OPERATING PRINCIPLES
Heating and cooking in the multifunction pyrolytic oven takes place as follows:
• by normal convection
The heat is produced by the upper and lower heating elements.
• by forced convection (only in multifunction pyrolytic ovens)
A fan sucks in the air contained in the oven, which circulates it through the circular
heating element and then forced back into the oven by the fan. Before the hot air is
sucked back again by the fan to repeat the described cycle, it envelops the food in
the oven, provoking a complete and rapid cooking. It is possible to cook several dishes
simultaneously.
• by semi-forced convection (only in plurifunction pyrolytic ovens)
The heat produced by the upper and lower heating elements is distributed throughout
the oven by the fan.
• by radiation
The heat is radiated by the infra red grill element.
• by radiation and fan (only in multifunction or plurifunction pyrolytic ovens
without turnspit)
The radiated heat from the infra red grill element is distributed throughout the oven
by the fan.
• by double radiation and fan
The fan distributes the heat radiated by the grill heating element and the upper heating
element in the oven.
• by ventilation
The food is defrosted by using the fan only function without heat.
• by pyrolysis
The heat produced by the heating elements cleans the internal oven cavity removing
all residue of grease.
THIS IS NOT A COOKING FUNCTION
7
Attention: the oven door becomes very hot during operation.
Keep children away.
Note: The first time the oven is used or after a black-out the
programmer must be started by pressing keys 2 and 3 simul-
taneously. See the chapter on the use of the electronic pro-
grammer.
