalcu

lated.

Cooking time is completed automati

cally.

Shortly before the end of cooking time

the oven heating switches off.

The Energy-save function (as de-

scribed under "Oven - use") comes into

action. The time left continues to be

shown in the display. If the "p" button is

pressed, "EC" appears.

If the oven temperature is altered or the

core temperature increased, the oven

heating will switch on again.

Roasting with the Roast Probe

End of cooking time

As soon as the chosen core tempera

ture has been reached

–

an audible tone sounds for approx.

5 seconds, and

–

the "e" symbol flashes.

If the audible tone is not cancelled

early, it will continue to sound every 5

minutes for an hour as a reminder that

the process has finished.

The audible tone and the flashing "e"

symbol can be cancelled by:

– pressing the "e" button.

If the food is not sufficiently cooked,

a new core temperature can be en-

tered.

– turning the oven function selector to

"0".

Any temperatures entered will also

be cancelled.

The cooling fan will continue for a while

after switching the oven off.

Please note:

The timer can be used to delay the start

of the cooking process.

When finished, cover the meat with alu

minium foil and allow to stand for

approx. 10 minutes. During this time the

core temperature rises another

5 – 10°C.

If the roast probe is left in the food at

the end of the cooking process, the

oven display will show the core temper

ature first rising and then sinking.

The time taken to roast meat by tem

perature using the probe is similar to

that when cooking by time.

You may need to insert the probe in a

different place and start again:

– if the cut of meat was too large (3 kg

or more) for the probe to be inserted

right to the centre.

– if the meat is not sufficiently roasted

when the set temperature is reached.

–

If the cut of meat is less than 1 kg the

probe cannot be used to gain an ac

curate result and the time required

should be calculated using tradi

tional methods.

Roasting with the Roast Probe

Rec.

runner

from

bottom

Auto roast E

Conventional A

Core

temp.

°C

3) 1) 5)

Temp.

in °C

Time

in mins.

Temp.

in °C

Time

in mins.

Beef (approx. 1 kg) 1

180 60 – 80 200 70 – 90 60 – 80

Venison (approx. 1 kg) 1

180 75– 100 220 – 240 100 – 120 65 – 75

Leg of pork

(approx. 1 kg) 1

185 75 – 100 200 100 – 120 80 – 90

Rolled pork

(approx. 1 kg) 1

180 – 190 90 – 120 200 – 220 110 – 130 80 – 90

Leg of lamb

(approx. 2 kg) 1 180 110 – 130 200 150 80 – 85

Poultry (1 kg) 1

180 – 190 60 – 80 200 – 220 70 – 90 –

Poultry (approx. 2 kg) 1 180 – 190 100 – 110 200 – 220 110 – 120 –

Poultry (approx. 2 kg)

stuffed

1 180 – 190 100 – 120 200 – 220 110 – 140 –

Poultry (approx. 4 kg) 1 170 – 180 160 – 180 190 – 210 170 – 190 –

Whole fish

(approx. 1.5 kg) 1

160 – 180 35 – 55 200 – 220 35 – 55 –

Unless otherwise stated, the times given are for an oven which has not been pre-heated..

1) Fit the roasting filter for roasting.

2) If pot roasting set the temperature 20 °C higher.

3) Roasting using the core temperature roast probe e.

4) Use the 2nd runner from the bottom when using "Conventional" A .

5) Very rare: 60 – 65 °C, medium rare: 65 – 75 °C, medium: 75 – 80 °C, well done 80 °C

The information given in this chart is intended only as a guide.

See the cookbook supplied with your oven for further details.

Roasting chart

Put the roasting filter in front of the

fan grille in the back of the oven.

Pre-heat the grill for at least 5 min

utes with the oven door shut.

Grilling with the oven door shut

saves energy and minimizes cook

ing smells.

Because the grill is thermostatically

controlled it will not glow red all the

time. This is normal.

The oven has three grill settings:

Grill 1 m

For grilling small quantities of thin cuts

and for browning small dishes of food.

The inner part of the grill element is

switched on and glows red.

Grill 2 n

For grilling large quantities of thin cuts

and for browning food in large dishes.

The whole of the grill element is

switched on. The inner part glows red.

The outer part stays darker than the in-

ner part but creates sufficient radiant

heat for grilling.

Fan Grill N

For grilling larger items, for example,

poultry, rolled meat.

The roast probe can also be used to

monitor the temperature. See the ap

propriate section.

The roast probe cannot be used at

the same time as the rotisserie. The

cable would wind round the rotis

serie and be damaged.

Grilling

Preparing food for grilling

Clean, wipe and season with pepper

and herbs. Do not season meat with

salt before grilling as this draws the

juices out.

Add a little oil if necessary. Other fats

quickly become black or cause the

food to smoke.

Clean flat fish and slices of fish in the

normal way. To enhance the taste add a

little salt or squeeze a little lemon juice

over the fish.

Grilling on the rack

Assemble the rack on the grill pan

and use the anti-splash tray if you

have one (see "Optional accesso

ries").

Place the food on the rack.

Select the required grill setting.

Set the temperature.

Pre-heat the grill for at least 5 min

utes with the door shut before grilling.

Place the grill pan under the grill and

shut the door.

