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Miele DGM 6800 Handleiding

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Operating and installation instructions
Steam oven with microwave
To avoid the risk of accidents or damage to the appliance it is essential
t
o read these instructions before it is installed and used for the first time.
en-GB, IR, SG M.-Nr. 10 211 730
Contents
2
Warning and Safety instructions .......................................................................... 7
Caring for the environment.................................................................................
19
Overview ...............................................................................................................
20
Steam oven front view ........................................................................................... 20
Accessories supplied............................................................................................. 21
Controls ................................................................................................................
22
Sensor controls...................................................................................................... 23
Touch display......................................................................................................... 25
Symbols............................................................................................................ 26
Operation ............................................................................................................... 27
Description of functions......................................................................................
29
Steam cooking mode............................................................................................. 29
Water container................................................................................................. 29
Temperature...................................................................................................... 29
Duration ............................................................................................................ 29
Noises............................................................................................................... 29
Heating-up phase ............................................................................................. 29
Cooking phase.................................................................................................. 29
Steam reduction................................................................................................ 30
Microwave power................................................................................................... 30
How it works..................................................................................................... 30
Suitable containers for microwave use............................................................. 31
Condensate tray..................................................................................................... 35
Oven interior lighting.............................................................................................. 35
Before using for the first time.............................................................................
36
General settings..................................................................................................... 36
Cleaning for the first time....................................................................................... 37
Set the water hardness level.................................................................................. 38
Set the correct boiling point for water ................................................................... 38
Main and sub-menus ...........................................................................................
39
Operation: Steam cooking .................................................................................. 41
Simple operation.................................................................................................... 41
Interrupting operation ............................................................................................ 43
Further functions.................................................................................................... 44
Switching on and off automatically................................................................... 44
Sequence of an automatic cooking process .................................................... 45
Changing settings during a cooking process ................................................... 45
Contents
3
Cancelling cooking................................................................................................. 46
Operation: Microwave function ..........................................................................
47
Simple operation.................................................................................................... 47
Further functions.................................................................................................... 48
Switching on and off automatically................................................................... 48
Sequence of an automatic cooking process .................................................... 49
Changing settings during a cooking process ................................................... 49
Cancelling cooking................................................................................................. 50
MyMiele.................................................................................................................
51
To add an entry ...................................................................................................... 51
To edit MyMiele...................................................................................................... 52
To delete entries................................................................................................ 52
To sort entries ................................................................................................... 52
Automatic programmes.......................................................................................
53
List of food types ................................................................................................... 53
To use an Automatic programme........................................................................... 54
Search.................................................................................................................... 55
User programmes ................................................................................................
56
To create a User programme ................................................................................. 56
To start a User programme .................................................................................... 57
To change User programmes................................................................................. 58
Change cooking stages.................................................................................... 58
Change name.................................................................................................... 58
To delete User programmes................................................................................... 58
Quick MW .............................................................................................................
59
Popcorn.................................................................................................................
60
Minute minder + Alarm ........................................................................................
61
Using the alarm .................................................................................................
61
Setting the alarm............................................................................................... 61
Changing an alarm............................................................................................ 61
Deleting an alarm.............................................................................................. 61
Using the minute minder ...................................................................................
62
To set the minute minder .................................................................................. 62
To change the duration set for the minute minder............................................ 62
To cancel the duration set for the minute minder ............................................. 62
General notes on steam cooking........................................................................ 63
The advantages of cooking with steam................................................................. 63
Contents
4
Suitable containers ................................................................................................ 63
Cooking containers........................................................................................... 63
Your own containers ......................................................................................... 63
Shelf level............................................................................................................... 64
Frozen food ............................................................................................................ 64
Temperature ........................................................................................................... 64
Duration.................................................................................................................. 64
Cooking with liquid ................................................................................................ 64
Your own recipes ................................................................................................... 64
Steam cooking .....................................................................................................
65
Vegetables ............................................................................................................. 65
Meat....................................................................................................................... 68
Sausages ............................................................................................................... 70
Fish ........................................................................................................................ 70
Shellfish.................................................................................................................. 73
Mussels.................................................................................................................. 74
Rice........................................................................................................................ 75
Pasta ..................................................................................................................... 76
Dumplings.............................................................................................................. 77
Grain....................................................................................................................... 78
Dried pulses ........................................................................................................... 79
Hen's eggs ............................................................................................................ 81
Fruit ........................................................................................................................ 82
Menu cooking (cooking whole meals) - manually.................................................. 83
Special applications.............................................................................................
85
Reheating with steam ............................................................................................ 85
Defrosting with steam ............................................................................................ 86
Bottling................................................................................................................... 89
Extracting juice with steam.................................................................................... 92
Menu cooking (cooking whole meals).................................................................... 93
Make yoghurt......................................................................................................... 94
Prove dough........................................................................................................... 95
Dissolve gelatine.................................................................................................... 96
Melt chocolate ....................................................................................................... 96
Skinning vegetables and fruit................................................................................. 97
Apple storage ........................................................................................................ 97
Blanching ............................................................................................................... 98
Sweat onions ......................................................................................................... 98
Cook bacon ........................................................................................................... 99
Disinfect items ...................................................................................................... 99
Heating damp flannels ......................................................................................... 100
Contents
5
Decrystallise honey.............................................................................................. 100
Making eierstich................................................................................................... 100
Defrosting and reheating in combination mode................................................... 101
Microwave defrosting and reheating ...............................................................
102
Charts for defrosting and reheating food............................................................. 105
Settings...............................................................................................................
109
Opening the "Settings" menu .............................................................................. 109
Changing and saving settings ........................................................................ 109
Settings overview................................................................................................. 110
Language ..........................................................................................................
112
Time of day .......................................................................................................... 112
Display ............................................................................................................ 112
Clock display .................................................................................................. 112
Clock format ................................................................................................... 112
Setting the time............................................................................................... 112
Synchronise .................................................................................................... 112
Date...................................................................................................................... 113
Lighting ................................................................................................................ 113
Start screen.......................................................................................................... 113
Display brightness ............................................................................................... 113
Volume ................................................................................................................. 113
Buzzer tones ................................................................................................... 113
Keypad tone.................................................................................................... 113
Welcome melody ............................................................................................ 113
Units..................................................................................................................... 114
Weight............................................................................................................. 114
Temperature.................................................................................................... 114
Quick MW ............................................................................................................ 114
Popcorn................................................................................................................ 114
Keeping warm...................................................................................................... 115
Recommended temperatures .............................................................................. 116
MW power levels.................................................................................................. 116
Safety................................................................................................................... 116
System lock .................................................................................................... 116
Sensor lock .................................................................................................... 116
Water hardness.................................................................................................... 117
Showroom programme ........................................................................................ 117
Demo mode .................................................................................................... 117
Factory default ..................................................................................................... 118
Note for test institutes.......................................................................................
119
Contents
6
Cleaning and care..............................................................................................
121
Important information on cleaning and care........................................................ 121
Appliance front..................................................................................................... 122
Oven interior......................................................................................................... 123
Water container.................................................................................................... 123
Accessories ......................................................................................................... 123
Side runners......................................................................................................... 124
Maintenance ........................................................................................................ 125
Soak................................................................................................................ 125
Descaling ........................................................................................................ 125
Problem solving guide .......................................................................................
127
Optional accessories.........................................................................................
130
Cooking containers.............................................................................................. 130
Cleaning and care products................................................................................. 131
Miscellaneous ...................................................................................................... 131
Miele@home .......................................................................................................
132
Safety instructions for installation ...................................................................
134
Detailed dimensions of oven front ...................................................................
135
Building-in dimensions ..................................................................................... 136
Installation in a tall unit ........................................................................................ 136
Installation in a base unit ..................................................................................... 137
Installation in a tall unit in combination with an oven .......................................... 138
Installation ..........................................................................................................
139
Electrical connection.........................................................................................
140
After sales service, data plate ..........................................................................
142
Copyright and licences......................................................................................
143
Warning and Safety instructions
7
The steam oven with microwave is referred to in the following instructions as
st
eam oven.
This appliance complies with statutory safety requirements. Inap‐
propriate use can, however, lead to personal injury and damage to
property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for damage caused by non-compli‐
ance with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Warning and Safety instructions
8
Correct application
This st
eam oven is intended for use in domestic households and
similar working and residential environments.
This st
eam oven is not intended for outdoor use.
This steam oven is intended for domestic use only as described in
these operating instructions.
Any other usage is not supported by the manufacturer and could be
dangerous.
Dange
r of burning. Do not use the steam oven to store or dry
items which could ignite easily.
If such items were dried in Microwave mode, the moisture in the
item would evaporate causing it to dry out and even self-ignite.
The st
eam oven can only be used by people with reduced physi‐
cal, sensory or mental capabilities, or lack of experience and knowl‐
edge, if they are supervised whilst using it, or have been shown how
to use it in a safe way and recognise and understand the conse‐
quences of incorrect operation.
Warning and Safety instructions
9
Safety with children
Activat
e the system lock to ensure that children cannot switch on
the steam oven inadvertently.
Chil
dren under 8 years of age must be kept away from the appli‐
ance unless they are constantly supervised.
Chil
dren 8 years and older may only use the steam oven unsuper‐
vised if they have been shown how to use it safely and recognise
and understand the consequences of incorrect operation.
Chil
dren must not be allowed to clean the steam oven unsuper‐
vised.
Please super
vise children in the vicinity of the steam oven and do
not let them play with it.
Dange
r of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
Dange
r of burning. Children's skin is far more sensitive to high
temperatures than that of adults. Make sure that children do not at‐
tempt to open the door when the appliance is in operation. Keep
children well away from the appliance until it has cooled down and
there is no danger of burning.
Dange
r of injury. The door can support a maximum weight of
8 kg.
Do not let children sit on the door, lean against it or swing on it. They
could injure themselves.
Warning and Safety instructions
10
Technical safety
Unauth
orised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re‐
pairs must only be carried out by a Miele authorised technician.
Radiation
by microwaves:
Service or repairs which necessitate the removal of any casing must
only be carried out by a suitably trained service technician.
Never use a damaged st
eam oven. It could be dangerous. Check
it for visible signs of damage before using it.
Check the door and door seal for any sign of damage. If any dam‐
age is no
ticed, the oven should not be used again in Microwave
mode until the fault has been rectified by a service technician.
Op
erating a damaged appliance can result in microwave leakage
and present a hazard to the user. Do not use the appliance if:
– the door is warped,
– the front of the oven compartment is dented or bowed,
– the door hinges are loose,
– holes or cracks are visible in the casing, the door or the oven inte‐
rior walls.
– there is moisture between the door panes.
Reliable
and safe operation of this steam oven can only be assur‐
ed if it has been connected to the mains electricity supply.
The ele
ctrical safety of this appliance can only be guaranteed
when correctly earthed. It is essential that this standard safety re‐
quirement is met. If in any doubt please have the electrical installa‐
tion tested by a qualified electrician.
Warning and Safety instructions
11
Befor
e connecting the appliance to the mains supply, ensure that
the connection data on the data plate (voltage and frequency) match
the mains electricity supply.
This data must correspond in order to avoid the risk of damage to
the appliance. Consult a qualified electrician if in any doubt.
Do not con
nect the steam oven to the mains electricity supply by
a multi-socket adapter or an extension lead. These do not guarantee
the required safety of the appliance (fire hazard).
F
or safety reasons, this steam oven may only be used when it has
been built in. This is necessary to ensure that all electrical compo‐
nents are shielded.
This st
eam oven must not be used in a non-stationary location
(e.g. on a ship).
Never open the casi
ng of the appliance. Tampering with electrical
connections or components and mechanical parts is highly danger‐
ous to the user and can cause operational faults.
While the appliance is under guarantee, repairs should only be un‐
dertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
Miele can only guarantee the safety of the appliance when genu‐
ine original Miele replacement parts are used. Faulty components
must only be replaced by Miele spare parts.
If
the plug is removed from the connection cable or if the cable is
supplied without a plug, the appliance must be connected to the
electrical supply by a suitably qualified electrician.
If
the connection cable is damaged, it must be replaced with a
special connection cable type H 05 VV-F (PVC insulated). See "Elec‐
trical connection".
During
installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply.
Warning and Safety instructions
12
If
the steam oven is installed behind a furniture panel (e.g. a door),
ensure that the door is never closed whilst the steam oven is in use.
Heat and moisture can build up behind a closed furniture panel and
cause subsequent damage to the steam oven, the housing unit and
the floor. Do not close the door until the steam oven has cooled
down completely.
Warning and Safety instructions
13
Correct use
Dange
r of burning. The steam oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food, oven accessories or hot steam. Wear oven gloves
when placing food in the oven or removing it and when adjusting
oven shelves etc. in a hot oven.
Take care when putting cooking containers into the oven or remov‐
ing them not to spill the contents.
Danger of burning. There will be some residual hot water in the
steam generator at the end of a cooking process. This will be pum‐
ped back into the water container. Take care not to spill the contents
when taking the water container out of the appliance.
Do not use the st
eam oven to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
Plastic dishes which
are not heat- and steam resistant melt at
high temperatures and can damage the appliance.
Use temperature- (to 100 °C) and steam-resistant plastic dishes for
steam cooking. Follow the manufacturer's instructions.
F
ood which is left in the oven to be kept hot can dry out and the
moisture released can lead to corrosion damage in the appliance.
Do not use the steam oven for keeping food warm and do not use
utensils in the appliance which could corrode.
Y
ou could injure yourself on the open steam oven door or trip over
it.
Avoid leaving the door open unnecessarily.
The door can
support a maximum weight of 8 kg. Do not sit on or
lean against an open door, and do not place heavy objects on it. Al‐
so make sure that nothing can get trapped between the door and
the oven cavity. The steam oven could get damaged.
Warning and Safety instructions
14
Microwave function
Please be awar
e that durations when using microwave power are
often considerably shorter when cooking, reheating and defrosting
than when using functions without microwave power. Excessively
long cooking times can lead to food drying out and burning or could
even cause it to catch fire.
The Mic
rowave function can be used for heating food and
drinks. Do not use the Microwave function for drying flowers,
herbs, bread, rolls or other flammable materials which could catch
fire and cause injury by burning.
Always cover food in when usin
g Microwave mode .
It
is important that the heat is allowed to spread evenly through‐
out the food being cooked and that it is hot enough. This can be
achieved by stirring and/or turning the food, and observing a suffi‐
ciently long standing time, which should be added to the time nee‐
ded for cooking, reheating or defrosting.
When heatin
g food and drinks, remember that the heat is created
in the food itself, and that the container will normally be cooler. The
dish is only warmed by the heat of the food.
Before serving, remember to allow a sufficient standing time and
then always check the temperature of the food after taking it out of
the steam oven. The temperature of the container is not an indica‐
tion of the temperature of the food or liquid in it. This is particularly
important when preparing food for babies, children, and the eld‐
erly or infirm. Shake or stir baby milk and food thoroughly after
heating, and try it for temperature to ensure that it will not scald the
baby.
Micr
owave mode is not suitable for cleaning or disinfecting
items. Items can get extremely hot and there is a danger of burning
when the item is removed from the appliance.
Warning and Safety instructions
15
Do not coo
k or reheat food or liquids in sealed containers, jars or
bottles. With baby bottles, the screw top and teat must be removed.
Otherwise pressure will build up which can cause the bottle or con‐
tainer to explode, posing a severe risk of injury.
When r
eheating liquids, always place a suitable glass rod or uten‐
sil into the cup or glass.
When boiling and in particular when re-heating liquids using micro‐
wave power, the boiling point of the liquid may be reached without
the production of typical bubbles. The liquid does not boil evenly
throughout. This so-called 'boiling delay' can cause a sudden build
up of bubbles when the container is removed from the oven or shak‐
en. This can lead to the liquid boiling over suddenly and explosively.
The formation of bubbles can be so strong that the pressure forces
the oven door open.
Eggs can be cook
ed without their shells using microwave power
only if the yolk membrane has been punctured several times first.
The pressure could otherwise cause the egg yolk to explode.
Eggs in their
shells will explode if cooked with microwave power,
even after taking them out of the oven.
They can only be cooked in their shells using the steam cooking
function or in an appropriate automatic programme. Hard-boiled
eggs must not be reheated with microwave power either as they too
will explode.
F
ood with a thick skin or peel, such as tomatoes, sausages, jack‐
et potatoes and aubergines, should be pierced or cut in several pla‐
ces to allow steam to escape and prevent the food from bursting.
Do not use the mic
rowave function to heat up cushions or
pads filled with cherry kernels, wheat grains, lavender or gel, such
as those used in aromatherapy. These pads can ignite when heated
even after they have been removed from the oven.
Warning and Safety instructions
16
T
o avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
Dishes with ho
llow knobs or handles are not suitable for use with
microwave power. Moisture which has gathered in the hollow re‐
cesses can cause pressure to build up and the item can explode. If
the hollow recess is sufficiently ventilated, the item could be used.
However, we recommend that you do not use such dishes in Micro‐
wave mode.
Fir
e hazard. Using microwave power with plastic dishes which are
not microwave safe can cause them to melt and damage the appli‐
ance. Do not use any containers or cutlery made from or containing
metal, aluminium foil, lead crystal glassware, temperature-sensitive
plastics, wooden utensils or cutlery, metal clips or plastic or paper
covered wire ties. Do not use bowls with milled rims, or plastic pots
with the foil lid only partially removed (see "Suitable containers for
microwave use).
Do not lea
ve the steam oven unattended when reheating or cook‐
ing food in disposable containers made of plastic, paper or other in‐
flammable materials using the Microwave function .
Before using single-use containers make sure they are suitable for
microwave use. See "Suitable containers for microwave use - Plas‐
tics".
Do not r
eheat food in the steam oven in heat-retaining bags which
are intended for use in normal ovens.
