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Fig. 4.1 Fig. 4.2
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity).
The oven remains alight while any of the functions is on.
THERMOSTAT KNOB (Fig. 4.2)
To turn on the heating elements of the oven, set the switch knob on the desired program
and the thermostat knob onto the desired temperature.
To set the temperature, it is necessary to make the knob indicator meet the chosen num-
ber.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 50 and 250 °C with the
thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
FUNCTION SELECTOR KNOB (Fig. 4.1)
Rotate the knob clockwise to set the oven for one of the following functions:
