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Masterpro BGMP-9131 Handleiding

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MOVE THE UNIT OR OPEN THE LID.
15. At completion of the cooking cycle, the Unit will “beep” and enter Keep Warm mode until
manually cancelled by pressing the Cancel Button.
NOTE: Foods kept at Keep Warm mode for longer than 6–8 hrs. may lose their flavor and texture
and can be a food concern.
NOTE: When using the Keep Warm setting, when the cooking cycle is complete, the screen will
remain Red until the temperature drops to the Keep Warm holding temperature (160° F). Then, the
screen will turn Blue.
16. Open and remove the Lid by moving the Steam Release Switch to the Open position and then
letting go. The Pressure Release Valve should move from the Closed position to the Open position
(see Fig. H), releasing pressurized steam. Next, grab the handle and twist the Lid clockwise
approximately 30°.
If pressure and steam are being released, should wait until all the pressure and steam are released
before trying to open the Lid. Do not force the Lid open until all the pressure is released, which may
take several minutes.
4. Remove the Lid. Ensure the Inner Lid gaskets are in place. Place the Inner Lid Outer Gasket
around the outside of the Inner Lid and the Inner Lid Center Gasket in the center hole. Make sure the
float valve and gasket are in place in the lid (see ASSEMBLY INSTRUCTIONS).
5. Place the Inner Pot in the Base. Pour 2 cups (473 mL) of water in the Inner Pot.
6. Attach the Power Cord to the Unit Base first, and into wall outlet (see the ATTACHING THE
POWER CORD)a. When the Unit is first plugged in, “---- ” will appear on the LED Display. The Unit is
automatically “ON” when plugged in.
7. ATTACHING LID: With the LCD Display facing you, placing the Lid on the Unit, aligning the Lid
Position Mark with the Open Mark (see Fig. C). Twist the Lid counterclockwise about 30° (see Fig.
D). When the Lid is locked, the Release Switch will move to the Closed position.
8. The Magnetic Safety Sensor assures Lid is properly closed before the Unit can pressurize. If Lid is
not on correctly when starting a cooking cycle, a beeping sound will occur and the word “LID” will
appear on the display that indicate Lid is not fully closed.
9. Once Lid is properly closed, select the Canning Button on the Panel. Turn the Program Dial to the
left to select the Low setting and then press the Program Dial to confirm the setting, and will set a
10-min. cooking time automatically. The LCD Display will turn orange while pressure builds in the
Unit and will turn red when the pressure level is achieved.
CAUTION: DO NOT ATTEMPT TO OPEN LID WHEN LCD DISPLAY IS ORANGE OR RED.
10. SAFELY RELEASE PRESSURE: Once the cycle is done, the Unit will beep. Press the Cancel
Button and move the Release Switch from the Closed to the Open position and release. Allow all
pressure to escape from cooker. You will notice a slight incline of the Pressure Release Valve while
pressure is being released.
WARNING: Keep body (face, arms, torso) away from Pressure Release Valve area when
operating the Release Switch to avoid being exposed to the steam released from the valve.
Follow these safety precautions when releasing pressure to prevent serious injury.
11. Allow the water in Inner Pot to cool. Remove and empty the Inner Pot. Rinse and towel dry.
WARNING: DO NOT LIFT BASE TO REMOVE CONTENTS from Inner Pot. Do not lift the Inner Pot
from the Base when contents are hot.
NOTE: Do not use metal utensils in the Inner Pot.
WARNING: PREVENT BURNS! DO NOT TOUCH STAINLESS STEEL EXTERIOR. ONLY USE
BLACK HANDLE ON LID TO OPEN. CONTENTS IN COOKER ARE HOT. ALWAYS OPEN LID
AWAY FROM FACE AND BODY.
EN
FIG. C
(Open Position)
FIG. D
(Locked Position)
B. OPERATING INSTRUCTIONS
Pressure Slow Cook
Air Fry
Canning
Yogurt
Delay Timer
Sous Vide
Steam
Saute
Timer
Temp Keep Warm
IMPORTANT: Pressing the Cancel Button to stop
any function immediately
1. Review PREPARING FOR USE to be comfortable
with the Unit.
