87
1 ÷ 9 POWER LEVEL
Turn the knob clockwise to set the desired power level
between 1 (minimum) and 9 (maximum).
The power level can be modified at any time by turning
the knob clockwise or anti-clockwise to a different setting.
The cooking zone display shows the selected level.
EXAMPLES OF COOKING POWER SETTING
0
Cooking zone not operating
1 to 2
Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7
Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8
Cooking Potatoes, fritters, wafers
9
Frying, roasting
Boiling water
Steaks, omelettes, fried dishes
Water
CONTROL KNOBS
Each cooking zone is adjusted by a separate control
knob positioned on the control panel and the operation is
controlled by the electronic system.
If a cooking zone is not turned Off the electronic system
automatically switches it Off after a pre-set time which
depends on the power setting.
“KEEP WARM” FUNCTION
Turn the control knob clockwise to the setting; the relative symbol lights up on
the cooking zone display.
This function keeps the temperature of the bottom of pan at about 65°C allowing foods
to be kept hot with minimal energy consumption and to be heated gently. It operates for
maximum 2 hours.
This function is available on all the cooking zones.
Fig. 3.2
