6
Use
Fridge
Setting the temperature
The fridge will take some time to adjust to the new settings. This
will depend on the difference between the old and new settings,
the ambient temperature, the amount of food in the fridge and the
number of times the door is opened.
To adjust the temperature, turn the thermostat dial from “0”
(Warmest temperature) to “7” (Coldest temperature).
We recommend you start with a setting in the mid-range then after the
temperature has stabilised adjust it up or down to suit your personal
preference.
• Never put liquids in the refrigerator uncovered.
• Never put hot foods in the refrigerator. Warm food should be
allowed to cool to room temperature before being put into the
refrigerator.
• Nothing should rest against the rear wall of the refrigerator, as this
will cause frost and possible condensation problems which will be
difficult to remove.
• Make sure food is clean and any extra water is wiped away before
putting into the fridge.
• Wrap or cover food before putting into the fridge. This will help
prevent the loss of moisture, keep food fresh and avoid unpleasant
odours.
• Sort foods prior to storing. Any foods to be used soon should be
stored at the front of the shelf to prevent deterioration caused by
the door being open for prolonged periods.
• Do not overfill the fridge. There should be sufficient space between
