Handleiding Miele ESW6114 (pagina 11 van 56) (Engels)

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Operating and installation instructions

Food warming drawer

To avoid the risk of accidents or damage to the appliance it is essential

o read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 09 572 120

Contents

Warning and Safety instructions .......................................................................... 4

Caring for the environment.................................................................................

Overview ...............................................................................................................

ESW 6114 / ESW 6214 .......................................................................................... 12

ESW 6129 / ESW 6229 .......................................................................................... 13

Accessories supplied............................................................................................. 14

Controls ................................................................................................................

Using for the first time.........................................................................................

Cleaning the drawer for the first time..................................................................... 16

Heating up the drawer for the first time................................................................. 16

Operation ..............................................................................................................

Operation ............................................................................................................... 17

Functions ............................................................................................................... 18

Duration.................................................................................................................. 18

Temperature settings ............................................................................................. 18

Keeping food warm..............................................................................................

Warming crockery................................................................................................

Tips ........................................................................................................................ 22

Heating up times.................................................................................................... 22

Capacity................................................................................................................. 22

ESW 6114 / ESW 6214 ..................................................................................... 23

ESW 6129 / ESW 6229 ..................................................................................... 24

Low temperature cooking...................................................................................

Other uses ............................................................................................................

Combination with a CVA coffee machine ..........................................................

Cleaning and care................................................................................................ 34

Problem solving guide .........................................................................................

Optional accessories...........................................................................................

Safety instructions for installation .....................................................................

Installation notes..................................................................................................

Building-in dimensions ESW 6114 / ESW 6214 .................................................

Contents

Building-in dimensions ESW 6129 / ESW 6229 .................................................

Installation ............................................................................................................

Electrical connection...........................................................................................

After sales service, data plate ............................................................................ 52

Warning and Safety instructions

This drawer complies with all relevant safety requirements. Inap‐

opriate use can, however, lead to personal injury and damage to

property.

To avoid the risk of accidents or damage to the appliance, please

read these instructions carefully before installation and before us‐

ing it for the first time. They contain important notes on installa‐

tion, safety, use and maintenance.

Miele cannot be held liable for damage caused by non-compli‐

ance with these Warning and Safety instructions.

Keep these instructions in a safe place and ensure that new users

are familiar with the content. Pass them on to any future owner.

Warning and Safety instructions

Correct application

 The dr

awer is intended for domestic use and use in other similar

environments.

 The dr

awer is not intended for outdoor use.

 It is intended for domestic use only as described in these operat‐

ing instructions. Any other usage is not supported by the manufac‐

turer and could be dangerous.

 P

eople with reduced physical, sensory or mental capabilities, or

lack of experience and knowledge who are not able to use the draw‐

er safely on their own must be supervised whilst using it. They may

only use it unsupervised if they have been shown how to use it safe‐

ly and recognise and understand the consequences of incorrect op‐

eration.

Warning and Safety instructions

Safety with children

 Chil

dren must be kept away from the drawer unless they are con‐

stantly supervised.

 Chil

dren 8 years and older may only use the drawer unsupervised

if they have been shown how to use it in a safe way and can recog‐

nise and understand the consequences of incorrect operation.

 Chil

dren must not be allowed to clean the drawer unsupervised.

 Please super

vise children in the vicinity of the drawer, and do not

let them play with it.

 The warming

drawer gets hot when in use and remains hot for a

while after being switched off. Keep children well away from the

warming drawer until it has cooled down and there is no danger of

burning.

 Dange

r of suffocation. Packaging, e.g. plastic wrappings, must be

kept out of the reach of babies and children. Whilst playing, children

could become entangled in packaging or pull it over their head and

suffocate.

Warning and Safety instructions

Technical safety

 Unauth

orised installation, maintenance and repairs can cause

considerable danger for the user. Installation, maintenance and re‐

pairs must only be carried out by a Miele authorised technician.

 A d

amaged drawer can be dangerous. Always check for visible

signs of damage. Never use a damaged appliance.

 Reliable

and safe operation of the drawer can only be assured if it

has been connected to the mains electrical supply.

 The ele

ctrical safety of this drawer can only be guaranteed when

correctly earthed. It is essential that this standard safety requirement

is met. If in any doubt please have the electrical installation tested

by a qualified electrician.

 Befor

e connecting the drawer to the mains supply, ensure that the

connection data on the data plate (voltage and frequency) match the

mains electricity supply.

This data must correspond in order to avoid the risk of damage to

the drawer. Consult a qualified electrician if in any doubt.

 Do not con

nect the drawer to the mains electrical supply by a

multi-socket adapter or extension lead. These are a fire hazard and

do not guarantee the required safety of the appliance.

 F

or safety reasons, this drawer may only be used when it has

been built in.

 This dr

awer must not be used in a non-stationary location (e.g. on

a ship).

 Never open the casi

ng of the drawer.

Touching or tampering with electrical connections or components

and mechanical parts is highly dangerous to the user and can cause

operational faults.

Warning and Safety instructions

 While the appliance

is under guarantee, repairs should only be un‐

dertaken by a Miele authorised service technician. Otherwise the

guarantee is invalidated.

 Miele

can only guarantee the safety of the appliance when genu‐

ine original Miele replacement parts are used. Faulty components

must only be replaced by Miele spare parts.

 If

the plug is removed from the connection cable or if the cable is

supplied without a plug, the drawer must be connected to the elec‐

trical supply by a suitably qualified electrician.

 If

the connection cable is damaged, it must be replaced by a suit‐

ably qualified electrician with a specialist connection cable of type H

05 VV-F (pvc insulated), available from Miele.

 During

installation, maintenance and repair work, the drawer must

be disconnected from the mains electricity supply.