For thin cuts use

runner level 4 or 5

For thickers cuts use

runner level 3 or 4

Most items should be turned half way

through cooking.

Temperature

For thin cuts of meat

(e. g. chops or steak) . . . . . . . . . 275 °C

For grilling larger items,

(e. g. rolled meat, poultry) . . . . . 240 °C

See the grill chart for more information.

To grill thicker pieces of food more

gradually after an initial high tempera

ture, continue grilling at a lower temper

ature setting to allow the food to cook

through to the centre.

Grilling time

– Flat pieces of fish and meat usually

need 5 – 6 minutes per side depend-

ing on their texture.

– Use the Auto roast function for

thicker cuts.

Tips on grilling

It is best to grill food of a similar thick

ness at the same time so that the grill

ing time for each item does not vary too

greatly.

One way of finding out how far through

a piece of meat has been cooked is to

press down on it with a spoon:

–

If there is very little resistance to the

pressure of the spoon, it is still red on

the inside ("rare").

–

If there is some resistance the inside

will be pink ("medium").

–

If there is great resistance, it is

throughly cooked through ("well

done").

Grilling

Grilling with the rotisserie

For grilling thicker items such as stuffed

meat, poultry, kebabs.

Insert the anti-splash tray in the grill

pan and place the roasting filter on the

back wall.

^ Fit the rotisserie supports into the grill

pan as illustrated.

Secure the meat to the rotisserie spit

using clamps as illustrated making

sure it is held centrally. Meat should

be balanced in the middle to give

even rotation.

Insert the pointed end of the rotis

serie (1) into the motor slot at the

back of the rotisserie set up and lay

the other end (2) onto the holder as il-

lustrated.

^ Turn the oven function selector to the

required grill setting.

^ Put the grill pan holding the assem-

bled rotisserie in the oven, using the

1st runner from the bottom.

See the Rotisserie chart for suggested

times and temperatures.

Two special accessories for rotisserie

grilling, a meat and poultry clamp, and

a kebab grilling device are available

from your Miele dealer or the Miele

Spare Parts Department.

Grilling

Pre-heat the grill for at least 5 minutes with the door shut before using.

Food to be grilled

Runner

from

bottom

Grill 1 / Grill 2

Fan Grill

tempera

ture

in °C

total

grill time

in mins.

tempera

ture

in °C

total

grill time

in mins.

Flat items of food

Beef steaks 3/4/5 290 3-5 250 5-10

Kebabs 4 260 8-12 240 8-12

Escalope 4/5 290 5-10 240 10-12

Liver 4/5 275 8-12 245 8-12

Burgers 4 210 10-15 200 10-15

Sausages 4 240 8-10 220 10-12

Chops 4 275 12-18 250 10-15

Fish fillet 4/5 250 10-15 220 12-16

Trout / Mackerel 4 275 16-20 220 20-25

Toast 5 240 3-6 220 5-10

Open toasted sandwich 4/5 240 4-6 220 5-7

Tomatoes 4 240 7-10 225 10-12

Bananas 5 240 6-10 225 6-10

Peach halves 2/3 230 6-8 210 6-8

Thicker grilling cuts

Chicken pieces (approx. 1 kg)

2/3 220 50-60 200 50-60

Mixed grill

3 260 20-25 230 20-25

Piece of pork, Ø 7 cm (approx. 1

kg)

3 240 70-80 200 70-80

Kebabs 3 250 25-35 230 25-35

1) Fit the roasting filter when grilling

2) Turn half way through the grilling time.

3) Grilling on the rack.

The information given in this chart is intended only as a guide. See the cook book

supplied with your oven for further details.

Grill chart

Type of meat Weight Grill temperature

Grill 2 n

Time

Poultry

Small chicken 1.1 kg 240°C 30 - 40 mins

Medium chicken 1.3 kg 240°C 45 - 60 mins

Large chicken 1.8 kg 240°C 60 - 70 mins

Marinated chicken portions

Chicken leg, Chicken breast

700 g

385 g

240°C

15 - 20 mins

Poussin (baby chicken) 450 g 240°C 30 - 35 mins

Duck *(medium bird) 1.6 kg 240°C 60 mins

Beef

Topside, small joint 0.7 kg 220°C Rare 30 - 40 mins

Medium 45 - 60 mins

Well done 60 - 70 mins

Lamb

Rolled, boned leg 1.3 kg 200°C Medium 50 - 60 mins

Well done 75 - 85 mins

Rolled, boned shoulder 1 kg 200°C Medium 50 - 60 mins

Well done 75 - 80 mins

Shish kebabs 3 skewers 220°C 12-15 mins

Pork

Boned leg 900 g 240°C 60 – 75 mins

Pork kebabs (1 inch cubes) for 3 skewers 240°C 15 - 20 mins

NB This chart is intended as a guide only, individual tastes and cuts of meat will vary.

* Care should be taken when using the rotisserie for duck. Because of the fat content,

spitting is inevitable and will cause a lot of fat splashes around the oven. Fit the roasting

filter in the back of the oven.

Rotisserie Chart

Turn the function selector to

"Defrost G"

For defrosting meat and delicate food

we recommend defrosting at room tem

perature, i.e. without selecting an oven

temperature.