These heat-retaining bags usually contain a thin layer of aluminium
foil which reflects microwaves. This reflected energy can, in turn,
cause the outer paper covering to become so hot that it ignites.
Warning and Safety instructions
17
The st
eam oven can suffer damage when using Microwave func‐
tion if it is empty or incorrectly loaded. For this reason please do
not use the Microwave function to pre-heat crockery or to dry
herbs and do not start the Microwave function when the steam
oven is empty.
Warning and Safety instructions
18
Cleaning and care
Do not use a st
eam cleaning appliance to clean this appliance.
The steam could reach electrical components and cause a short cir‐
cuit.
Scr
atches on the door glass can result in the glass breaking. Do
not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The side runn
ers can be removed for cleaning purposes (see
"Cleaning and care").
Ensure that they are replaced correctly and do not use the oven
without them fitted.
The side runn
ers fit into plastic bushes. Check the bushes careful‐
ly for damage. If the bushes are damaged, do not use any Micro‐
wave functions until the bushes have been replaced.
T
ry to avoid the interior walls being splashed with food or liquids
containing salt. If it does happen, wipe these away thoroughly to
avoid corrosion to stainless steel surfaces inside the cabinet.
Accessories
Only use genuine original Miele accessories with this appliance.
Using
accessories from other manufacturers will invalidate the guar‐
antee, and Miele cannot accept liability.
Caring for the environment
19
Disposal of the packing mate‐
rial
The packaging is designed to protect
the appliance fr
om damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of r
aw materials in the manufactur‐
ing process and also reduces the
amount of waste in landfill sites.
Disposing of your old appli‐
ance
Electrical and electronic appliances of‐
t
en contain valuable materials. They al‐
so contain materials which, if handled
or disposed of incorrectly, could be po‐
tentially hazardous to human health and
to the environment. They are, however,
essential for the correct functioning of
your appliance. Please do not therefore
dispose of it with your household
waste.
Please dispose of it at your local com‐
muni
ty waste collection / recycling cen‐
tre or contact your Dealer for advice.
Ensure that it presents no danger to
chil
dren while being stored for disposal.
Overview
20
Steam oven front view
a
Controls
b
Ventilation outlet
c
Automatic door opener for steam re‐
duction
d
Door seal
e
Compartment for water container
f
Suction tube
g
Water container with removable spill
guard
h
Drip channel
i
Temperature sensor
j
Side runners
k
Steam inlet
l
Lighting
Overview
21
Accessories supplied
The accessories supplied with your ap‐
pliance
as well as a range of optional
ones are available to order from Miele
(see "Optional accessories").
The steam cooking containers and
r
ack supplied are not suitable for use
in Microwave mode.
DMGS 1/1-30L
1 glass condensate tray
T
o catch excess moisture in Steam
cooking mode.
375 x 394 x 30 mm (W x D x H)
Always use the gl
ass tray to place
items on when using the Microwave
function
Do not place items weighing more
than 8 kg on it.
Do not place the hot glass tray on a
cold surface, such as a tiled or gran‐
ite worktop. The glass tray could get
damaged. Use a suitable heat-resist‐
ant mat or pot rest.
DGG 1/2-80L
1 solid cooking container
Gr
oss capacity 4.1 litres /
Usable capacity 3.5 litres
375 x 197 x 80 mm (W x D x H)
DGG 1/2-40L
1 solid cooking container
Gr
oss capacity 2.0 litres /
Usable capacity 1.4 litres
375 x 197 x 40 mm (W x D x H)
DGGL 1/2-40L
2 perforated cooking containers
Gr
oss capacity 2.0 litres /
Usable capacity 1.4 litres
375 x 197 x 40 mm (W x D x H)
DMSR 1/1L
1 rack for placing your own cooking
containers on
Descaling tablets
For descaling the appliance
Miele steam oven cookbook
A selection of the best recipes from the
Miel
e test kitchen.
Controls
22
a
Recessed On/Off button
For switching on and off
b
Display
Displays time of day and information for operation
c
sensor
For setting the minute minder and/or alarm
d
sensor
For switching the oven interior lighting on and off
e
sensor
To go back one step at a time
f
sensor
To start the Popcorn function
g
sensor
To start the Quick MW function
h
Optical interface
(for Miele service technician use only)
Controls
23
Sensor controls
The sensors react to touch. Each touch is confirmed with a keypad tone. This key‐
pad
tone can be switched off (see "Settings – Volume – Keypad tone").
Sensor Function Notes
For activating and
deactivating mi‐
nut
e minder /
alarm
If a menu is showing in the display or if a cooking
pr
ocess is running, you can enter a minute minder
duration (e.g. when boiling eggs on the hob) or set
an alarm, i.e. a specific time, at any point (see
"Alarm and minute minder").
If the display is dark, the sensor will not r
eact
until the steam oven is switched on.
For switching the
oven int
erior light‐
ing on and off
If a menu is showing in the display or if a cooking
pr
ocess is running, touching will switch the
oven interior lighting on or off.
If the display is dark, the
sensor will not react
until the steam oven is switched on.
The oven interior lighting switches off after 15 sec‐
onds d
uring a cooking process or remains con‐
stantly switched on, depending on the setting se‐
lected.
To go back a step
Controls
24
Sensor Function Notes
Popcorn Microwave mode starts with 850 W and a duration
of
2:45 minutes (see "Popcorn").
This function can only be used when no other
co
oking programmes are in use.
Quick MW The oven starts with maximum power (1000 W)
and a d
uration of 1 minute (see "Quick MW").
Touching the sensor repeatedly increases the du‐
ration in stages.
This function can only be used when no other
cooki
ng programmes are in use.
Controls
25
Touch display
The display can be scratched by pointed or sharp objects, e.g. pens.
Only touch the touch display with your finger tips.
Touching the display with your finger creates a tiny charge which releases an elec‐
trical
impulse. This impulse is recognised by the touch display.
The display is split into three sections.
MyMiele
*
Oven functions
*
Automatic
programmes
*
Special
applications
*
User
programmes
12:00
Main menu
The menu path appears at the top left and shows you which menu or sub menu
you ar
e in. Options within a menu are separated by a vertical line. If there is not
enough space to show the whole path, additional options are indicated by … .
The time of day, alarm und minute minder are shown at the top right hand
side of the display.
The middle section shows the current menu and options. You can scroll to the
righ
t or left by swiping your finger across the display.
The and arr
ow sensors at the bottom of the screen are used for scrolling to
the left or right. The number of small squares between the arrows indicates the
number of pages available and your position within the current menu.
Controls
26
Symbols
The following symbols may appear in the display:
Symbol Explanation
Some settings, e.g. display brightness and buzzer volume are
sele
cted using a bar chart.
This symbol indicates that there is additional information and ad‐
vi
ce about using the oven. Select OK to access the information.
The system lock or sensor lock is switched on (see "Settings –
S
ystem lock "). The oven cannot be used.
Alarm
Minute minder
Controls
27
Operation
Each time you touch a possible option the relevant field lights up orange.
To select or open a menu
T
ouch the field you want once with your finger.
Scrolling
You can scroll left or right.
Swipe the scr
een, i.e. place your finger on the Touch display and swipe it in the
direction you want.
Or: T
ouch the or arrows to scroll from left to right.
Exiting a menu
T
ouch or touch an option in the menu path at the top of the screen or touch
… .
Depending on which menu you are in, this will take you back a level or back to the
main menu.
Controls
28
Entering numbers
You can enter numbers by swiping and touching the roller or via the numerical
k
eypad.
To enter numbers using the roller:
Swipe the r
oller up or down to select the number you want.
To enter numbers using the numerical keypad:
T
ouch in the bottom right of the input field.
The numerical keypad will appear.
T
ouch the numbers you want.
Once you have entered an accepted value the "OK" sensor will light up green.
The last input figure can be deleted using the arrow.
T
ouch "OK".
To enter letters
You can enter short names for your own user programmes using a keyboard.
T
ouch the letters or characters you want.
T
ouch Save.
Description of functions
29
Steam cooking mode
Water container
The maximum water level is 1.5 litres,
the mini
mum 0.5 litres. These levels are
indicated on the container. Do not ex‐
ceed the maximum level.
The amount of water depends on the
type of food and
the duration of cook‐
ing. Water consumption is increased if
the door is opened during cooking.
At the end of the cooking programme
residual water in the steam generator is
pumped back into the water container.
The water container must be emptied
after each use.
The water container can be removed
using
the push/pull system: push gently
on the water container to remove it.
Temperature
Some functions have a default recom‐
mended temperature. This temperature
can be altered for the programme in
use, or for every time that programme is
used (see "Settings - Recommended
temperatures").
Duration
You can set a duration between 1 mi‐
nut
e (0:01) and 10 hours (10:00). If the
duration exceeds 59 minutes you have
to enter it in hours and minutes. Exam‐
ple: Duration 80 minutes = 1:20.
Noises
You will hear a pumping sound when
the appliance is switched on, during
use
and after switching it off. This is the
sound of water being pumped through
the system and is quite normal.
When the steam oven is in use, you will
hear a fan noise.
Heating-up phase
During the heating-up phase the oven
compartment is heated to the set tem‐
perature. The display will show the tem‐
perature in the cooking compartment
as it rises.
The duration of the heating-up phase
will depend on the quantity and the
t
emperature of the food. In general the
heating-up phase will last for approx. 5
minutes. The duration will be longer if
you are preparing refrigerated or frozen
food.
Cooking phase
The cooking phase begins when the set
t
emperature is reached. During the
cooking phase, the duration remaining
will be shown in the display.
Description of functions
30
Steam reduction
The appliance door will open a fraction
just befor
e the end of a cooking pro‐
gramme to release some of the steam
from the cabinet. Steam reduction will
appear in the display. The door will then
close automatically.
Steam reduction can be switched off if
you wish (see "Settings - S
team reduc‐
tion"). If switched off there will be a lot
of steam emitted from the cabinet when
the door is opened.
Microwave power
How it works
In the steam oven with microwave there
is a high-fr
equency tube called a mag‐
netron. This converts electrical energy
into microwaves. These microwaves are
distributed evenly throughout the oven
interior, and rebound off the metal sides
of the oven interior to reach the food
from all sides.
In order for microwaves to reach the
fo
od, they must be able to penetrate
the cooking utensil being used. Micro‐
waves can penetrate porcelain, glass,
cardboard and plastics, but not metal.
Do not, therefore, use utensils made of
metal, or which contain metal, for ex‐
ample in the form of gold or silver trim.
The metal reflects the microwaves and
this could cause sparking. The micro‐
waves cannot be absorbed.
Microwaves pass through a suitable
conta
iner and find their way directly into
the food. All food contains moisture
molecules which, when subjected to
microwave energy, start to oscillate
2.5 thousand million times a second.
The friction caused by this vibration
cr
eates heat, which first starts develop‐
ing around the outside of the food and
then slowly penetrates towards the
centre. The moisture, fat and sugar
content of food will affect the speed at
which it is cooked. The heat is gener‐
ated in the food itself.
Advantages
Food can generally be cooked without
adding much liquid or cooking oil.
Microwaves stop being produced as
soon
as the cooking process is inter‐
rupted or the appliance door is
opened. When the appliance is in op‐
eration, the closed, sealed door pre‐
vents microwaves escaping from the
appliance.
Description of functions
31
Suitable containers for microwave
use
Microwaves are reflected by metal,
pass through glass, porcelain, plastic
and
card,
and are absorbed by food.
Fire hazard. Non-microwave safe
dishes can suffer damage or dam‐
age
the steam oven if used in Micro‐
wave mode .
The material and shape of the contain‐
ers used affect cookin
g results and
times.
Heat distribution is more even in round
and oval shaped flat containers than in
rectangular containers, providing better
results.
Suitable containers for microwave
use
Glassware
Heat-resistant glass or ceramic dishes
are ideal for use with microwave power.
Exception: Do not use crystal glass
as it contains lead which can cr
ack
or shatter with microwave power.
Porcelain
Porcelain is a suitable material.
Exception: Do not use porcelain with
gold or silver edging or it
ems with
hollow knobs or handles, as insuffi‐
cient ventilation may cause a build-
up of pressure.
Earthenware
Decorated earthenware is only suitable
if the decor
ation is beneath an all-over
glaze.
Danger of burning. Wear oven gloves
when r
emoving earthenware dishes
from the oven.
Description of functions
32
Plastics
Plastic containers and plastic disposa‐
ble containers may only be used for the
Micr
owave function if they have
been declared as suitable for micro‐
wave use by the manufacturer. To pro‐
tect the environment it is best to avoid
using single-use containers.
Do not leave the steam oven unat‐
t
ended when reheating or cooking
food in disposable containers made
of plastic, paper or other inflamma‐
ble materials.
Plastics must be heat-resistant to a
min
imum of 110 °C. Otherwise the
plastic may melt and fuse with the
food.
When cooking food with fat, or food
containing fat, do not use plastic
co
ntainers. Use only glass or porce‐
lain.
– Plastic microwave containers
These are readily available from retail
outlets.
– Styrofoam containers
Disposable containers, such as trays
made fr
om polystyrene, can only be
used for very short, timed warming and
reheating of food.
– Plastic "Boil-in-the-bag" bags
Plastic boiling bags can be used for
coo
king and reheating. They should be
pierced beforehand so that steam can
escape.
This prevents a build-up of pressure
and reduces the risk of the bag burst‐
ing.
There are also special steaming bags
avail
able which do not need to be
pierced. Please follow instructions giv‐
en on the packet.
– Roasting bags and tubes
Please follow the manufacturer's in‐
structions when using roasting bags
and tubes.
Fir
e hazard.
Do not use metal clips, plastic clips
co
ntaining metal parts, or paper ties
containing wire. There is a danger
that they will ignite when heated.
– Melamine containers
Melamine is not suitable for use in this
oven. Mel
amine absorbs microwave en‐
ergy and gets hot. When purchasing
plasticware, make sure that it is suitable
for use in a microwave oven.
Description of functions
33
Unsuitable
Dishes with hollow knobs or
h
andles are not suitable for use with
microwave power. Moisture which
has gathered in the hollow recesses
can cause pressure to build up and
the item can explode. If the hollow
recess is sufficiently ventilated, the
item could be used.
However, we recommend that you
do not use such dishes in Microwave
mode.
Metal
Metal reflects microwaves and ob‐
s
tructs the cooking process.
Do not use metal containers, alumini‐
um, foil, metal cutl
ery and china with
metallic decoration such as gold rims or
cobalt blue with the Microwave function
.
Transfer ready meals in aluminium foil
dishes int
o a microwave safe container
for a more even heat distribution.
Do not use containers where the foil
li
d has not been completely removed
as small pieces of foil can cause
sparking.
Do not use the cooking contain‐
e
rs and the rack supplied with micro‐
wave functions.
Glazes and colours
Some glazes and colours contain metal
and ar
e therefore unsuitable for micro‐
wave functions.
Wood
Wooden dishes are not suitable. Mois‐
tur
e contained in the wood evaporates
when exposed to microwave energy,
causing the wood to dry and crack.
Placing the dish in the oven
Inse
rt the condensate tray on the
lowest shelf level.
The dish containing the food should
always be placed in the middle of the
con
densate tray.
Placing the food directly on the floor
of the oven woul
d give unsatisfactory
and uneven results as the microwaves
would not be able to reach the food
from below.
Description of functions
34
Cover
A cover:
– prevents too much steam escaping,
especially when cooking foods which
nee
d longer to cook.
– speeds up the cooking process.
– prevents food from drying out.
– helps keep the oven interior clean.
When usin
g Microwave function
always cover the food with a lid or
cover made of microwave safe glass
or plastic.
Covers are available in kitchenware
shops. Alt
ernatively, use a clingfilm
recommended for use in a microwave
oven. Do not use normal clingfilm as
heat can cause it to distort and fuse
with the food.
The cover should not form a seal
with the container. If the cover is
used with a container which only has
a narrow diameter, there might not
be enough room for condensation to
escape through the holes in the side
of the cover. The cover could get too
hot and could start to melt.
Do not cook o
r reheat food or
liquids in sealed containers, jars or
bottles. With baby bottles, the screw
top and teat must be removed. Oth‐
erwise pressure builds up which can
cause the bottle or container to ex‐
plode, posing a severe risk of injury.
Description of functions
35
Condensate tray
Using with steam:
When using
perforated containers,
place the condensate tray on the lowest
shelf level to collect any drops of liquid
and allow them to be removed easily.
Microwave functions:
Always use the glass co
ndensate tray
to place cooking containers on.
Oven interior lighting
For energy saving reasons, the oven
compar
tment lighting has been set at
the factory to go out after the pro‐
gramme has begun.
If you want it to stay on all the time the
oven is on you will need to alter the de‐
fault setting (see "Settings - Lighting").
If the door is left open at the end of a
coo
king programme the oven lighting
will switch off automatically after 5 mi‐
nutes.
The lighting can be switched on for
15 seco
nds by pressing the button
on the control panel.
Before using for the first time
36
General settings
The st
eam oven must not be op‐
erated until it has been correctly in‐
stalled in its housing unit.
The steam oven will switch on auto‐
matical
ly when it is connected to the
electricity supply.
Welcome screen
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
F
ollow the instructions in the display.
Set the language
Select the language you want.
Confirm with OK.
Select the country
Selec
t the country you want.
Confirm with OK.
Set the date
Numbers can be entered by swiping the
r
oller or by using the numerical keypad.
Set the day, month and year
.
Confirm with OK.
Set the time of day
Numbers can be entered by swiping the
r
oller or by using the numerical keypad.
Set the time of day in hours and mi‐
nut
es.
Confirm with OK.
The time of day can be displayed in
12 ho
ur format (see "Settings - Time
of day - Clock format").
Before using for the first time
37
Time of day display
You will then be asked how you want
the time of day t
o show in the display
when the steam oven is switched off
(see "Settings - Time of day - Display"):
– On
The time always shows in the dis‐
play
.
