Handleiding Matrix MHG101 (pagina 18 van 24) (Engels)

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Gas hob

Manual for installation,

use and maintenance

MHG101

parts + 1 year labour

year

guarantee

www.matrixappliances.co.uk

Contents:

3 Important

5 Important Notes

6 Using Your Hob

7 Igniting the burners

9 Efficient use of your hob

10 Care And Maintenance

11 Troubleshooting

12 What to do if you smell gas

15 Mains Electricity Connection

16 Technical Information

17 Gas Supply Requirements

18 Ventilation

18 Natural Gas to LPG Conversion

19 LPG to Natural Gas Conversion

20 Fitting the hob

21 How to install the hob

22 Installation diagrams

Important

1. It is a legal requirement that all gas appliances are installed by qualiﬁed

personnel only in accordance with current legislation. It is your

responsibility to ensure compliance with the law.

2. Repairs or servicing of this product must only be carried out by an

authorised service agent using approved parts.

3. No attempt must be made to modify this appliance under any

circumstances.

4. Cooking appliances can become very hot in use – please keep children

and pets away from them.

5. Do not allow children to operate or play with any part of the appliance.

6. Do not use unstable pans and ensure that the handle is positioned away

from the edge of the worktop.

7. In the interest of hygiene and safety, please ensure the hob is kept clean.

8. This appliance is designed for domestic cooking only. Commercial use

will invalidate the warranty.

9. Do not cover the hob or place combustible materials on or near the

surface even when the hob is not in use.

10. Do not ﬁll deep fat frying containers more than one third full of oil and

NEVER leave unattended.

13. These appliances are not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or lack of

experience and knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person responsible for

their safety.

14. If the supply cable is damaged, it must be replaced by the authorised

service agent or qualiﬁed person only.

15. Do not immerse the appliance or the power cable into water or any

other liquid.

16.the gas regulator must comply with EN 16129 or EN 12864 and local

code. Make sure of the out let pressure before connecting the

gas regulator to the product.

17.The ﬂexible hose must comply with approval standard and the

local code.

The CDA Group Ltd cannot be held responsible for injuries or losses

caused by incorrect use or installation of this product. Please note

that CDA reserve the right to invalidate the guarantee supplied with

this product following incorrect installation or misuse of the appliance

or use in a commercial environment.

Under no circumstances should any external covers be removed for

servicing or maintenance except by suitably qualiﬁed personnel.

2012/19/EC.

Important Notes

Please note:

• Gas hobs become hot and remain hot during and immediately after

use. We strongly advise that you do not touch the hob, nor any of

its components, until it has been allowed to cool. If wiping away a

spillage, please take every care not to burn yourself.

• Keep children away from the appliance when in use.

• After use, ensure the control knobs are in the off position.

• Never use the hob top for storage.

• Pan handles should never stand out beyond the edge of the

worktop. This will help to ensure children cannot reach them.

• Ensure that the appliance is correctly adjusted for the type of gas

available before installation.

• The use of a gas appliance produces heat and humidity in the room

in which it is installed. Ensure that the room is well ventilated, either by

the use of natural ventilation outlets (e.g. windows) or an externally

ducted extractor.

• Do not lean over the hob when it is in use.

• Follow the cleaning instructions carefully.

• Ensure the base of any saucepan is clean and dry before placing it

on the hob.

• This hob (Class 3) has been designed for use only as a cooking

appliance. Any other use (e.g. heating rooms) should be considered

incorrect and therefore dangerous.

• The appliance is not intended to be operated by any means of an

external timer or separate remote-control system.

This hob is a Class 3 appliance.

Using your hob

Gas Burners

1. Rapid burner 3.0kW

2. Left Semi-rapid burner 1.85kW

3. Right Semi-rapid burner 1.85kW

4. Auxiliary burner 1.0kW

Control knobs

5. Back right

6. Back left

7. Front left

8. Front right

Fig.1

Fig.2

2 3

1 4

Gas burners

Gas flow to the burners is controlled by the control knobs (5,6,7 and

8 on Fig.1). There are 3 positions shown on the control panel (Fig.2).

Turning the control knob to the positions shown below achieves the

following:

Closed (switches gas valve and burner off)

Maximum position (highest heat level) & ignition position

Minimum position (lowest heat level)

The knobs should always be turned in an anticlockwise direction from

the closed/off position. Attempting to ignite the burner in a clockwise

direction from the closed position may cause damage to the hob.

Igniting the gas burners

This hob’s burners are fitted with flame failure devices. These operate

by shutting off the gas supply to the burner in the event that the flame

is extinguished whilst the control knob is in an open position.

