Handleiding Melitta caffeo n 86 e 915 (pagina 16 van 57) (Nederlands, Duits, Engels, Frans, Deens, Zweeds)

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Hot water and steam preparation

11.2 Steam supply

Pointer: Due to temperature differences in the

heating system, any remaining steam has to

be discharged through the

Perfect Cappuccino

should coffee be required directly after steam

supply.

Place a suitable receptacle under the milk frother

(14) and set the function controller (20) to the

1 or 2 cup setting.

Now open the steam/hot water valve (16) until

water is dispensed. Then close the valve (16)

fully again. The process lasts approx. 15 seconds.

11.3 Frothing milk

Turn the function controller (20) to steam

supply. The following appears in the display

“Steam on?” Confirm with the start key (22).

“Steam” appears in the display. The machine

heats up to steam temperature and the

temperature display flashes. This process takes

approx. 30 seconds. The temperature display

lights up when the required temperature is

reached

Tip: Before frothing milk, discharge any

condensation in the pipes by opening the

steam/hot water valve until steam comes out

of the

Perfect Cappuccino.

Fig. N

Fill the cup or receptacle only 1/3 full. This is

because milk rises rapidly during frothing. If

you want to froth milk in a larger receptacle,

place it on the left next to the drip tray and

swing the

Perfect Cappuccino (14) outwards.

Push down the

Perfect Cappuccino (14) until

it is covered by the milk and open the

steam/hot water valve (16). The steam drives

the whisk in the

Perfect Cappuccino, making

the milk both warm and frothy. When the milk

is frothy enough, shut off the steam supply

and push the

Perfect Cappuccino back to its

upper position.

Use the froth regulating knob (15) to set the

desired froth quality, Fig. O. This regulates

the supply of air. More air (turning clockwise)

produces a coarser froth and less air (turning

anticlockwise) a finer froth.

Tip: It is not the milk’s fat content which helps

produce the best froth, but its protein level. The

more protein the milk contains, the better it is

for frothing.

Pointer: Due to temperature differences in the

heating system, any remaining steam has to

be discharged through the

Perfect Cappuccino

should coffee be required directly after steam

supply.

Place a suitable receptacle under the milk frother

(14) and set the function controller (20) to the

1 or 2 cup setting.

Now open the steam/hot water valve (16) until

water is dispensed. Then close the valve (16)

fully again. The process lasts approx. 15 seconds.

Grinder

The grinder default setting is an average one

and suitable for most kinds of coffee. If you

wish, you can use the lever (17) under the

bean container to change this setting. Only

change fineness when the grinder is running.

Move the lever to the left for finer grinding

and to the right for coarser grinding, Fig. K.

Tip: As a rule, the finer the coffee is ground the

more intensive it tastes. In order to fully enjoy

the coffee aromas, we recommend always

choosing the finest grinder setting.

Unfortunately, even with the best coffee blends,

you may still find minute stones amongst the

beans. A stone in the grinder will give off a

loud noise. In this case, shut down the

coffeemaker straight away and remove the

stone. Proceed as follows:

Shut down the appliance and pull out the

plug.

Fig. E Lock the beans chamber by turning

the bean selector switch (3) to the mid-

position.

Fig. H, I Turn the container (2) to the removal

position and remove.

Fig. L Turn the lever for setting the grinding

fineness (17) anticlockwise and past the

coarsest setting till it stops.

Fig. L Now take out the grinding cone and

remove the stone.

Re-assemble the grinder in the reverse order.

When replacing the grinding cone, please

ensure that the guides snap firmly into place.

Hot water and steam preparation

11.1 Hot water supply

Pointer: The nozzle becomes extremely hot when

hot water and steam are being supplied. Please

avoid touching the lower part of the milk frother

at this time, as it can result in scalding.

Pull the lower part with the spring coil

whisk out of the steam pipe of the Perfect

Cappuccino, Fig. Q. Set the function controller

to the 1 or 2 cup setting. When the coffeemaker

has reached operating temperature (tempera-

ture displays lights up), hold the steam pipe

(13) in the lower area of a vessel and open

the steam/hot water valve (16), Fig. M. Up to

150 ml of hot water can be drawn. The valve

can also be closed before this volume, as soon

as the desired amount of hot water is reached.

If more than 150 ml is required, the process

must be repeated.

11.2 Steam supply

Turn the function controller (20) to steam

supply. The following appears in the display

“Steam on?” Confirm with the start key (22).

“Steam” appears in the display. The machine

heats up to steam temperature and the tempe-

rature display flashes.

This process takes approx. 30 seconds. The

temperature display lights up when the

required temperature is reached. You can now

place a receptacle under the milk frother (14)

and turn open the knob (16). Hot steam drives

the

Perfect Cappuccino whisk.

If you want to use the steam for warming

other liquids – without frothing – then remove

the spring coil whisk by pulling the lower part

of the Perfect Cappuccino out of the steam

pipe (13) Fig. Q.

ENGLISH

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