– Off
The display appears dark to save en‐
er
gy. Some functions are limited.
– Night dimming
The time only shows in the display
between 5:00 and 23:00. It switches
off at night t
o save energy.
Select the option you want.
Confirm with OK.
Some information about energy con‐
sumption will
appear in the display.
Confirm with OK.
Set-up successfully completed will appear
.
Confirm with OK.
The steam oven is ready for use.
If you have selected the wrong lan‐
guag
e by mistake proceed as descri‐
bed in "Settings - Language ".
Please
stick the extra data plate for
the appliance supplied with this doc‐
umentation in the space provided in
the "After sales service, data plate,
guarantee" section of this booklet.
Remo
ve any protective wrapping and
stickers.
The appliance has undergone a func‐
tion t
est in the factory. Residual water
from this testing may have trickled
back into the cabinet during transpor‐
tation.
Cleaning for the first time
Water container
T
ake the water container out of the
appliance and rinse it by hand.
Accessories / Oven interior
T
ake all accessories out of the oven.
W
ash the accessories in a mild solu‐
tion of washing-up liquid and hot wa‐
ter or in the dishwasher.
The interior of the steam oven has
been treated at the factory with a con‐
ditioning agent.
T
o remove this, clean the oven interi‐
or with a mild solution of washing-up
liquid and hot water.
Before using for the first time
38
Set the water hardness level
The steam oven is set ex-works for Hard
wat
er. It must be adjusted to local water
hardness to ensure trouble-free opera‐
tion and to ensure that descaling is car‐
ried out at the correct interval. The
harder the water, the more often it will
need to be descaled.
Che
ck the hardness of your local wa‐
ter supply and adjust the water hard‐
ness as necessary (see "Settings -
Water hardness").
Set the correct boiling point
for wat
er
Before cooking food for the first time,
you must set the boili
ng point for water,
as this varies depending on the altitude
the appliance is located at. This proce‐
dure also flushes out the waterways.
This process must
be carried out to
ensure efficient functioning of your
appliance.
Only use cold mains tap water
(less than 20 °C). Never use distilled
or min
eral water or other liquids.
Remove the water container (on the
right) and fill it up to the maximum
marker.
P
ush the water container into the ap‐
pliance until it connects.
Y
ou should then run the Steam cooking
programme at 100 °C for 15 mi‐
nutes. Proceed as described in "Op‐
eration".
Set the correct boiling point for wa‐
t
er following a house move
If you move house, the appliance will
need t
o be re-set for the new altitude if
this differs from the old one by 300 m
or more. To do this, descale the appli‐
ance (see "Cleaning and care / Mainte‐
nance / Descaling").
Main and sub-menus
39
Recommen‐
d
ed tempera‐
ture/
Power level
Temperature
r
ange /
Power range
MW
Oven functions
Steam cooking
Suitable for all types of food, bottling, juic‐
ing and special applications
100 °C 40–100 °C
Microwave
For rapid defrosting and reheating of food.
1000 W 80 W, 150 W,
300 W
, 450 W,
600 W, 850 W,
1000 W
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
Special applications
Menu cooking
For cooking several types of food at the
same time
– –
Defrost
For gentle defrosting of frozen food
Steam cooking
60 °C 50–60 °C
Microwave
150 W 80 W, 150 W
Reheat
For gentle reheating of cooked food
Steam cooking
100 °C 80–100 °C
Microwave
450 W 450 W, 600 W,
8
50 W,
1000 W
Blanching
- -
Main and sub-menus
40
Recommen‐
d
ed tempera‐
ture/
Setting
Temperature
r
ange
Special applications
Bottling
90 °C 80–100 °C
Disinfect items
– –
Prove dough
– –
MyMiele
MyMiele can be used to personalise your steam oven by inputting frequently
u
sed processes.
User programmes
You can save your own cooking processes with this option
Settings
For changing default settings
Maintenance
Soak
– –
Descale
– –
Operation: Steam cooking
41
Simple operation
Switch the st
eam oven on using .
The main menu appears in the display.
Only use cold mains tap water
(less than 20 °C). Never use distilled
or min
eral water or other liquids.
Fi
ll the water container and push it
back in so that it connects.
Place the food in the oven.
Select Oven functions .
Select Steam cooking .
The following will appear in the display:
– Temperature
– Duration
Cha
nge the recommended tempera‐
ture if necessary.
Set the coo
king duration. Any time
between 1 minute and 10 hours can
be set.
After the cooking duration has been set
the following also appears in the dis‐
play
– Ready at
– Start at
Set further settings as necessary (see
"Further functions - Setting further
durations")
Confirm with OK.
The cooking process begins. The steam
gene
rator, lighting and fan switch on.
Operation: Steam cooking
42
If you are cooking at a temperature of
appr
ox. 80 °C, Steam reduction will ap‐
pear in the display shortly before the
end of the cooking time and the door
will automatically open a little.
At the end of the cooking duration
– Process finished appears in the dis‐
play,
– the fan remains switched on,
– a buzzer will sound if the buzzer is
switched on (see "Settings - V
olume
- Buzzer tones").
You have the option of saving the pro‐
gr
amme as a User programme (see
"User programmes") or increasing the
duration of the programme via Change.
Touch to go to the main menu.
Danger of burning.
You could burn yourself on the oven
in
terior walls, spilled food and ac‐
cessories
Use oven gloves when removing hot
foo
d from the oven.
W
ait until Steam reduction goes out in
the display before opening the door
and removing the food.
Switch the steam oven off using .
A new cooking process can only be
star
ted if the automatic door opener is
retracted into its original position. Do
not push it in manually as this could
damage it.
After use
Remo
ve the condensate tray and
empty it.
Remo
ve and empty the water con‐
tainer, taking out the spill guard be‐
fore emptying.
Aft
er each use, clean and dry the
whole appliance as described in
"Cleaning and care".
L
eave the appliance door open until
the oven interior is completely dry.
Insufficient water
If water needs replenishing during the
pr
ogramme a buzzer will sound and a
reminder to refill the container will ap‐
pear in the display.
Remo
ve the water container and fill it
with fresh tap water.
P
ush the water container into the ap‐
pliance until it connects.
Clo
se the door.
Operation will continue.
Operation: Steam cooking
43
Interrupting operation
Operation is interrupted as soon as the
door is opened. The heating will be
switched off and the cookin
g duration
remaining stored in memory.
Danger of burning.
Steam can escape when the door is
opened.
Step back and wait until the steam
has dissipat
ed.
Danger of burning.
You could burn yourself on the oven
in
terior walls, spilled food and hot
steam.
Wear oven gloves when placing food
in
the oven or removing it and when
adjusting oven shelves etc. in a hot
oven
Operation will resume when the door is
closed.
When the door is closed, the pressure
has t
o equalise, which can cause a
whistling sound.
The oven will heat up again and the dis‐
play will show the t
emperature of the
cooking compartment as it rises.
Once the set temperature has been
reached, the display will change to
show the cooking duration remaining as
it counts down.
The cooking process will be ended
early if the door is opened in the last
minu
te of cooking time (55 seconds
standing time).
Operation: Steam cooking
44
Further functions
Setting further durations
You have placed the food in the oven,
select
ed a temperature and a duration.
You can set the programme to switch
off or on and off aut
omatically by set‐
ting Ready at or Start at.
– Ready at
You specify the time you want cook‐
ing t
o stop.
– Start at
You specify the time you want cook‐
ing t
o start.
Cooking results can be impaired if
ther
e is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change its colour and even deterio‐
rate.
If the temperature in the oven is too
hig
h, e.g. just after another pro‐
gramme, you will not be able to use
this function. Ready at / Start at will not
appear in the display if this is the
case. Open the oven door until the ap‐
pliance has cooled down.
Switching on and off automatically
To switch a cooking programme on and
off aut
omatically you have a choice of
how to enter the time parameters:
– Duration and Ready at
– Duration and Start at
Example: it is 11:45. The food takes 5
minu
tes to cook and should be ready at
12:30.
Set a time of 00:05 in the Duration
field.
Set a time of 12:30 in the Ready at
field.
Confirm with OK.
Start at is cal
culated automatically. The
cooking duration entered is added to
the heating-up time calculated by the
steam oven.
Start at 12
:18 appears in the display.
The cooking process will start automat‐
ically at this time.
Operation: Steam cooking
45
Sequence of an automatic cooking
pr
ocess
Up until the start time the function,
the selec
ted temperature, cooking du‐
ration (time left), Start at and the start
time will appear in the display.
After the start you will be able t
o see
the time counting down.
At the end of the programme a b
uzzer
will sound, if this option has been
switched on (see "Settings - Volume -
Buzzer tones").
The steam generator and lighting will
switch off. Steam reduction and Process
finished will
appear in the display.
You have the option of saving the pro‐
gr
amme as a User programme (see
"User programmes") or increasing the
duration of the programme via Change.
Touch to go to the main menu.
Changing settings during a cooking
p
rocess
Select Change.
The following will appear in the display:
– Temperature
– Duration
– Ready at
– Start at
If the temperature in the oven is too
high Ready at and Start at
are not dis‐
played.
Changing the temperature
Cha
nge the temperature.
Confirm with OK.
The programme will restart with the
new t
emperature.
You can permanently reset the recom‐
mended t
emperature to suit your per‐
sonal cooking preferences. (See "Set‐
tings - Recommended temperatures").
Changing the cooking duration
Cha
nge the duration.
Confirm with OK.
The programme will restart with the
new dur
ation.
Operation: Steam cooking
46
Deleting a finish time
Set the
time to "----" in the Ready at
field.
Confirm with OK.
The finish time is now deleted.
The programme will start using the du‐
r
ation set.
Changing the function
To change the function you need to
cancel the current cooking process.
T
ouch twice.
Cancel cooking?
appears in the display.
Select Yes.
The main menu will appear. Any cook‐
ing
durations set will be deleted.
Select the new function.
Cancelling cooking
T
ouch twice.
Cancel cooking?
appears in the display.
Select Yes.
The main menu will appear. Any cook‐
ing
durations set will be deleted.
Operation: Microwave function
47
Simple operation
Switch the st
eam oven on using .
The main menu appears in the display.
Place the food in the oven.
Select Oven functions .
Select the Microwave function.
The following will appear in the display:
– Power level
– Duration
Cha
nge the recommended power
level if necessary.
Set the coo
king duration.
The maximum duration that can be set
depends on the micr
owave power lev‐
el selected.
When the cooking duration has been
set Open further settings also appears in
the d
isplay.
Set fur
ther settings as necessary (see
"Further functions - Setting further
durations")
Select Start.
The magnetron, lighting and cooling fan
will com
e on and the cooking pro‐
gramme will start.
The time remaining will then appear in
the display
. To interrupt cooking at any
time touch Stop.
At the end of the cooking duration
– Process finished appears in the dis‐
play,
– the cooling fan will continue to run,
– a buzzer will sound if the buzzer is
switched on (see "Settings - V
olume
- Buzzer tones").
You have the option of saving the pro‐
gr
amme as a User programme (see
"User programmes") or increasing the
duration of the programme via Change.
Touch to go to the main menu.
T
ake the food out of the oven.
Switch the st
eam oven off using .
Operation: Microwave function
48
Further functions
Setting further durations
You have placed the food in the oven,
select
ed a microwave power level and
set the duration.
Select Open further settings.
Further options will appear in the dis‐
play which you can select or change for
your pr
ogramme:
– Ready at
– Start at
You can set the programme to switch
off or on and off aut
omatically by set‐
ting Ready at or Start at.
– Ready at
You specify the time you want cook‐
ing t
o stop.
– Start at
You specify the time you want cook‐
ing t
o start.
Cooking results can be impaired if
ther
e is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change its colour and even deterio‐
rate.
Switching on and off automatically
To switch a cooking programme on and
off aut
omatically you have a choice of
how to enter the time parameters:
– Duration and Ready at
– Duration and Start at
Example: it is 11:45. The food takes 5
minu
tes to cook and should be ready at
12:30.
Set a time of 05:00 in the Duration
field.
Set a time of 12:30 in the Ready at
field.
Confirm with OK.
Start at is cal
culated automatically.
Start at 12
:25 appears in the display.
The cooking process will start automat‐
ically at this time.
Operation: Microwave function
49
Sequence of an automatic cooking
pr
ocess
Up until the start time the function,
the selec
ted power level, the duration
(time left), Start at and the start time will
appear in the display.
After the start you will be able t
o see
the time counting down.
At the end of the programme a b
uzzer
will sound, if this option has been
switched on (see "Settings - Volume -
Buzzer tones").
The magnetron and lighting will switch
off. Process finished will appear in the
d
isplay.
You have the option of saving the pro‐
gr
amme as a User programme (see
"User programmes") or increasing the
duration of the programme via Change.
Touch to go to the main menu.
Changing settings during a cooking
p
rocess
Select Change.
The following will appear in the display:
– Power level
– Duration
– Open further settings
Further cooking durations can be set
by selecting Open further settings.
Changing the microwave power level
Change the power level.
Select Start.
The process will restart with the new
micr
owave power level.
You can permanently reset the recom‐
mended power level t
o suit your per‐
sonal cooking practices. See "Settings
- MW power levels".
Changing the cooking duration
Cha
nge the duration.
Select Start.
The programme will restart with the
new dur
ation.
Operation: Microwave function
50
Deleting a finish time
Select Open further settings.
Set the time t
o "----" in the Ready at
field.
Select Start.
The finish time is now deleted.
The programme will start using the du‐
r
ation set.
Changing the function
To change the function you need to
can
cel the current cooking process.
T
ouch twice.
Cancel cooking?
appears in the display.
Select Yes.
The main menu will appear. Any cook‐
ing
durations set will be deleted.
Select the new function.
Cancelling cooking
T
ouch twice.
Cancel cooking?
appears in the display.
Select Yes.
The main menu will appear. Any cook‐
ing
durations set will be deleted.
MyMiele
51
MyMiele can be used to personalise
your st
eam oven by inputting frequently
used processes.
It is particularly useful with Automatic
pr
ogrammes as you do not need to
work through every screen in order to
start your programme.
You can also set processes that you
have ent
ered into MyMiele to appear in
the Start screen (see "Settings – Start
screen").
To add an entry
You can add up to 20 entries.
Select MyMiele .
Select Add entry.
You can select options listed in the fol‐
lowin
g categories:
– Oven functions
– Automatic programmes
– Special applications
– User programmes
– Maintenance
Confirm with OK.
A box will appear in the list next to the
select
ed option, together with a symbol
to show which category it was selected
from.
P
roceed as above for further entries
as required. You can only chose op‐
tions that have not already been se‐
lected.
MyMiele
52
To edit MyMiele
After selecting Process you can
– add entries as long as MyMiele con‐
tains fewer than 20 entries,
– delete entries,
– sort entries as long as MyMiele con‐
tain
s more than 4 entries.
To delete entries
Select MyMiele .
Select Process.
Select Delete entry.
Select the entry that you want to de‐
lete.
Confirm with OK.
The entry will then be removed from the
list.
To sort entries
The order can be rearranged as long as
ther
e are more than 4 entries.
Select MyMiele .
Select Process.
Select Sort entry.
Selec
t the entry.
Selec
t the position you want to move
it to.
Confirm with OK.
The entry will now appear in the posi‐
tion you want it in.
Automatic programmes
53
Your steam oven has a wide range of
Aut
omatic programmes to enable you
to achieve excellent results with ease.
Simply select the appropriate pro‐
gramme for the type of food you are
cooking and follow the instructions in
the display.
List of food types
Automatic programmes are accessed
via Automatic programmes .
– Vegetables
– Fish
– Meat
– Soup/casserole
– Rice
– Grain
– Pasta
– Pulses
– Hen's eggs
– Desserts
– Fruit
– Mushrooms
– Sausages
– Shellfish
– Mussels
– Special
Automatic programmes
54
To use an Automatic pro‐
gr
amme
Select Automatic programmes .
A list of food types will appear in the
display
.
Select the food category.
The Automatic programmes available
for the food type select
ed will then ap‐
pear.
Selec
t the Automatic programme that
you want.
Each step you need to take before
star
ting the Automatic programme will
appear in the display.
In some programmes you will be
pr
ompted on when to add food to the
oven. Follow and confirm these instruc‐
tions.
Notes on using these programmes
– The degree of doneness and brown‐
ing
levels are shown in a bar graph
with seven segments.The factory de‐
fault is always the middle setting. It
will be highlighted. To change the
setting simply move the highlighting
to the left or the right.
– The weight entry in the Automatic
pr
ogrammes refers to the weight per
piece. For example, you can cook
just one piece of salmon weighing
250 g or 10 pieces of salmon weigh‐
ing 250 g at the same time.
– The oven interior needs to be at room
t
emperature before starting an Auto‐
matic programme.
– When placing food in an already hot
st
eam oven, be very careful when
opening the door. Hot steam can es‐
cape. Step back from the steam oven
and wait until the steam has dissipa‐
ted. When putting cooking containers
or the condensate tray into the oven
or taking them out, take care not to
spill the contents. Avoid contact with
hot steam, and do not touch the hot
oven interior walls. Danger of burning
and scalding.
– To end an automatic programme ear‐
ly, you nee
d to switch the steam
oven off completely by touching .
Cancel cooking? will appear in the dis‐
play
. If Yes is selected, the main
menu will be shown in the display.
– If by the end of an Automatic pro‐
gr
amme the food is not cooked
enough, select Continue cooking.
– Automatic programmes can also be
saved as User programmes.
Automatic programmes
55
Search
You can search Automatic pro-
grammes by food type and by the
name of the Aut
omatic programme.
There is a full text search which can al‐
so be used to search for parts of words.
From the main menu:
Select Automatic programmes .
A list of food types will appear in the
display
.
Select Search.
Use the k
eyboard to type in the
search text, e.g. "Fish".
