10
VENTILATED GRILL COOKING (
*
only in some models)
The infrared heating element and the fan switch on. The heat is mainly diffused by
radiation and the fan distributes it in the whole oven.
The temperature can be set between 50 and 250°C.
On selecting this function the electronic programmer starts cooking with a pre-heating
time set at 220°C. To vary the temperature see the “Setting the cooking” chapter.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger,
etc.
For correct use see the “Fan grilling” chapter.
GRILLING WITH TURNSPIT (
*
only in some models)
The infrared grill switches on and the turnspit motor starts. The heat is diffused by radia-
tion. The temperature can be set between 50 and 250°C.
On selecting this function the electronic programmer starts cooking with a pre-heating
time set at 220°C. To vary the temperature see the “Setting the cooking” chapter.
Recommended for:
Cooking on the spit.
For correct use see the “Grilling with turnspit” chapter.
GRILLING
The infrared heating element switches on.
The heat is diffused by radiation. The temperature can be set between 50 and 250°C.
On selecting this function the electronic programmer starts cooking with a pre-heating
time set at 210°C. To vary the temperature see the “Setting the cooking” chapter.
Recommended for:
Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting,
etc.
For correct use see the “Grilling” chapter.
