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Mini Plus
Mini Plus
Mini Plus
www.magimix.com
Important safeguards ...............................2
Description ...............................................4
Control Panel............................................5
Fitting the bowl .........................................6
Fitting the accessories................................7
Using the citrus press ................................9
Removing the bowls and accessories ........10
Cleaning ................................................11
Fundamental rules...................................12
Tips........................................................14
How to read the recipes ..........................16
Glossary ................................................76
Menu and recipe index ...........................77
PLEASE READ THE SAFETY INSTRUCTIONS (P.2-3)
THROUGH CAREFULLY BEFORE USING YOUR
APPLIANCE.
!
2
4
5
6
7
9
10
11
12
14
16
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77
Contents
IMPORTANT SAFEGUARDS
!
When using electrical appliances, basic safety precautions should always be followed
including the following:
01. Read all instructions.
02. To protect against risk of electrical shock do not put the food processor in water or other
liquid.
03. Close supervision is necessary when any appliance is used by or near children.
04. Unplug from outlet when not in use, before putting on or taking off parts, and before
cleaning.
05. Avoid contacting moving parts.
06. If the supply cord is damaged, or if the appliance is damaged in any manner, it must be
replaced by the manufacturer, its service agent or similarly qualified persons in order to
avoid a hazard
07. The use of attachments not recommended or sold by the manufacturer may cause fire,
electric shock or injury.
08. Do not use outdoors.
09. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Keep hands and utensils away from moving blades or discs while processing food to
reduce the risk of severe injury to persons or damage the food processor. A scraper may
be used but must be used only when the food processor is not running.
11. Blades are sharp. Handle carefully.
12. To reduce the risk of injury, never place cutting blade or discs on base without first
putting bowl properly in place.
13. Be certain cover is securely locked in place before operating appliance.
14. Never feed food by hand. Always use food pusher.
15. Do not attempt to defeat the cover interlock mechanism.
16. This product is designed for household use only.
17. Sharp blade - Always use food pusher.
18. Moving Parts - Keep fingers out of feed and discharge openings.
19. Sharp Blade - Never use slicer unless completely assembled.
20. Do not place on or near a hot gas or electric burner or in a heated oven.
21. Always attach plug to appliance and check that the control is STOP before plugging cord
into wall outlet. To disconnect, turn the control to STOP, then remove plug from wall
outlet.
22. Do not use appliance for other than intended use.
23. Never add to container while appliance is operating.
24. Unplug before cleaning and before assembling or removing parts and if the appliance
is left unattended.
25. Appliances can be used by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been given supervision or
2
2
IMPORTANT SAFEGUARDS
!
instruction concerning the use of the appliance in a safe way and if they understand the
hazards involved
26. This appliance shall not be used by children. Keep the appliance and its cord out of reach
of children. Children shall not play with the appliance.
27. The following usages are not covered by the warranty : in kitchen areas reserved for
personnel in shops, offices and other workplace environments, on farms, by the patrons
of hotels, motels and other commercial environments of a residential nature, and in bed
and breakfast-type environments.
28. Only for citrus press use : This appliance can be used by children aged from 8 years and
above if they have been given supervision or instruction concerning use of the
appliance in a safe way and if they understand the hazards involved. Cleaning and user
maintenance shall not be made by children unless they are aged from 8 years and above
and supervised. Keep the appliance and its cord out of reach of children aged less than
8 years
SAVE THESE INSTRUCTIONS
FOR USA AND CANADA ONLY
For chrome plated models only:
CAUTION : To ensure continued protection against risk of electric shock connect to properly earthed outlets
only
For all other models: To reduce the risk of electric shock, this equipment has a polarized plug (one blade
is wider than the other). This plug will fit in a polarized outlet only in one way. If the plug does not fit
fully in the outlet, reverse the plug. Do not change the plug in any way. If it still does not fit, contact a
qualified electrician.
The electrical rating listed on the unit is based on the attachment that draws the greatest load.
Other attachments might draw significantly less power or current.