Warning and Safety instructions

Correct use

 Y

ou could burn yourself on a hot drawer or on hot crockery. Pro‐

tect your hands with heat-resistant pot holders or gloves when

working with the hot appliance. Do not let them get wet or damp, as

this causes heat to transfer through the material more quickly with

the risk of scalding or burning yourself.

 Do not st

ore any plastic containers or inflammable objects in the

drawer. They could melt or catch fire when the appliance is switched

on, causing a fire hazard.

 Due t

o the high temperatures radiated, objects left near the draw‐

er when it is in use could catch fire. Do not use the drawer to heat

up the room.

 Never r

eplace the anti-slip mat supplied with the appliance with

paper kitchen towel or similar.

 The t

elescopic runners can support a maximum load of 25 kg.

Overloading or leaning or sitting on the drawer will damage the tele‐

scopic runners.

 If

the drawer is installed behind a furniture panel (e.g. a door), en‐

sure that the door is never closed whilst the drawer is in use. Heat

and moisture can build up behind a closed furniture panel and cause

subsequent damage to the drawer, the housing unit and the floor.

Do not close the door until the drawer has cooled down completely.

 The undersi

de of the drawer gets hot when switched on. Be care‐

ful not to touch it when the drawer is open.

 The anti

-slip mat is heat-resistant up to 200 °C.

It is possible for the bottom of cookware to exceed this temperature,

especially after it has been used to sear food. Allow the cookware to

cool down for a minute or two before placing it in the drawer.

 Cook

ware made of plastic or aluminium foil will melt at high tem‐

peratures. When keeping food warm, use only heat-resistant cook‐

ware made of porcelain, glass, etc.

Warning and Safety instructions

 Liquids that get inside the dr

awer can cause the appliance to

short-circuit. Open and close a loaded drawer carefully to prevent

liquids from spilling.

 The "K

eep food warm" function is designed to keep hot food

warm and not to warm up cold food. Ensure food is really hot when

placed inside the drawer.

 Bact

eria can develop on the food if the temperature is too low.

Make sure that you set a high enough temperature to keep food

warm.

Cleaning and care

 Do not use a st

eam cleaning appliance to clean the drawer.

The steam could reach electrical components and cause a short cir‐

cuit.

Caring for the environment

Disposal of the packing mate‐

rial

The packaging is designed to protect

the appliance fr

om damage during

transportation. The packaging materials

used are selected from materials which

are environmentally friendly for disposal

and should be recycled.

Recycling the packaging reduces the

use of r

aw materials in the manufactur‐

ing process and also reduces the

amount of waste in landfill sites.

Disposal of your old appliance

Electrical and electronic appliances of‐

en contain valuable materials. They al‐

so contain materials which, if handled

or disposed of incorrectly, could be po‐

tentially hazardous to human health and

to the environment. They are, however,

essential for the correct functioning of

your appliance. Please do not therefore

dispose of it with your household

waste.

Please dispose of it at your local com‐

muni

ty waste collection / recycling cen‐

tre or contact your Dealer for advice.

Ensure that it presents no danger to

chil

dren while being stored for disposal.

Overview

ESW 6114 / ESW 6214

Anti-slip mat

Control panel

Push/pull opening mechanism

The drawer can be opened and

closed by pressing lightly in the mid‐

dle of the drawer front.

Overview

ESW 6129 / ESW 6229

Anti-slip mat

Control panel

Air vents

Rack

Overview

Accessories supplied

The accessories supplied with your ap‐

pliance

as well as a range of optional

ones are available to order from Miele

(see "Optional accessories").

Rack

For increasing the loading area (ESW

6*29)

Anti-slip mat

For keeping crockery secure.

Miele Low temperature cookbook

A selection of the best recipes from the

Miel

e test kitchen.

Controls

Sensor controls

Sensor Description



On/Off button



For selecting the function



For setting the temperature



For setting the duration

Display

Display Description



For warming cups and glasses



Warming plates and dishes function



For keeping food warm



Low temperature cooking function

      

Temperature display with segment bars

1h Duration 1 hour

2h Duration 2 hours

3h Duration 3 hours

4h Duration 4 hours

Using for the first time



Please stick the extra data plate for

the appliance supplied with this doc‐

umentation in the space provided in

the "After sales service, data plate,

guarantee" section of this booklet.

 Remo

ve any protective wrapping and

stickers.

Cleaning the drawer for the

first time

 Remove the anti-slip mat and the

rack, if present, from the drawer and

clean them with warm water and a lit‐

tle washing-up liquid applied with a

clean sponge or clean, damp microfi‐

bre cloth.

 Dr

y the mat and the rack with a soft

cloth.

 Wipe the drawer inside and out with a

damp cloth to remove any dust or

left-over packaging

 Dr

y all surfaces with a soft cloth.

 Replace the anti-slip mat and the

ack (if applicable) in the drawer.

Heating up the drawer for the

first time

Heat the empty drawer for at least two

hours.

 Switch the dr

awer on by touching the

On/Off  sensor.

 T

ouch the  sensor repeatedly until

the  symbol lights up.

 T

ouch the  sensor repeatedly until

the segment on the far right hand

side of the temperature display lights

up.

 T

ouch the  sensor repeatedly until

2h lights up.

 Clo

se the drawer.

The drawer will switch itself off auto‐

matical

ly after two hours.

The drawer is fitted with a contact

switch, which ensur

es that the heating

element and fan in the appliance only

work when the drawer is closed.

The metal components have a protec‐

tive coating which may give off a slight

smell when

the drawer is heated up for

the first time. The smell and any va‐

pours will dissipate after a short time,

and do not indicate a faulty connection

or appliance. Ensure that the kitchen is

well ventilated.

