21
COOKING WITH FAN GRILL (only in models without turnspit)
Grilling may be done by selecting grill+fan setting with the function selector knob,
because the hot air completely envelops the food that is to be cooked.
Set the temperature if a temperature different from the pre-set one is required.
Simply put the food on the shelf.
Put the drip tray under the shelf to collect the cooking juices.
Close the door and let the oven operate until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au
gratin” effect.
Grilling with the oven door closed.
COOKING ON THE GRILL WITH TURNSPIT (only in some models) (Fig. 2.4)
Proceed as follows:
– Put the drip tray in the last rung from the bottom and mount the spit support.
– Put the meat to be cooked on the spit making sure that it is fixed centrally with the
forks.
– Put spit “A” into the motor hole moving the protection deflector “B” sideways. If the
spit is inserted correctly it cannot be turned with the hands.
– Put the spit collar “D” on support “C”; then remove the heat-protection handgrip turning
it anticlockwise.
A
TTENTION
:
the oven door beco-
mes very hot during operation.
Keep children away.
I
MPORTANT
: In all cooking func-
tions the oven must always be
used with the door closed.
Fig. 2.4
Spit is inserted
correctly
B
CA D
– Switch the oven on positioning the
function selector knob on position
Make sure that the spit turns.
– Set the temperature if a temperature
different from the pre-set one is
required.
Insert the spit moving
deflector B sideways
