31
UK
SEALING AND
VACUUM-SEALING
1. Plug the appliance into the mains.
2. Fill the bag with the required con-
tents. Make sure that there is at least
7 cm from the contents to the place
where the bag will be sealed. Make
sure that the bag is completely clean
and dry on the area where it will be
sealed.
3. Smooth the bag out, if possible. Place
the open end of the bag in the appli-
ance. Make sure that it does not block
the vacuum nozzle. See figure 1.
4. Close the lid by pressing both sides of
it so that a click is heard. See figure
2.
5. Press the VAC SEAL (4) button or the
SEAL button (2).
The associated indicator light comes
on.
The sealing or vacuum sealing pro-
cess starts.
6. Once the sealing or vacuum sealing
process is complete, the indicator
light goes out. Press the locks on
each side of the appliance to open
the lid and remove the sealed bag
from the appliance. See figure 3.
Note!
• You can interrupt the vacuum or seal-
ing process at any time by pressing
the STOP button (5).
• Wait at least 60 seconds between
each vacuum seal and at least 30
seconds between each seal without
vacuum.
Settings
• Press the FOOD (1) button to choose
between dry and wet foods.
The associated indicator light comes
on.
The vacuum-sealing time is longer
with wet foods.