However, an oven temperature of up to

50°C can be selected.

–

Where possible remove the packag

ing and put the food to be defrosted

on a baking tray or into a dish.

–

All meat and poultry should be fully

defrosted before cooking. Do not use

the liquids from defrosting.

– When defrosting poultry put it on the

rack over the grill pan to catch the

defrosted liquid, so that the meat is

not lying in this liquid.

It is particularly important to observe

food hygiene rules when defrosting

poultry. Do not use the liquid from

the defrosted poultry. Pour it away,

and wash the tray, the sink and your

hands. Danger of salmonella.

–

Fish does not need to be fully de

frosted before cooking. Defrost so

that the surface is sufficiently thawed

to take herbs and seasoning.

Do not refreeze food once it has

thawed.

The time needed for defrosting de

pends on the type and weight of the

food, and at what temperature it was

deep frozen.

Defrosting

Appliance front and control

panel

All external surfaces and controls can

be cleaned using warm water with a

little washing up liquid applied with a

soft sponge or cloth.

Wipe the surfaces dry using a soft

cloth.

E-Cloth

A microfibre "E-Cloth" is available from

the Miele UK Spare Parts Department,

Part number 98013530, which is suit

able for cleaning surfaces such as

stainless steel, glass, plastic and

chrome without the use of chemicals. It

can be washed 300 times.

To prevent the risk of scratches and

damage to the surface structure of

glass, stainless steel and aluminium

fronted appliances pay particular atten-

tion to the following cleaning instruc-

tions.

Glass fronted appliances

The appliance front and controls are

susceptible to scratches and abrasion.

Avoid:

–

abrasive cleaning agents, e.g. pow

der cleaners and cream cleaners,

–

abrasive sponges, e.g. pot scourers

or sponges which have been previ

ously used with abrasive cleaning

agents,

–

oven sprays.

Clean the door handle and the control

elements regularly, preferably after

each use.

This will help prevent grease or other

deposits adhering to surfaces and be

coming difficult to remove.

Aluminium fronted appliances

Aluminium is affected by the way that

light falls on it, by the surrounding envi

ronment and by the angle you observe

it from.

Aluminium surfaces and controls

may suffer discolouration or damage

if acids, alkalis or soiling are left on

them for too long. Remove these

straight away.

The appliance front and controls are

susceptible to scratches and abrasion.

Avoid:

– cleaning agents containing soda, ac-

ids or chlorides,

– abrasive cleaning agents, e.g. pow-

der cleaners and cream cleaners,

–

abrasive sponges, e.g. pot scourers

or sponges which have been previ

ously used with abrasive cleaning

agents,

–

stainless steel cleaners,

–

cleaning agents containing

descaling agents,

–

diswasher detergent,

–

oven sprays.

Cleaning and care

Stainless steel fronted appli

ances

The appliance front and controls are

susceptible to scratches and abrasion.

Please observe the cleaning instruc

tions for

–

stainless steel surfaces,

–

stainless steel coloured controls.

Stainless steel surfaces

Stainless steel surfaces can be cleaned

using a proprietary non-abrasive clean

ing agent designed specifically for use

on stainless steel, or with the Miele

E-Cloth.

Avoid:

– cleaning agents containing soda, ac-

ids or chlorides,

– abrasive cleaning agents, e.g. pow-

der cleaners and cream cleaners,

–

abrasive sponges, e.g. pot scourers

or sponges which have been previ

ously used with abrasive cleaning

agents.

To help prevent re-soiling, a proprietary

conditioning agent for stainless steel

can also be used.

Apply sparingly with even pressure us

ing a soft cloth following the direction of

the grain.

Stainless steel coloured controls

The controls may suffer discolour

ation or damage if soiling is left on

them for too long.

Remove any soiling straight away.

Avoid:

–

cleaning agents containing soda, ac

ids or chlorides,

–

abrasive cleaning agents, e.g. pow

der cleaners and cream cleaners,

–

abrasive sponges, e.g. pot scourers

or sponges which have been previ-

ously used with abrasive cleaning

agents,

– stainless steel cleaners,

– oven sprays.

If you are unsure about a particular

product or need further advice

please contact your nearest Miele

Sales office. See back page for ad

dress.

Cleaning and care

Accessories

Always remove all accessories, trays

and racks which are not being used

when using the oven to get the best

results and to keep cleaning of the

trays to a minimum.

Baking tray, grill pan, rack and side

supports

The surfaces of these have been

treated with PerfectClean enamelling.

See "PerfectClean" for cleaning instruc-

tions.

Roasting filter

Clean in a solution of hot water and a

little washing up liquid or in the dish-

washer.

Note: some dishwasher detergents may

cause the surface of the metal filter to

discolour. This discolouration will not af-

fect the functioning of the filter in any

way.

Roast probe and baking carriage

telescopic runners (if fitted)

Wipe with a damp cloth.

Do not put the roast probe or the

baking carriage telescopic runners

into water, or clean them in the dish

washer. This would damage them.

Rotisserie

Clean in a solution of hot water and a

little washing up liquid. Stubborn soiling

should be soaked first before being re-

moved. If necessary a non-abrasive

proprietary stainless steel cleaner may

be used.

Cleaning and care

PerfectClean

Before using for the first time remove

any stickers from PerfectClean sur

faces.

