551468

Miele H 333 Handleiding

4
Verklein
Vergroot
Pagina terug
1/64
Pagina verder
Operating instructions
Ovens and cookers
H 333, H 343
H 336, H 346
It is essential to read these
operating instructions before
Q\@ä}
installing or using the machine,
to avoid the risk of accident,
or damage to the machine. M.-Nr. 05 268 250
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these ma-
terials away, please ensure they are of-
fered for recycling.
Disposal of your old machine
Old machines contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes,
before disposing of the appliance.
Ensure that the machine presents no
danger to children while being stored
for disposal. See the appropriate ad-
vice in the "Warning and Safety instruc-
tions".
Caring for the environment
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
General view - H 333, H 343 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
General view - H 336, H 346 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Description of the systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Oven - use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Function selector. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Pre-heating the oven:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking tray, grill pan / oven tray and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Push buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Short time (Minute minder). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Programming cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Switch off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Delaying the start of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cancelling an automatic process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Changing the audible tone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Contents
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Oven roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Cooking ready made meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Correcting minor faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Extra accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Contents
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Installation - cooker and hob control unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Contents
5
Description of the appliance
General view - H 333, H 343
"E"-Model: cooker with hob controls
Control panel *
b Oven function selector
c Oven temperature selector
d Indicator light for oven heating
e Timer
f Cooking zone controls *
g Indicator light for hob cooking areas *
Oven interior
h Heating element for top heat and
grilling with guard plate
i Halogen lamp access flap
j Air inlet for fan
k Runner heights 1, 2, 3, 4, 5
l Oven door
* depending on the model
Description of the appliance
6
"B"-Model: Oven
Control panel *
b Oven function selector
c Oven temperature selector
d Indicator light for oven heating
e Timer
Oven interior
h Heating element for top heat and
grilling with guard plate
i Halogen lamp access flap
j Air inlet for fan
k Runner heights 1, 2, 3, 4, 5
l Oven door
* depending on the model
Description of the appliance
7
General view - H 336, H 346
"E"-Model: cooker with hob controls
Control panel *
b Oven function selector with display
for oven functions
c Oven temperature selector
d Indicator light for oven heating
e Timer
f Cooking zone controls
* depending on the model
Oven interior
g Heating element for top heat and
grilling with guard plate
h Halogen lamp access flap
i Air inlet for fan
j Runner heights 1, 2, 3, 4, 5
k Door contact switch
l Oven door
Description of the appliance
8
"B"-Model: Oven
Control panel *
b Oven function selector with display
for oven functions
c Oven temperature selector
d Indicator light for oven heating
e Timer
* depending on the model
Oven interior
g Heating element for top heat and
grilling with guard plate
h Halogen lamp access flap
i Air inlet for fan
j Runner heights 1, 2, 3, 4, 5
k Door contact switch
l Oven door
Description of the appliance
9
Accessories
The following accessories are supplied
with this oven:
– baking tray
– dual purpose grill pan / oven tray
– non-tip rack
– roasting (grease) filter
Depending on model, your appliance
may also be fitted with
– a second baking tray
– a handle
– an anti-splash tray
These and other accessories are also
available to order from your Dealer or
the Miele Spare Parts Department. See
“Accessories” and “Extra Accessories”
further on in this booklet for more de-
tails.
Please note
For "B" model ovens (without hob con-
trols), only the instructions relating to
ovens are applicable.
The instructions for hobs relate to "E"
model ovens with hob controls, or to
the hob of a free-standing cooker.
Hob use and installation
For "E" models a separate set of instruc-
tions is supplied with the hob which
covers its use and installation.
Description of the appliance
10
Warning and Safety instructions
This appliance complies with all rele-
vant legal safety requirements. Im-
proper use of the appliance can,
however, present a risk of both per-
sonal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the installation, operation
and care of the appliance. This way
you will avoid the risk of accidents
and damage to the appliance.
The appliance is not intended for
use by young children or infirm per-
sons without supervision.
Young children should be super-
wised to ensure that they do not
play with the appliance.
Keep these instructions in a safe
place and pass them on to any fu-
ture user.
Correct usage
The appliance is intended for do-
mestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The manufac-
turer cannot be held responsible for
damage caused by improper use of the
appliance.
Technical safety
Before connecting the appliance to
the mains supply make sure that
the voltage and frequency correspond
to the rating on the data plate, other-
wise the appliance could be damaged.
Consult a competent person if in doubt.