The number of hits will be shown in the
bott
om right of the display.
If no match is found, or if there are
mor
e than 40 matches, the hits field
will be deactivated and you will need
to change the search text.
Select hits.
The food types and Automatic pro‐
grammes available will then appear.
Selec
t the Automatic programme you
want or the food type and then the
Automatic programme.
The Automatic programme will start.
F
ollow the instructions in the display.
User programmes
56
You can create and save up to 20 of
your own pr
ogrammes.
– Each one can have up to 10 cooking
stage
s. This enables you to save
your most frequently used recipes
very accurately. Individual settings
can be specified for each stage.
– You can enter the name of the pro‐
gr
amme for your recipe.
When you next select the programme it
will star
t automatically.
There are different ways of creating a
User pr
ogramme:
– At the end of an Automatic pro‐
gramme, save it as a User pro‐
gramme.
– After running a programme with a set
dur
ation, save it.
Then name the programme.
To create a User programme
Select User programmes .
Select Create programme.
You can now specify the settings for
cooking stage 1.
Follow the instructions in the display:
Select and confirm the cooking func‐
tion
, power level or temperature and
duration.
Settings for the 1st cooking stage have
now been set.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
If add
itional cooking stages are re‐
quired, select Add and proceed as for
the 1st cooking stage.
When you have finished setting all
the cooking stages select Finish.
A summary of your settings will appear
in the display
.
Check the settings and confirm with
OK or select Change t
o correct the
settings or to add further cooking
stages.
Select Save.
Ent
er the programme name using the
keyboard.
You can add a line break for longer
pr
ogramme names using the sym‐
bol.
User programmes
57
Once you ha
ve entered the pro‐
gramme name, select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
You can start the saved programme im‐
mediat
ely, delay the start or change the
cooking stages.
The option Change cooking stages is
descri
bed in "To change User pro‐
grammes".
To start a User programme
Place the food in the oven.
Select User programmes .
The programme names will appear in
the display.
Selec
t the programme you want.
You can start the saved programme im‐
mediat
ely, delay the start or display the
cooking stages.
– Start now
The programme will start straight
away and the oven heating will
switch on.
– Ready at
You specify the time you want cook‐
ing t
o stop.
– Start at
You specify the time you want cook‐
ing t
o start.
– Display stages
A summary of your settings will ap‐
pear in the display
. You can alter the
settings via Change (see "To change
User programmes").
Select the function you want.
The programme will start according to
the specified star
t or finish time.
User programmes
58
To change User programmes
Change cooking stages
Cooking stages in an Automatic pro‐
g
ramme that you have renamed as a
User programme cannot be changed.
Select User programmes .
Select Process.
Select Change programme.
Selec
t the programme you want.
Select Change cooking stages.
A summary of your settings will appear
in the display
.
You can change the specified settings
for a cooki
ng stage or add more cook‐
ing stages to the programme.
Cha
nge the programme as you wish
(see "To create a User programme").
Check the settings and confirm with
OK.
Select Save.
The changes to your programme will be
saved.
Change name
Select User programmes .
Select Process.
Select Change programme.
Selec
t the programme you want.
Select Change name.
Cha
nge the name (see "To create a
User programme") and select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
The new name for your programme has
been saved.
To delete User programmes
Select User programmes .
The programme names will appear in
the display
.
Select Process.
Select Delete programme.
Selec
t the programme you want.
Confirm with OK.
The programme will be deleted.
You can delete all User programmes
at once (see "Settings - F
actory de‐
fault - User programmes").
Quick MW
59
If you touch the Quick-MW sensor
the oven
will start with a set power level
and duration, e.g. to reheat a drink.
The maximum power level of 1000 W
and a maximum dur
ation of 1 minute
are pre-set.
Tip: Y
ou can alter the power level and
the duration. The maximum duration
will depend on the power level selected
(see "Settings – Quick MW").
T
ouch , until the cooking process
begins.
Touching it repeatedly increases the
duration in set stages.
The time remaining will appear in the
display
.
You can interrupt the cooking process
at any time with Stop and cancel it
with .
At the end of the cooking dura‐
tion
– Process finished appears in the dis‐
play,
– a buzzer will sound if the buzzer is
switched on (see "Settings - V
olume
- Buzzer tones").
Popcorn
60
With the "Popcorn" button the mi‐
cr
owave starts with a set microwave
power and cooking duration.
Notes on using these pro‐
gr
ammes
– The oven interior must be cool and
dr
y in order for the popcorn to pop
completely.
– The Popcorn button has a power lev‐
el of 850 W and a cooking duration of
2:45 minutes pre-set. This is suitable
for most brands of microwave pop‐
corn. Follow the manufacturer's in‐
structions on the packet and change
the pre-set time if necessary (see
"Settings - Popcorn").
– The duration can be changed up to a
maxi
mum of 4 minutes. The power
level cannot be changed (see "Set‐
tings – Popcorn"). The power level
cannot be changed.
Inser
t the condensate tray on the
lowest shelf level and place the mi‐
crowave popcorn on it, taking note of
the manufacturer's instructions.
T
ouch until the cooking process
begins.
The time remaining will appear in the
display
.
You can interrupt the cooking process
at any time with Stop and cancel it
with .
Do not leave the steam oven unat‐
t
ended during this programme and
make sure you follow the instructions
on the packaging.
At the end of the cooking dura‐
tion
– Process finished appears in the dis‐
play,
– a buzzer will sound if the buzzer is
switched on (see "Settings - V
olume
- Buzzer tones").
Minute minder + Alarm
61
Using the sensor you can set a mi‐
nut
e minder duration to time any activi‐
ty in the kitchen, e.g. boiling eggs, or
set an alarm time.
Two alarms can be set simultaneously,
two minut
e minder durations or an
alarm and a minute minder duration.
Using the alarm
The alarm can be used to set a specific
time at which a buzz
er will sound on
the steam oven.
Setting the alarm
If the Time | Display | Off has been se‐
lected, you will need to switch the
steam oven on before you can set the
alarm. The time for the alarm will now
appear in the display when the steam
oven is switched off.
Select .
Select New alarm.
Set the time for the alarm.
Confirm with OK.
When the steam oven is switched off,
the alarm time and will appear in‐
st
ead of the time of day.
If you are cooking at the same time or if
you ar
e in a different menu, the alarm
time and will appear in the top right
hand side of the display.
At the set alarm time
– will flash ne
xt to the time in the
display.
– a buzzer will sound if the buzzer vol‐
ume has been set (see "Settings -
V
olume - Buzzer tones").
Select or the al
arm in the top right
hand side of the display to switch off
the acoustic and optical signals.
Changing an alarm
Sel
ect the alarm in the top right hand
side of the display or select and
then the alarm you want.
The alarm selected appears.
Set the new time for the alarm.
Confirm with OK.
The altered alarm is now saved and will
show in the display
.
Deleting an alarm
Sele
ct the alarm in the top right hand
side of the display or select and
then the alarm you want.
The alarm selected appears.
Select Reset.
The alarm will be deleted.
Confirm with OK.
Minute minder + Alarm
62
Using the minute minder
The minute minder can be used to time
other activities in the kitchen, e.g. boil‐
ing eggs.
The minute minder can also be used at
the same time as a cooking programme
in which the start and finish times have
been set, e.g. as a reminder to stir a
dish or add seasoning etc.
A maximum minute minder duration of
9 hou
rs, 59 minutes and 59 seconds
can be set.
To set the minute minder
If you want to use the minute minder
and Time | Display | Off has been set,
you will
need to switch the steam
oven on before you can set the minute
minder. The minute minder can then
be seen counting down in the display
when the steam oven is switched off.
Select .
Select New minute minder time.
Set the minut
e minder time you re‐
quire.
Confirm with OK.
When the steam oven is switched off
the minu
te minder time counts down in
the display and appears instead of
the time of day.
If you are cooking at the same time or if
you are in a different menu, the minute
minder time and will appear at the
top right hand side of the display.
At the end of the minute minder du‐
r
ation
– is flashing in the display,
– the display will show the time count‐
ing
upwards,
– a buzzer will sound if the buzzer is
switched on (see "Settings - V
olume
- Buzzer tones").
Select or the min
ute minder dura‐
tion in the top right hand side of the
display
To change the duration set for the
min
ute minder
Selec
t the minute minder duration at
the top right hand side of the display
or select and then the duration you
want.
The minute minder duration selected
appears.
Set a new minute minder duration.
Confirm with OK.
The changed minute minder duration is
saved and will count down in seconds.
To cancel the duration set for the mi‐
nut
e minder
Selec
t the minute minder duration at
the top right hand side of the display
or select and then the duration you
want.
The minute minder duration selected
appears.
Select Reset.
The minute minder duration is now can‐
celled.
Confirm with OK.
General notes on steam cooking
63
This section contains general informa‐
tion o
n steam cooking. You will find
more detailed information about partic‐
ular foods and how to cook them in the
other sections.
The advantages of cooking
with
steam
Almost all vitamins and minerals are re‐
tained as the food is not immersed in
wat
er.
Cooking with steam also retains the
true tast
e of the food better than con‐
ventional cooking. We therefore recom‐
mend seasoning the food after it has
been cooked. Food also retains its
fresh, original colour.
Suitable containers
Cooking containers
This steam oven is supplied with stain‐
less st
eel cooking containers. Other
containers, in a variety of sizes, both
perforated and solid, are available as
optional extras (see "Optional accesso‐
ries"). This enables you to choose the
most suitable container for the food you
are preparing.
It is best to use perforated containers
for st
eam cooking. The steam can
reach the food from all sides and the
food is cooked evenly.
Your own containers
You can also use your own containers.
However
, please note the following:
– Containers must be heat-resistant to
100
°C and able to withstand hot
steam. With plastic containers please
check with the manufacturer that
they are suitable for use in a steam
oven.
– Thick-sided containers made from
por
celain, china or stoneware, for ex‐
ample, are not so suitable for steam
cooking. They do not conduct heat
well and as a result cooking dura‐
tions will be considerably longer than
those given in the charts.
– Place the cooking containers on the
r
ack and not on the oven floor.
– Ensure that there is a gap between
the upper rim of the container and
the t
op of the cooking compartment
to allow sufficient steam into the con‐
tainer.
General notes on steam cooking
64
Shelf level
You can select any shelf level. You can
a
lso cook on several levels at the same
time. This will not alter the cooking du‐
ration.
When using more than one deep con‐
tai
ner at the same time it is best to off‐
set them on their runners and to leave
at least one level free in between them.
Always insert cooking containers and
th
e rack between the rails of the side
runners so that they cannot tip.
Frozen food
The heating up phase for frozen food is
lon
ger than for fresh food. The greater
the quantity of frozen food, the longer
the heating up phase.
Temperature
A maximum temperature of 100 °C is
reached when steam cooking is taking
place. Most types of food will cook at
this temperature. Some more delicate
types of food, such as soft fruit, must
be cooked at lower temperatures as
otherwise they will burst. More informa‐
tion is given in the relevant section.
Combination with a food warming
drawer
When the warming
drawer is in use the
oven cavity in the steam oven can get
up to 40 °C. If, in this case, you set a
temperature of 40 °C, no steam will be
produced because the oven cavity is
too warm.
Duration
In general, the cooking durations for
coo
king with steam are the same as for
cooking food in a saucepan. More in‐
formation about any factors which may
affect the cooking duration is given in
the relevant sections.
The quantity of food does not affect the
cooking duration. 1 kg of potatoes will
take the same time to cook as 500 g.
The durations given in the charts are
gui
delines only. We recommend select‐
ing the shorter cooking duration quoted
to start with. If food is not cooked suffi‐
ciently after the shorter time it can be
put back in the oven and cooked for
longer.
Cooking with liquid
When cooking with liquid only fill the
coo
king container ²/₃ full to prevent the
liquid spilling when the cooking con‐
tainer is removed from the oven.
Your own recipes
Food and recipes which are prepared in
pot or a pan can also be cook
ed in the
steam oven. The cooking times in the
steam oven will be the same. Please
note that food will not be brown or crisp
when cooking with steam.
Steam cooking
65
Vegetables
Fresh
Prepare fresh vegetables in the usual
way, i.e. wash, clean and cut them up.
Frozen food
Frozen vegetables do not need to be
defr
osted beforehand, unless they have
been frozen together in a block.
Frozen and fresh vegetables which take
the same len
gth of time to cook can be
cooked together.
Break up vegetables that have frozen
t
ogether in a lump and follow instruc‐
tions on the packaging regarding cook‐
ing duration.
Cooking containers
Food such as peas or asparagus
spears, which have little or no space
betw
een them, will take longer to cook
because the steam has less space to
work in. For an even result, it is best to
use a shallow container for these types
of food, and only fill it about 3-5cm
deep. When cooking large quantities di‐
vide the food between 2 or 3 shallow
containers rather than using one deep
one.
Different types of vegetables which
tak
e the same length of time to cook
can be cooked together.
Use solid containers for vegetables
which ar
e cooked in liquid.
Shelf level
To avoid any colour transfer when
cooking vegetables with a distinctive
col
our (e.g beetroot) in a perforated
container, do not place other food un‐
derneath the perforated container.
Duration
As with conventional methods, when
coo
king vegetables with steam, the
cooking duration will depend on the
size and also whether you want the
vegetables to be al dente or soft/well
done. Example:
firm potatoes, cut into quarters
= approx. 18 minutes
firm potatoes, cut in half
= approx. 22 minutes
Brussels sprouts, large, al dente =
approx. 12 minutes
Brussels sprouts, small, soft
= approx. 12 minutes
Settings
Automatic programmes | Vegetables
| ... | Steam cooking
or
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: see chart
Steam cooking
66
The durations given in the chart are guidelines for fresh vegetables. We recom‐
mend selecti
ng the shorter cooking duration quoted. If food is not cooked suffi‐
ciently after the shorter duration it can be put back in the oven and cooked for lon‐
ger.
Vegetables
[min]
Artichokes 32–38
Cauliflower, whole 27–28
Cauliflower, florets 8
Beans, green 10–12
Broccoli, florets 3–4
Chantenay carrots, whole 7–8
Chantenay carrots, halved 6–7
Chantenay carrots, chopped 4
Chicory, halved 4–5
Chinese cabbage, chopped 3
Peas 3
Fennel, halved 10–12
Fennel, cut into strips 4–5
Curly kale, chopped 23–26
Firm potatoes, peeled
whole
halved
quar
tered
27–29
21–22
16–18
Fairly firm potatoes, peeled
whole
halved
quar
tered
25–27
19–21
17–18
Floury potatoes, peeled
whole
halved
quar
tered
26–28
19–20
15–16
Kohlrabi, cut into batons 6–7
Steam cooking
67
Vegetables
[min]
Pumpkin, diced 2–4
Corn on the cob 30–35
Chard, chopped 2–3
Peppers, diced / cut into strips 2
New potatoes, firm 30–32
Mushrooms 2
Leeks, sliced 4–5
Leeks, halved lengthwise 6
Romanesco, whole 22–25
Romanesco, florets 5–7
Brussels sprouts 10–12
Beetroot, whole 53–57
Red cabbage, chopped 23–26
Black salsify, whole 9–10
Celeriac, cut into batons 6–7
Green asparagus 7
White asparagus 9–10
Main crop carrots, chopped 6
Spinach 1–2
Spring cabbage, chopped 10–11
Celery, chopped 4–5
Swede, chopped 6–7
White cabbage, chopped 12
Savoy cabbage, chopped 10–11
Courgettes, sliced 2–3
Sugar snap peas 5–7
Dur
ation
Steam cooking
68
Meat
Fresh
Prepare the meat in the usual way.
Frozen food
Meat should be thoroughly defrosted
befor
e cooking in the steam oven (see
"Defrosting").
Preparation
For meat which needs to be seared be‐
for
e being cooked, e.g. for a stew, sear
the meat in a pan on the hob first.
Duration
The cooking duration depends on the
thickn
ess and the texture of the meat,
and not on the weight. The thicker the
piece of meat, the longer the cooking
duration. A piece of meat weighing
500 g which is 10 cm thick will take lon‐
ger to cook than a piece of meat weigh‐
ing 500 g which is 5 cm thick.
Tips
– Use a perforated container to retain
the juices when cooking meat. Place
a soli
d container underneath to catch
the juices. You can use these to
make a gravy or freeze them for later
use.
– Boiling fowl, back or top rib and meat
bones can
be used to make stock.
Place the meat together with some
mixed vegetables in a solid cooking
container and add cold water and
cook. The longer the cooking dura‐
tion, the stronger the stock.
Settings
Automatic programmes | Meat |
... |
Steam cooking
or
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: see chart
Steam cooking
69
The durations given in the charts are guidelines only. We recommend selecting the
shor
ter cooking duration quoted to start with. If food is not cooked sufficiently af‐
ter the shorter time it can be put back in the oven and cooked for longer.
Meat
[min]
Leg steak, covered with water 110–120
Knuckle 135–140
Chicken breast 8–10
Shank 105–115
Top rib, covered with water 110–120
Veal cutlets 3–4
Gammon slices 6–8
Lamb stew 12–16
Poularde 60–70
Turkey roulade 12–15
Turkey escalope 4–6
Brisket, covered with water 130–140
Beef stew 105–115
Boiling fowl, covered with water 80–90
Boiled topside 110–120
Dur
ation
Steam cooking
70
Sausages
Settings
Automatic programmes | Sausages | ...
| Steam cooking
or
Oven functions | Steam cooking
T
emperature: 90 °C
Duration: see chart
Sausages
[min]
Frankfurters 6–8
Bologna sausages 6–8
Veal sausages 6–8
Dur
ation
Fish
Fresh
Prepare fresh fish in the usual way, i.e.
clean, gut and fillet.
Frozen food
Fish does not need to be fully defrosted
befor
e cooking. Defrost so that the sur‐
face is sufficiently thawed to take herbs
and seasoning. Depending on the
thickness of the fish, 2 - 5 minutes
should be enough.