The enamelled surfaces of the oven in

terior, baking tray, grill pan, rack and

side supports have been treated with a

new type of enamelling called

"PerfectClean".

This surface has very good anti-stick

properties which is much easier to keep

clean than conventional oven enamel, if

cleaned regularly.

Food can be taken off it more easily

and soiling from baking and roasting is

easier to remove.

The following notes on cleaning and

care should ensure that the anti-stick

and easy clean properties of

PerfectClean last for many years.

PerfectClean surfaces can be treated

as you would treat glass. If you are un

sure whether a particular cleaning

product is suitable for PerfectClean

consider whether you could clean a

window pane with the product without

damaging it.

Food can be sliced or cut up on the

PerfectClean surface in the same way

as on a baking tray with conventional

enamel.

Allow the oven and any accessories

to cool down before cleaning. Dan

ger of burning!

Normal soiling

Clean as soon as possible after each

use with a dishcloth, soft sponge (such

as the Vileda sponge supplied with

ovens in the UK) or a soft nylon brush,

and a solution of hot water and a little

washing up liquid. The longer soiling is

left the harder it may become to re

move.

Stubborn soiling

Stubborn soiling e.g. from roasting may

need to be soaked first with a damp

sponge to loosen it and if necessary a

scraper suitable for glass surfaces can

be used to remove it.

After cleaning rinse thoroughly with

clean water. The water must run off the

surface easily. Any residual cleaning

agents will hinder this effect.

Using oven sprays on very stubborn

soiling

Some oven cleaners contain strong

alkalines and / or abrasive

materials. Because the enamel is

designed to be easily cleaned the

use of these cleaners is not recom

mended.

However if you still cannot get the

surface clean, an oven cleaner can

be used for a couple of minutes only.

Do not attempt to use on a hot oven

or accessories. Allow the

PerfectClean surfaces to cool down

to room temperature before applying

oven sprays!

Cleaning and care

Remove the catalytic back panel,

side liners (if fitted) and roof panel

before using oven sprays. The

chemicals used in oven sprays will

damage catalytic enamel rendering

it ineffective.

Apply a spray oven cleaner to the

soiled areas. Leave to take effect for a

couple of minutes only!

If necessary use a soft sponge (e.g. the

Vileda sponge as supplied with the

oven), soft nylon brush or a scraper

suitable for glass surfaces to loosen the

soiling.

Repeat the process if necessary.

After cleaning rinse thoroughly with

clean water and then dry thoroughly.

Important

For optimum performance of the

PerfectClean enamel it is important to

clean the oven and accessories after

each use.

The surfaces will become harder to

clean and the anti-stick properties

will deteriorate if soiling is not re

moved after each use and allowed to

build-up. In extreme cases cleaning

may even become impossible.

The following cause lasting damage

to the surface structure and reduce

the anti-stick effect and must not be

used on PerfectClean surfaces:

– abrasive cleaning agents

– wire wool or metal scourers

– pot scourers

– oven cleaning pads

– sponges and cloths which have

previously been used with

abrasive cleaning agents.

– oven spray must not be used in a

hot oven or left on for too long.

– items coated with PerfectClean

enamelling must not be cleaned

in a dishwasher.

Note

Soiling such as spilt juices and cake

mixtures are best removed whilst the

oven or tray is still warm. Exercise cau-

tion, make sure the oven is not hot -

danger of burning!

Spilt fruit juices may cause lasting dis

colouration of the surfaces and roasting

can cause matt areas to appear. Clean

these following the instructions given

above and do not try and use force to

remove them! This discolouration is

permanent but will not affect the effi

ciency of the enamel.

When baking items with a high salt con

tent (e.g. continental pretzels) place

them on baking parchment in the bak

ing tray or grill pan. Sodium deposits

can cause lasting discolouration to

PerfectClean surfaces.

Cleaning and care

Catalytic enamel surfaces

The removable back panel, side liners

(if fitted) and roof liner are coated with a

dark grey catalytic enamel.

During fan operated cooking circulating

air in the oven deposits oil and fat

splashes predominantly on the back

panel of the oven. These splashes are

burnt off when the temperature of the

oven reaches over 200°C during baking

or roasting. The higher the temperature

the more effective the process.

The oven and accessories should be

cleaned after each use. Otherwise

further baking and roasting will cause

the deposits to bake on even harder

and cleaning may become difficult and

in extreme cases impossible.

Cleaning by hand

Allow the oven to cool down before

cleaning. Danger of burning!

Catalytic enamelled panels should be

cleaned using a solution of hot water

with a little washing up liquid applied

with a soft nylon brush.

Do not use abrasive cleaning

agents, hard brushes, scouring

pads or cloths, steel wool, knives or

other abrasive materials and do not

use oven spray on catalytic enamel

as the chemicals used in oven

sprays will damage catalytic enamel

rendering it ineffective.

If using oven sprays on PerfectClean

oven surfaces the catalytic back

panel, side liners (if fitted) and roof

liner must first be removed from the

oven.

Cleaning and care

To clean at high temperatures

Before cleaning the catalytic panels

using high temperatures, make sure

that all PerfectClean surfaces have

been cleaned as previously de

scribed. Otherwise, the high temper

atures can cause deposits to be

come baked on to the PerfectClean

surfaces and become impossible to

remove.