To ignite the burners

Press the control knob down and turn the knob anticlockwise to the

maximum position (Fig. 3). Hold the control knob down to begin the

ignition process (a constant clicking should be heard). Once the flame

appears around the burner, keep the control knob pressed down for

a few seconds to allow the flame failure device to detect

the presence of the flame.

Once lit, release the control knob

and turn it to the desired position

i.e. until the burner flame is at the

required intensity.

Once you have finished cooking

with the burner(s) in use, return the

control knobs to the closed (off)

position.

Please note:

The ignition should not be operated (clicking constantly) for more than

15 seconds at a time.

If a burner does not ignite, or turns off accidentally, turn the control

knob to the closed (off) position. Wait for one minute before attempting

to reignite the burner.

If the burner does not ignite, repeat the ignition process with the control

knob at the minimum position.

If a burner continues to not ignite, please follow the troubleshooting

section on page 11. If the burner has been in use recently, allow it to

cool sufficiently before handling it.

Fig.3

Efficient use of your hob

The hob is equipped with burners of different sizes, designed to

accommodate most sizes of pan. For best results, only use pans with

flat bottoms and choose an appropriate burner depending on the

size of the pan. The most efficient use of the hob is shown below,

where the pan and burner are correctly chosen.

Use pan lids where possible to minimize the energy usage of your

appliance.

Ensure that the pans do not overlap the edges of the pan stands, nor

cover the control panel.

The table below shows the sizes of pan that should be used with

each burner:

Fig.4

Care and maintenance

The hob has a stainless steel surface. Due to this you should use a

non-abrasive cleaner. Any abrasive cleaner (including Cif) will scratch

the surface and could erase the control panel markings. Stainless steel

can be effectively cleaned by simply using a dilute solution of water

and washing up liquid and drying to a shine with a clean cloth.

Over time with use, the stainless steel surface may discolour; this is

normal and does not constitute a fault with this appliance. Proprietary

stainless steel cleaners are available.

The enamelled parts of hobs (pan stands and burner caps on this

model) are not suitable for cleaning in dishwashers. They should be

washed by hand and dried thoroughly afterwards with a clean, dry

cloth.

IMPORTANT:

Steam cleaners must not be used when cleaning this appliances.

Ensure that all parts are correctly replaced after cleaning and before

attempting to use the hob.

After removing the pan stands, ensure the rubber feet on the

undersides are in place and not contaminated with dirt/grit before

replacing the pan stands.

If water enters the ignition candle area, this can cause them to click

constantly. This is not necessarily a fault. Switch the mains power supply

off and wait for the water to dry up.

Troubleshooting

IF YOUR HOB IS NOT WORKING:

1. Check that the mains supply has not been switched off.

2. Check that the fuse or circuit breaker has not blown/tripped.

3. Check that the burner crowns and caps are fitted correctly and are

not impeding the ignition candles or the flame failure devices (circled

in Fig. 5).

4. Check that the burner caps (black metal plates that sit atop the

burners) are clean and free from grease and debris on both sides.

IMPORTANT: Ensure burners have been allowed to cool before

handling them.

If one or more burners continue to malfunction, please contact CDA

Customer Care. Contact details can be found below.

A: Customer Care Department, The CDA Group Ltd, Harby Road,

Langar, Nottinghamshire, NG13 9HY

T: 01949 862 012 F: 01949 862 003

E: customer.care@cda.eu W: www.cda.eu

Fig.5

WHAT TO DO IF YOU SMELL GAS:

1. Turn off the gas.

For natural gas -

Turn off the gas supply at the meter situated at the emergency

control valve (ECV) unless the meter is located in a basement or

cellar. If there is a smell of gas in the basement or cellar, evacuate the

building.

For Liquefied Petroleum Gas (LPG) -

• Bulk storage supply - shut off the ECV outside the building and

the gas isolation valve on top of the above-ground storage

vessel(s), or underground storage vessel(s).

• Metered installations - shut off the ECV at the meter installation

outside the building.

• Cylinder fed installations - shut all cylinder valves.

2. Extinguish all naked flames.

Do not smoke, ignite a lighter of any kind or strike matches.

3. Do not operate electrical switches

Turning a light on or off, or activating any kind of switch or socket

outlet, can ignite escaping gas.

4. Open windows and doors

This gets rid of gas by ventilating the property. For LPG, ventilate at

low level (LPG is heavier than air).

Please note: If gas is evident externally, consideration should be

given to preventing gas entering the property (close windows and

doors etc.).

5. Call the Gas Emergency Contact Centre

In the case of natural gas, contact the Gas Emergency Service

Provider (ESP) or, in the case of LPG, the Gas Supplier. Below is a list

of ESPs relevant to region:

England, Scotland and Wales:

Natural Gas - 0800 111 999 (Gas Emergency Contact Centre)

LPG - Bulk and Metered supplies - See telephone number on bulk

storage vessel or at the meter.

