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1. Turn the grill on with the Indirect Insert in place, and the hood CLOSED. Let the grill preheat to a temperature of
400F° or greater.
2. Using the Memphis Genie Tool, remove the cooking grates and Indirect Insert from the Savorizer®.
3. Replace the Indirect Insert with the Direct Flame Savorizer® Insert.
4. Replace the cook grates and keep the grill hood OPEN for the remainder of the cook.
5. On the Grill Settings screen, increase the grill set temperature to the grill’s highest set point. From this point,
continue to press the up arrow one, two or three times to reach “Direct Flame Mode.” In this mode, select the
desired intensity of flame by choosing Low or Medium.
6. You are now properly in “DIRECT FLAME MODE.” Leave the hood open and enjoy direct flame cooking!
7. When you are done cooking “DIRECT FLAME MODE” be sure to swap the Direct Flame Insert out for the Indirect
Insert before your next cook. This can be done pre- or post-cool down cycle.
Notes
• While operating the grill in a Direct Flame setting the actual grill temperature will not be displayed, but it
will display low or medium and the meat probe set temperature will be disabled. The meat probe will,
however, display an actual meat temperature.
• Direct flame cooking should be performed with the hood in the open position. A closed hood during
longer direct flame cooks may result in an ER-1 error message. This error message means that the
grill has reached too high of a temperature causing the grill to shut down to avoid any damage to
the unit.
• The grill is only to be operated in DIRECT FLAME MODE while cooking over a direct flame.
• The grill is never to be operated in DIRECT FLAME MODE without the optional Direct Flame Savorizer®
Insert.
• Never leave your grill unattended during a direct flame cook.
In colder weather, it may be wise to allow the grill to warm up a bit longer before direct flame cooking.
Memphis Direct Flame Savorizer® Insert
The Memphis Direct Flame Savorizer® Insert is a must-have accessory for any griller. The Direct
Flame Savorizer® Insert conveniently replaces the Indirect Insert, adding the flexibility to cook
directly over a direct flame, while still managing grease flow. The Direct Flame Savorizer® Insert is
available for all Memphis models.
Using Your Memphis Direct Flame Savorizer® Insert