The electrical safety of this ap-
pliance can only be guaranteed
when continuity is complete between the
appliance and an effective earthing sys-
tem, which complies with local and na-
tional regulations. It is most important
that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held responsible
for the consequences of an inadequate
earthing system (e.g. electric shock).
This appliance must only be oper-
ated as a built-in appliance. This is
necessary to ensure that all electrical
components are shielded.
Never open the casing of the ap-
pliance.
Tampering with electrical connections
or components and mechanical parts
is highly dangerous to the user and can
cause operational faults.
Installation work and repairs may
only be carried out by a suitably
qualified and competent person in
accordance with national and local
safety regulations. Repairs and other
work by unqualified persons could be
dangerous. The manufacturer cannot
be held responsible for unauthorised
work.
Warning and Safety instructions
11
The appliance is only completely
isolated from the electricity supply
when:
– it is switched off at the wall socket
– or the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable).
Ensure that current is not supplied to
the appliance while maintenance or
repair work is being carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g
danger of overheating).
The oven is designed to be built
into a tall unit. If you wish to install
it in a base unit, the stainless steel rail
above the control panel must be re-
placed by a sealing strip. The sealing
strip offers additional protection from
any liquids that might spill down from
the worktop, and can be purchased
from the Miele Spare Parts dept.
This equipment is not designed for
maritime use or for use in mobile in-
stallations such as caravans, aircraft
etc. However, it may be suitable for
such usage subject to a risk assess-
ment of the installation being carried
out by a suitably qualified engineer.
Use
Caution, danger of burning.
High temperatures are produced by
the oven and the hob cooking areas.
Great care should be taken to en-
sure that small children do not
touch the appliance when it is being
used. The hob and also external parts
of the oven such as the door glass,
handle vent and control panel can
become quite hot. For cookers with a
hob turn pan handles inwards to pre-
vent children from pulling pans over.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to child-
ren in cabinets above an oven. Child-
ren climbing on the oven to reach these
items could be seriously injured.
Oven
Use of heat-resistant oven gloves
is recommended when placing
food in the oven, turning or removing it.
When working with "Conventional" heat-
ing or when grilling, the element in the
roof of the oven and the guard plate
become very hot, and there is a danger
of being burnt.
Warning and Safety instructions
12
Wait until the grill element has
cooled down before lowering it for
cleaning, to avoid the danger of burn-
ing.
Do not use force to pull it down as
this can cause the element to
break.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven, as press-
ure can build up and they may ex-
plode. This could result in injury or dam-
age.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on the open oven
door, or place heavy items on it.
This could damage the appliance. Take
care in the region of the hinges. The
oven door can support a maximum
load of 10 kg.
Cover any food which is left in the
oven to be kept hot. This avoids
the food drying out. It also prevents
steam condensing and possibly lead-
ing to moisture damage in the oven.
If food is left in the oven after cook-
ing, e.g. to take advantage of the
residual heat, turn the temperature se-
lector to the lowest setting. Leave the
function selector at the position set.
Do not switch the appliance off until the
food has been removed.
Moisture in the oven could lead to con-
densation forming on the control panel
and surrounding kitchen furniture and
drops of moisture collecting under the
worktop.
Condensation can:
- damage the housing unit / worktop.
- lead to moisture damage in the oven.
On ovens or cookers with a built-in
catalyser failure to do this could result
in deposits remaining in the catalyser,
causing an unpleasant smell to arise
the next time the appliance is used.
Bake any deep-frozen items such
as pizzas on baking paper on the
rack itself. Do not place them on the
baking tray or in the grill pan/oven tray.
This could cause the metal to distort to
such an extent that it might be im-
possible to remove the pan from the
oven whilst it is still hot. This distortion
would increase with subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan/oven.
Warning and Safety instructions
13
Never add water to food on a hot
baking tray or grill pan/oven tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage
the enamel.
Never line the floor of the oven with
aluminium foil when using Conven-
tional top and bottom heat A or Bottom
heat B. Do not place a dish, tin, bak-
ing tray or grill pan/oven tray on the
floor of the oven.
If using a grill pan/oven tray made by a
different manufacturer make sure that
there is a gap of at least 6 cm between
the bottom of the pan and the floor of
the oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Protective aluminium foil panels
are available in retail outlets which
are supposed to protect the oven cav-
ity from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the ap-
pliance (e.g. by blocking the heat).