2. Place the One Touch Quick Pot on a clean, flat
surface.
3. Attach Condensation Collector to side of the Unit
(see Fig. B).
4. Attach the Power Cord first into the One Touch
Quick Pot and then into a wall outlet (see ATTACH-
ING THE POWER CORD). When the Unit is first
plugged in, “----” will appear on the LED Display. The
Unit automatically powers on when plugged in.
5. Open the Lid by sliding and release of the Steam
Release Switch from the Closed position to the Open
position. Then, grab the handle and twist the Lid
clockwise to open the Lid see OPEN LID in
PREPARING FOR USE.
6. Place the Inner Pot in the Base. Add ingredients to Inner Pot. NEVER LOAD INNER POT ABOVE
THE FULL CUP LINE (see IMPORTANT SAFEGUARDS).
7. ATTACHING LID: With the LCD Display face to you, place the Lid on the Unit, aligning the Lid
Position Mark with the Open Mark (see Fig. C). Twist the Lid counterclockwise about 30° (see Fig. D).
When the Lid is locked, the Release Switch will move to the Closed position (see Fig. E).
8. SELECT COOKING MODE: You can select a preprogrammed setting (see part A). The LCD Display
will turn blue when a program is selected (see Fig. I).
9. SELECT COOKING TIME: When a cooking preset button is pressed and a food type is selected, the
LCD Display will show the default cooking time for that preset.
Some cooking presets feature multiple cooking options. Turn the Program Dial to the left or right to
choose a preset subcategory. (see part B). Press the Program Dial to select the subcategory.
10. Turn the Program Dial to the left or right to switch between LOW, MED, or HIGH cooking settings
and press the Program Dial to select (see part C).
11. Alternatively, select the Timer (see part D) and Temperature (see part E) Buttons to manually adjust
the cooking time and temperature for most presets.
12. LCD Display will turn orange when cooking time and temperature have been confirmed (see Fig. J).
13. USE DELAY TIMER: The Delay Timer lets you delay the beginning of the cooking cycle. To use the
Delay Timer, select a cooking time and temperature. Instead of pressing the Program Dial to confirm
the time and temperature, press the Delay Timer Button. Then, use the Program Dial to select the
desired time delay and press the Program Dial to confirm the setting.
NOTE: Do not recommend using a delay time of more than 2 hrs.
14. For pressure cooking settings, once the inside of the One Touch Quick pot has reached the
pressure level, the LCD Display will turn red (see Fig. K).
NOTE: DURING THIS TIME OR ANY TIME DURING THE COOKING CYCLE, DO NOT ATTEMPT TO
40
INSTRUCTION FOR USE
A. PREPARING FOR USE
CHECK PARTS & ACCESSORIES
1. Before using, remove all the parts and accessories from package and ensure all parts have been
included before discarding any packaging materials. Remove all packing materials such as plastic
film, cardboard, and stickers on the Pressure Release Valve and Condensation Collector (see
PARTS & ACCESSORIES).
2. CLEAN INSIDE: Remove the Inner Lid from Lid by pulling metal knob. Remove Rubber Gaskets
from Inner Lid (see INNER LID ASSEMBLY). Wash Inner Lid, Rubber Gasket, Inner Pot, and other
loose accessories with warm, soapy water, rinse and dry.
NOTE: Ensure to replace Rubber Gaskets (see CHANGING THE INNER LID RUBBER GASKETS
AND FLOAT VALVE ASSEMBLY sections) before reinstalling Inner Lid.
CONDUCT TEST RUN WITH WATER ONLY
1. To check that the Unit will operate properly, it is recommended to periodically check its operation
without cooking food.
2. Place the One Touch Quick pot on a clean, flat surface.
3. Attach Condensation Collector to side of the Unit by sliding it into the slots (see Fig. A).
NOTE: The Condensation Collector may be preas- sembled.
EN
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