If, after manual cleaning, the oven is

still heavily soiled, heating it to a high

temperature will help remove further

soiling caused by oil and grease

splashes from the catalytic surfaces.

Note that deposits of spices, syrups

and similar substances are not

removed by this process. These should

be removed while fresh by hand with a

mild solution of hot water and washing

up liquid applied with a soft brush.

Take all accessories out of the oven.

Turn the oven selector to

Fan heat D.

Turn the temperature selector to the

highest setting.

Run the oven for approx. 1 hour. The

length of time will depend on the

level of soiling.

It is a good idea to set the finish time for

the process using the timer. This way

you will not forget to switch the oven off

at the end.

Any remaining soiling will gradually dis-

appear with each subsequent use of

the oven at high temperatures.

Should the catalytic enamelling on

the back panel, the side liners or the

roof liner become ineffective through

improper use or heavy soiling, a re-

placement can be obtained from

your Miele dealer or the Miele Spare

Parts dept.

Cleaning and care

To make cleaning easier you can

–

remove the oven door,

–

take out the telescopic carriage or

the runners,

–

take out the back panel

–

take out the side liners (if fitted)

–

lower the top heating element.

To remove the oven door

Please note : the oven door is heavy.

It should be gripped firmly at the

sides when being removed or re-fit

ted.

^ Open the door fully.

Before the door can be removed, the

door hinges need to be locked so

that they do not damage the door

when it is taken out.

Flip down the locking clamps on

each door hinge. This locks the

hinges.

^ Lift the door up until it is nearly in the

closed position. The hinges will auto-

matically swing out in this position,

then remove the door.

To re-fit the oven door

^ Hold the door as shown above and

carefully put the locked hinges into

the guide holes until they engage.

Open the door fully.

Still supporting the door, flip the lock

ing clamps up.

It is essential that the locking clamps

are flipped up when the door is

re-fitted after cleaning. Otherwise on

closing the door, the hinges could

work loose from the guide holes and

this could result in damage to the

door.

Cleaning and care

To remove the telescopic carriage

(depending on model)

Make sure the oven heating ele

ments are switched off and cool to

avoid the danger of being burnt.

^ Pull out the telescopic carriage and

remove the side runners.

Remove the frame from the guide

rails.

Pull on the fixing knob to release it.

Take the guide rails out of the oven.

Reassemble in reverse order, carefully

ensuring all parts are correctly in place.

Cleaning and care

To remove the runners

(depending on model)

Make sure the oven heating ele

ments are switched off and cool to

avoid the danger of being burnt.

^ Pull on the fixing knob to release it.

Take the runners out of the oven.

Reassemble in the reverse order, care

fully ensuring all parts are correctly in

place.

To lower the upper heating element

Make sure the oven heating ele

ments are switched off and cool.

Danger of burning.

Remove the runners.

^ Pull on the fixing knob to release it.

Gently lower the element.

Do not use force to pull it down as

this can cause the element to break.

Cleaning and care

To remove the catalytic enamelled

back panel, side liners (if fitted) and

roof liner

Make sure the oven heating ele

ments are switched off and cool.

Danger of burning.

The catalytic panels and liners can be

removed for cleaning if necessary.

See "Cleaning and Care" for more infor

mation.

– Back panel

^ Remove the runners.

Loosen the screws in the back panel

and take it out.

The oven must not be used without

the back panel fitted. This could

cause considerable injury.

Reassemble in the reverse order, care

fully ensuring all parts are correctly in

place.

– Roof liner

Remove the runners.

Lower the top heating element.

Hold the roof liner firmly and unscrew

the knurled knob.

Take out the roof liner.

Reassemble in the reverse order, care-

fully ensuring all parts are correctly in

place.

– Side liners

(depending on model)

^ Take the runners or the telescopic

frame out of the oven.

Gently lift and pull out the catalytic

side liners.

Reassemble in the reverse order, care

fully ensuring all parts are correctly in

place.

Cleaning and care

When reassembling the catalytic side

liners, ensure they sit correctly.

^ Ease the back lug into the opening in

the rear wall.

Lift the front locating hole on to the

guide pin behind the collar.

^ Put the runners or the guide rails of

the telescopic frame back into place.

Reassemble in the reverse order, care-

fully ensuring all parts are correctly in

place.

Cleaning and care

Installation, maintenance and repairs

to the electrical components of this

appliance should only be carried out

by a suitably qualified and compe

tent person in accordance with na

tional and local safety regulations.

Repairs and other work by unquali

fied persons could be dangerous.

The manufacturer cannot be held lia

ble for unauthorised work.

Some minor problems however can be

dealt with as follows:

What to do if . . .

. . . the oven does not heat up.

Check whether,

^ the selector switch is set to the func-

tion required, and the temperature

control is set at the correct tempera-

ture.

^ the operating lock is activated.

the mains fuse has blown. Contact a

qualified electrician or the Miele Ser

vice Department.

. . . the heating works, but not the

oven lighting.

The halogen lamp needs replacing.

To change the lamp:

Disconnect the appliance from the

electricity supply.

Switch off and unplug at the socket,

or remove the fuse, or switch off at

the isolator as appropriate.

