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Your Memphis Wood Fire Grill represents a new way of outdoor cooking. It is a true high-quality convection oven
that also has grilling and smoking capability. It combines many unique features with time-proven pellet burning
technology. Together they give you controlled, quick, savory, and repeatable cooking results. The perfect cooking
experience starts with filling your hopper with all-natural, 100% certified hardwood BBQ pellets; we recommend
“Memphis” flavored BBQ pellets.
Simply tapping the “Initiate Startup Sequence” Button will fully ignite your grill. The grill will reach your desired tem-
perature within minutes of ignition. The ITC convection system and automatic auger feeds the wood pellets from the
hopper into the burn pot, where the ignitor has direct contact with the pellets. The Intelligent Temperature Control
allows you to set the cooking method and desired temperature, and will adjust for ambient conditions. The convec-
tion/circulation blower provide combustion air to the burn pot and convective cooking air by distributing the heat
evenly throughout the cooking area. The natural smoke flavor produced by the burning pellets, the vapor produced
by the juices dripping on the Savorizer®, and the air circulating throughout the cooking area, combine to give you
the unique flavor that can only be achieved using a Memphis Wood Fire Convection Grill.
A video explaining this procedure is available on our website and YouTube® channel
• Easy to use Intelligent Temperature Control (ITC) capable
of smoking, barbecuing, grilling, baking and searing
temperatures.
• Memphis ITC Meat Probe functionality for hands-off,
precision grilling
• Extra-large capacity hopper
• Heavy-duty stainless steel construction
• Cooking area is double wall (insulated ) and dual-wall
oven gasket sealed for maximum heat retention
• Attractive craftsmanship and high-quality performance
• High CFM blower causes pellets to burn and produce true
convection oven cooking. Auto Start button & electric
igniter eliminate the need for matches & lighter fluids
• Smoke Mode gives you that savory flavor on demand and
is programmable from 180°—295°F
• Cook Mode allows for grill temperatures up to 550°F
(Beale Street), 650°F (Pro), and 700°F (Elite)
• Savorizer® reduces the chance of flare-ups and assists in
even heat distribution. (DO NOT COVER WITH FOIL,
THIS WILL REDUCE AIR FLOW)
• EZ-Access Savorizer® Insert for quick and easy burn pot
cleaning
• Stainless steel burn pot designed for high performance
and longevity
• Ability to increase the cooking area with optional cooking
grates (See website for specific details.)
• Up to 6,354 cubic inches of cooking area depending on
model
• Grease drawers with disposable pans for no fuss
cleaning
• Large, locking casters that swivel and lock for easy
maneuverability
• Two stainless steel side shelves offer a durable, easy-to-
clean surface
• Stainless steel cooking grates for years of reliable use
• Designed, engineered and tested in the USA
• Meat probe is standard with Elite and Pro Memphis
models; additional meat probes can be purchased
separately
Grill Features
How Your Memphis Grill Works