Operation

The On/Off sensor  must be k

ept

clean. Soiling or liquid on the sensor

could cause it to fail to react or to

switch on the appliance unintention‐

ally.

Liquids that get inside the drawer

can

cause a short-circuit.

Open and close a loaded drawer

car

efully to prevent liquids from spill‐

ing.

 Open the dr

awer.

 T

ouch the  sensor to switch the

drawer on.

 T

ouch the  sensor repeatedly until

the required function lights up.

 T

ouch the  sensor repeatedly until

the segment for the required temper‐

ature lights up in the temperature dis‐

play.

 T

ouch the  sensor repeatedly until

the required duration (in hours) lights

up.

 Close the drawer.

Operation

Functions

The following functions are available:

–  W

arming cups/glasses

–  W

arming dishes and plates

–  K

eeping food warm

–  L

ow temperature cooking

The last function selected is automati‐

call

y activated the next time the draw‐

er is switched on, and this is shown in

the display.

The appliance has a fan which distrib‐

es the warm air evenly through the

drawer. The fan runs

– continuously when the  W

arm‐

ing cups/glasses and  Warming

plates/dishes functions are in use.

– It tacts on and off with the

K

eeping food warm and

 Low temperature cooking func‐

tions.

The drawer can be used to keep food

warm at the same time as warming

plat

es and dishes. Use the  Keeping

food warm function for this.

 C

aution.

The plates and dishes will take lon‐

ger to warm up with this function

than in the Warming plates and

dishes function, but can get very hot.

Duration

Do not leave the drawer unattended

for t

oo long in continuous operation

mode. Keeping food warm for a long

time can result in it drying out or

even self-igniting.

Your drawer is fitted with a safety

switch-off mechanism which

switches it off after a maximum of

12 hours' continuous operation.

The drawer is set for continuous opera‐

tion mo

de. (Exception: Low temperature

cooking).

A limited duration can be selected by

ouching the  sensor. One touch for 1

hour (1h), two touches for 2 hours (2h)

etc, up to a maximum of 4 hours.

Continuous operation is restored by

ouching the sensor a fifth time.

Temperature settings

Each function has its own temperature

ange. The factory-set recommended

temperatures are printed in bold. The

temperature can be altered in 5° steps

by touching the  sensor.

The last temperature selected is auto‐

matical

ly activated the next time the

drawer is switched on, and this is

shown in the display. (Exception: Low

temperature cooking).

Operation

Temperature

display

Temperature

[°C] *

   

    

40 60 65 65

    

45 65 70 70

    

50 70 75 75

    

55 75 80 80

    

60 80 85 85

* Approximate temperature values, measured in the middle of the drawer when empty

Keeping food warm

In order to ensure that the tempera‐

ture does not drop below the mini‐

mum required for keeping food warm

(65 °C), select the  function only.

This function is for keeping food

which has ju

st been cooked and is still

hot. It is not for reheating food that

has gone cold.

 Select the  function.

 Selec

t the desired time setting.

Pre-heat the drawer for 15 minutes to

ensur

e that it has reached the required

temperature.

 Whilst the appliance is heating up,

place the empty dishes in the dr

awer.

 Remo

ve the pre-heated dishes from

the drawer after 15 minutes and fill

them with the hot food. Use oven

gloves to remove the dishes from the

drawer.

 The

n place the dishes in the drawer

and close it carefully to prevent any

liquid food from spilling.

Tips

– Place the hot food in pre-heated

dishes. To pre-heat dishes, place

them in the drawer while it is heating

up.

– Do not cover roast or fried food

which

you want to keep crisp. These

types of food need to be kept warm

at a higher temperature.

– Cover food with a high moisture con‐

ent and liquid and food which can

develop a skin, with aluminium foil or

a plate.

– To avoid spillages, do not overfill

dishes.

– Freshly cooked food is hotter than

food which is being

kept warm. Serve

food which is being kept warm on

pre-heated plates.

– Nutrients are lost when food is

coo

ked, and continue to diminish

when food is kept warm. The longer

food is kept warm for, the greater the

loss of nutrients. Try to ensure that

food is kept warm for as short a time

as possible.

– We do not recommend food being

ept warm for too long, as it will con‐

tinue to cook.

– Food may cool down if the drawer is

opened and close

d too often.

– Do not slam the drawer open or shut.

Liqui

ds could spill over and get into

the vents or into the inner parts of the

drawer.

Keeping food warm

Settings

Food Dishes Cover the

dish?

Temperature for

the  setting

Position

Floor Rack*

Steak rare Plate No

    

x x

Bake / gratin Shallow

dish

Yes

    

Roast meat Plate Yes

    

Casserole Dish Yes

    

Fish fingers Pan No

    

Meat in a sauce Dish Yes

    

Vegetables in a

sauce

Dish Yes

    

Goulash Dish Yes

    

Mashed potato Dish Yes

    

Plated meal Plate Yes

    

Baked potatoes /

new p

otatoes

Plate /

dish

Yes

    

Breaded escalope Pan No

    

Pancakes / potato

cak

Plate No

    

x x

Pizza Plate No

    

Boiled potatoes Dish Yes

    

Gravy Dish Yes

    

Strudel Plate No

    

To warm bread – No

    

x x

To warm rolls – No

    

x x

* depending on model

Warming crockery

Tips

– Distribute the crockery over the

whole

area of the drawer. Stacks of

plates heat up more slowly than indi‐

vidual pieces of crockery. If large

stacks of plates are unavoidable,

place them at the front of the drawer.

Use the rack (depending on model).

– Do not place large serving dishes

right up against the vents. They will

cover the warm air outlets, and the

ockery will not heat up evenly.

