REMINDERS:
1. Cut the hair in a relaxed and slow manner.
Use short strokes only to work gradually
over the entire head.
2. Always take off a little hair at a time, you can
always trim off additional hair later.
3. As you work, comb the hair frequently back
into the style to which you are cutting.
4. When cutting with this hair clipper it is better
to leave the hair dry, not wet.With the hair
dry, it is much easier to control the amount
of the hair being cut.
BEGINNING THE HAIRCUT:
1. Cutting hair requires practise so it is always
better to leave the hair longer for the first few
haircuts until you become used to the length
to which each comb attachment cuts the
hair.
ATTACHMENT COMB:
1. Attachment Comb #1 leaves 3mm (1/8 inch)
hair length.
2. Attachment Comb #2 leaves 6mm (1/4 inch)
hair length
3. Attachment Comb #3 leaves 9mm (3/8 inch)
hair length
4. Attachment Comb #4 leaves 12mm (1/2
inch) hair length
Each comb attachment is marked accordingly
on its outside middle surface.
1. To attach a comb, hold it with its teeth
upward and slide it onto and along the
clipper blade until the front of the comb
firmly seats against the clipper blade.
2. To remove the comb, simply pull the comb
upward and away from the clipper blade.
3. For even cutting, allow the comb
attachment/cutter to cut its way through the
hair. Do not force it through quickly. Also
remember to comb the hair frequently to
remove trimmed hair and to check for
uneven strands.
STEP 1 – NAPE OF THE NECK.
1. Attach comb attachment 3mm or 6mm.
2. Hold the clipper
cutting edge pointed up and begin the
haircut, starting at the centre or the head at
the base of the neck (see Fig. 1)
3. Hold the clipper comfortably in your hand
and hold lightly against the head with the
comb teeth pointing upward. Gradually and
slowly lift the clipper, working upwards and
outwards, through the hair, trimming just a
little at a time.
4. As you cut, gradually lift the clipper head
towards you. Continue to cut the back area
from the bottom of the neck upwards to the
top of the neck.
20
Fig. 2
Fig. 3
Fig. 4
Fig. 1
Fig. 7
Fig. 8
Fig. 5
Fig. 6