LPG - Cylinder supplies - See gas supplier emergency contact

details in the local telephone directory or as identified on the

cylinder(s). Please note that caravan park owners, hire boat owners,

etc. may have their own responsibilities in the event of a gas leak, so

always contact the relevant site owner/authority.

Northern Ireland:

Natural Gas - 0800 002 001 (Northern Ireland Gas Emergency Service)

LPG - Bulk and Metered supplies - See telephone number on bulk

storage vessel or at the meter.

LPG - Cylinder supplies - See gas supplier emergency contact

details in the local telephone directory or as identified on the

cylinder(s). Please note that caravan park owners, hire boat owners,

etc. may have their own responsibilities in the event of a gas leak, so

always contact the relevant site owner/authority.

Channel Islands - Guernsey:

Mains Gas + LPG (mains gas in the Channel Islands is an LPG and air

mixture) - 01481 749000 (Guernsey Gas Ltd.)

Channel Islands - Jersey:

Mains Gas + LPG (mains gas in the Channel Islands is an LPG and air

mixture) - 01534 755555 (Jersey Gas Company Ltd.)

Isle of Man:

Natural gas and LPG - 0808 1624 444 (Manx Gas Ltd.)

Gas Emergency contact details for the four main suppliers of LPG in

the British Isles are shown below:

Calor - 08457 444 999

BP - 0845 607 6118

Flogas - 0845 7200 100

Shell - 0870 7539 999

Please note: The CDA Group Ltd. makes no warranty about

the content of this section and will not be held liable, under any

circumstances, for any direct or indirect damages resulting from the

use of this information. If you have any questions regarding gas and

safe practice, contact the Gas Safe Register® using the below details:

Consumers - 0800 408 5500

Engineers - 0800 408 5577

Mains Electricity Connection

Warning! This appliance must be earthed.

This appliance must be connected to the mains power supply

by a competent person using fixed wiring via a double pole

switched fuse spur outlet, having a contact separation of at least

3mm in all poles, and protected by a 3A fuse. The switch must be

positioned no further than 2m from the appliance.

We recommend that the appliance is connected by a qualified

electrician, who is a member of the N.I.C.E.I.C. and who will comply

with the I.E.T. and local regulations.

This appliance is not suitable for connection to a 13A plug or 13A

supply.

Please note:

• The mains cable must only be replaced by a qualified electrician

or service engineer and must be of equivalent or better rating (i.e.

0.75mm², HO5VV-F).

• This appliance is intended to be connected to the mains supply

with a cable of cross section area 0.75 mm². A larger cable may not

fit the terminal connections.

• The marking of the current rating of the fuse protecting this

appliance should be marked on the socket outlet.

• Assembly and electrical connection should be carried out by

specialised personnel.

• When installing this product we recommend you seek the help of

another individual.

The wires in the mains lead of this appliance are coloured in

accordance with the following code:

Green & Yellow = Earth

Blue = Neutral

Brown = Live

As the colours of the wires in the mains lead for this appliance may

not correspond with the coloured markings identifying the terminals

connecting to the fuse spur, proceed as follows:

• The wire which is coloured green and yellow must be connected

to the terminal marked E (Earth) or coloured green.

• The wire which is coloured blue must be connected to the

terminal marked N (Neutral) or coloured black.

• The wire which is coloured brown must be connected to the

terminal marked L (Live) or coloured red.

Technical Information

Total rated gas input: 7.7 kW

Mains electrical voltage: 230-240Vac, 50Hz

Total rated electrical consumption: < 1 W

Gas Supply Requirements

IMPORTANT: THIS APPLIANCE MUST BE FITTED BY A GAS SAFE

REGISTERED FITTER OR OTHER SUITABLY QUALIFIED PERSON.

• This installation must comply with the Gas Safety (installation and

use) Regulations 1984.

• This appliance is category II2H3+ and is designed for use in the

UK and Ireland. The installation must comply with the Gas Safety

(installation and use) Regulations 1984.

• The CDA Group Ltd is not legally able to provide any assistance

in the installation of gas appliances except to Gas Safe registered

installers. Any Gas Safe registered fitter requiring help must provide

their name, address and registration number. Information supplied

will be validated before help is provided.

• In the event that this appliance is not installed in accordance with

the above requirements, the appliance may be

• This appliance should be installed using 15mm copper pipe

connected via a shut-off valve in an adjacent unit. The shut-off

valve needs to be accessible in an emergency or for service

purposes.

• This appliance must not be connected to a combustion gas

recovery scavenging system

• The connection to the gas supply must comply with all current

regulations in force.

• We are not legally able to offer advice on the installation of gas

appliances to non Gas Safe registered personnel.