– For cups and glasses, only select the

 functio

n to ensure that the maxi‐

mum temperature (60 °C) is not ex‐

ceeded.

– Heated crockery cools down very

quickl

y. Do not remove it from the

drawer until just before you need it

Heating up times

Various factors will affect the heating up

times:

– the material and thickness of the

crockery

– maximum capacity

– how the crockery is arranged

– the temperature setting

It is therefore not possible to state pre‐

cise times. However, the following in‐

formation can be used as a guide.

With the  functio

n, it takes approx.

– 30– 35 minutes for 6 place settings to

hea

t up evenly.

– 40– 45 minutes for 12 place settings

o heat up evenly.

With increased usage, you will get to

know which setting suits your own

needs best.

Capacity

The telescopic runners can support

25 kg.

Overloading the drawer will damage

the runners.

The quantity that can be loaded will de‐

pend t

o a great extent on the size and

weight of your crockery.

ESW 6129 / ESW 6229: You can in‐

ease the load area by using the rack

supplied with the appliance. Position

the rack to suit. With two racks you can

increase the load area even more by

placing one rack on the left and the

other on the right. Another rack can be

obtained from Miele (see "Optional ac‐

cessories").

Warming crockery

ESW 6114 / ESW 6214

The loading examples shown here are suggestions only:

6 place settings

6 dinner plates  26 cm

6 soup bowls  23 cm

6 dessert plates  19 cm

1 oval serving dish 32 cm

1 serving dish  16 cm

1 serving dish  13 cm

or alternatively

12 dinner plates  26 cm

18 soup bowls  23 cm

16 soup cups  10 cm

6 dinner plates and

6 soup bowls

 26 cm

 23 cm

6 pizza plates  36 cm

72 espresso cups  5.9 cm

30 cappuccino cups  8.8 cm

30 punch glasses  6.7 cm / 8 cm high

Warming crockery

ESW 6129 / ESW 6229

The loading examples shown here are suggestions only:

12 place settings

12 dinner plates  26 cm

12 soup bowls  23 cm

12 dessert plates  19 cm

1 oval serving dish 32 cm

1 serving dish  19 cm

1 serving dish  16 cm

1 serving dish  13 cm

or alternatively

40 dinner plates  26 cm

60 soup bowls  23 cm

45 soup cups  10 cm

20 dinner plates

20 soup bowls

 26 cm

 23 cm

20 pizza plates  36 cm

142 espresso cups  5.9 cm

90 cappuccino cups  8.8 cm

30 punch glasses  6.7 cm / 8 cm high

Low temperature cooking

 Do not use the food pr

obe from

a Miele steam combi oven or a Miele

oven in the food warming drawer.

With low temperature cooking meat is

coo

ked at a low temperature over a

long period of time. Using this method,

meat loses less liquid as it is cooked

gently and so remains succulent and

tender.

This cooking method is particularly suit‐

able for lar

ge and tender pieces of

meat. The quality of the meat is of vital

importance for a good result.

For precision we recommend using a

proprietary food thermometer to moni‐

tor the core temperature.

Core temperature

Food can be cooked to a core tempera‐

ture of up to 70 °C in the food warming

drawer. Meat which needs to be

cooked to a core temperature higher

than 70 °C is not suitable for cooking in

the food warming drawer.

The core temperature reading gives in‐

formatio

n about the degree of cooking

in the middle of a piece of meat. The

lower the core temperature, the less

cooked the meat is in the middle:

– 45–50 °C = rare

– 55–60 °C = medium

– 65 °C = well done

Cooking duration

The cooking duration depends on the

siz

e of the individual pieces of meat,

and can be between 1 and 6 hours.

Pre-heat the drawer for 15 minutes to

ensur

e that the interior reaches the re‐

quired temperature.

Example: selected duration 1h

actual operating time 1 hour 15 mi‐

nut

es.

Notes

– Use meat that has been properly

hung.

– The quality of the meat is of vital im‐

por

tance for a good result.

– The meat must be at room tempera‐

tur

e. Remove it from the refrigerator

approx. 1 hour before cooking.

– Sear the meat on all sides over a

high heat on the hob.

Low temperature cooking

Using the Low temperature

cooking function.

 Se

lect the Low Temperature  func‐

tion.

The drawer will pre-heat automatically

for 15 minu

tes and then operate at the

pre-set temperature and duration, e.g.

at 85 °C and 4h (Medium sirloin joint

setting, 1 kg, approx. 3 cm thick).

 While

the drawer is heating up, sear

the meat on all sides over a high heat

on the hob.

 P

ut it in a heat-proof dish.

 Place

the dish in the bottom of the

drawer.

 Do not use the food pr

obe from

a Miele steam combi oven or a Miele

oven in the food warming drawer.

 If you wish to use a food thermome‐

ter:

Push the food thermometer into the

meat so that the tip is in the centre.

Make sure that it does not come into

contact with bones or layers of fat as

these can cause a false reading.

If you wish to cook on a different set‐

ting, please see the table on the follow‐

ing pages.

 Selec

t the Low Temperature  func‐

tion.

 Selec

t the desired temperature.

 Selec

t the desired duration.

Tips

– Meat can be carved immediately. It

does not nee

d to rest.

– Due to the low cooking and core

emperatures, meat can be kept

warm quite safely in the appliance

until it is served. This will not affect

results in any way.

– Serve the meat on pre-heated plates

o stop it cooling too quickly.