Preparation
Add some lemon or lime juice to fish
befor
e cooking. The citric acid helps
the flesh stay firm.
It is not necessary to season fish with
salt when coo
king with steam as this
method retains the minerals which give
the fish its unique flavour.
Cooking containers
If using a perforated container, grease it
first.
Shelf level
When cooking fish in a perforated con‐
tainer at the same time as cooking oth‐
er types of food in other containers,
place the
container with the fish directly
above the tray to catch any liquid and
so avoid any transfer of tastes to other
food.
Steam cooking
71
Temperature
85 °C – 90 °C
F
or gently cooking delicate types of
fish, such as sole.
100 °C
F
or cooking firmer types of fish, e.g.
cod and salmon.
Also for cooking fish in sauce or stock.
Duration
The cooking duration depends on the
thickn
ess and the texture of the fish,
and not on the weight. The thicker the
fish, the longer the cooking duration. A
3 cm thick piece of fish weighing 500 g
will take longer to cook than a 2 cm
thick piece of fish weighing 500 g.
The longer fish cooks, the firmer its
flesh will become. Use the cooking du‐
r
ations given in the chart. If you find
that the fish is not cooked sufficiently
only cook it for a few minutes more.
When cooking fish in sauce or stock,
we r
ecommend that you increase the
cooking duration quoted by a few mi‐
nutes.
Tips
– Adding herbs and spices, such as
dill, will help bring out the full flavour
of the fish.
– Cook large fish in the swimming posi‐
tion
. To help maintain the shape of
the fish, place a small cup or similar
upside down in the cooking contain‐
er, and arrange the fish bellyside
down over the cup.
– You can use any fish scraps, e.g. fish
heads, bones, tails etc t
o make a fish
stock. Place the fish scraps together
with some mixed vegetables in a sol‐
id cooking container and add cold
water. Cook at 100 °C for 60 to 90
minutes. The longer the cooking du‐
ration, the stronger the stock.
– Blue fish is fish which is co
oked in
water and vinegar. It is important not
to damage the skin of the fish. This
method is suitable for cooking carp,
trout, tench, eel and salmon. (Follow
recipe instructions for the ratio of wa‐
ter to vinegar).
Settings
Automatic programmes | Fish | ... |
Steam cooking
or
Oven functions | Steam cooking
T
emperature: see chart
Duration: see chart
Steam cooking
72
The cooking durations given in the chart are guidelines for fresh fish. We recom‐
mend selecti
ng the shorter cooking duration quoted. If food is not cooked suffi‐
ciently after the shorter duration it can be put back in the oven and cooked for lon‐
ger.
Fish
[°C] [min]
Eel 100 5–7
Perch fillet 100 8–10
Seabream fillet 85 3
Trout, 250 g 90 10–13
Halibut fillet 85 4–6
Atlantic cod fillet 100 6
Carp, 1.5 kg 100 18–25
Salmon fillet 100 6–8
Salmon steak 100 8–10
Salmon trout 90 14–17
Coley fillet 85 3
Rose fish fillet 100 6–8
Haddock fillet 100 4–6
Plaice fillet 85 4–5
Monk fish fillet 85 8–10
Sole fillet 85 3
Turbot fillet 85 5–8
Tuna fillet 85 5–10
Pikeperch fillet 85 4
T
emperature / Cooking duration
Steam cooking
73
Shellfish
Preparation
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the shellfish.
Cooking containers
If using a perforated container, grease it first.
Duration
The longer shellfish are cooked, the tougher they become. Use the cooking dura‐
tion
s given in the chart.
When cooking shellfish in sauce or stock, we recommend that you increase the
coo
king duration quoted by a few minutes.
Settings
Automatic programmes | Shellfish | ... | Steam cooking
or
Oven functions | Steam cooking
T
emperature: see chart
Duration: see chart
[°C] [min]
Crevettes 90 3
Prawns 90 3
King prawns 90 4
Small shrimps 90 3
Lobster 95 10–15
Large shrimps 90 3
T
emperature / Cooking duration
Steam cooking
74
Mussels
Fresh
W
arning - danger of food poisoning
Only cook mussels which are closed. Do not eat mussels which have not
opened after being cooked.
Steep fresh mussels in water for a few hours before cooking to rinse out any sand.
Then scrub the mussels thoroughly to clean them.
Frozen food
Defrost frozen mussels before cooking.
Duration
The longer mussels are cooked, the tougher they become. Use the cooking dura‐
tion
s given in the chart.
Settings
Automatic programmes | Mussels | ... | Steam cooking
or
Oven functions | Steam cooking
T
emperature: see chart
Duration: see chart
[°C] [min]
Barnacles 100 2
Cockles 100 2
Bearded mussels 90 12
Scallops 90 5
Razor clams 100 2–4
Venus mussels 90 4
T
emperature / Cooking duration
Steam cooking
75
Rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
t
o liquid will vary depending on the type of rice.
The rice absorbs all the liquid and so none of the nutrients are lost.
Settings
Automatic programmes | Rice |
... | Steam cooking
or
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: see chart
Ratio
Rice : Liquid
[min]
Basmati rice 1 : 1.5 15
Parboiled rice 1 : 1.5 23–25
Round grain rice
Pudding rice
Risotto rice
1 : 2.5
1 : 2.5
30
18–19
Brown rice 1 : 1.5 26–29
Wild rice 1 : 1.5 26–29
Dur
ation
Steam cooking
76
Pasta
Dry pasta
Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid
must cover the pasta. Using
hot liquid gives better results.
Increase the cooking time stated by the manufacturer by approx. ¹/₃.
Fresh
Fresh pasta, such as you can buy from the supermarket chilled counter, does not
need t
o absorb water. Cook fresh pasta in a greased perforated container.
Separate any pieces of pasta which have stuck together and spread them out in
the coo
king container.
Settings
Automatic programmes | Pasta | ... | Steam cooking
or
Oven functions | Steam cooking
Temperature: 100 °C
Duration: see chart
Fresh
[min]
Gnocchi 2
Knöpfli 1
Ravioli 2
Spätzle 1
Tortellini 2
Dry pasta,
cover
ed with water
Tagliatelli 14
Vermicelli 8
Dur
ation
Steam cooking
77
Dumplings
Ready made boil-in-the-bag dumplings need to be well covered with water as oth‐
er
wise they can fall apart. This is because even although they have been soaked
in water beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings
Automatic programmes | Pasta | ... | Steam cooking
or
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: see chart
[min]
Sweet dumplings 30
Yeast dumplings 20
Boil-in-the-bag potato dumplings 20
Boil-in-the-bag bread dumplings 18–20
Dur
ation
Steam cooking
78
Grain
Grain swells during cooking and needs to be cooked in liquid.The proportion of
gr
ain to liquid depends on the type of grain.
Grain can be cooked whole or cracked.
Settings
Automatic programmes | Grain | ... | Steam cooking
or
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: see chart
Ratio
Gr
ain : Liquid
[min]
Amaranth 1 : 1.5 15–17
Bulgur 1 : 1.5 9
Green spelt, whole 1 : 1 18–20
Green spelt, cracked 1 : 1 7
Oats, whole 1 : 1 18
Oats, cracked 1 : 1 7
Millet 1 : 1.5 10
Polenta 1 : 3 10
Quinoa 1 : 1.5 15
Rye, whole 1 : 1 35
Rye, cracked 1 : 1 10
Wheat, whole 1 : 1 30
Wheat, cracked 1 : 1 8
Duration
Steam cooking
79
Dried pulses
Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the
p
ulses more digestible and shortens the cooking duration required. Soaked pulses
must be covered with liquid during cooking.
Lentils
do not need to be soaked before cooking.
With unsoaked pulses a certain ratio of pulses to liquid is required depending on
variety
.
Settings
Automatic programmes | Pulses | ... | Steam cooking
or
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: see chart
Soaked
[min]
Beans
Kidney beans 55–65
Adzuki beans 20–25
Black beans 55–60
Pinto beans 55–65
Haricot beans 34–36
Peas
Yellow split peas 40–50
Green split peas 27
Dur
ation
Steam cooking
80
Unsoaked
Ratio
P
ulses : Liquid
[min]
Beans
Kidney beans 1 : 3 130–140
Adzuki beans 1 : 3 95–105
Black beans 1 : 3 100–120
Pinto beans 1 : 3 115–135
Haricot beans 1 : 3 80–90
Lentils
Brown lentils 1 : 2 13–14
Red lentils 1 : 2 7
Peas
Yellow split peas 1 : 3 110–130
Green split peas 1 : 3 60–70
Dur
ation
Steam cooking
81
Hen's eggs
Use a perforated container to boil eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during
the heating up phase and so do not burst when they are cooked with
steam.
When using a solid container for making egg dishes such as scrambled eggs, re‐
member t
o grease it first.
Settings
Automatic programmes | Hen's eggs | ... | Steam cooking
or
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: see chart
[min]
Small
soft
medium
har
d
3
5
9
Medium
soft
medium
har
d
4
6
10
Large
soft
medium
har
d
5
6–7
12
Extra large
soft
medium
har
d
6
8
13
Dur
ation
Steam cooking
82
Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a per
forated container, place a solid container directly underneath it to col‐
lect the juice.
Tip: Y
ou can use the juice which has collected in the solid container to make a
glaze for a fruit flan.
Settings
Automatic programmes | Fruit | ... | Steam cooking
or
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: see chart
[min]
Apple pieces 1–3
Pear chunks 1–3
Cherries 2–4
Mirabelle plums 1–2
Nectarine / Peach pieces 1–2
Plums 1–3
Quince, diced 6–8
Rhubarb pieces 1–2
Gooseberries 2–3
Dur
ation
Steam cooking
83
Menu cooking (cooking whole
meals) - manually
Before cooking meals with the Menu
cooki
ng function switch off the steam
reduction system (see "Settings -
Steam reduction").
You can use the steam oven to cook a
whole meal containing types of food
which have differ
ent cooking durations,
e.g. fish fillet with rice and broccoli.
Each dish is placed in the oven at dif‐
ferent times so that they are all ready at
the same time.
Shelf level
When cooking fish or food with a dis‐
tinctive
colour (e.g. beetroot) in a perfo‐
rated container, place the perforated
container directly above the conden‐
sate tray / universal tray (depending on
model) to avoid any transfer of flavour
or colour to other food and to prevent
liquid dripping onto food below it.
Temperature
Whole meals should be cooked at a
t
emperature of 100 °C as this is the
temperature required to cook the major‐
ity of foods.
Do not cook a whole meal at the lowest
temperature when different tempera‐
tures are required for different types of
food, e.g. 85 °C for seabream and
100 °C for potatoes.
If the recommended cooking tempera‐
tur
e for the food is 85 °C for example,
try cooking it at 100 °C and testing the
result. Some delicate types of fish with
a soft structure, e.g. sole and plaice will
become very firm when cooked at
100 °C.
Duration
If you are increasing the recommended
t
emperature, shorten the cooking dura‐
tion by approx. ¹/₃.
Example
Rice 20 minutes
Rose fish fillet 6 minutes
Broccoli 4 minutes
20 minutes minus 6 minutes = 14 mi‐
nut
es (1st duration: rice)
6 minutes minus 4 minutes = 2 minutes
(2nd d
uration: rosefish fillet)
Remaining time = 4 minutes (3rd dura‐
tion: broccoli)
Dura‐
tions
20 min. - rice
6 min. - fish fillet
4 min. -
br
occoli
Setting 14 min. 2 min. 4 min.
Steam cooking
84
Procedure
Place the rice in the oven first.
Set the first cooki
ng duration: 14 mi‐
nutes.
Aft
er 14 minutes, place the fish in the
steam oven.
Set the secon
d cooking duration: 2
minutes.
Aft
er 2 minutes, place the broccoli in
the steam oven.
Set the thir
d cooking duration: 4 mi‐
nutes.
Special applications
85
Reheating with steam
The steam oven is very effective at re‐
heatin
g food gently, without drying it
out or cooking it further. The food will
reheat evenly and does not need to be
stirred during the reheating process.
You can reheat individual dishes or
plat
ed meals which have been prepared
previously (e.g. meat, vegetables and
potatoes).
Suitable containers
Small quantities can be reheated on a
p
late, larger quantities should be
placed in a cooking container.
Duration
The number of plates or containers has
no bearing
on the duration.
The durations listed in the chart relate
t
o an average portion per plate/contain‐
er. Increase the duration for larger
quantities.
Tips
– Do not reheat large items, such as a
jo
int of roast meat, whole. Divide it
into portions and reheat these as
plated meals.
– Compact items, such as stuffed pep‐
pers or r
oulades, should be cut in
half.
– Please note that breaded items, such
as schni
tzel, will not retain their crisp‐
ness when they are reheated.
– Reheat sauces separately, except for
dishes such
as stew and casseroles
where the sauce is part of the dish.
Procedure
Co
ver the food with a deep plate, a
lid, or with foil that is resistant to tem‐
peratures up to 100 °C and to steam.
The
n place the plate on the rack in
the oven.
Settings
Special applications | Reheat | Steam
cooking
or
Oven functions | Steam cooking
Temperature: 100 °C
Duration: see chart
[min]
Side dishes (pasta, rice,
etc.)
8–10
Casserole 8–10
Fish fillet 6–8
Meat 8–10
Poultry 8–10
Vegetables 8–10
Soup 8–10
Plated meals 8–10
Dur
ation
Special applications
86
Defrosting with steam
It is much quicker to defrost food in the
st
eam oven than at room temperature.
Temperature
60 °C is the best temperature for de‐
fr
osting.
Exception: 50 °C for minced meat and
game
Before and after defrosting
Remove all packaging before defrost‐
ing.
Ex
ceptions: Leave bread, biscuits and
cakes in their packaging as otherwise
they will absorb moisture and become
soft.
Allow defrosted food to stand at room
t
emperature after removing it from the
oven. The standing time is necessary to
allow the even distribution of heat.
Cooking containers
Danger of salmonella poisoning.
Do not use the liquid from defrosted
meat or poultry. Pour it away and
wash the container, the sink and
your hands.
Use a perforated container with a solid
conta
inre underneath it when defrosting
food which will drip, such as poultry.
This way food will not be lying in de‐
frosted liquid.
Food which does not drip can be de‐
fr
osted in a solid container.
Tips
– Fish does not need to be fully defros‐
t
ed before cooking. Defrost so that
the surface is sufficiently thawed to
take herbs and seasoning. Depend‐
ing on the thickness of the fish, 2 - 5
minutes should be enough.
– When defrosting food which has fro‐
z
en together, e.g. berries, chops, fish
fillets etc. separate it about half-way
through the defrosting time.
– Do not refreeze food once it has
thawed.
– Defrost frozen pre-cooked meals ac‐
cor
ding to the manufacturer's in‐
structions.
Settings
Special applications | Defrost | Steam
cooking
or
Oven functions | Steam cooking
Temperature: see chart
Defr
osting duration: see chart
Special applications
87
Food to be defrosted Quantity
[°C] [min] [min]
Dairy products
Cheese slices 125 g 60 15 10
Quark 250 g 60 20–25 10–15
Cream 250 g 60 20–25 10–15
Soft cheese 100 g 60 15 10–15
Fruit
Apple sauce 250 g 60 20–25 10–15
Apple pieces 250 g 60 20–25 10–15
Apricots 500 g 60 25–28 15–20
Strawberries 300 g 60 8–10 10–12
Raspberries / Blackcurrants 300 g 60 8 10–12
Cherries 150 g 60 15 10–15
Peaches 500 g 60 25–28 15–20
Plums 250 g 60 20–25 10–15
Gooseberries 250 g 60 20–22 10–15
Vegetables
Frozen in a block 300 g 60 20–25 10–15
Fish
Fish fillets 400 g 60 15 10–15
Trout 500 g 60 15–18 10–15
Lobster 300 g 60 25–30 10–15
Small shrimps 300 g 60 4–6 5
Ready meals
Meat, vegetables, side
dishes / S
tew / Soup
480 g 60 20–25 10–15
Meat
Roast meat, sliced 125–150 g of
each
60 8–10 15–20
Minced meat 250 g 50 15–20 10–15
Minced meat 500 g 50 20–30 10–15
Special applications
88
Food to be defrosted Quantity
[°C] [min] [min]
Goulash 500 g 60 30–40 10–15
Goulash 1000 g 60 50–60 10–15
Liver 250 g 60 20–25 10–15
Saddle of hare 500 g 50 30–40 10–15
Saddle of roebuck 1000 g 50 40–50 10–15
Cutlets / chops / sausages 800 g 60 25–35 15–20
Poultry
Chicken 1000 g 60 40 15–20
Chicken drumsticks 150 g 60 20–25 10–15
Chicken escalopes 500 g 60 25–30 10–15
Turkey drumsticks 500 g 60 40–45 10–15
Baked goods
Puff pastries /Yeast buns – 60 10–12 10–15
Creamed mixture cakes / bis‐
cuits
400 g 60 15 10–15
Bread / rolls
Bread rolls – 60 30 2
Rye bread, sliced 250 g 60 40 15
Whole grain bread, sliced 250 g 60 65 15
White bread, sliced 150 g 60 30 20
T
emperature / Duration / Standing time
Special applications
89
Bottling
Only use unblemished, fresh produce
which is in good condition for bottling.
Glass jars
Use clean glass jars and accessories
and check them for any defects. Glass
jars with twist off lids or glass lids with
a rubber seal ar
e suitable.
Make sure that all the jars are the same
siz
e so that bottling is carried out even‐
ly.
After you have filled the jars with the
bottled pr
oduce, clean the glass rims
with a clean cloth and hot water and
then seal the jars.
Fruit
Sort fruit carefully, rinse it briefly but
thor
oughly and allow it to drain. Take
great care when cleaning soft fruit as it
is very delicate and squashes easily.
