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English
• Before brewing your coffee, we recommend that you rinse your
thermos carafe out with hot water for optimum results.
• Close the lid, screwing it in a clockwise direction as far as it will
go.
Do not screw the lid too far. The spout must always be
correctly positioned with the lid closed, otherwise the anti-drip
system will not work properly and the filter holder will overflow.
• To pour the coffee, turn the lid until the dot on the lid is aligned
with the spout.
Tighten the lid again immediately afterwards, to retain the heat.
Immediately after it has been brewed, the temperature of the coffee
in the carafe will be between 80 and 84° C, though this may vary
according to the initial temperature of the pot. After 2 hours, the
temperature will still be between 74 and 79° C.
NB : the number of times the lid is opened and the quantity of coffee
left inside can affect this temperature.
Thermos version