Low temperature cooking

Beef cooking chart

Type of cut

 [min] * [°C]  [min] 

Fillet

app

rox. 1200 g

4–6 mins

6–8 mins

8 mins

45–50

55–60

105–135

160–190

195–225

    

  

 

    

Fillet

app

rox. 600 g

4–6 mins

6–8 mins

8 mins

45–50

55–60

90–120

130–155

160–190

    

  

 

    

Medallions

3–4 cm thick

1 per side

1–2 per side

2 per side

45–50

55–60

40–50

60–80

90–110

    

  

 

    

Sirloin joint

app

rox. 400 g

4–6 mins

6 mins

8 mins

45–50

55–60

90–120

120–145

145–175

    

  

 

    

Sirloin joint

app

rox. 600 g

4 mins

6–8 mins

8 mins

45–50

55–60

115–135

150–180

225–255

    

  

 

    

Sirloin joint

app

rox. 1500 g

8 mins

8–10 mins

10–12 mins

45–50

55–60

120–150

250–280

300–330

    

  

 

    

Rump steak

app

rox. 180 g

1 per side

1–2 per side

2 per side

45–50

55–60

50–60

80–90

120–140

    

  

 

    

* 45-50 °C rare / 55-60 °C medium / 65 °C well done

 Searing time /  Co

re temperature /  Duration /  Temperature setting

Low temperature cooking

Veal cooking chart

Type of cut

 [min] * [°C]  [min] 

Fillet

app

rox. 1200 g

5 mins

6 mins

6–7 mins

45–50

55–60

115–145

150–180

155–185

    

  

 

    

Fillet

app

rox. 600 g

4–6 mins

6 mins

6–8 mins

45–50

55–60

75–95

90–120

125–155

    

  

 

    

Medallions

3–4 cm thick

1 per side

1–2 per side

2 per side

45–50

55–60

40–50

60–80

90–110

    

  

 

    

Steak

app

rox. 160 g

2 cm thick

1 per side

1–2 per side

2 per side

45–50

55–60

35–50

60–80

75–90

    

  

 

    

* 45-50 °C rare / 55-60 °C medium / 65 °C well done

 Searing time /  Co

re temperature /  Duration /  Temperature setting

Poultry cooking chart

Type of cut

 [min] * [°C]  [min] 

Duck breast

approx. 350 g

5–6 mins 60

45–65

80–95

    

    

Chicken breast

app

rox. 160 g

2–3 per side 70 45–60

    

Poularde breast

app

rox. 250 g

2–3 per side 70 60–80

    

Turkey breast

app

rox. 800 g

6–8 mins 70 150–180

    

* Duck breast = 65°C medium / 70°C well done

 Searing time /  Co

re temperature /  Duration /  Temperature setting

Low temperature cooking

Pork cooking chart

Type of cut

 [min] * [°C]  [min] 

Fillet

app

rox. 350 g

5–6 mins 60

90–110

120–140

    

Boned gammon

app

rox. 700 g

6–8 mins 65 180–200

    

Boned gammon

app

rox. 1500 g

8 mins 65 195–225

    

Pork loin

app

rox. 700 g

6–8 mins 65 180–210

    

Pork loin

app

rox. 1500 g

8–10 mins 65 210–240

    

Medallions

app

rox. 4 cm thick

2 per side

2–3 per side

75–95

100–120

    

Roulades

app

rox. 150 g

½ cm thick

4–6 mins 65 150–180

    

Spare ribs 4–6 per side 65 165–195

    

* 60 °C medium / 65 °C well done

 Searing time /  Co

re temperature /  Duration /  Temperature setting

Low temperature cooking

Lamb cooking chart

Type of cut

 [min] * [°C]  [min] 

Rack of lamb

prox. 170 g

3 mins

4 mins

90–110

110–130

    

  

 

Rack of lamb

prox. 400 g

3–4 mins

4–6 mins

100–130

120–150

    

  

 

French trim rack of

lamb

prox. 600 g

3 mins

6 mins

90–120

130–160

    

  

 

Boned leg of lamb

appr

ox. 1200 g

8–10 mins 65 330–360

    

Use an ovenpr

oof dish

Use a r

oasting dish or pan

* 60 °C medium / 65 °C well done

 Searing time /  Co

re temperature /  Duration /  Temperature setting

Low temperature cooking

Game cooking chart

Type of cut

 [min] * [°C]  [min] 

Venison medal‐

lions

3–4 cm thick

1–2 per side

2 per side

80–100

110–140

    

Saddle of venison

off the bone

prox. 800 g

5–6 mins

6–8 mins

135–150

165–180

    

Saddle of roebuck

off the bone

prox. 800 g

4 mins

6 mins

120–135

150–165

    

Haunch of hare

prox. 250 g

5–7 mins 65 210–230

    

Roast wild boar

appr

ox. 600 g

6–8 mins 65 190–220

    

Use an ovenpr

oof dish

Use a r

oasting dish or pan

* 60 °C medium / 65 °C well done / 70 °C well done

 Searing time /  Core temperature /  Duration /  Temperature setting

Other uses

Food Dishes Cover the

dish?

   [h:min]

Defrosting ber‐

ries

Bowl / dish No

    

12:50

Dissolving ge‐

latine

Bowl No

    

12:15

Proving dough Bowl Yes, with

plat

    

12:30

Making yoghurt Yogurt jars

with lids

–

    

5:00

Rice pudding

(to finish off the

cooking proc‐

ess)

Dish Yes, with lid

    

12:40

Melt chocolate Bowl No

    

12:20

Defrosting fro‐

zen vegetables

Bowl No

    

1:00

 T

emperature setting /  Temperature setting /  Duration

Combination with a CVA coffee machine

The warming drawer can be set to

come o

n automatically before your

Miele coffee machine to ensure your

cups are the perfect temperature for

your first cup of the day. A special con‐

nection cable (available from Miele as

an optional accessory) is required for

this.