Remove the runners and side liners

(if fitted).

Cover the floor of the oven with a

towel to protect the enamelling just in

case the lamp cover is dropped.

Use the lever to release the lamp

cover from its frame.

Correcting minor faults

The glass cover is held in position by

two metal brackets which are secured

to the reflector.

Do not push the metal brackets to

the sides, as this would damage

both the brackets and the reflector.

It might also make it difficult to push

the glass cover back into its frame

again.

Pull the glass cover out of the rear

metal brackets.

On some models the halogen lamp

cover will come out together with the

glass cover.

^ Pull the defective halogen lamp out

and replace it with a new one, mak-

ing sure it goes into its socket hori-

zontally.

When purchasing a new lamp it is a

good idea to take the old one with

you to make sure you get the correct

replacement (12 V, 20 W, heat resis

tant to 300 °C, G4 fitting, Osram,

Type 64428).

Do not touch the surface directly

when changing the lamp as grease

particles from your fingers will ad

here to the surface and damage the

lamp. Please follow the manufac

turer's instructions.

Correcting minor faults

Push the glass cover back into the

metal brackets with the cut out edge

towards the rear.

Push the glass cover into its frame at

the front.

Replace the runners (and side liners

if fitted).

Reassemble in the reverse order, care

fully ensuring all parts are correctly in

place.

. . . there is a distinctive smell of food

when using the oven

Make sure the catalyser is switched on.

See "Altering oven settings, setting 02".

. . . no noise is heard when the oven

door is opened during operation.

This is not a fault.

If the door is opened during operation,

the door contact switch causes the

oven heating, and the fan if on "Fan"

setting, to be switched off.

. . . a noise can be heard after baking,

roasting or grilling.

This is not a fault.

The cooling fan continues to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven, on the control panel or in

the oven housing unit. When the tem-

perature has fallen sufficiently the fan

switches off automatically.

The temperature will fall faster when the

oven door is opened partially or fully.

Correcting minor faults

. . . cakes and biscuits are not cooked

after following the times given in the

chart.

Check whether,

the correct temperature was set.

there has been a change to the rec

ipe. The addition of more liquid or

more eggs makes a moister mix

which would need longer to cook.

the roasting filter had been left in

place in front of the fan when cooking

with "Fan heat D" or "Intensive Bake

F" or was in place for "Auto Roast

E". In this case baking times might

be lengthened by 10 to 15 minutes.

. . . cakes or biscuits are unevenly

browned.

There will always be a slight uneven-

ness. Product information sheets give a

percentage result for standard brown-

ing tests. These refer to results for one

tray.

If the item being baked is browning

very unevenly, check:

when baking with Fan Heat D:

–

whether the temperature was set too

high,

–

whether the roasting filter was in

place,

–

whether the correct runner height

was used.

when baking with Conventional A:

–

the colour and composition of the

baking tins being used. Light col

oured, shiny, or thin walled tins are

less suitable,

–

whether the correct runner height

was used.

. . . spots like rust appear on catalytic

surfaces.

When roasting on the rack, the circulat

ing air sometimes picks up spices,

which are then deposited on the oven

interior walls. Such residues are not re-

moved by catalytic cleaning, they are

best removed while fresh with a mild

washing up liquid and a soft brush.

. . . the display light does not come

on when a hob control is switched on

(depending on model).

The lamp needs changing.

The lamp must be changed by a Miele

service technician.

. . . "F" and a number appear in the

oven display field.

This combination indicates a fault

If "F3" appears the core temperature

(roast) probe has a fault.

Remove the probe from its socket

and the message will disappear.

Correcting minor faults

If "F6" appears the oven has auto

matically switched itself off during

use. This is a safety feature to protect

the oven if it has been operating for

an exceedingly long period. The

length of time depends on the oven

function selected.

The oven can be used again immedi

ately by simply turning the oven

function selector to "0" and then en

tering the process again.

–

If "F9" appears in the display, this

may mean that the maximum temper

ature of the appliance has been ex

ceeded.

The appliance automatically switches

itself off temporarily. As soon as the

temperature has fallen to an accept-

able level the fault message disap-

pears. The appliance switches itself

on again automatically.

If this fault message occurs repeat-

edly, please inform the Service dept.

Please quote the fault message.

–

If any other fault message appears

in the display, this will need a service

visit. Please quote the fault message.

. . . the timer display does not light up

when the oven is operating.

This is not a fault.

The display does not light up if the time

of day display has been switched off.

Press "f" and ")" at the same time.

"12:00" will appear in the display field.

. . . the time of day cannot be re-set

after a power cut.

This is not a fault.

Check whether the function selector is

still set to one of the functions. If it is,

turn it to the "0" position.

The time of day can now be set.

. . . the energy-save function is not

activated when cooking with the

roast probe or the timer.

This is not a fault.

Certain conditions must be fulfilled be

fore the system controlling the en-

ergy-save function comes into opera-

tion. Sometimes these do not occur.

. . . the residual time indicator is not

activated when cooking with the

roast probe.

This is not a fault.

Certain conditions must be fulfilled be-

fore the system controlling residual time

comes into operation. Sometimes these

do not occur.