General notes
Do not leave the appliance unat-
tended when cooking with oils and
fats as these can be a fire hazard if
allowed to overheat.
Do not use the oven to heat up the
room. Due to the high tempera-
tures radiated, objects left near the
oven or hob could catch fire.
Always ensure that food is suffi-
ciently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food, its temperature, changes to the
recipe and the shape and size of cook-
ing container. Some foods may contain
micro organisms which are only de-
stroyed by thorough cooking at tem-
peratures over 70°C for a minimum of
10 minutes. Therefore when cooking or
reheating foods, e.g. poultry, it is par-
ticularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed
to spread evenly throughout the food
being cooked.
This can be achieved by stirring and/or
turning the food, and by observing a
sufficiently long standing time, which
should be added to the time needed
for cooking, reheating or defrosting.
Warning and Safety instructions
14
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot
come into contact with hot cooking
zones or get trapped in a hot oven
door, which could melt the cable insula-
tion and be dangerous. Danger of elec-
tric shock.
Under no circumstances use a
steam cleaner to clean this ap-
pliance. The steam could attack the
electrical components and cause a
short circuit.
Using alcohol in your recipes:
Often alcoholic drinks such as
rum, cognac, wine, etc are used when
preparing dishes and oven-cooking
them.
The high temperatures can cause the
alcohol to vaporise.
Please take note that under adverse cir-
cumstances the alcohol can catch light
on the hot heating elements.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surround-
ings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
Disposal of your old machine
Before discarding an old machine
switch off and disconnect it from
the power supply. This should be done
by a competent person. Cut off and ren-
der any plug useless.
Cut off the cable directly behind the
machine to prevent misuse.
The manufacturer cannot be held
liable for damage caused by non-
compliance with these Warning and
safety instructions.
Warning and Safety instructions
15
Before using for the first time
Setting the timer
After the appliance has been switched
on "0.00" and "AUTO" flash in the dis-
play.
Setting the time of day
(24 hour display)
Press and hold buttons "g" and
")" at the same time.
"0
·
00" and "AUTO" continue to flash.
Enter the time of day in hours and
minutes with the + or – button.
When the time has been entered, the
clock advances minute by minute.
Timer-controlled or manual operation
This oven can be operated with timer
control - see section "Timer", or ma-
nually. Press "i" to allow you to oper-
ate the oven manually.
The "@" symbol will appear in the dis-
play, indicating that the oven can be
used without the timer.
Cleaning the appliance
Oven interior
If there are any stickers on the floor
of the oven, baking trays, grill pan /
oven tray etc. these must be
removed before use.
Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a soft cloth.
Do not close the oven door until the
oven interior is dry.
Rinse the accessories.
New appliances have a slight smell on
first use. Running the oven for at least
an hour at a high temperature will dissi-
pate this more quickly.
Turn the oven function selector to
"Fan Heat D".
Select the highest temperature.
The timer can also be used to set the
finish time.
Ensure the room is well ventilated
during this process.
Before using for the first time
16
Description of the systems
Fan Heat D
This system works by the circulation of
heated air.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven, enabling
lower temperatures to be used than
with the Conventional heating system.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception: Pre-heating may be necess-
ary for foods such as puff pastry and
yeast mixtures where instant heat is re-
quired to make them rise quickly.
Using the fan heating system you can
bake and roast on different levels at the
same time.
Rapid heat-up Ä
With Rapid heat-up the grill element,
the fan heat element and the fan all
switch on at the same time so that the
oven reaches the required temperature
as quickly as possible. The indicator
light above the temperature selector
goes out when the required tempera-
ture has been reached. The oven func-
tion selector must then be turned to the
function you wish to use.
Auto Roast E
The oven heats initially to a high tem-
perature which seals the meat to keep
it succulent and tasty.
As soon as the high temperature has
been reached, the oven temperature is
automatically returned to the pre-se-
lected setting.
Conventional heating A
With the conventional method of heat-
ing, radiant heat is directed on the food
from above and below. It is useful
where a fairly long cooking time is re-
quired and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven for about 20 minutes when using
this method.
Grill n
The inner part of the upper heating ele-
ment acts as the grill. This will glow red
a few minutes after switching it on and
is then ready for use.
Pre-heat the grill for at least 5 minutes
with the oven door closed, before plac-
ing food under the grill.
Fan grill N
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower tem-
perature to be selected than for conven-
tional grilling.
Description of the systems
17
Oven - use
Controls
There is an oven function selector and
a temperature selector.