Please note that in coffee mode:

– The function cannot be altered.

– The duration cannot be altered.

– The safety switch-off mechanism is

deactivat

ed.

Activating coffee mode

Coffee mode can only be activated

hen the drawer is switched off.

 Co

nnect the drawer to the coffee ma‐

chine.

 T

ouch the  sensor.

 The

n touch the  sensor.

 Co

ntinue to touch both sensors until

both the 1h and 4h symbols in the

time display and the  symbol light

up simultaneously.

Deactivating coffee mode

 T

ouch the  sensor.

 The

n touch the  sensor.

 Co

ntinue to touch both sensors until

all symbols have gone out.

Cleaning and care

 Danger of inj

ury.

The steam from a steam cleaning

appliance could reach electrical

components and cause a short cir‐

cuit.

Never use a steam cleaning appli‐

anc

e to clean the warming drawer.

Unsuitable cleaning agents can dis‐

lour and damage the surfaces of

the appliance. Only use a solution of

domestic washing-up liquid and

warm water applied with a soft

sponge or cloth.

All surfaces are susceptible to

scr

atching. Scratches on glass surfa‐

ces could cause a breakage in cer‐

tain circumstances.

Remove any residual cleaning agent

imme

diately.

Allow the drawer to cool down to a

safe temperature before cleaning.

 The drawer and accessories should

be cleaned and dried thoroughly after

each use.

Unsuitable cleaning agents

To avoid damaging the surfaces, do not

use:

– cleaning agents containing soda,

ammonia, acids or chlorides

– cleaning agents containing descaling

agents

– abrasive cleaning agents, e.g. pow‐

der clean

ers and cream cleaners

– solvent-based cleaning agents

– stainless steel cleaning agents

– dishwasher cleaner

– oven sprays

– glass cleaning agents

– hard, abrasive sponges and brushes,

e.g. pot scourers

– sharp metal scrapers.

Cleaning and care

Cleaning the drawer front and

int

erior

The On/Off sensor must be kept

clean. Soiling and liquid on the sensor

coul

d cause it to fail to react or to

switch the appliance on or off uninten‐

tionally.

 Remove all soiling using a solution of

hot wat

er and washing-up liquid ap‐

plied with a sponge or use a clean,

damp mircofibre cloth.

 W

ipe with clean water afterwards.

 Aft

er cleaning, wipe the surfaces dry

using a soft cloth.

Cleaning the anti-slip mat

Do not clean the anti-slip mat in the

dishwasher or washing machine.

Neve

r place it in the oven to dry.

 Remove the anti-slip mat for clean‐

ing.

 Clean the anti-slip mat by hand only

usin

g a solution of hot water and mild

washing-up liquid. After cleaning, dry

with a cloth.

 Only r

eplace the anti-slip mat when it

is completely dry.

Problem solving guide

With the aid of the following guide, minor problems can be easily corrected with‐

out contacting Miele.

If having foll

owed the suggestions below, you still cannot resolve the problem,

please contact Miele (see back cover for contact details).

 Danger of inj

ury. Installation, maintenance and repairs may only be carried

out by a suitably qualified and competent person.

Repairs and other work by unqualified persons could be dangerous. Miele can‐

not be held liable for unauthorised work.

Do not attempt to open the casing of the warming drawer yourself.

Problem Cause and remedy

The drawer does not

heat up.

The appliance is not correctly plugged in and switch‐

ed on at th

e mains socket.

 Inser

t the plug and switch on at the socket.

The fuse is defective or has tripped.

 Reset the trip sw

itch in the mains fuse box (mini‐

mum fuse rating - see data plate). If, after resetting

the trip switch in the mains fuse box and switching

the appliance back on, the appliance will still not

heat up, contact a qualified electrician or Miele.

The food is not hot

enough.

The function for keeping food warm  is not selec‐

ed.

 Select the corr

ect function.

The temperature setting is too low.

 Select a hig

her temperature.

The vents are covered up.

 Ensur

e that the air can circulate freely.

The food is too hot.

The function for keeping food warm  is not selec‐

ed.

 Select the corr

ect function.

The temperature setting is too high.

 Select a lower t

emperature.

Problem solving guide

Problem Cause and remedy

The crockery is not

warm enough.

The function for warming plates and dishes  is not

select

ed.

 Select the corr

ect function.

The temperature setting is too low.

 Select a hig

her temperature.

The vents are covered up.

 Ensur

e that the air can circulate freely.

The crockery has not been allowed to heat up for a

sufficiently long time.

 V

arious factors will affect how long the crockery

will take to heat up (see "Warming crockery").

The crockery is too hot

The function for warming plates and dishes  or

warming cups and glasses  is no

t selected.

 Select the corr

ect function.

The temperature setting is too high.

 Select a lower t

emperature.

A noise can be heard

when th

e drawer is in

use.

The noise is caused by the fan which distributes the

heat evenly through the drawer. The fan operates at

intervals when the functions for keeping food warm

and low temperature cooking are being used. This is

not a fault.

Optional accessories

Miele offer a comprehensive range of

useful accessories as well as cleaning

and conditio

ning products for your

Miele appliances.

These can be ordered online at:

or from Miele (see end of this booklet

for contact details).

Rack

For increasing the loading area.

Anti-slip mat

For keeping crockery secure.

Microfibre cloth

For removing finger marks and light

soiling.

Safety instructions for installation

 Incorrect installation can result in personal injury and damage

to property.

 Before connecting the drawer to the mains supply, ensure that the

connection data on the data plate (voltage and frequency) match the

mains electricity supply.

This data must correspond in order to avoid the risk of damage to

the drawer. Consult a qualified electrician if in any doubt.

 The soc

ket and on-off switch should be easily accessible after the

drawer has been installed.