Remove any peel, stalks, cores or
st
ones. Cut up large fruit. For example,
cut apples into slices.
If you are bottling fruit with stones (e.g.
plums, apricots) without r
emoving the
stones, pierce the fruit several times
with a fork or wooden skewer as other‐
wise it will burst.
Vegetables
Rinse, clean and cut up vegetables.
Vegetables should be blanched before
bottling
to help them retain their colour
(see "Blanching").
Fill volume
Fill the glass jars with produce up to a
maximum of 3 cm below the rim. Do
not pack it down as this will damage
the cell walls of the pr
oduce. Tap the jar
gently onto a cloth to help distribute the
contents evenly. Fill the jars with liquid.
The produce must be completely cov‐
ered.
Use a sugar solution for fruit and a salt
or vinegar solution for vegetables.
Tips
– Make use of residual heat by leaving
the jars in
the oven for 30 minutes af‐
ter it has switched off.
– Then cover the jars with a cloth and
all
ow to cool for approx. 24 hours.
Special applications
90
Procedure
Place
the rack on the lowest shelf level.
Place
the jars on the rack (all the same size). Ensure that they do not touch one
another.
Settings
Special applications | Bottling
or
Oven functions | Steam cooking
Temperature: see chart
Bottlin
g duration: see chart
Produce
[°C] * [min]
Berries
Red / blackcurrants 80 50
Gooseberries 80 55
Cranberries 80 55
Fruit with stones
Cherries 85 55
Mirabelle plums 85 55
Plums 85 55
Peaches 85 55
Greengages 85 55
Fruit with pips
Apples 90 50
Apple sauce 90 65
Quinces 90 65
Vegetables
Beans 100 120
Special applications
91
Produce
[°C] * [min]
Broad beans 100 120
Gherkins 90 55
Beetroot 100 60
T
emperature / Duration
* The durations quoted are for 1.0 litre jars. If using 0.5 litre jars, reduce the duration by
about 15 minutes. If using 0.25 litre jars, reduce the duration by about 20 minutes.
Special applications
92
Extracting juice with steam
This appliance is ideal for extracting
juic
e from soft, firm and hard fruit.
It is best to use overripe fruit, as the rip‐
er the fruit the gr
eater the quantity of
juice produced. Very ripe fruit will also
produce a more intense flavour.
Preparation
Sort and clean the fruit. Cut out any
blemishes.
Remove the stalks from grapes and
mor
ello cherries as these are bitter. The
stalks do not need to be removed from
raspberries etc.
Cut larger fruit into chunks approx. 2
cm in siz
e. The harder the fruit the
smaller the pieces should be.
Tips
– Try experimenting with mild and tart
fruit.
– Adding sugar will increase the quanti‐
ty of juice
produced and improve the
flavour. Sprinkle the fruit with sugar
and leave to absorb for a few hours
before juicing. For 1 kg of sweet fruit
add 50–100 g of sugar, and for 1kg of
tart fruit add 100–150 g of sugar.
– If you wish to bottle the juice rather
than co
nsume it straight away, pour it
whilst hot into hot, sterilised bottles,
and then seal immediately with steri‐
lised tops.
Procedure
P
ut the prepared fruit (cleaned, wash‐
ed, chopped etc.) into a perforated
cooking container.
Place a solid container or the con‐
densat
e tray underneath to catch the
juice.
Settings
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: 40–70 minutes
Special applications
93
Menu cooking (cooking whole
meals)
You can cook up to three different types
of food, e.g. fish with a side dish and
vegetables.
The food can be selec
ted in any order
you like. The appliance will automatical‐
ly sort them out in order of cooking du‐
ration required. The one with the lon‐
gest duration goes in the oven first.
The Ready at and Start at f
unctions are
not available with Menu cooking.
Procedure
Switch the st
eam oven on.
Fi
ll the water container with fresh tap
water and push it into the appliance.
The
n place the condensate tray / uni‐
versal tray (depending on model) in
the appliance.
Select Special applications | Menu
cooking.
Select the food you want.
Depending on the type of food selec‐
t
ed, you will be asked about the size
and how well done you want it cooked.
Selec
t or enter the values required
and then confirm your selection with
OK.
Select Add food.
Selec
t the next food you want and
proceed in the same way as with the
first one.
Repeat for the thir
d type of food.
After you have confirmed Start Menu
cooking,
the display will tell you which
food to put in the oven. At the end of
the heating-up phase, the display will
show when the next food type is to be
placed in the oven. When the time for
the next food type to be placed in the
oven is reached, the display will show
the food type and the shelf runner. This
process will be repeated for the third
food type.
You can still cook food types not listed
in the display t
ogether. See "Menu
cooking - manually" for details on how
to do this.
Special applications
94
Make yoghurt
To make yoghurt, you will need either
fr
esh live yoghurt or yoghurt culture,
obtainable from health food shops.
Use natural yoghurt with live culture
and without additives. Heat-tr
eated yo‐
ghurt is not suitable.
The yoghurt must be fresh (short stor‐
age time)
You can use either unchilled long-life or
fr
esh milk.
Long-life milk can be used without any
further treatment. Fresh milk must first
be heated to 90 °C and then cooled
down to 35 °C. Do not boil it. Fresh milk
will give a better set than long-life milk.
The yoghurt and milk should have the
same per
centage fat.
Do not move or shake the jars whilst
the yogh
urt is thickening.
Immediately after preparation leave the
yogh
urt to cool in the fridge.
How well home prepared yoghurt sets
will depend on the consi
stency, fat con‐
tent and the cultures used in the starter
yogurt. Not all yoghurts are suitable for
use as starter yoghurt.
Possible reasons for unsatisfactory
r
esults
Yoghurt has not set:
Incorr
ect storage of starter yoghurt, too
much time out of the refrigerator, e.g. in
transportation, damaged packaging,
milk not sufficiently heated.
Liquid has separated:
The ja
rs were moved, yoghurt was not
cooled down quickly enough.
Yoghurt is gritty:
Milk was overh
eated or in poor condi‐
tion, milk and starter yoghurt not evenly
stirred.
Tip: When usi
ng yoghurt enzyme, yo‐
ghurt can be made from a milk / cream
mixture. Mix ³/₄ litre milk with ¹/₄ litre
cream.
Special applications
95
Procedure
Mix 10
0 g yoghurt with 1 litre of milk
or make up the mixture with yoghurt
enzyme, following the instructions on
the packaging.
P
our the mixture into jars and seal
the jars.
Place the sealed jars in a cooking
con
tainer or on the rack. Ensure that
they do not touch one another.
Immediat
ely after the yoghurt has
been made, place the jars in the re‐
frigerator, taking care not to shake
them unnecessarily.
Settings
Automatic programmes | Special |
Make yoghurt
or
Oven functions | Steam cooking
T
emperature: 40 °C
Duration: 5:00 hours
Prove dough
Procedure
P
repare the dough according to the
recipe.
Place
the dough in a covered bowl
on the rack.
Settings
Special applications | Prove dough
Dur
ation: as per recipe instructions
or
Oven functions | Steam cooking
Temperature: 40 °C
Duration: as per recipe instructions
Special applications
96
Dissolve gelatine
Procedure
Gelatine leaves: Complet
ely cover
the gelatine leaves with cold water
and leave to soak for 5 minutes. Re‐
move the gelatine leaves from the
bowl and squeeze them out. Empty
the bowl. Place the squeezed gelat‐
ine leaves back in the bowl.
Gelatine powder: Place in a bowl
and
add water according to the in‐
structions on the packaging.
Cover the bowl and place on the
r
ack.
Settings
Automatic programmes | Special | Dis-
solve gelatine
or
Oven functions | Steam cooking
T
emperature: 90 °C
Duration: 1 minute
Melt chocolate
You can use the steam oven for melting
any type of choco
late.
Procedure
Br
eak the chocolate into small
pieces. Leave chocolate cake cover‐
ing in its packaging, and place in a
perforated cooking container.
Place
large quantities in a solid cook‐
ing container and small quantities in
a cup or a bowl.
Cover the container or the dish with a
lid or with foil tha
t is resistant to tem‐
peratures up to 100 °C and to hot
steam.
S
tir large quantities once halfway
through cooking.
Settings
Automatic programmes | Special | Melt
chocolate
or
Oven functions | Steam cooking
Temperature: 65 °C
Duration: 20 minutes
Special applications
97
Skinning vegetables and fruit
Procedure
Cu
t a cross in the top of tomatoes,
nectarines etc. This will allow the skin
to be removed more easily.
Place
the fruit/vegetables in a perfo‐
rated cooking container.
T
o blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven,
otherwise the skin cannot be re‐
moved.
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: see chart
Food
[min]
Apricots 1
Almonds 1
Nectarines 1
Peppers 4
Peaches 1
Tomatoes 1
Dur
ation
Apple storage
You can treat homegrown apples in the
st
eam oven to increase the length of
time you can store them for. Once trea‐
ted, the apples will keep for 5 to 6
months when stored in a dry, cool and
well-ventilated place. This method is
only suitable for apples and not for oth‐
er types of fruit.
Settings
Automatic programmes | Fruit | Apples
| whole | Preserving
or
Oven functions | Steam cooking
T
emperature: 50 °C
Duration: 5 minutes
Special applications
98
Blanching
Blanch fruit and vegetables before
fr
eezing them. Blanching helps maintain
the quality of the produce when it is fro‐
zen.
Blanching vegetables also helps them
r
etain their original colour.
Procedure
P
ut the prepared vegetables into a
perforated cooking container.
Once blanched, plunge the vegeta‐
bles int
o ice cold water to cool them
down quickly. Drain them well.
Settings
Special applications | Blanching
or
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: 1 minute
Sweat onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessa
ry.
Procedure
Cut the on
ions up into small pieces
and place them in a solid cooking
container with a little butter.
Cover the container or the dish with a
lid or with foil tha
t is resistant to tem‐
peratures up to 100 °C and to hot
steam.
Settings
Automatic programmes | Special |
Sweat onions
or
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: 4 minutes
Special applications
99
Cook bacon
The bacon does not brown.
Procedure
Plac
e the bacon (diced or rashers) in
a solid cooking container.
Cover the container with a lid or with
foil
that is temperature resistant up to
100 °C and to steam.
Settings
Automatic programmes | Special |
Cook bacon
or
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: 4 minutes
Disinfect items
The steam oven can be used to disin‐
fect baby bottles and other containers
so that at the end of the pr
ogramme
they are as germ free as they would
have been had they been boiled. Check
beforehand that all parts, teats etc. are
declared by the manufacturer to be
heat resistant to 100 °C and also that
they can withstand hot steam.
Dismantle, clean and thoroughly rinse
baby bottles. All parts of the bottles
must be completely dry before they are
reassembled to keep them germ free.
Procedure
Place
the individual parts in a perfo‐
rated container (on their sides or with
the opening facing downwards) en‐
suring that they do not touch one an‐
other to allow hot steam to reach
them from all sides.
Place the container on the lowest
shelf level.
Settings
Special applications | Disinfect items
D
uration: 1 minute to 10 hours
or
Oven functions | Steam cooking
Temperature: 100 °C
Duration: 15 minutes
Special applications
100
Heating damp flannels
Procedure
Mo
isten the flannels and then roll
them up.
Place them beside one another in a
per
forated cooking container.
Settings
Automatic programmes | Special | Heat
damp flannels
or
Oven functions | Steam cooking
Temperature: 70 °C
Duration: 2 minutes
Decrystallise honey
Procedure
L
oosen the lid and place the jar of
honey in a perforated container.
S
tir the honey once during the cook‐
ing duration.
Settings
Automatic programmes | Special | De-
crystallise honey
or
Oven functions | Steam cooking
T
emperature: 60 °C
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
Making eierstich
Procedure
Mix 6 eggs with 375 ml milk (do not
beat until foamy).
Seaso
n the egg and milk mixture and
pour into a greased solid cooking
container with a little butter.
Settings
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: 4 minutes
Special applications
101
Defrosting and reheating in combination mode
Food can be defrosted and reheated using a combination of steam and microwave
power
.
Defrosting and reheating food using a combination of steam and microwave pow‐
er has the advantage that food
– is reheated faster than using only steam,
– will not overcook or dry out as it can with microwave power,
– can be defrosted and reheated in a single process,
– does not need to be stirred during the process.
Stage Function
[min]
Reheat plated meals*
Pasta with tomato sauce,
400 g
(ratio 5 : 3)
1
2
3
95 °C
600 W
85 °C
1
3.5
2
Rissoles with potato purée
and r
ed cabbage
100 g - 200 g
1
2
3
95 °C
600 W
85 °C
3
4.5
2
Defrosting and reheating*
Frozen casseroles / soups
250 g
1
2
3
4
450 W
100 °C
600 W
85 °C
3
1
4
2
Frozen casseroles / soups
500 g
1
2
3
4
450 W
100 °C
600 W
85 °C
4.5
3
7
4
S
team cooking / Microwave / Temperature/Microwave power setting / Dura‐
tion
* Cover the food, e.g. with a plastic cover.
Microwave defrosting and reheating
102
Suitable for:
Defrosting
80 W Very delicate food such as cream, butter, gateaux and
filled sponge cak
es, cheese
150 W All other types of food
Reheating
450 W Food for babies and children
600 W All types of food;
fr
ozen ready meals which do not need browning.
850 W
1000 W Drinks
Micr
owave function / Microwave power level
The duration required depends largely on the nature of the food, the amount and its initial
t
emperature. Food that has been refrigerated, for example, takes longer to reheat than food
at room temperature. Please refer to the relevant charts.
Microwave defrosting and reheating
103
Before defrosting and reheat‐
ing
P
lace food (including frozen) in a dish
that is suitable for microwave use,
and cover it.
Place
the dish in the centre of the
condensate tray on the bottom shelf.
During the defrosting and re‐
heating p
rocess
T
urn or stir the food several times.
Stir the food from the outside to‐
wards the middle, as food heats
more quickly from the outside.
After defrosting followed by re‐
heating
During the standing time the tempera‐
tur
e is distributed evenly in the food.
All
ow the food to stand at room tem‐
perature for a few minutes to enable
the heat to spread evenly throughout
the food.
Danger of burning.
After reheating food, especially food
for babies and small chi
ldren, stir the
food or shake the container and
check that the temperature does not
pose any danger. Double check after
it has been left to stand. Danger of
burning.
Danger of burning.
Be
careful when removing dishes
from the appliance. Although heat is
not normally produced in the con‐
tainer itself by the microwaves (apart
from stoneware), heat transfer from
the food to the container may be
considerable, making the container
itself hot.
Wear oven gloves when removing
dishes fr
om the oven.
Always ensur
e that food is sufficiently
cooked or reheated.
Microwave defrosting and reheating
104
Tips on reheating
Danger of burning
. Food for ba‐
bies and children must not be too
hot.
Only heat food for babies and chil‐
dr
en for 30-60 seconds at 450 W.
Pressure can build up when reheat‐
ing in sealed containers, causing the
co
ntainer to explode.
Do not cook or reheat food or liquids
in sealed containers, jars or bottles.
W
ith baby bottles, the screw top and
teat must be removed. Otherwise
pressure builds up which can cause
the bottle or container to explode,
posing a severe risk of injury.
When heating liquids place a (non-
metal
) spoon in the container.
The spoon ensures that the liquid
heats up evenly with bubbles form‐
ing at the right time.
Never reheat hard boiled eggs using
the Mic
rowave function even
without the shell. The eggs can ex‐
plode.
Microwave defrosting and reheating
105
Use Notes
Defrosting large quantities of food at
once, e.g. 2 kg fish
Put the food to be defrosted in a micro‐
wave safe dish and place it on the con‐
densat
e tray.
Reheating food Always cover food when reheating it,
e
xcept when reheating meat/fish coat‐
ed in breadcrumbs.
Cooking frozen ready-meals Deep-frozen, ready-made meals can
be
defrosted and then reheated or
cooked in one process. Follow the in‐
structions on the packet.
Charts for defrosting and reheating food
The following notes apply to all charts:
T
ake note of the recommended microwave power levels, durations and standing
times. These take the consistency, the quantity and the initial temperature of the
food into account.
Y
ou are generally advised to select the middle duration.
Place
food on the condensate tray on the lowest shelf level.
Microwave defrosting and reheating
106
Chart for defrosting food
Quantity
[W] [min]
[min]
1)
Dairy products
Cream 250 ml 150 10–13 10–15
Butter 250 g 80 12–14 5–10
Cheese slices 250 g 80 16–18 10–15
Milk 500 ml 150 22–24 10–15
Quark 250 g 150 12–14 10–15
Cakes / biscuits
Sponge cake (1 slice) Approx. 100 g 150 1–2 5–10
Sponge cake 300 g 150 4–6 5–10
Fresh fruit cake (3 slices) Approx. 300 g 150 10–12 10–15
Butter cake (3 slices) Approx. 300 g 150 6–8 5–10
Cream cake
(1 slice)
(3 slices)
approx. 100 g
appr
ox. 300 g
80
80
10–13
23–26
5–10
5–10
Bread rolls (4) – 150 6–8 5–10
Fruit
Strawberries, raspberries 150 g 150 9–11 5–10
Red / blackcurrants 250 g 150 10–12 5–10
Plums 500 g 150 14–18 5–10
Meat
Minced beef 500 g 150 25.5–27.5 5–10
Chicken 1000 g 150 34–38 10–15
Microwave defrosting and reheating
107
Quantity
[W] [min]
[min]
1)
Vegetables
Peas 250 g 150 10–14 5–10
Asparagus 250 g 150 8–12 10–15
Beans 500 g 150 13–18 10–15
Red cabbage 500 g 150 20–25 10–15
Spinach 300 g 150 12–14 10–15
Micr
owave power / Defrosting duration / Standing time
1)
Allow the food t
o stand at room temperature for a few minutes to enable the heat to
spread evenly throughout the food.
