Model Type Position Operating Pressure
0,00 kgs / cms
2
IDEAL
B.I.L.R.I.S. 220 Capacity 2,7-3-4-6-8 litres
1 0,55 kgs / cms
2
2 0,80 kgs / cms
2
5
END OF COOKING TIME.
OPENING THE PRESSURE COOKER
- Once the cooking has finished remove the Pressure
Cooker from heat source even if it is switched off.
- Allow pressure to be dropped completely and naturally.
- Turn the "Regulating valve control" to decompression
position (Fig. J) until all the steam has come out from
inside.
- Check the "Pressure detector" is hidden inside the
"Lid handle" (Fig. M), only then can the Pressure
Cooker be opened.
- Should this not be possible put the Pressure Cooker
in the sink and allow a small stream of cold water to
pour over the lid until the "Pressure detector"
becomes hidden.
NEVER SUBMERGE THE PRESSURE
COOKER IN WATER.
- Move the "Push button" to the OPEN position (Fig.E)
and holding it down move the lid towards the right
until it reaches the limit (Fig. F).
Never force the lid to open it.
PRACTICAL ADVICE
You will save energy, if after turning off the heat
source; the Pressure Cooker is left on the hotplate
taking advantage of the residual heat until the
pressure drops.
Should a lot of steam come out through the lid or
the "Valve" and no pressure gained, this means the
Pressure Cooker has not been closed correctly.
The causes could be several:
a) The lid did not reach the limit on closure.
b) The "Pressure regulating valve" is in decompression
position move it to position 2.
c) The "Sealing gasket" is not fitted properly in the lid.
d) The "Sealing gasket" is worn out, in which case it
must be replaced by a trademark
original.
MAINTENANCE AND CLEANING
To keep your trademark Pressure
Cooker like the first day, we recommend washing it in
warm water after use following the instructions
below.
A) LID
- Never put it in the dishwasher.
- Clean the chimney orifice with a fine rod (Fig. 1) and
the "Pressure safety and detector valve" pushing the
rivet with a rod (Fig. 2). Both these actions being
complemented with a small stream of water. Do not
dismantle the valve.
B) BODY
- Wash as normal or in the dishwasher.
- From time to time depending on the food and additives
used for cooking, as well as the lime content of the
water used, small bluish or white stains might appear
on the bottom, which are deposits on the steel; however,
these do not affect the properties.
All these stains will disappear on rubbing with vinegar.
Never leave bleach inside (not even diluted with water),
tomato sauce nor salty water for long periods of time
to prevent corrosions.
C) CLOSURE SEAL
- It is specially made from long lasting Silicone (over
500 hours of use). Wash it after each use, removing
it from its housing. Once it is dry put it back in
place. (Fig. K)
- After a long period of use it must be replaced with a
new trademark ORIGINAL to prevent
any possible steam leakages on the Pressure Cooker
and to guarantee its correct functioning.
The sealing gasket seal is considered worn out
due to its use, when it starts to lose steam and
insufficient pressure is gained.
ALWAYS AND EXCLUSIVELY
USE ORIGINAL
TRADEMARK SPARE PARTS
FOR YOUR OWN SAFETY!