Function selector
(depending on model)
The function selector can be turned
clockwise or anti-clockwise.
Oven - use
18
– Light H
Turns on the oven light inde-
pendently.
– Conventional A
Top and bottom heat for baking /
roasting traditional recipes, for fruit
cake.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Grill n
For grilling fish and cuts such as
chops, steaks, poultry pieces, and
kebabs.
Grill with the oven door closed.
– Rapid heat-up Ä
For reducing the heating up time
and for pre-heating the oven.
Also useful for cooking ready made
meals.
– Fan Heat D
For baking or roasting on several le-
vels at the same time.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting tempera-
ture.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Fan Grill N
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grill with the oven
door closed.
Temperature selector
(depending on model)
The temperature can be freely selected
within the given range.
Turn the temperature selector in a
clockwise direction to the required
setting. Then turn it back in an anti-
clockwise direction. Do not force it
right round in a clockwise direction
as this would damage the selector.
When the temperature selector is
turned to a temperature setting, the in-
dicator light above the selector comes
on.
When the temperature is reached, the
heating element switches itself off.
When the temperature falls below that
selected, the heating element switches
on again automatically.
Oven - use
19
Using the oven
The "@" symbol must show in the
timer display if you wish to operate
the oven manually, i.e. using the
temperature and function selectors
without the timer. Press "i" to allow
you to do this.
Place the food in the oven.
Turn the oven selector to the re-
quired function.
Use the temperature selector to set
the required temperature.
The oven starts to heat up.
Depending on model the heating is
automatically interrupted as soon as
the oven door is opened. This operates
the door contact switch which swit-
ches off the heating systems, and the
fan with "Fan heat".
If food is left in the oven after cook-
ing, e.g. to take advantage of the re-
sidual heat, turn the temperature se-
lector to the lowest setting. Leave
the function selector at the position
set. Do not switch the appliance off
until the food has been removed.
Moisture in the oven could lead to
condensation forming on the control
panel and surrounding kitchen furni-
ture and drops of moisture collect-
ing under the worktop.
On ovens or cookers with a built-in
catalyser failure to do this could re-
sult in deposits remaining in the
catalyser, causing an unpleasant
smell to arise the next time the ap-
pliance is used.
You can also programme the oven to
end or delay the start of a cooking pro-
cesse automatically, (see "Programm-
ing cooking time automatically").
Oven - use
20
Pre-heating the oven:
Pre-heating is only necessary in a few
cases e.g:
With "Fan heat" D
– Pre-heating may be necessary for
foods such as puff pastry and yeast
mixtures where instant heat is re-
quired to make them rise quickly.
With "Conventional" A
– It is usually necessary to pre-heat
the oven for about 20 minutes when
using this method where a fairly long
cooking time is required and a deep
colour and good rise are needed.
With "Grill" n
– Pre-heat the grill for at least 5
minutes with the oven door closed,
before placing the food under the
grill.
With Rapid heat-up Ä
Do not switch on "Rapid heat-up" Ä
for pre-heating the oven when bak-
ing biscuits and small cakes, par-
ticularly when batch baking be-
cause the top tray will brown too
quickly.
Turn the function selector to "Rapid
heat-up" Ä.
Set the temperature you require.
The oven heating comes on.
When the indicator light above the
temperature selector goes out for the
first time, set the oven function you
require for continued cooking or bak-
ing and place the food in the oven.
You can use "Rapid heat-up" Ä to
cook ready made meals (see rele-
vant section).
Oven - use
21
Accessories
Baking tray, grill pan / oven
tray and rack
The baking tray, grill pan / oven tray
and rack are fitted with non-tip safety
notches which prevent them being
pulled right out when they only need to
be partially pulled out.
When pushing the tray, pan and
rack back in, always ensure that the
safety notches are at the rear of the
oven. (See illustration).
The tray, pan and rack can then only
be taken out of the oven by raising
them upwards and then pulling out.
Roasting filter
The roasting filter must be fitted in front
of the fan when:
– using Fan heat D or Automatic roast-
ing E for roasting on the rack or in
an open pot or roasting tin.
– using Fan grill N.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the interior
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking.
Accessories
22
To check and change an
entered time
It is possible to check or change times
entered for a cooking process, or with
the minute minder at any time.
Checking
Press the button of the time which is
to be checked.
g
The cooking time entered, or the
amount of time left to run in a pro-
gramme in progress is shown.