ELECTRICAL REQUIREMENTS
3
DESCRIPTION
Pusher
Mini bowlmini blade*
Main bowl
Motor unit
*to be used with the support
Lid
Stainless steel main blade
Spatula
Citrus press
Support + 2mm slicing/grating disc
Blender
m
ix
Storage box
Egg whisk
Feed tube
Motor shaft
4
4
CONTROL PANEL
STOP: press this button to switch the machine off.
AUTO: press this button to process in continuous mode and achieve an even texture.
Ideal for chopping, processing and blending finely, as well as for whisking, slicing
and grating.
PULSE: press this button for intermittent processing. The machine automatically
switches itself off as soon as you release this button, giving you complete control of
the task from start to finish. Ideal for rough chopping or processing.
For preparations such as soups and purées, start by pressing the PULSE button, then
switch to continuous mode. This way, you will achieve a smoother consistency.
We recommend you hold the pulse button for 2 seconds and then release.
Always press the “STOP” button before releasing the lid.
The appliance is fitted with a failsafe which will automatically switch the
motor off if it starts to overheat due to prolonged use or overloading.
Press the “STOP” button and wait for the appliance to cool completely
before switching it on again.
!
Max proc. capacities are calculated for the main bowl
!
Brioche 0.4kg
Bread 0.4kg
Shortcrust pastry 0.5kg
Thin soup 0.6l
Minced meat 0.5kg
Carrots 0.6kg
Beaten egg white 2 to 4
MINI PLUS
MAXIMUM PROCESSING CAPACITIES
5
P
ULS EPULSE
ST
OP
STOP
AUT
O
AUTO
Place the bowl on the motor unit with the
handle to the left hand side.
Before using your appliance for the first time, wash all the parts thoroughly (except the motor unit)
Place the chosen attachment in the bowl
(see details on following page).
Turn the lid in an anti-clockwise
direction until the locking device clicks
into position at the top of the handle.
Position the lid, completely flat, by
placing the feed tube to the left of the
handle.
Turn the bowl anti-clockwise as far as
it will go making sure it firmly locks into
position. The handle will now be at the
centre of the motor unit.
FITTING THE BOWL
W A R N I N G
Double failsafe : the machine will
only work if both the bowl and the
lid are correctly locked into position
1 2
3
5
4
6
6
FITTING THE ACCESSORIES
To slice: place the disc with its slicing
blade facing upwards.
Lower the support, fitted with a disc, onto
the motor shaft in the centre of the bowl.
Put the lid on and lock into position.
To grate: Place the disc with its grating
blades facing upwards.
Blender
m
ix: for use with the main
blade. For small quantities place it in the
bowl otherwise position it in the lid.
Discs: place the selected disc on
the support, turning it gently in an
anti-clockwise direction.
Please be careful when handling the blades and disc as they are
extremely sharp.
!
7
Stainless steel blade: place the blade
directly in the main bowl, over the motor
shaft.
Put the lid on, and lock into position.
Menu Index
77
Dauphinois 45
Parmesan Soufflé
Stuffed Chicken Breasts
Potato & Turnip Gratin
Chocolate Pecan Pie
Provençal 48
Tomato Flan
Stuffed Courgettes
Confit of Figs in a Citrus Sauce
Italian 50
Artichoke & Parmesan Carpaccio
Pizza with vegetables
Tiramisu
Mexican 54
Guacamole
Chilli con carne
Mango Mousse
English 56
Minted Pea Soup
Chicken with Spinach Stuffing
Apple Crumble
Parisian 58
Salmon Tartare
Pan-Fried Shredded Carrots & Courgettes
Iced Raspberry Mousse
American 60
Waldorf Salad
Maryland Crab Cakes
Carrot Cake
Normandy 62
Mushroom Soup
Trout Fillets with Sorrel, Shallots & Cider
Apple Tart
Vegetarian 65
Lentil Soup
Cheese & Potato Pie
Plum Clafoutis
Southwestern 67
French Rösti
Monkfish in a Red Wine Sauce
Spiced Pears
81

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