Correcting minor faults

In the event of faults which you cannot

easily remedy yourself, please contact:

–

your Miele Dealer

–

the nearest Miele Service Depart

ment, (see address on the back

page).

When contacting the Service dept,

please quote the Model and Serial

number of your appliance, both of

which are shown on the data plate, visi

ble below the oven interior, with the

oven door open.

If you have an oven and hob combina

tion also give the number of your hob.

Please note that telephone calls may

be monitored and recorded to im

prove our service.

After sales service

The following accessories may come as

standard in some countries. They are

available at extra cost from your Dealer

or the Miele Spare Parts dept.

Pizza pan

This circular pan is suitable for cooking

pizzas, flat cakes made with yeast or

whisked mixtures, sweet and savoury

tarts, baked desserts, and can also be

used for deep frozen cakes and pizzas.

Baking stone

The baking stone is ideal for items

which need a well baked base such as

pizza, quiche, bread, bread rolls and

savoury snacks.

The baking stone is made from heat re

taining fire brick and is glazed.

Place it directly on the rack.

A paddle made of untreated wood is

supplied with it for placing food on the

baking stone and taking it off.

Gourmet oven dish

The gourmet oven dish can be placed

in the oven directly on the runners. It

has non-tip safety notches like the oven

tray to prevent it being pulled out too

far.

It has a special protective anti-stick

coating.

It is available either 22 or 35 cm deep.

A lid is available separately.

Catalytic side panels

If you roast or grill frequently catalytic

coated side panels can be fitted in the

sides of the oven to help keep it clean.

When ordering please state the model

number of your oven and whether it is

fitted with side runners or a telescopic

carriage. If they are to be fitted in an

oven with PerfectClean enamelling in

the sides of the oven the runners will

also need replacing.

Extra accessories

Telescopic runners

The telescopic runners provide three

shelf levels.

Each shelf level can be drawn right out

of the oven individually to give a good

overview of cooking in progress.

Depending on country the H 390,

H 373 and H 383 can also be retro

spectively fitted with:

–

a receiver for the radio controlled

clock signal,

–

the Miele Info Control.

Radio controlled clock*

A receiver for the radio controlled clock

signal is connected to the cooker or

oven. Time of day adjustment occurs

automatically on receipt of the signal.

Miele Info Control*

A transmitter unit may be connected to

the cooker or oven. This is used to

transmit information at any time about a

cooking process (e.g. temperature, de-

lay start, time remaining) to the mobile

receiver.

* Depending on country.

Extra accessories

All electrical work should be under

taken by a suitably qualified and

competent person in strict accor

dance with national and local safety

regulations.

Installation, repairs and other work

by unqualified persons could be

dangerous. The manufacturer can

not be held liable for unauthorised

work.

Ensure power is not supplied to the

appliance while installation or repair

work is being carried out.

The voltage, rated load and fusing are

given on the data plate, visible below

the oven interior, with the oven door

open. Ensure that these match the

household mains supply. Please quote

these data, and the model and serial

number when contacting the Miele Ser-

vice dept.

Connection of this appliance should be

made either via a fused connection unit

(rated load under 3000 W), or via a suit

able isolator (rated load over 3000 W),

which complies with national and local

safety regulations, and the on/off switch

should be easily accessible after the

appliance has been built in.

If the socket is not accessible after in

stallation (depending on country) an

additional means of disconnection must

be provided for all poles.

For extra safety it is advisable to install

a residual current device with a trip cur

rent of 30 mA (in accordance with DIN

VDE 0664, VDE 0100 Section 739).

When switched off there must be an

all-pole contact gap of 3 mm in the iso

lator switch (including switch, fuses and

relays acc. to EN 60 335).

Important U.K.

This appliance is supplied with a 3-core

cable for connection to a single phase

230-240 V 50 Hz supply.

The wires are coloured in accordance

with the following code:

Green/yellow = earth

Blue = neutral

Brown = live

In other countries check these details

with your supplier.

WARNING

THIS APPLIANCE MUST BE

EARTHED

Oven with integrated hob controls

"E" model

This is not available in all countries.

For some countries the version of the

oven with integral hob controls is sup

plied for connection to a 3N ~ 400 V

power supply.

Any adaptations must on be carried out

in consultation with the relevant Miele

Service Dept.

Possible combinations:

Miele built-in ovens may only be com

bined with hobs and their respective

control units as specified by Miele for

use with that oven.

Contact your Miele Dealer for further in

formation on suitable combinations.

Electrical connection UK, IRL, ZA

IRL

The voltage and rated load are given

on the data plate, visible when the oven

door is open. Please ensure that these

match the household mains supply.

The appliance is supplied with a 3-core

cable for connection to a 230-240 volt

50 Hz supply.

The fuse rating is 32 amps for the

"E"-model with hob.

The fuse rating is 16 amps for the

"B"-model.

The wires are coloured in accordance

with the following code:

Green/yellow = earth

Blue = neutral

Brown = live

WARNING

THIS APPLIANCE MUST BE

EARTHED.

Data relating to electrical connection

will be found on the data plate, visible

when the oven door is open. Make sure

that these figures comply with the main

voltage. Connection should be made

via a suitable isolator which complies

with national and local regulations.