)
The end of the cooking process
appears.
l
The short time remaining is shown.
Changing
Press the button of the time which is
to be altered.
Use the + or – button to enter the
required time.
Cancelling an automatic
process
Press the "i" button.
As soon as the process has been
cancelled, the oven heating and
lighting come on again.
Switch the oven off if you no longer
need it.
Changing the audible tone
There is a choice of 3 audible tones.
Press the "–" button.
The tone already set will sound.
Press the "–" button within approx.
7 seconds of hearing this first tone. A
different tone will be heard each time
the "–" button is pressed.
Stop pressing the "–" button when you
hear the tone you want. This tone will
be adopted after approx. 7 seconds.
Only alter the audible tone when the
oven is switched off.
Timer
27
Baking
The following settings are recom-
mended for baking:
– Fan Heat D
– Conventional A
Bakeware
For the best baking results make sure
that you chose bakeware in a material
suitable for the particular heating sys-
tem.
– Fan Heat D
Most types of heat-resistant tins or
dishes are suitable, including thin-
walled and bright, non-reflective met-
al tins. Place the tin or dish on the
baking tray in the oven.
– Conventional A
The following baking tins give an
evenly browned result:
Dark metal, aluminium or enamel tins
with a matt finish are preferable.
Heat resistant glass dishes can also
be used.
Avoid bright, shiny metal tins. These
reflect heat which means that the
heat does not penetrate to the food
effectively and will result in uneven
or poor browning. In some cases the
cakes might not cook properly.
Place the tin or dish directly on the
non-tip rack in the oven.
Fan Heat D
Several levels can be used at the same
time for baking. The recommended po-
sitions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners from
the bottom
3 trays = 1st, 2nd and 5th runners
from the bottom
When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.
If baking on three levels place tins
on the oven tray on the 1st runner
position and on baking trays on the
other runner levels.
Remember to remove the roasting
(grease) filter from in front of the fan
opening. Otherwise the baking time
will be longer and results uneven.
With Fan Heat D lower baking tem-
peratures are needed than with the
Conventional A setting. See the bak-
ing charts.
Baking
28
Conventional A
Use dark metal or enamel tins with
a matt finish.
Bright, shiny metal tins result in
uneven or poor browning and in
some cases cakes might not cook
properly.
This function is particularly good for
rich fruit cakes, pastries and breads
where a fairly long cooking time is re-
quired and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven for about 20 minutes when using
this method.
Place tins on the rack on runner level
1 or 2.
General notes
Place rectangular tins in the oven as
shown in the illustration.
Bake any deep-frozen items such as
pizzas on baking paper on the rack it-
self. Do not place them on the baking
tray or in the grill pan/oven tray.
This could cause the metal to distort to
such an extent that it might be im-
possible to remove the pan from the
oven whilst it is still hot. This distortion
would increase with subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan/oven.
The Baking Chart gives sugges-
tions for temperature, runner height
and timing.
For even browning –
– in general select the middle tem-
perature.
Increasing the temperature and re-
ducing the time can have an ad-
verse effect on even browning. In
some cases cakes might not cook
properly.
– Select the runner height according
to the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
Baking
29
Calculating roasting time:
The traditional British method is to allow
15 to 20 minutes to the lb, according to
type of meat, plus approx. 20 minutes,
adjusting length of time as roasting pro-
ceeds, to obtain the required result.
Alternatively, multiply the height of the
joint by the time per cm for the type of
meat, as in the chart.
Type of meat time per cm
height of meat
Beef / Venison
Pork / Veal / Lamb
Sirloin fillet
15-18 mins.
12-15 mins.
8-10 mins.
Example:
Beef roast, 8 cm high
8 x 15 mins. per cm = 120 mins. roast-
ing time
Tips:
Do not select a roasting temperature
which is higher than that recom-
mended. The meat will become brown,
but will not be cooked properly.
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning effect is
desired.
After the roasting process is finished
take the roast out of the oven, wrap in
aluminium foil and leave to stand for
about 10 minutes.
This helps retain juices when the meat
is carved.
Roasting in a covered pot L
Season the meat and place in the pot.
Add some knobs of butter or margarine
or a little oil or cooking fat. Add about
1/8 litre of water when roasting a big
lean joint of meat (2-3 kg) or roasting
poultry with a high fat content.