 The dr

awer may only be built in in combination with those appli‐

ances quoted by Miele as being suitable. Miele cannot guarantee

trouble-free operation if the appliance is operated in combination

with appliances other than those quoted by Miele as being suitable.

 The base on which

the drawer and the combination appliance are

fitted must be fixed in place and must support the weight of both

appliances.

 When building in

the combination appliance, it is essential to fol‐

low the instructions given in the operating and installation instruc‐

tions supplied with the combination appliance.

 The dr

awer must be installed in such a way that

– the contents of crockery can be seen. This is to avoid scalding

om hot food spilling over.

– there is enough space for the drawer to be pulled out fully.

Installation notes

The combination appliance is placed on

op of the drawer without the need for

an interim shelf.

The drawer is available in two models,

which differ in height. The building-in

dimensio

ns for the warming drawer

must be added to the building-in di‐

mensions for the combination appli‐

ance to establish the niche size re‐

quired.

All dimensions are given in mm.

Building-in dimensions ESW 6114 / ESW 6214

ESW with H 2xxx B(P) /

H 6xxx B(P)

Ventilation cut-out required when in‐

stalled with a pyr

olytic oven

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass fr

ont /

**)

Metal front

ESW with H 6xxx BM(BP) /

M 61xx / M 62xx

Ventilation cut-out required when in‐

stalled with a pyr

olytic oven

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass fr

ont /

**)

Metal front

Building-in dimensions ESW 6114 / ESW 6214

ESW with DG 6x00 / DG 6x0x

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass fr

ont /

**)

Metal front

ESW with DGC 6500 /

DGC 6600 / DGC 680x

Ventilation cut-out required when in‐

stalled with a st

eam combination

oven

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass fr

ont /

**)

Metal front

Building-in dimensions ESW 6114 / ESW 6214

ESW with DGC 6500 /

DGC 6600 / DGC 680x

Ventilation cut-out required when in‐

stalled with a st

eam combination

oven

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass fr

ont /

**)

Metal front

For the DGC 6805 cut-outs are re‐

quir

ed for the water inlet and drain ho‐

ses (see DGC 6805 installation in‐

structions).

ESW with DGC 6660

Cut-out for ventilation

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass fr

ont /

**)

Metal front

Building-in dimensions ESW 6114 / ESW 6214

ESW with DGD 4635 /

DGD 6xx5

Filler panel AB 45-7 (optional acces‐

sor

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass front /

**)

Metal front

For the steam oven with pressure, cut-

outs ar

e required for the water inlet

and drain hoses (see installation in‐

structions for steam oven with pres‐

sure).

ESW with CVA 6401 / CVA 68xx

Ventilation cut-out for installation in

combination with a coffee machine

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass fr

ont /

**)

Metal front

Building-in dimensions ESW 6129 / ESW 6229

ESW with H 2xxx B(P) /

H 6xxx B(P)

Ventilation cut-out required when in‐

stalled with a pyr

olytic oven

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass fr

ont /

**)

Metal front

ESW with H 6xxx BM(BP) /

M 61xx / M 62xx

Ventilation cut-out required when in‐

stalled with a pyr

olytic oven

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass fr

ont /

**)

Metal front

Building-in dimensions ESW 6129 / ESW 6229

ESW with DG 6x00 / DG 6x0x

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass fr

ont /

**)

Metal front

ESW with DGC 6500 /

DGC 6600 / DGC 680x

Ventilation cut-out required when in‐

stalled with a st

eam combination

oven

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass fr

ont /

**)

Metal front

Building-in dimensions ESW 6129 / ESW 6229

ESW with DGC 6500 /

DGC 6600 / DGC 680x

Ventilation cut-out required when in‐

stalled with a st

eam combination

oven

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass fr

ont /

**)

Metal front

For the DGC 6805 cut-outs are re‐

quir

ed for the water inlet and drain ho‐

ses (see DGC 6805 installation in‐

structions).

ESW with DGC 6660

Cut-out for ventilation

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass fr

ont /

**)

Metal front

Building-in dimensions ESW 6129 / ESW 6229

ESW with DGD 4635 /

DGD 6xx5

Filler panel AB 45-7 (optional acces‐

sor

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass front /

**)

Metal front

For the steam oven with pressure, cut-

outs ar

e required for the water inlet

and drain hoses (see installation in‐

structions for steam oven with pres‐

sure).

ESW with CVA 6401 / CVA 68xx

Ventilation cut-out for installation in

combination with a coffee machine

Building-in dimension including

mains supply cable connection

Connection cable L= 2200 mm

Glass fr

ont /

**)

Metal front

Installation

Check that the base that the drawer

will sit on is clean and level (use a

spirit level

). This is important for the

appliance to function correctly.

 P

ush the drawer into the housing unit

as far as the vapour strip and make

sure it is correctly aligned in the unit.

 Open the dr

awer and use the screws

supplied (2 for the smaller drawer,

4 for the larger drawer) to secure it to

the side walls of the housing unit.

 Build in the combination appliance in

acco

rdance with the operating and

installation instructions supplied with

it.

Electrical connection

All electrical work should be carried out

by a suitably q

ualified and competent

person in strict accordance with current

local and national safety regulations

(e.g. BS 7671 in the UK). Connection

should be made via a switched socket.

This will make it easier for service tech‐

nicians should the appliance need to be

repaired. The electrical socket must be

easily accessible after installation.

 Danger of inj

ury.

Miele cannot be held liable for unau‐

tho

rised installation, maintenance

and repair work as this can be dan‐

gerous to users.