The appliance is supplied with a 3-core

cable for connection to a 230-240 volt

50 Hz supply.

The fuse rating is 20 amps for the

"B"-model.

The wires are coloured in accordance

with the following code:

Green/yellow = earth

Blue = neutral

Brown = live

WARNING

THIS APPLIANCE MUST BE

EARTHED.

Electrical connection UK, IRL, ZA

All electrical work should be under

taken by a competent person in

strict accordance with national and

local safety regulations.

The voltage and rated load are given

on the data plate, visible when the oven

door is open. Please ensure that these

match the household mains supply.

Please quote these data, and the model

and serial number when contacting the

Miele Service dept.

Connection of this appliance should be

made via a suitable isolator which com-

plies with national and local regulations,

and which is accessible after the appli-

ance has been built in.

WARNING

THIS APPLIANCE MUST BE

EARTHED.

Test marks . . . . . . . . . . Electrical Safety

. . . . . . . . . . . . . . . . . . . . . . C-Tick Mark

Electrically suppressed

according to. . . . . . . . . . . AS/NZS 1044

AUS

Wall oven

The wall oven is suitable for connection

to an a.c. single phase 240 V, 50 Hz

electricity supply.

The fuse rating is 16 A.

Wall oven

The wall oven is suitable for connection

to an a.c. single phase 230 V, 50 Hz

electricity supply.

The fuse rating is 16 A.

Electrical connection AUS, NZ

Follow the relevant instructions for your

specific model.

Installation of the hob control

unit

Turn off the mains electricity supply

to the isolator.

Install the hob, see separate instruc

tions.

Connect the cooker to the electricity

supply by the isolator.

Align the cooker in front of the base

unit.

With some models there is a yellow

and green earth lead on the cooker

which must also be secured to the

base of the hob.

^ Pull the control knobs for the hob and

the cooker plugs out of the insert re-

tainers.

^ Fit the KSE hob electronic unit into

place.

Installation - cooker and hob control unit

H 370, H 380, H 383

The plugs on the cooker / hob and

the sockets on the hob electronic

control are colour coded.

^ Insert the hob control knobs into the

control facia.

Fit the cooker plugs into their

sockets.

Then fit the hob plugs into their sock

ets.

H 373, H 390

The plugs on the cooker / hob and

the sockets on the hob electronic

control are colour coded.

^ Insert the hob control knobs into the

control facia.

Fit the cooker plugs into their

sockets.

Then fit the hob plugs into their sock

ets.

Installation - cooker and hob control unit

Installation of cooker

H 370, H 380, H 373, H 383

Do not fit insulation material inside

the housing unit. This would hinder

the intake of air to cool the appli

ance.

Push the cooker into the housing unit

as far as the oven trim and align.

Open the oven door and using two

screws secure the oven to the side

walls of the housing unit through the

holes in the oven trim.

The appliance must only be oper

ated when it has been built-in.

Installation - cooker and hob control unit

H 390

Do not fit insulation material inside

the housing unit. This would hinder

the intake of air to cool the appli

ance.

^ Loosen the screws in the decor strips

and remove the decor strips.

Do not unscrew the screws com-

pletely.

Push the cooker into the housing unit

as far as the oven trim and align.

^ Open the oven door and using two

screws secure the oven to the side

walls of the housing unit through the

holes in the oven trim.

Put the decor strips back in place

and tighten the screws.

The appliance must only be oper

ated when it has been built in.

Installation - cooker and hob control unit

The oven is designed to be built into

a tall unit. If you wish to install it in a

base unit, the stainless steel rail

above the control panel must be re

placed by a sealing strip. The seal

ing strip offers additional protection

from any liquids that might spill

down from the worktop, and can be

purchased from the Miele Spare

Parts dept.

Follow the relevant instructions for your

specific model.

H 370, H 380, H 373, H 383

Do not fit insulation material inside

the housing unit. This would hinder

the intake of air to cool the appli-

ance.

Turn off the mains electricity supply

to the isolator.

Connect the oven to the electricity

supply by the isolator.

Place the oven into the oven housing

unit as far as the oven trim and align.

Open the oven door and using two

screws secure the oven to the side

walls of the housing unit through the

holes in the oven trim.

The appliance must only be oper

ated when it has been built in.

Installing the oven

H 390

Do not fit insulation material inside

the housing unit. This would hinder

the intake of air to cool the appli

ance.

Turn off the mains electricity supply

to the isolator.

^ Connect the oven to the electricity

supply by the isolator.

Place the oven into the oven housing

unit as far as the oven trim and align.

Loosen the screws in the decor strips

and remove the decor strips.

Do not unscrew the screws com

pletely.

^ Open the oven door and using two

screws secure the oven to the side

walls of the housing unit through the

holes in the oven trim.

Put the decor strips back in place

and tighten the screws.

The appliance must only be oper

ated when it has been built in.

Installing the oven

Important Note: H 390

Pay particular attention to the distances necessary in the following installation

situations for the H 390:

Installing the oven

Alteration rights reserved / 22 / 0703

(H 370-2, H 380-2, H 373-2, H 383-2, H 390-2)

This paper consists of cellulose which has been bleached without the use of chlorine.

M.-Nr. 05 850 170 / V01

Miele H 383-2 Handleiding

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