Roasting on the rack K
Place a little water in the tray. Add a
little fat or oil to very lean meat or place
a few strips of bacon on the top. Do not
add too much liquid to the tray during
cooking as this will hinder the browning
process. Baste during cooking.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Roasting deep frozen meat
Deep frozen meat should be thor-
oughly defrosted beforehand.
Roasting
33
Oven roasting chart
rec.
runner
from
bottom
Auto Roast E
1)
Conventional A
Temp.
in °C
2)
Time
in mins.
Temp.
in °C
2)
Time
in mins.
Beef (apprx. 1 kg) 1 180-200 100-120 220-240 100-120
Sirloin, steak
3)
(apprx. 1 kg) 1
4)
190-210 35-45 240-260 35-45
Venison/game (apprx. 1 kg) 1 180-200 90-120 220-240 90-120
Leg of pork, (apprx. 1 kg) 1 170-190 100-120 210-230 100-120
Rolled pork (apprx. 1 kg) 1 170-190 100-120 200-220 110-130
Meat loaf (apprx. 1 kg) 1 170-190 50-60 200-220 50-60
Veal (apprx. 1 kg) 1 170-190 100-120 210-230 100-120
Shoulder of lamb (ca. 1.5 kg) 1 170-190 90-120 210-230 90-120
Poultry (0.8-1 kg) 1
4)
170-190 50-60 200-220 50-60
Poultry (apprx. 2 kg)
ditto (stuffed)
1
1
170-190
170-190
90-110
120-150
200-220
200-220
90-110
120-150
Poultry (apprx. 4 kg) 1 160-180 150-180 190-210 150-180
Whole fish (apprx. 1.5 kg) 1
4)
160-180 35-55 200-220 35-55
Unless otherwise stated, the times given are for an oven which has not been pre-heated.
1) Fit the roasting (grease) filter in place when using "Auto Roast E".
2) Roasting in a pot L
When roasting on the rack K, set the temperature 20°C lower than given.
3) Pre-heat the oven when using "Auto Roast E" and "Conventional A" settings.
4) 2nd runner from the bottom when using the "Conventional A" setting
The information given in this chart is intended only as a guide. See the cook book supplied with
your oven for further details.
Oven roasting chart
34
Defrosting
You can also use the oven for defrost-
ing.
To defrost select "Fan heat D" with a
temperature setting of up to a maxi-
mum of 50 °C.
For defrosting meat and delicate foods
do not set a temperature. The fan on
the rear wall will then circulate cool air
(at room temperature) around the oven.
Please note:
– Where possible remove the packa-
ging and put the food to be de-
frosted on a baking tray or into a
dish.
– All meat and poultry should be fully
defrosted before cooking. Do not
use the liquids from defrosting.
– When defrosting poultry put it on the
rack over the grill pan / oven tray to
catch the defrosted liquid, so that
the meat is not lying in this liquid.
It is particularly important to ob-
serve food hygiene rules when de-
frosting poultry. Do not use the liq-
uid from the defrosted poultry. Pour
it away, and wash the tray, the sink
and your hands.
– Fish does not need to be fully de-
frosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
Do not refreeze food once it has
thawed.
The time needed for defrosting de-
pends on the type and weight of the
food, and at what temperature it was
deep frozen.
Defrosting
35
Cooking
Casseroles
When choosing which oven level to
use, take into account the size of the
dish with its lid. The following oven set-
tings are recommended:
– Fan Heat D
– Conventional A
The following dishes are suitable for
this type of slower cooking:
covered pots made of ovenproof glass
and china, and earthenware pots,
which could also be used as serving
dishes. They should have heat-resistant
handles and knobs.
Put the rack in at the 1st runner
height from the bottom, and place
the prepared casserole with the food
for braising or stewing on this.
Select the oven setting and the tem-
perature.
Fan Heat D . . . . . . . . . . . . . 170-190°C
Conventional A . . . . . . . . . . 190-210°C
Cooking times
Consult your cook book.
Please note:
Cover dishes which are to be cooked
in their own juice and/or steam, e.g.
potatoes or vegetables, so that they do
not dry out. If there is no lid use alumi-
nium foil or damp cooking parchment.
Cook without a lid when a crusty fin-
ish or topping is required, eg for meat
or au gratin dishes.
Poaching
Fish or fruit can be poached in the
oven in a covered dish.
Bottling
Bottling should only be undertaken by
an experienced cook who has received
proper training in this method of pres-
erving fruit and vegetables, and under-
stands the implications of the chemical
reactions involved.