Ventilation

All rooms require a window, or equivalent (e.g. a door), which can

be opened. Some rooms require a permanent vent in addition to a

window (see below).

This unit must not be used in a room which is less than 5m³. The

following table details the requirements based on the kitchen volume

(DxWxH) in m³.

The above requirements also allow for use of a gas oven and grill.

However, if there are any other fuel burning appliances in the same

room, consult the relevant British Standard (BS5440) or GAS SAFE

Document.

Natural Gas to LPG Conversion

This hob can be converted from natural gas to propane operation at a

nominal inlet pressure of 37mbar, or butane operation at a nominal inlet

pressure of 28/30mbar. This conversion must only be carried out by a

competent person (i.e. a Gas Safe registered fitter).

Instructions to fit replacement injectors:

1. Disconnect the appliance from the gas

and electrical supplies.

2. Remove burner components and pan

supports.

Tools/parts required:

• 7mm AF nut spinner

• Replacement injectors

• LPG identity plate

3. Remove the injectors and replace with the corresponding injector

as shown in the table at the bottom of this page.

Setting up minimum flow rates:

1. Remove the control knobs.

2. Turn on the LPG supply,

light the burners and turn

the controls to the minimum

position, as indicated by the

small flame.

3. Insert a 2.5mm screwdriver

into the hole at the top of the

tap and turn the adjustment screw fully clockwise as shown in fig. 6.

4. Turn the controls to maximum position then quickly to the minimum

position - make sure the flame does not extinguish.

5. Replace the knobs.

LPG to Natural Gas Conversion

This hob can be converted from propane operation at a nominal inlet

pressure of 37mbar or butane operation at a nominal inlet pressure

of 28/30mbar to natural gas at 20mbar. This conversion must only be

carried out by a competent person (i.e. a Gas Safe registered fitter).

Fig.6

Fitting the hob

Unpacking the hob:

Take care not to lose or mishandle any parts.

Fitting position of the hob:

This appliance must be installed a minimum of 50mm from any back wall

and a minimum of 150mm away from any adjacent vertical surfaces,

e.g. a tall cupboard end panel. This may be reduced to 100mm if the

adjacent surface is resistant to fire (tiles or steel, for example). These

dimensions are shown in Fig. 7.

If fitting a cooker hood above the hob:

If a cooker hood is to be installed above the hob, the height of the

hood above the hob must be at least 700mm (750mm is recommended)

(Fig. 9). If the instructions supplied with the hood dictate that the hood

must be installed at a height greater than 700mm, then that height is the

minimum required.

Wall furniture requirements:

The minimum height of any cabinet immediately above the hob is

900mm. The minimum height of any adjacent units (including light

pelmets) is 400mm, unless they are manufactured from a material

resistant to fire (steel, for example).

Notes:

• Do not position this appliance above a refrigeration unit. The heat

generated may cause the refrigeration unit to fail.

• This appliance is designed to be installed into cabinet units

capable of withstanding temperatures 65°C above ambient or

greater (typically 80-90°C).

• If there is no oven to be built in below the hob it is recommended

that, an isolation shelf should be fitted to protect the user from high

temperatures. If the hob is to be installed above a working drawer,

then a partition should be fitted to protect the contents and user

from the heat generated during use. This should be fitted at least

15mm below the hob. This panel should have a ventilation space at

the rear of greater than 30mm as shown in fig. 7.

• Never place perishable foods in the cupboard below the

appliance.

How to install the hob

Overall dimensions of the hob: Width: 580mm Depth: 500mm

Worktop cut-out dimensions: Width: 557mm Depth: 477mm

1. Make the required hole in the worktop. Note that before doing this,

check the instructions supplied with any cooker hood to ensure that

you will have the required clearance. The cut-out (Fig. 8) shows a

61.5mm gap from the wall to the cut-out edge. The distance for the

hob, when fitted, to the back wall is 50mm.

2. Position the hob seal, as shown in the diagram on page 22 (Fig.10),

ensuring that the ends meet without overlapping. Do not use

silicone type sealant.

3. Secure the hob to the worktop using the fixing brackets and screws

supplied, as shown in the following diagram (Fig. 11). Remove any

excess sealant after tightening the brackets.

Fig.7

Fig.8 Fig.9

Fig.10 Fig.11

PIN number

MHG101

2531CT-0054 2531-18 Country of destination: GB/IE

G20 20mbarCAT. II2H3+

For our Customer Care Department, or for Service,

please contact us on:

Serviced by

The CDA Group Ltd. Harby Road, Langar, Nottinghamshire, NG13 9HY

Tel: 01949 862012 Fax: 01949 862003 Email: customer.care@cda.eu

Matrix MHG101 Handleiding

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