4
Hete lucht ........................................................................................... 25
Combigebruik ..................................................................................... 26
Automatisch bereiden ......................................................................... 27
Automatisch programma instellen ................................................... 28
Programma A-1: Dranken ................................................................ 29
Programma A-2: Pasta ...................................................................... 29
Programma A-3: Bevroren pizza ....................................................... 30
Programma A-4: Groenten ............................................................... 30
Programma A-5: Aardappelen .......................................................... 31
Programma A-6: Opwarmen ............................................................ 31
Programma A-7: Verse pizza uit het koelvak ..................................... 32
Programma A-8: Kip......................................................................... 32
Programma A-9: Kartoffelgratin ....................................................... 33
Programma A-10: Gehaktballen ....................................................... 33
Timer .................................................................................................. 34
Meerdere programma’s gebruiken ...................................................... 34
Recepten .................................................................................... 35
Muffins ................................................................................................ 35
Gehaktballen ....................................................................................... 36
Opbakken van voorgebakken diepbevroren broodjes .......................... 36
Kartoffelgratin ..................................................................................... 37
Vetvrije sponscake ............................................................................... 38
Sponscake ........................................................................................... 39
Cake .................................................................................................... 39
Schoonmaken en onderhoud ..................................................... 40
Uitschakeling ............................................................................. 41
Verhelpen van fouten ................................................................ 41
Verwerken ................................................................................. 42
Technische Gegevens ................................................................. 42