Miele cannot be held liable for dam‐

age or injury caused by incorrect in‐

stallation, maintenance or repair

work, or by an inadequate or faulty

earthing system (e.g. electric shock).

If the plug is removed from the con‐

nection cable or if the cable is sup‐

plied without a plug, the dr

awer must

be connected to the electrical supply

by a suitably qualified electrician.

If the switched socket is not accessi‐

ble aft

er installation, or if the appli‐

ance is to be hard-wired, an addi‐

tional means of disconnection must

be provided for all poles. When

switched off, there must be an all-

pole contact gap of at least 3 mm in

the switch (including switch, fuses

and relays). Connection data is

shown on the data plate. It must

match the mains electrical supply.

After installation ensure that all elec‐

trica

l components are shielded and

cannot be accessed by users.

Total power rating

See data plate

Connection and fuse rating

AC 230 V / 50 Hz

The connection data is quoted on the

dataplat

e. It must match the household

supply.

Residual current device

For extra safety, it is advisable to pro‐

ect the drawer with a suitable residual

current device (RCD) with a trip range

of 30 mA.

Electrical connection

Disconnecting from the mains

 Danger of electric shock.

After disconnection, ensure the ap‐

pliance cannot be switched back on

by mistak

To disconnect the appliance from the

mains power supply, do one of the fol‐

lowing depending on installation:

Safety fuses

 Complet

ely remove fuses

Automatic circuit breakers

 P

ress the (red) button until the middle

(black) button springs out.

Built-in circuit breakers

Circuit breakers type B or C:

 Switch the on/off s

witch from 1 (on)

to 0 (off).

Residual current device (RCD)

(Residual current circuit breaker)

 Switch the main sw

itch from 1 (on) to

0 (off) or press the test button.

Replacing the mains connec‐

tion cable

If the mains cable needs to be replaced

it must be r

eplaced with a special con‐

nection cable, type H 05 VV-F (PVC-in‐

sulated), available from Miele.

After sales service, data plate

After sales service

In the event of any faults which you cannot easily remedy, please contact

– your Miele Dealer, or

– Miele Service.

See end of this booklet for contact details.

When contacting your Dealer or Miele, please quote the model and serial number

of your appliance.

Data plate

Space in which to stick the extra data plate supplied with the appliance. Ensure

that the model number is the same as the one on the back page of these instruc‐

tions.

Guarantee

The appliance is guaranteed for 2 years from the date of purchase.

In the UK, you must activate your cover by calling 0330 160 6640 or registering

onl

ine at www.miele.co.uk.

United Kingdom

Miele Co. Ltd.

Fairacres, Marcham Road

Abingdon, Oxon, OX14 1TW

Customer Contact Centre Tel: 0330 160 6600

E-mail: mielecare@miele.co.uk

Internet: www.miele.co.uk

Australia

Miele Australia Pty. Ltd.

ACN 005 635 398

ABN 96 005 635 398

1 Gilbert Park Drive, Knoxfield, VIC 3180

Tel: 1300 464 353

Internet: www.miele.com.au

Miele (Shanghai) Trading Ltd.

1-3 Floor, No. 82 Shi Men Yi Road

Jing' an District

200040 Shanghai, PRC

Tel: +86 21 6157 3500, Fax: +86 21 6157 3511

E-mail: info@miele.cn, Internet: www.miele.cn

China

41/F - 4101, Manhattan Place

23 Wang Tai Road

Kowloon Bay, Hong Kong

Tel: (852) 2610 1331, Fax: (852)2610 1013

Email: mielehk@miele.com.hk

Miele (Hong Kong) Limited

Miele India Pvt. Ltd.

Ground Floor, Copia Corporate Suites

Plot No. 9, Jasola

New Delhi - 110025

Tel: 011-46 900 000, Fax: 011-46 900 001

E-mail: customercare@miele.in, Internet: www.miele.in

India

Miele Ireland Ltd.

2024 Bianconi Avenue

Citywest Business Campus, Dublin 24

Tel: (01) 461 07 10, Fax: (01) 461 07 97

E-Mail: info@miele.ie, Internet: www.miele.ie

Ireland

Malaysia

Miele Sdn Bhd

Suite 12-2, Level 12

Menara Sapura Kencana Petroleum

Solaris Dutamas No. 1, Jalan Dutamas 1

50480 Kuala Lumpur, Malaysia

Phone: +603-6209-0288

Fax: +603-6205-3768

Miele New Zealand Limited

IRD 98 463 631

Level 2, 10 College Hill

Freemans Bay, Auckland 1011, NZ

Tel: 0800 464 353

Internet: www.miele.co.nz

New Zealand

Miele Pte. Ltd.

163 Penang Road

# 04 - 03 Winsland House II

Singapore 238463

Tel: +65 6735 1191, Fax: +65 6735 1161

E-Mail: info@miele.com.sg

Internet: www.miele.sg

Singapore

Miele (Pty) Ltd

63 Peter Place, Bryanston 2194

P.O. Box 69434, Bryanston 2021

Tel: (011) 875 9000, Fax: (011) 875 9035

E-mail: info@miele.co.za

Internet: www.miele.co.za

South Africa

Miele Appliances Ltd.

P.O. Box 11 47 82

Gold & Diamond Park, Sheikh Zayed Road

Building 6 / Offices Nos. 6-214 to 6-220

Dubai

Tel: +971-4-341 84 44

Fax: +971-4-341 88 52

E-Mail: info@miele.ae

Internet: www.miele.ae

United Arab Emirates

Carl-Miele-Straße 29, 33332 Gütersloh, Germany

Manufacturer:

Miele & Cie. KG

M.-Nr. 09 572 120 / 02en-GB

ESW 6114 / ESW 6214 / ESW 6129 / ESW 6229

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