Cooking
36
Cooking ready made meals
The "Rapid heat-up Ä" function can
be used on its own for preparing ready
made meals such as pizza, pre-pre-
pared lasagne, filled baguettes, etc.
However, when used on its own it is not
suitable for baking and conventional
cooking.
When preparing ready made meals
with this function only use one level of
the oven. If you wish to cook on more
than one level at the same time select
"Fan heat D" instead.
Bake any deep-frozen items such as
pizzas on baking paper on the rack
itself. Do not place them on the bak-
ing tray or in the grill pan/oven tray.
This could cause the metal to distort
to such an extent that it might be im-
possible to remove the pan from the
oven whilst it is still hot. This distor-
tion would increase with subsequent
use.
Deep frozen foods such as oven
chips or potato croquettes can be
cooked on the baking tray or grill
pan/oven.
Turn the function selector to "Rapid
heat-up Ä".
Set the temperature you require.
The oven heating comes on.
When the indicator light above the
temperature selector goes out for the
first time, do not select another oven
function.
Place the dish in the pre-heated
oven.
Observe recommended tempera-
tures, cooking times and position in
the oven given on manufacturer’s
packaging.
You can also programme the oven to
end or delay the start of a cooking pro-
cess automatically, see "Programming
cooking time automatically".
Cooking
37
Grilling
Pre-heat the grill for at least
5 minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cook-
ing smells.
The oven has two grill settings:
Grill n
For grilling thin cuts and for browning.
Fan Grill N
For grilling larger items, for example,
poultry, rolled meat.
Put the roasting filter in front of the
fan grille in the back of the oven
when using this setting.
Preparing food for grilling
Clean, wipe and season.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke. A little butter can be
added to chicken if desired.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add
a little salt or squeeze a little lemon
juice over the fish.
Grilling on the rack
Assemble the grill pan, anti-splash
tray and rack as shown.
Place the food on the rack.
Turn the oven function selector to the
required grill setting.
Set the temperature:
Food to be grilled temperature
Thin cuts
such as chops, steak 275°C
Thicker cuts
such as chicken, kebabs 240°C
To grill thicker pieces of food more
gradually after an initial high tempera-
ture, continue grilling at a lower tem-
perature setting to allow the food to
cook through to the centre.
Grilling
38
Pre-heat the grill for at least
5 minutes with the oven door shut.
Place the grill pan under the grill.
Make sure you insert the grill pan at the
appropriate level for the height of the
food to be grilled:
thin cuts = level 4 or 5
thicker cuts = level 3 or 4
Grilling time
Flat pieces of fish and meat usually
need about 5-6 minutes a side depend-
ing on their texture.
Thicker pieces need longer.
With rolled meat allow approx.
10 minutes per cm diameter.
Useful grilling hints
It is best to grill food of a similar thick-
ness at the same time so that the grill-
ing time for each item does not vary
too greatly.
Most items should be turned half way
through cooking.
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it is still red
on the inside ("rare").
– If there is some resistance, the inside
will be pink ("medium").
– If there is great resistance, it is
thoroughly cooked through ("well
done").
Grilling
39
PerfectClean
Before using for the first time
remove any stickers from Perfect-
Clean surfaces.
The enamelled surfaces of the oven in-
terior, baking tray, grill pan / oven tray,
rack and side supports have been
treated with a new type of enamelling
called "PerfectClean".
This surface has very good anti-stick
properties which is much easier to
keep clean than conventional oven ena-
mel.
Food can be taken off it more easily
and soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of Perfect-
Clean last for many years.
PerfectClean surfaces can be treated
as you would treat glass. If you are un-
sure whether a particular cleaning pro-
duct is suitable for PerfectClean con-
sider whether you could clean a
window pane with the product without
damaging it.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Allow the oven and any accessories
to cool down before cleaning.
Danger of burning!
Normal soiling
Clean as soon as possible after each
use with a dishcloth, soft sponge (e.g.
the Vileda sponge as supplied with the
oven) or a soft nylon brush, and a solu-
tion of hot water and a little washing up
liquid.
Stubborn soiling
Stubborn soiling e.g. from roasting may
need to be soaked first with a damp
sponge to loosen it and if necessary a
scraper suitable for glass surfaces can
be used to remove it.
After cleaning rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.
Using oven sprays on very stubborn
soiling
Some oven cleaners contain strong
alkalines and / or abrasive
materials. Because the enamel is
designed to be easily cleaned the
use of these cleaners is not recom-
mended.