Microwave defrosting and reheating
108
Chart for reheating food
Quantity
[W] [min]
[min]
1)
Drinks
2)
Coffee, drinking temperature 60–
65 °C
1 cup
(200 ml)
1000 1:00–1:10 –
Milk, drinking temperature 60–
65 °C
1 cup
(200 ml)
1000
1:20–1:40
3)
–
Water, bringing to the boil 1 cup
(125 ml)
1000 1:30–1:50 –
Baby bottle (milk) approx. 200
ml
450
1:10–1:20
3)
1
Mulled wine, grog
drinking
temperature 60–65 °C
1 glass
(200 ml)
1000 12:50–1:10 –
Food
3)
Baby food (room temperature) 1 jar
(200 g)
450 12:30–1 1
Cutlets, cooked 200 g 600 4–6 1
Fish fillet, cooked 200 g 600 3–4 2
Roast meat in gravy 200 g 600 4–6 1
Side dishes 250 g 600 3–5 1
Vegetables 250 g 600 4–5 1
Gravy 250 ml 600 4–5 1
Soup / casserole 250 ml 600 4–5 1
Soup / casserole 500 ml 600 7–8 1
Micr
owave power / Reheating duration / Standing time
1)
Allow the food t
o stand at room temperature for a few minutes to enable the heat to
spread evenly throughout the food.
2)
Place a spoon (not metal) in the co
ntainer.
3)
Dur
ations apply for food with an initial temperature of approx. 5 °C.
For food which is not normally stored in the fridge an initial temperature of approx. 20 °C is
assumed.
With the exception of baby food and delicate sauces, food should be heated to a tempera‐
ture of 70–75 °C.
Settings
109
Opening the "Settings" menu
From the main menu:
Select  Settings.
You can now check or change the set‐
tings.
Settings cannot be changed while a
coo
king programme is in progress.
Changing and saving settings
Select  Settings.
Swipe acr
oss the screen until the set‐
ting you want appears, then touch it
to select.
The settings which are currently selec‐
t
ed will have a coloured frame around
them.
Swipe acr
oss the screen until the op‐
tion you want appears, then touch it
to select it.
Confirm with OK.
The setting is now saved.
Settings
110
Settings overview
Option Available settings
Language  ... / deutsch / english / ...
Country
Time Display
On
/ Off * / Night dimming
Clock type
Analogue * / Digital
Clock format
24 h * / 12 h (am/pm)
Set
Date
Lighting On
/ On for 15 seconds *
Start screen Main menu
Oven functions
Automatic programmes
Special applications
MyMiele
User programmes
Brightness
Volume Buzzer tones
Keypad tone
Welcome melody
On
* / Off
Units Weight
g
* / lb/oz
Temperature
°C * / °F
Quick MW Power level
Duration
Popcorn Duration
Keeping warm Steam cooking
On
/ Off *
Microwave
On / Off *
Steam reduction On * / Off
Recommended tempera-
tures
MW power levels
Settings
111
Option Available settings
Safety System lock
On
/ Off *
Sensor lock
On
/ Off *
Water hardness Soft
Medium
Hard *
Showroom programme Demo mode
On
/ Off *
Factory default Settings
User programmes
MW power levels
Recommended temperatures
MyMiele
* Factory default setting
Settings
112
Language
You can set the language and the coun‐
tr
y you want.
After selecting and confirming your
c
hoice, the language you have selected
will appear in the display.
Tip: If yo
u have selected the wrong lan‐
guage by mistake, select the symbol
to get back to the Language  menu.
Time of day
Display
Select how you want the time of day to
show in the display when the steam
oven is switched off:
– On
The time of day always appears in
the display
. You can switch the light‐
ing on and off or use the alarm +
minute minder , Quick MW or
Popcorn functions by touching
the relevant sensor.
– Off
The display is switched off to save
ener
gy. The steam oven has to be
switched on before you can use it.
This also applies to using the follow‐
ing functions: Alarm + Minute mind‐
er , the oven interior lighting ,
Quick MW and Popcorn .
– Night dimming
To save energy the time is only
shown in the display between 5:00
and 23:00. The r
est of the time it is
not visible.
Clock display
The time of day can be displayed in An-
alogue (in the form of a clock face) or
Digital (h:min). With
the digital display,
the date is also shown.
Clock format
You can select whether the time shows
as a 24 h or 12 h clock.
– 24 h
The time of day is shown in 24 hour
clock format.
– 12 h (am/pm)
The time of day is shown in 12 hour
clock format.
Setting the time
Set the hours and the minutes.
If there is an interruption to the power
supply, the cur
rent time of day will re‐
appear once power has been re‐
stored. The time is stored in memory
for about 200 hours.
Synchronise
This menu option only appears if you
ar
e connected to the Miele@home sys‐
tem (see separate instructions).
Settings
113
Date
Set the date.
When the steam oven is switched off,
the dat
e will only appear in the display
if the Time | Clock type | Digital is selec‐
ted.
Lighting
– On
The interior lighting is switched on
during the enti
re cooking period.
– On for 15 seconds
The oven lighting turns off 15 sec‐
onds aft
er a programme starts.
Touching switches it on for anoth‐
er 15 seconds.
Start screen
The main menu will appear in the dis‐
play when the st
eam oven is switched
on. You can change this default setting
so that, for instance, the oven functions
or MyMiele settings appear in the dis‐
play.
Display brightness
The display brightness is represented
by a bar with seven segments.
Select Darker or Lighter t
o change the
brightness of the display.
Volume
Buzzer tones
The volume setting is represented by a
bar with seven segments.
Maximum volume is selected when all
segmen
ts are filled. If none of the seg‐
ments are filled the volume is switched
off.
Select Quieter or Louder,
to adjust the
volume.
Select On
or Off to switch the buzzer
tones on or off.
Keypad tone
The volume setting is represented by a
bar with seven segments.
Maximum volume is selected when all
segmen
ts are filled. If none of the seg‐
ments are filled the volume is switched
off.
Select Quieter or Louder, to adjust the
volume.
Select On
or Off to switch the keypad
tone on or off.
Welcome melody
The melody that sounds when you
t
ouch the On/Off sensor can be
switched on or off.
Settings
114
Units
Weight
– g
Weight in Automatic programmes is
set using gr
ammes.
– lb
/oz
Weight in Automatic programmes is
set using pounds and ounces.
Temperature
– °C
The temperature is displayed in de‐
gr
ees Celsius.
– °F
The temperature is displayed in de‐
gr
ees Fahrenheit.
Quick MW
The maximum power level of 1000 W
and the maximum dur
ation of 1 minute
are pre-set for starting the microwave
immediately.
– Power level
The following power levels can be
select
ed: 80 W, 150 W, 300 W,
450 W, 600 W, 850 W or 1000 W.
– Duration
The maximum duration that can be
set depends on the power level se‐
lect
ed:
80–300 W: maximum 10 minutes
450–1000 W: maximum 5 minutes
Popcorn
The power level is pre-set at 850 W and
the dur
ation at 2:45 minutes. This is
suitable for most brands of microwave
popcorn.
The duration can be altered if necessa‐
r
y. The power level cannot be changed.
– Duration
The maximum duration that can be
set is 4 minut
es.
Settings
115
Keeping warm
Please note that delicate food, espe‐
cially fish, can continue cooking whilst
being k
ept warm.
Steam cooking
– On
The warming function is activated as
standar
d with the Steam cooking
function _, if a temperature of
min. 80 °C is selected. If food is not
removed from the oven at the end of
a programme, the warming function
will automatically start after approx. 5
minutes. Keeping warm will appear in
the display and the food will be kept
warm for approx. 15 minutes at a
temperature of 70 °C. The warming
function is cancelled when the door
is opened.
– Off
The warming function has been de‐
activat
ed.
Microwave
– On
The warming function is activated as
standar
d with Microwave func‐
tion , if a power level of min.
450 W and the cooking duration of
min. 10 minutes is selected. If food is
not removed from the oven at the
end of a programme, the warming
function will automatically start after
approx. 5 minutes. Keeping warm will
appear in the display and the food
will be kept warm for approx. 15 mi‐
nutes using a power level of 150 W.
The warming function is cancelled
when the door is opened.
– Off
The warming function has been de‐
activat
ed.
Steam reduction
– On
Shortly before the end of the cooking
dur
ation the door of the steam oven
will automatically open slightly. This
is to prevent a large amount of steam
escaping when the door is opened.
The door will close again automati‐
cally.
– Off
If steam reduction is switched off the
Keeping warm f
unction is also auto‐
matically switched off. If steam re‐
duction is switched off a large
amount of steam will escape when
the door is opened.
Settings
116
Recommended temperatures
If you cook with different temperatures
a lot it mak
es sense to change the rec‐
ommended temperature.
After selecting this option a list of func‐
tions will
appear in the display.
Select the function you want.
The recommended temperature will ap‐
pear t
ogether with the range within
which it can be changed.
Cha
nge the recommended tempera‐
ture.
Confirm with OK.
MW power levels
If you cook with different recommended
power levels a lo
t it makes sense to
change the recommended microwave
power levels.
When this option is selected the power
level
s will appear.
Cha
nge the recommended power
level if necessary.
Confirm with OK.
Safety
System lock
The system lock prevents the appliance
being switched
on by mistake.
The minute minder can still be used
w
hen the system lock is active.
The system lock will remain activated
ev
en after a power failure.
– On
The system lock is active. If you want
to use the steam oven touch the
symbol for at least 6 seconds.
– Off
The system lock is not active. You
can use the st
eam oven as normal.
Sensor lock
The sensor lock prevents the oven be‐
in
g switched off or settings altered by
accident whilst in use.
– On
The sensor lock is active. Press the
symbol for at least 6 seconds to
use the sensors again. The sensor
lock is then deactivated for a short
period.
– Off
The sensor lock is not active. The
sensors r
eact to touch as normal.
Settings
117
Water hardness
The steam oven is set ex-works for Hard
wat
er. It must be adjusted to local water
hardness to ensure trouble-free opera‐
tion and to ensure that descaling is car‐
ried out at the correct interval. The
harder the water, the more often it will
need to be descaled.
– Soft
< 8.4°dH, < 1.5 mmol/l
– Medium
8.4 - 14 °dH, 1.5 - 2.5 mmol/l
– Hard
> 14 °dH, > 2.5 mmol/l
Showroom programme
This function enables the steam oven to
be d
emonstrated in showrooms without
heating up. It should not be set for do‐
mestic use.
Demo mode
If demo mode is activated Demo mode
active. The appliance will not heat up will
appear when the st
eam oven is
switched on.
– On
Touch OK for at least 4 seconds to
activat
e demo mode.
– Off
Touch OK for at least 4 seconds to
deactivat
e demo mode. The steam
oven can then be used as normal.
Settings
118
Factory default
– Settings
Any settings that you have altered
will be r
eset to the factory default
setting.
– User programmes
All user programmes will be deleted.
– MW power levels
Power levels which have been
chang
ed will be reset to the factory
default settings.
– Recommended temperatures
Recommended temperatures which
have been chan
ged will be reset to
the factory default settings.
– MyMiele
All MyMiele entries will be deleted.
Note for test institutes
119
Test food using steam cooking
Testing is to be conducted as described in "Electrical cooking ranges, hobs, ovens
and grill
s for domestic use - methods for measuring performance" (DIN EN
50304 / DIN EN 60350), draft paragraph "Steam ovens and steam combination
ovens".
Test food Cooking contain‐
ers
Quantity [g]
1)
2)
[°C]
[min]
Steam replenishment
Broccoli (8.1) 2x DGGL ¹/₂-40L max.
Any
3)
100 3
Steam distribution
Broccoli (8.2) 1x DGGL ¹/₂-40L 300 Any 100 3
Performance at maximum capacity
Peas (8.3) 4x DGGL¹/₂-40L each 875
2, 4
4)
100
5)
Shelf level(s) / T
emperature / Duration
1)
Inser
t the condensate tray at the lowest level.
2)
Place the t
est food in a cold oven (before the heating up phase begins).
3)
Place 2x DGGL¹/₂-40L in the appliance on the chosen shelf level
4)
Place 2 x DGGL ¹/₂-40L o
n each of the shelf levels indicated
5)
The t
est is finished when the temperature measures 85 °C in the coolest place.
Note for test institutes
120
Test food acc. to EN 60705 (Function: Microwave)
Test food
1)
[W] [min]
[min]
2)
Notes
Defrost raspber‐
ries, 250 g
1 150 7.5 3 Do not cover
Defrost mince,
500 g
1 150 25–26.5 10 Do not cover, turn halfway
thr
ough defrosting
Cook meat loaf,
900g
1 600 + 450 15 + 15 5 Container: Pyrex 03.838.80,
28 cm lon
g, do not cover,
place the container across
the oven
Bake sponge
cak
e,
475g
1 450 12 5 Container: Pyrex 03.827.80,
do not cover
Cook custard,
1000 g
1 450 25.5–27 120 Container: Pyrex 07.227.8
(25 x 25 cm)
Shelf levels numbered from the bottom upwards, / Microwave power level / De‐
frosting or cooking duration / Standing time
1)
Use the condensa
te tray to place food containers on.
2)
L
eave the food to stand at room temperature. This allows the heat to be distributed even‐
ly through the food.
Cleaning and care
121
Important information on
cleaning
and care
Danger of inj
ury.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short cir‐
cuit.
Do not use a steam cleaner to clean
the st
eam oven.
All surfaces can become discoloured
or damaged if unsuitable cleaning
ag
ents are used. The front of the
steam oven, in particular, will be
damaged by oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass surfa‐
ces could cause a breakage in cer‐
tain circumstances.
Remove any residual cleaning agent
imme
diately.
Stubborn soiling could damage the
st
eam oven in certain circumstances.
Clean the oven interior, inside of the
door and door seal as soon as the
ove
n has cooled down. Waiting too
long can make cleaning unnecessa‐
rily difficult and in some cases im‐
possible.
Check the door and door seal for
any sign of damage. If any damage
is noticed, the oven should not be
used aga
in in Microwave mode until
the fault has been rectified by a serv‐
ice technician.
Disconnect the appliance from the
electricity supply and allow it to cool
down to a safe temperature before
cleaning.
The appliance and accessories
should be cleaned and dried thor‐
oug
hly after each use.
L
eave the appliance door open until
the oven interior is completely dry.
If the appliance is not going to be
used for a longer period of time, e.g.
whilst on holiday, it should be thor‐
oug
hly cleaned and dried beforehand
to prevent the build-up of odours etc.
Leave the door open afterwards.
Cleaning and care
122
Appliance front
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing descaling
agents
– abrasive cleaning agents, e.g. pow‐
der clean
ers and cream cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– glass cleaning agents,
– cleaning agents for ceramic hobs,
– hard, abrasive brushes or sponges,
e.g. pot scour
ers, brushes or spong‐
es which have been previously used
with abrasive cleaning agents,
– melamine eraser blocks,
– sharp metal scrapers or tools,
– wire wool,
– stainless steel spiral pads,
– spot cleaning,
– oven sprays.
Cle
an the front with a solution of
warm water and a little washing-up
liquid applied with a clean sponge or
cloth. A clean, damp microfibre cloth
without cleaning agent can also be
used.
Aft
er cleaning dry the front of the ap‐
pliance with a soft cloth.
Cleaning and care
123
Oven interior
Remove:
– condensate using a sponge or ab‐
sorbent cloth,
– light, greasy soiling with a sponge
and a solution of washing-up liquid
and hot wat
er.
Aft
er cleaning wipe with clean water
to remove any detergent residues.
Then dry the oven interior and the in‐
side of the door with a cloth.
Automatic door release
Ensure that the door opener does
no
t become soiled with food resi‐
dues.
W
ipe away soiling immediately with
a clean sponge and a solution of
washing-up liquid and hot water.
Aft
er cleaning, wipe the surface with
a damp cloth to remove any cleaning
agent residues.
Water container
Remo
ve and empty the water con‐
tainer after each use, taking out the
spill guard before emptying.
Rin
se the water container by hand
and then dry it to prevent limescale.
Accessories
All accessories are dishwasher safe.
Condensate tray, rack and cooking
containers
W
ash and dry the condensate tray,
rack and cooking containers after
each use.
Remo
ve any bluish discolouration on
cooking containers using Miele ce‐
ramic and stainless steel hob cleaner
(see "Optional accessories") or with
vinegar.
Rin
se cooking containers thoroughly
with clean water to remove any deter‐
gent residues.
Cleaning and care
124
Side runners
P
ull the side runners out first at the
side , then at the back of the
steam oven.
The side runners can be cleaned in
the dishwasher or by hand with a sol‐
utio
n of warm water and a little wash‐
ing-up liquid applied with a clean
sponge.
P
ush the side runners firmly back in
after cleaning. When putting them
back in, make sure they are correctly
inserted (see illustration).
If the side runners are not correctly
in
serted there is no anti-tip protec‐
tion. The temperature sensor could
also be damaged when cooking con‐
tainers are placed in the steam oven.
The side runners fit int
o plastic
bushes. Check the bushes carefully
for damage. If the bushes are dam‐
aged, do not use any microwave
functions until the bushes have been
replaced.
Cleaning and care
125
Maintenance
The Ready at and Start at f
unctions are
not available in Maintenance .
Soak
Stubborn soiling can be soaked using
this pr
ogramme.
Allow the oven interior to cool down.
Remove all accessori
es from the
oven.
Fi
ll the water container.
Select Maintenance | Soak.
The soaking process takes approx.
10 minu
tes.
Descaling
We recommend using Miele descaling
tablets for descaling the appliance
(see "Optional accessories"). These
have been specially developed for
Mie
le appliances to optimise the des‐
caling process. Other descaling
agents, which contain other acids be‐
sides citric acid and/or other undesira‐
ble substances, such as chlorides, for
example, could damage the steam
oven. Moreover, the descaling effect
required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Descaling solution is acidic.
