2
N - Never use the Pressure Cooker to fry foods
under Pressure.
O - Only handle the safety systems to carry out
the necessary maintenance instructions
stipulated in the instructions for use.
P - Only
use original spare parts in accordance
with the corresponding model. In particular,
use the body, lid and closing seal stated by
trademark.
Q - Keep these Instructions in a safe place.
IMPORTANT SAFEGUARDS
A - Read all the instructions carefully.
B - Do not allow children near the area where
the Pressure Cooker is being used.
C - Do not place the Pressure Cooker in a hot
oven.
D - When the Pressure Cooker is pressurized it
should only be moved with maximum
precaution. Do not touch the hot surfaces.
Use the handles. If necessary use gloves.
E - Do not use the Pressure Cooker for any
other use than the one established.
F - The Pressure Cooker cooks under pressure.
Injuries can be caused from scalding
through incorrect use. Make sure it is
correctly closed before placing it on the
heat.
G - Never open the Pressure Cooker using
force. Do not open the Pressure cooker
until you are sure that the pressure inside
has been completely released.
H - Never use the Pressure Cooker without
water, as this would severely damage it.
I - Do not fill the Pressure Cooker to more
than 2/3 of its capacity. For foods that
swell during cooking, such as rice, dry
pulses or stewed fruit, only fill to half its
volume.
J - Use the heat sources in accordance with
their instructions for use.
K - After cooking meat with skin (i.e. tongue),
which has a risk of swelling due to high
temperature, do not pierce it while the
skin has a swollen appearance, as injuries
can be caused from scalding.
L - When cooking thick foods gently shake
the Pressure Cooker before opening the lid
to avoid splashing.
M- Always check that the valves are not
blocked before every use.
N - Never use the Pressure Cooker to fry foods
under Pressure.
PRIOR TO EACH USE
Fig. 1 Fig. 2
STEAM PIPE:
Remove the lid rotating dead weight valve and check
from the inside part of the lid that the steam pipe orifice
is completely clean.
Otherwise, clean it using a thin rod. (Fig. 1).
SAFETY VALVE:
Check it functions correctly by pressing the valve bolt
with a thin rod, from inside the lid. If it slides, it is
functioning correctly. (Fig. 2).
FILLING THE PRESSURE COOKER:
- For safety reasons the maximum filling capacity of
the pressure cooker is 2/3 its real capacity.
- If you cook food which tends to swell or produces
froth (such as chick peas, lentils, leeks pasta, rice or
vegetables), fill only to half way point, to prevent
running the risk of obstructing the aforementioned
safety valves.
- The minimum amount of liquid to be used in the
pressure cooker is 1/4 litre.