However if you still cannot get the
surface clean, an oven cleaner can
be used.
Do not attempt to use on a hot oven
or accessories. Allow the Perfect-
Clean surfaces to cool down to
room temperature before applying
oven sprays!
Cleaning and care
42
Remove the catalytic back panel
and roof panels before using oven
sprays. The chemicals used in oven
sprays will damage catalytic ena-
mel rendering it ineffective.
Apply a spray oven cleaner to the
soiled areas. Leave to take effect for a
couple of minutes only!
If necessary use a soft sponge (e.g.
the Vileda sponge as supplied with the
oven), soft nylon brush or a scraper
suitable for glass surfaces to loosen
the soiling.
Repeat the process if necessary.
After cleaning rinse thoroughly with
clean water and then dry thoroughly.
Important
For optimum performance of the Per-
fectClean enamel it is important to
clean the oven and accessories after
each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build-up.
In extreme cases cleaning may even
become impossible.
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– abrasive cleaning agents
– cleaning agents for ceramic hobs
– wire wool or metal scourers
– pot scourers
– oven cleaning pads
– sponges and cloths which have
previously been used with
abrasive cleaning agents.
– oven spray must not be used in a
hot oven or left on for too long.
– items coated with PerfectClean
enamelling must not be cleaned
in a dishwasher.
Note
Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise cau-
tion, make sure the oven is not hot -
danger of burning!
Spilt fruit juices may cause lasting dis-
colouration of the surfaces and roast-
ing can cause matt areas to appear.
Clean these following the instructions
given above and do not try and use
force to remove them! This discolour-
ation is permanent but will not affect
the efficiency of the enamel.
Cleaning and care
43
Cleaning and Care
Catalytic enamel surfaces
The removable back panel and roof
liner are coated with a dark grey cata-
lytic enamel.
During fan operated cooking circulat-
ing air in the oven deposits oil and fat
splashes predominantly on the back
panel of the oven. These splashes are
burnt off when the temperature of the
oven reaches over 200°C during bak-
ing or roasting. The higher the tempera-
ture the more effective the process.
The oven and accessories should be
cleaned after each use. Otherwise fur-
ther baking and roasting will cause the
deposits to bake on even harder and
cleaning may become difficult and in
extreme cases impossible.
Cleaning by hand
Allow the oven to cool down before
cleaning. Danger of burning!
Catalytic enamelled panels should
be cleaned using a solution of hot
water with a little washing up liquid
applied with a soft nylon brush.
Do not use abrasive cleaning
agents, hard brushes, scouring
pads or cloths, steel wool, knives or
other abrasive materials and do not
use oven spray on catalytic enamel
as the chemicals used in oven
sprays will damage catalytic ena-
mel rendering it ineffective.
If using oven sprays on Perfect-
Clean oven surfaces the catalytic
back panel and roof panel must first
be removed from the oven.
Cleaning and care
44
Catalytic cleaning process
Before cleaning the catalytic panels
using high temperatures, make sure
that all PerfectClean surfaces have
been cleaned as previously de-
scribed. Otherwise, the high tem-
peratures can cause deposits to
become baked on to the Perfect-
Clean surfaces and become im-
possible to remove.
If, after manual cleaning, the oven is
still heavily soiled, heating it to a high
temperature will help remove further
soiling caused by oil and grease
splashes from the catalytic surfaces.
Note that deposits of spices, syrups
and similar substances are not
removed by this process. These should
be removed while fresh by hand with a
mild solution of hot water and washing
up liquid applied with a soft brush.
To clean at high temperatures:
Turn the oven selector to
Fan heat D.
Turn the temperature selector to the
highest setting.
Run the oven for approx. 1 hour. The
length of time will depend on the
level of soiling.
It is a good idea to set the finish time
for the process using the timer. This
way you will not forget to switch the
oven off at the end.
Any remaining soiling will gradually dis-
appear with each subsequent use of
the oven at high temperatures.
Should the catalytic enamelling on
the back panel or the roof liner
become ineffective through im-
proper use or heavy soiling, a re-
placement can be obtained from
your Miele dealer or the Miele Spare
Parts dept.
Cleaning and care
45
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U ontvangt de handleiding per email binnen enkele minuten. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider.

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Andere handleiding(en) van Miele H 333

Miele H 333 Gebruiksaanwijzing - Nederlands - 60 pagina's

Miele H 333 Gebruiksaanwijzing - Deutsch - 60 pagina's


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Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

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