Do not spill descaling agent onto
metal
surfaces. This can cause
marks to appear.
However, should any descaling
ag
ent get onto these surfaces, wipe
it away immediately.
The steam oven needs to be descaled
after a certain number of operating
hours. When the steam oven needs to
be descaled, a number will appear in
the display indicating the number of
cooking processes remaining before
the appliance locks out. Only cooking
processes using steam are counted. Af‐
ter the last remaining cooking process,
the appliance will lock out.
We recommend that you descale the
appliance befor
e it locks out.
The water container will need emptying,
rinsin
g and refilling with fresh tap water
during descaling.
Cleaning and care
126
Switch the st
eam oven off and select
Maintenance | Descale.
A message will appear in the display.
Confirm with OK.
Fi
ll the water container with 1 litre of
cold tap water and drop 2 descaling
tablets in it.
Push the water container into the ap‐
pliance until it connects.
The descaling process will now begin
and the time r
emaining will count down
in the display.
It is only possible to cancel the desca‐
ling
process during the first 6 minutes.
Do not switch the appliance off during
the descaling process. If it is switched
off before the end of the process, the
whole process will have to be started
from the beginning again.
The water container will need emptying
and r
efilling with fresh tap water twice
during descaling.
F
ollow the instructions in the display.
A message will appear in the display
when the descali
ng process has been
completed.
After descaling
Switch the st
eam oven off.
Remo
ve, empty and dry the water
container.
Dr
y the oven interior.
L
eave the appliance door open until
the oven interior is completely dry.
Problem solving guide
127
With the aid of the following guide, minor problems can be easily corrected with‐
out contacting Miele.
If having foll
owed the suggestions below, you still cannot resolve the problem,
please contact Miele (see back cover for contact details).
Danger of inj
ury. Installation, maintenance and repairs to electrical applian‐
ces must only be carried out by a suitably qualified and competent person in
strict accordance with current local and national safety regulations.
Do not open the casing of the appliance.
Repairs and other work by unqualified persons could be dangerous and Miele
cannot be held liable for unauthorised work.
Problem Cause and remedy
You cannot switch the
appliance on.
The fuse is defective or has tripped.
Reset the trip sw
itch in the mains fuse box or re‐
place the fuse in the plug (minimum fuse rating -
see data plate).
There may be a technical fault.
Discon
nect the appliance from the mains connec‐
tion for approx. 1 minute:
– switch off at the isolator, or
– disconnect the mains fuse.
If,
after resetting the trip switch in the mains fuse
box and switching the appliance back on, the ap‐
pliance will still not heat up, contact a qualified
electrician or Miele.
The steam oven does
not heat up.
Demo mode is active
Deactiva
te demo mode. See "Settings - Show‐
room programme".
The fan can still be
heard after the appli‐
ance has been switched
off.
The fan is still running.
The appliance
is fitted with a fan which removes
steam from the oven. The fan will continue to run for
a while after the appliance has been switched off. It
will switch itself off automatically after a while.
A humming sound can
be
heard after switch‐
ing on the appliance,
during operation and af‐
ter switching off the ap‐
pliance.
It is quite normal and does not indicate any fault with
the appliance
. It happens when water is being pum‐
ped through the system.
Problem solving guide
128
Problem Cause and remedy
After moving house the
appliance no longer
switc
hes from the heat‐
ing-up phase to the
cooking phase.
The boiling temperature of the water has changed as
the altitude of the new location for the appliance dif‐
fers fr
om the old one by at least 300 m.
T
o adjust the boiling temperature, you need to
descale the appliance (see "Cleaning and care -
Descaling").
During operation an un‐
usually
large amount of
steam escapes, or
steam escapes from
parts of the oven where
it does not usually.
The door is not properly closed.
Close
the door.
The door seal is not correctly fitted.
P
ress it in all the way round the door to make sure
it is fitted evenly.
The door seal is damaged, e.g. cracks can be seen.
The door seal needs to be replaced.
C
all Miele Service.
Do not use an
y microwave modes / functions until
the door seal has been replaced.
A whistling sound is
hea
rd when the appli‐
ance is switched on
again.
When the door is closed, the pressure has to equal‐
ise, which can cause a whistling sound. This is not a
fault.
The Start at and Ready at
functions have not
work
ed.
The temperature in the oven is too high, e.g. after a
pr
ogramme has finished.
Open the door and let the oven cool down.
These functions are not available with Menu cooking
and Maintenance .
The food is not suffi‐
ciently hea
ted or is not
cooked at the end of a
set duration when using
microwave power
The oven was not restarted after a programme after
in
terrupting a cooking process using microwave pow‐
er.
Restart the programme to ensure the food is heat‐
ed or cooked properly.
When cooking for heating with microwave, the time
set was t
oo short.
Check that the co
rrect duration is selected for the
microwave power level. The lower the microwave
power level the longer the cooking duration.
Problem solving guide
129
Problem Cause and remedy
Food has cooled down
t
oo quickly after being
reheated or cooked in
Microwave mode.
Microwaves cause food to heat from the outside first.
Thi
s heat then moves towards the middle of the food.
If food is cooked at a high power level it is possible
that the heat may not have reached the centre of the
food. Food may be hot on the outside but cool in the
middle. During the standing time the food in the mid‐
dle will become warmer and that on the outside will
become cooler.
When r
eheating food with different densities, such
as with menu cooking, it is sensible to start with a
low power level and select a longer reheating du‐
ration.
Less than half of the
popcorn has popped on
the P
opcorn function
.
The oven interior was too warm and/or too damp.
The cooking duration was too short.
See "P
opcorn".
The oven interior light‐
ing is not working.
The lamp is defective.
C
all Miele Service to have the lamp replaced.
F44 Communication fault
Switch the st
eam oven off and then back on again
after a few minutes.
If the fault message appears again, switch the ap‐
pliance off and contact Miele.
F and other fault codes Technical fault.
Switch the appliance off and contact Miele.
Optional accessories
130
Miele offer a comprehensive range of
useful accessories as well as cleaning
and conditio
ning products for your
Miele appliances.
These can be ordered online at:
or from Miele (see end of this booklet
for contact details).
The cooking containers and rack are
no
t suitable for use with microwave
power.
Cooking containers
DGG 1/2-80L
Solid cooking container
Gross capacity 4.1 litres /
Usable capacity 3.5 litres
375 x 197 x 80 mm (W x D x H)
DGG 1/2-40L
Solid cooking container
Gr
oss capacity 2.0 litres /
Usable capacity 1.4 litres
375 x 197 x 40 mm (W x D x H)
DGGL 1/2-40L
Perforated cooking container
Gr
oss capacity 2.0 litres /
Usable capacity 1.4 litres
375 x 197 x 40 mm (W x D x H)
Optional accessories
131
Cleaning and care products
Descaling tablets (Qty 6)
For descaling the appliance
Ceramic and stainless steel hob
cleaner 250 ml
Removes discolouration from cooking
containers.
Microfibre cloth
Removes finger marks and light soiling
Miscellaneous
DMGS 1/1-30L
1 glass condensate tray
To catch excess moisture in Steam
cooking mode.
Used to place cooking containers on in
Microwave mode.
375 x 394 x 30 mm (W x D x H)
DMSR 1/1L
Rack for placing your own cooking con‐
tainers on
Miele@home
132
a
Miele@home communication enabled appliance
b
Miele@home communication stick XKS3000Z or communication module
XKM3000Z
c
Miele@home communication enabled Master appliance with SuperVision func‐
tionality
d
Miele@home Gateway XGW3000
e
WiFi router
f
Connection to a Home automation system
g
Smartphone, Tablet PC, Laptop
h
Internet connection
Miele@home
133
Please note that the Miele@home
and Su
perVision system is currently
only available in selected countries.
This appliance / is network enabled
and can be conne
cted to the
Miele@home system via a communica‐
tion module or communication stick
and a conversion kit where required.
The Miele@home system enables net‐
work enabled appliances t
o send infor‐
mation via the household wiring net‐
work to a master appliance such as
an oven with SuperVision functionality,
about their operational status, as well
as information about the progress of
the programme.
Displaying information and control‐
ling appliances
– SuperVision master appliance
The status of other signed on appli‐
ances can be shown in the display of
some network enabled appliances.
– Mobile device
A PC, Not
ebook, Tablet PC or a
Smartphone can be used within the
reception area of a household WLAN
to display status information about
signed on appliances and carry out
certain functions.
– Household network
Th
e Miele@home system enables
smart living. The Miele@home Gate‐
way allows other network enabled
appliances to integrate into the
household bus system.
– In Germany, network enabled appli‐
anc
es can be integrated into the QI‐
VICON Smart Home Platform instead
of the Miele@home Gateway
(www.qivicon.de).
SmartStart (depending on household
appliance)
Smart grid enabled appliances can be
star
ted automatically at a time when
electricity costs are favourable or when
a favourable supply of electricity is
available (e.g. from a solar power sys‐
tem).
Optional accessories (depending on
household appliance)
– Communication module XKM3000Z
or communication stick XKS3000Z
– Conversion kit for communication
syst
em XKV
– Miele@home Gateway XGW3000
These accessories are supplied with
their own in
stallation and operating in‐
structions.
Further information
Further information regarding
Miele@home is available on the internet
and in the instruction manuals of the
various Miele@home components.
Safety instructions for installation
134
Incorrect installation can result in personal injury and damage
to property.
Before connecting the appliance to the mains supply, ensure that
the connection data on the data plate (voltage and frequency) match
the mains electricity supply.
This data must correspond in order to avoid the risk of damage to
the appliance. Consult a qualified electrician if in any doubt.
Do not con
nect the steam oven to the mains electricity supply by
a multi-socket adapter or an extension lead. These do not guarantee
the required safety of the appliance (fire hazard).
The soc
ket and on-off switch should be easily accessible after the
appliance has been installed.
The appliance must be positioned so that you can see the con‐
t
ents of a cooking container placed on the top runner. Otherwise you
may risk scalding or burning yourself with hot water and food when
taking containers out of the oven.
All dimensions are given in mm.
Detailed dimensions of oven front
135
PureLine front
ContourLine front
*
Glass fr
ont /
**
metal front
Building-in dimensions
136
Installation in a tall unit
a
Steam oven with microwave
b
Niche
c
Mains cable connection on steam oven
d
Recommended position for electrical socket. Important: Do not position behind
the appliance.
e
Mains connection cable, L = 2000 mm
* Glass front / ** metal front
Building-in dimensions
137
Installation in a base unit
a
Steam oven with microwave
b
Niche
c
Mains cable connection on steam oven
d
Recommended position for electrical socket. Important: Do not position behind
the appliance.
e
Mains connection cable, L = 2000 mm
* Glass front / ** metal front
Building-in dimensions
138
Installation in a tall unit in combination with an oven
a
Steam oven with microwave
b
Niche
c
Mains cable connection on steam oven
d
Recommended position for electrical socket. Important: Do not position behind
the appliance.
e
Mains connection cable, L = 2000 mm
f
Cut-out for ventilation (only necessary when installing above a pyrolitic oven)
g
Oven
*
Glass fr
ont /
**
metal front
Installation
139
Installing the steam oven
A malfunction can occur if the appli‐
anc
e is not correctly aligned.
For correct functioning of the steam
ge
nerator please make sure that the
appliance is horizontally level. The
maximum deviation tolerated is 2°.
P
ush the appliance into position in
the niche and align it. Make sure that
the mains connection cable does not
get trapped or damaged when doing
so.
Secur
e the appliance left and right
using the wood screws supplied
(3.5 mm x 25 mm) to the sides of the
unit, as illustrated.
Che
ck the appliance for correct func‐
tion in accordance with the operating
instructions.
Electrical connection
140
Connection should be made via a
switched sock
et. This will make it eas‐
ier for service technicians should the
appliance need to be repaired. The
electrical socket must be easily acces‐
sible after installation.
Danger of inj
ury.
Miele cannot be held liable for unau‐
tho
rised installation, maintenance
and repair work as this can be dan‐
gerous to users.
Miele cannot be held liable for dam‐
age or injury caused by incorrect in‐
stallation, maintenance or repair
work, or by an inadequate or faulty
earthing system (e.g. electric shock).
If the plug is removed from the con‐
nection cable or if the cable is sup‐
plied without a plug, the appliance
must be conne
cted to the electrical
supply by a suitably qualified electri‐
cian.
If the switched socket is not accessi‐
ble aft
er installation, or if the appli‐
ance is to be hard-wired, an addi‐
tional means of disconnection must
be provided for all poles. When
switched off, there must be an all-
pole contact gap of at least 3 mm in
the switch (including switch, fuses
and relays). Connection data is
shown on the data plate. It must
match the mains electrical supply.
After installation ensure that all elec‐
trica
l components are shielded and
cannot be accessed by users.
Total power rating
See data plate
Connection
AC 230 V, 50 Hz
The connection data is quoted on the
datapla
te. It must match the household
supply.
Residual current device
For extra safety, it is advisable to pro‐
t
ect the appliance with a suitable resid‐
ual current device (RCD) with a trip
range of 30 mA.
Electrical connection
141
Disconnecting from the mains
Danger of electrical shock.
After disconnection, ensure the ap‐
pliance cannot be switched back on
by mistak
e.
To disconnect the appliance from the
mains power supply, do one of the fol‐
lowing depending on installation:
Co
mpletely remove fuses
Automatic circuit breakers
P
ress the (red) button until the middle
(black) button springs out.
Built-in circuit breakers
Circuit breakers type B or C:
Switch the on/
off switch from 1 (on)
to 0 (off).
Residual current device (RCD)
Switch the main
switch from 1 (on) to
0 (off) or press the test button.
Replacing the mains connec‐
tion cable
Danger of electric shock.
The mains connection cable must
on
ly be replaced by a suitably quali‐
fied and competent person.
If the mains cable needs to be replaced
it must be r
eplaced with a special con‐
nection cable, type H 05 VV-F (PVC-in‐
sulated), available from Miele.
After sales service, data plate
142
After sales service
In the event of any faults which you cannot easily remedy, please contact
– your Miele Dealer, or
– Miele
See end of this booklet for contact details.
When contacting your Dealer or Miele, please quote the model and serial number
of your appliance.
Data plate
Space in which to stick the extra data plate supplied with the appliance. Ensure
that the model number is the same as the one on the back page of these instruc‐
tions.
Guarantee
The appliance is guaranteed for 2 years from the date of purchase.
In the UK, you must activate your cover by calling 0845 365 6640 or registering
onl
ine at www.miele.co.uk.
Copyright and licences
143
Miele uses software to operate and control the appliance.
The copyright authorisation from Miele and other relevant software suppliers (e.g.
Adobe)
must be respected.
Miele and their suppliers reserve the rights to the software components.
In particular the following are prohibited:
– copying and distribution,
– modifications and derivations,
– decompilation, reverse engineering, disassembling and other such reductions of
softwar
e.
This product contains Adobe® Flash® Player Software under licence from Adobe
S
ystems Incorporated, Adobe Macromedia Software LLC. Adobe and Flash are
registered trademarks of Adobe Systems Incorporated.
Components which fall under GNU General Public Licence and further Open
Sour
ce licences are integrated into the software.
An overview of the integrated Open Source components and a copy of the current
licence can be obtained at w
ww.miele.com/device-software-licences. You will need
to enter the specific product name.
Miele will provide the source code for all components of software licensed under
the GNU Gener
al Public Licence and comparable Open Source licences.
For source code requests, please email info@miele.com.
United Kingdom
Miele Co. Ltd.
Fairacres, Marcham Road
Abingdon, Oxon, OX14 1TW
Customer Contact Centre Tel: 0330 160 6600
E-mail: mielecare@miele.co.uk
Internet: www.miele.co.uk
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
1 Gilbert Park Drive, Knoxfield, VIC 3180
Tel: 1300 464 353
Internet: www.miele.com.au
Miele (Shanghai) Trading Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500, Fax: +86 21 6157 3511
E-mail: info@miele.cn, Internet: www.miele.cn
China
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1331, Fax: (852)2610 1013
Email: mielehk@miele.com.hk
Miele (Hong Kong) Limited
Miele India Pvt. Ltd.
Ground Floor, Copia Corporate Suites
Plot No. 9, Jasola
New Delhi - 110025
Tel: 011-46 900 000, Fax: 011-46 900 001
E-mail: customercare@miele.in, Internet: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus, Dublin 24
Tel: (01) 461 07 10, Fax: (01) 461 07 97
E-Mail: info@miele.ie, Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana Petroleum
Solaris Dutamas No. 1, Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
Level 2, 10 College Hill
Freemans Bay, Auckland 1011, NZ
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
163 Penang Road
# 04 - 03 Winsland House II
Singapore 238463
Tel: +65 6735 1191, Fax: +65 6735 1161
E-Mail: info@miele.com.sg
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000, Fax: (011) 875 9035
E-mail: info@miele.co.za
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
P.O. Box 11 47 82
Gold & Diamond Park, Sheikh Zayed Road
Building 6 / Offices Nos. 6-214 to 6-220
Dubai
Tel: +971-4-341 84 44
Fax: +971-4-341 88 52
E-Mail: info@miele.ae
Internet: www.miele.ae
United Arab Emirates
Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Manufacturer:
Miele & Cie. KG
144
M.-Nr. 10 211 730 / 00en-GB, IR, SG
DGM 6800
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U ontvangt de handleiding per email binnen enkele minuten. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider.

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Andere handleiding(en) van Miele DGM 6800

Miele DGM 6800 Gebruiksaanwijzing en installatiehandleiding - Nederlands - 148 pagina's

Miele DGM 6800 Gebruiksaanwijzing en installatiehandleiding - Deutsch - 148 pagina's

Miele DGM 6800 Gebruiksaanwijzing en installatiehandleiding - Français - 148 pagina's


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